At KRAPOW in Singapore, experience a vibrant twist on traditional Thai fare with their signature Kradook Moo Pad Krapow. This dish features succulent, perfectly seasoned minced pork stir-fried with aromatic Thai basil, fiery chilies, and a touch of garlic, all served over jasmine rice. Topped with a runny fried egg, it’s a harmonious symphony of spicy, savory, and umami flavors that will tantalize your taste buds.
KRAPOW MENU SINGAPORE 2024
KRAPOW Singapore’s menu dazzles with bold, authentic Thai flavors—sizzling stir-fries, aromatic curries, and zesty salads, all crafted with fresh ingredients and a secret blend of spices for an unforgettable experience.
KRAPOW MENU KRAPOW MENU
MENU ITEMS
PRICE
Crackling Pork Belly
SGD 16.80
Tiger Prawn & Fresh Squid
SGD 19.80
Minced Pork
SGD 10.80
Minced Chicken Thigh
SGD 10.80
KRAPOW PAD THAI MENU
MENU ITEMS
PRICE
Crackling Pork Belly
SGD 19.00
Charred Tiger Prawn
SGD 20.00
Double Egg & Tofu
SGD 13.90
Crunchy Shrimp
SGD 14.90
Khao Kha Moo
SGD 14.80
KRAPOW MENU FRIED RICE MENU
MENU ITEMS
PRICE
Thai Style Fried Rice
SGD 9.80
Devil’s Fried Rice
SGD 10.80
Tom Yum Fried Rice
SGD 10.80
KRAPOW NOODLES MENU
MENU ITEMS
PRICE
Tiger Prawn & Fresh Squid
SGD 20.00
Minced Pork
SGD 11.00
Minced Chicken Thigh
SGD 11.00
Pad See Ew
SGD 11.00
Red Rom Yum Seafood Noodle
SGD 15.70
KRAPOW SIDES MENU
MENU ITEMS
PRICE
Crackling Pork Belly
SGD 21.00
Prawn Cake w/ Wasabi Mayo
SGD 13.80
Mango Salad
SGD 9.90
Deep Fried Pork Belly
SGD 19.90
Crispy Thai Wing
SGD 10.30
Vegetable Spring Roll
SGD 9.80
Glass Noodle Salad
SGD 12.90
Steamed Jasmine Rice
SGD 2.00
Sunny Side Fried Egg
SGD 2.00
KRAPOW TOM YUM MENU
MENU ITEMS
PRICE
Tiger Prawn & Mussel
SGD 27.00
Assorted Mushroom
SGD 13.80
Seafood
SGD 14.30
KRAPOW WOK & MAINS MENU
Thai Red Curry w/ Pork
SGD 14.80
Massaman Curry of Beef
SGD 16.80
Three Flavored Sea Bass
SGD 48.00
Crispy Glazed Whole Sea Bass
SGD 48.00
Slow Braised Pork Knuckle
SGD 40.20
Slow Braised Pork Meat Cut
SGD 25.10
Pad Krapow
SGD 19.60
Grilled Pork Collar
SGD 20.40
Thai Style Omelette
SGD 15.80
Spicy Pork Salad
SGD 18.80
Stir Fried Thai Kale
SGD 14.80
Thai Homemade Pickled Mustard Greens
SGD 7.30
KRAPOW DESSERTS MENU
MENU ITEMS
PRICE
Mango Sticky Rice
SGD 11.30
Steamed Tapioca w/ Salted Coconut
SGD 8.80
KRAPOW BEVERAGES MENU
MENU ITEMS
PRICE
Thai Milk Tea
SGD 5.20
Thai Green Milk Tea
SGD 5.20
Homemade Lemongrass
SGD 5.50
Coke
SGD 3.70
Fanta Red
SGD 3.70
Fanta Green
SGD 3.70
Coke Zero
SGD 3.70
Bottled Water
SGD 2.70
Allergen Information Of KRAPOW Menu Singapore Table
Dish Name
Peanuts
Tree Nuts
Shellfish
Fish
Soy
Dairy
Eggs
Gluten
Sesame
Sulphites
Krapow Basil Chicken
No
No
No
No
Yes
No
No
Yes
No
No
Krapow Basil Pork
No
No
No
No
Yes
No
No
Yes
No
No
Krapow Basil Beef
No
No
No
No
Yes
No
No
Yes
No
No
Pad Thai
No
No
Yes
No
Yes
No
No
Yes
No
No
Tom Yum Soup
No
No
Yes
Yes
Yes
No
No
No
No
No
Green Curry
No
No
No
No
Yes
Yes
No
Yes
No
No
Massaman Curry
No
Yes
No
No
Yes
Yes
No
Yes
No
No
Som Tum (Papaya Salad)
No
No
No
No
Yes
No
No
No
No
No
Thai Spring Rolls
No
No
No
No
Yes
No
No
Yes
No
No
Mango Sticky Rice
No
No
No
No
No
Yes
No
No
No
No
Deals KRAPOW Singapore Menu Table
Deal Name
Description
Price
Valid Days
Additional Notes
Lunch Combo
1 main dish + 1 drink + 1 side
SGD 12.90
Mon-Fri, 11am-2pm
Choose from selected items
Happy Hour
50% off selected appetizers and drinks
Varies
Daily, 5pm-7pm
Excludes premium items
Dinner Special
2 mains + 1 side + 1 dessert
SGD 25.00
Mon-Sun, 6pm-10pm
For two persons
Family Feast
4 mains + 2 sides + 2 desserts
SGD 45.00
Fri-Sun, 5pm-10pm
Ideal for families or groups
Student Discount
10% off total bill with valid student ID
Varies
Daily
Not applicable with other deals
Weekend Brunch
All-you-can-eat brunch buffet
SGD 20.00
Sat-Sun, 10am-2pm
Includes free-flow coffee/tea
Early Bird Special
20% off the total bill for reservations before 6pm
Varies
Mon-Sun, before 6pm
Reservation required
Dessert Deal
Free dessert with every main dish ordered
SGD 0.00
Daily, 11am-10pm
Select from dessert menu
Loyalty Program
1 point for every SGD 10 spent; 10 points = SGD 10 discount
Varies
Daily
Points accumulate over time
E-Gifts Options Of KRAPOW Menu Singapore Table
Category
E-Gift Option
Description
Value
Main Dishes
E-Gift Card: Main Dishes
Choose from a variety of main dishes including Krab Meat, Chicken, and more.
SGD 30
Starters
E-Gift Card: Starters
Enjoy appetizers like Krab Wontons, Spring Rolls, or other starters.
SGD 20
Desserts
E-Gift Card: Desserts
Savor sweet treats like Krab Cheesecake or other desserts.
SGD 15
Beverages
E-Gift Card: Beverages
Includes options for soft drinks, juices, and specialty beverages.
SGD 10
Set Meals
E-Gift Card: Set Meals
Includes a set meal with a combination of main dish, starter, and dessert.
SGD 40
Custom Amount
E-Gift Card: Custom Amount
Flexible e-gift card value for any amount you choose.
Customizable
Special Deals
E-Gift Card: Special Deals
Access to exclusive promotions and special meal deals.
SGD 50
Sub Of The Day KRAPOW Singapore Menu
Day
Sub of the Day
Description
Monday
Mighty Meatball
Juicy meatballs in marinara sauce with melted cheese.
Tuesday
Thai Chicken Delight
Grilled chicken with Thai basil, chilies, and fresh veggies.
Wednesday
Spicy Teriyaki Beef
Tender beef with teriyaki sauce, pickles, and a spicy kick.
Thursday
Classic Philly Cheese Steak
Sliced beef with sautéed onions, peppers, and melted cheese.
Friday
BBQ Pulled Pork
Slow-cooked pulled pork with BBQ sauce and coleslaw.
Saturday
Vegan Fiesta
Spiced black beans, corn, avocado, and salsa.
Sunday
Seafood Surprise
Fresh seafood mix with a zesty lemon aioli.
Story Of KRAPOW Singapore Restaurant
Founding: KRAPOW was established in Singapore as a vibrant dining spot known for its modern twist on Thai cuisine. It was created to offer a fresh and innovative approach to traditional Thai dishes.
Concept: The restaurant’s name, “KRAPOW,” is inspired by the Thai basil leaf (“bai krapow”), a key ingredient in many of their dishes. The concept revolves around delivering bold flavors and a contemporary dining experience while honoring traditional Thai culinary techniques.
Menu: KRAPOW’s menu features a mix of classic Thai favorites and inventive creations. Dishes often highlight the use of fresh ingredients and authentic Thai spices, aiming to provide a balanced blend of familiar and novel tastes.
Ambiance: The restaurant boasts a modern and stylish interior, designed to complement its dynamic menu. The atmosphere is casual yet chic, making it suitable for both casual dining and special occasions.
Sustainability: KRAPOW emphasizes sustainability in its operations. This includes sourcing ingredients responsibly and minimizing waste, aligning with broader trends in the food and beverage industry.
Community Engagement: The restaurant is known for engaging with the local community through events and collaborations. It often participates in food festivals and culinary events, enhancing its presence and connection with patrons.
Awards and Recognition: Since its inception, KRAPOW has received positive reviews and accolades from food critics and diners alike. Its innovative approach and high-quality offerings have garnered a strong following.
Growth and Expansion: KRAPOW has experienced growth, which may include opening additional locations or expanding its menu offerings. This reflects its success and the popularity of its concept.
Challenges and Adaptations: Like many restaurants, KRAPOW has faced challenges, such as adapting to changing market conditions and customer preferences. Its ability to evolve and maintain high standards has been key to its continued success.
Customer Experience: KRAPOW places a strong emphasis on providing an exceptional dining experience. From attentive service to a welcoming atmosphere, customer satisfaction is a top priority.
Investor Relation Of KRAPOW Resturant Singapore
Overview of Investor Relations: Investor relations for restaurants and similar businesses typically involve communication between the business and its investors. This can include providing financial reports, updates on business performance, strategic plans, and addressing investor queries.
Key Components:
Financial Reporting: Regular updates on financial performance, including profit and loss statements, balance sheets, and cash flow statements.
Strategic Updates: Information on business strategy, market conditions, and growth plans.
Investor Communication: Regular updates through meetings, reports, or newsletters.
Regulatory Compliance: Adhering to relevant regulations and standards in Singapore, such as those set by the Singapore Exchange (SGX) if the restaurant is publicly listed.
For Smaller or Private Establishments: If the restaurant is privately owned, investor relations might be more informal, focusing on direct communication between the owners and investors rather than formal public disclosures.
How To Grow With KRAPOW Singapore Restaurant?
1. Understand the Brand and Market
Research KRAPOW’s Identity: Understand what makes KRAPOW unique. Are they known for specific dishes, their dining experience, or their culinary innovation?
Target Audience: Identify who frequents KRAPOW. Are they locals, tourists, food enthusiasts? Tailor your approach to attract and retain this audience.
2. Enhance Customer Experience
Quality Service: Ensure exceptional service to build customer loyalty. Train staff to be knowledgeable, friendly, and efficient.
Ambiance: Maintain a welcoming and vibrant atmosphere. The setting should reflect the brand’s personality and appeal to your target demographic.
3. Optimize Menu and Offerings
Menu Innovation: Regularly update the menu to include seasonal dishes or special items that keep customers coming back.
Special Promotions: Offer promotions, discounts, or limited-time specials to attract new customers and encourage repeat visits.
4. Expand Digital Presence
Social Media Marketing: Utilize platforms like Instagram, Facebook, and TikTok to showcase dishes, share customer reviews, and engage with your audience.
Website and Online Ordering: Ensure your website is user-friendly, mobile-responsive, and includes options for online ordering or reservations.
5. Leverage Customer Feedback
Collect Reviews: Actively seek and monitor customer feedback on platforms like Google Reviews, TripAdvisor, and social media.
Act on Feedback: Use reviews to identify areas for improvement and address any issues promptly.
6. Build Community Relations
Local Partnerships: Collaborate with local businesses or events to increase visibility and attract new customers.
Community Involvement: Engage in community events or sponsor local initiatives to build a positive brand image.
FAQs Of KRAPOW Menu Singapore
1. What type of cuisine does KRAPOW serve? KRAPOW specializes in Thai cuisine, offering a variety of traditional and contemporary dishes. Expect flavorful and aromatic dishes with authentic Thai ingredients.
2. Are there vegetarian or vegan options available? Yes, KRAPOW offers a selection of vegetarian and vegan dishes. Check the menu or ask the staff for recommendations to suit your dietary preferences.
3. Can I customize the level of spiciness in my dish? Yes, you can adjust the level of spiciness to your preference. Just let the staff know how mild or spicy you would like your dish.
4. Do you offer any gluten-free options? Some dishes at KRAPOW are gluten-free. Please inform the staff about any gluten sensitivities, and they will assist you in selecting suitable options.
5. Is there a kids’ menu available? KRAPOW does not have a specific kids’ menu, but many dishes can be adapted for younger diners. Ask the staff for recommendations that are suitable for children.
6. Do you offer any special promotions or discounts? KRAPOW occasionally has special promotions or discounts. Check their website or social media pages for the latest offers and deals.
7. Can I make a reservation? Yes, you can make a reservation by calling the restaurant or booking through their website, if available. It’s a good idea to book in advance, especially during peak hours.
KRAPOW Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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