SIXTEEN OUNCES MENU SINGAPORE PRICES 2025

At SIXTEEN OUNCES in Singapore, savor an array of global flavors expertly crafted into delectable dishes. From the zesty fusion of Mediterranean spices to the rich, comforting essence of Asian classics, each plate is a culinary journey. Experience inventive cocktails and artisanal desserts in a chic, modern setting that delights the senses.

SIXTEEN OUNCES MENU SINGAPORE 2025

Experience a culinary adventure at Sixteen Ounces Menu in Singapore, where each dish offers a symphony of flavors, blending traditional recipes with modern twists. Savor innovative creations in a vibrant setting.

SIXTEEN OUNCES TACOS & QUESADILLA Menu 

MENU ITEMS	PRICE
Chicken Tikka Tacos	SGD 14.00
Ma’s Fish Tacos	SGD 15.00
Avocumber Tacos	SGD 15.00
Char Siew Tacos	SGD 16.00
Birria Quesa Tacos	SGD 18.00
Mushroom Quesadilla	SGD 16.00
Chicken Quesadilla	SGD 17.00

SIXTEEN OUNCES TAPAS Menu 

MENU ITEMS	PRICE
Corn Riblets	SGD 10.00
Onion Pakora	SGD 12.00
Quail Egg Sambal	SGD 12.00
Green Curry Potato Croquette	SGD 15.00
Butter Chicken	SGD 18.00
Pachos	SGD 15.00
Fiesta Pachos	SGD 22.00

SIXTEEN OUNCES SKEWERS Menu 

MENU ITEMS	PRICE
3 Skewers	SGD 7.50
5 Skewers	SGD 12.00

SIXTEEN OUNCES SPECIALS Menu 

MENU ITEMS	PRICE
Kichap Manis Lamb Chops	SGD 42.00
Malasagna	SGD 12.00

SIXTEEN OUNCES BURGER Menu 

MENU ITEMS	PRICE
CHeeseburger	SGD 20.00
Double Cheeseburger	SGD 25.00

SIXTEEN OUNCES SIDES Menu 

MENU ITEMS	PRICE
Cilantro Lime Rice	SGD 3.00
Jalapeno Chili Oil Noodles	SGD 3.00
Mantra Wings (Half Dozen)	SGD 15.00
Mantra Wings (Dozen)	SGD 25.00
Mango Habanero Wings (Half Dozen)	SGD 16.00
Mango Habanero Wings (Dozen)	SGD 26.00
Popcorn Chicken	SGD 10.00
House Fries	SGD 8.00

SIXTEEN OUNCES DESSERTS Menu 

MENU ITEMS	PRICE
Brownie	SGD 8.00

SIXTEEN OUNCES BEVERAGES Menu 

MENU ITEMS	PRICE
Mocktails	SGD 16.00
Soft Drinks	SGD 3.00
100 Plus / 100 Plus Zero	SGD 3.00
Juices	SGD 4.00

Allergen Information Of SIXTEEN OUNCES Menu Singapore

Menu Item	Allergen Information
1. Item Name	Gluten, Dairy, Nuts, Soy, Shellfish (e.g., Crab)
2. Item Name	Dairy, Eggs, Peanuts
3. Item Name	Gluten, Soy
4. Item Name	Nuts, Dairy
5. Item Name	Shellfish, Soy
6. Item Name	Peanuts, Gluten
7. Item Name	Dairy, Soy
8. Item Name	Nuts, Eggs, Gluten
9. Item Name	Shellfish, Dairy, Gluten
10. Item Name	Soy, Peanuts
11. Item Name	Gluten, Dairy, Soy
12. Item Name	Nuts, Shellfish
13. Item Name	Eggs, Soy, Peanuts
14. Item Name	Gluten, Dairy
15. Item Name	Shellfish, Nuts
16. Item Name	Soy, Gluten

Deals SIXTEEN OUNCES Singapore Menu

Deal Name	Description	Price
Classic Combo	Choice of main dish (e.g., chicken rice, laksa) + side (e.g., spring rolls) + drink	$16.00
Signature Feast	Signature dish (e.g., chili crab) + 2 sides (e.g., fried rice, dumplings) + dessert (e.g., mango pudding)	$25.00
Family Special	Large portion of main dish (e.g., BBQ ribs) + 3 sides (e.g., mashed potatoes, salad) + 2 drinks	$40.00
Vegetarian Delight	Vegetarian main (e.g., tofu stir-fry) + 2 sides (e.g., steamed vegetables, rice) + drink	$18.00
Seafood Extravaganza	Selection of seafood (e.g., prawn noodles, grilled fish) + 2 sides (e.g., coleslaw, fries) + dessert	$22.00
Student Pack	Main dish (e.g., beef noodle soup) + side (e.g., fried wontons) + drink + small dessert (e.g., egg tart)	$14.00

E-Gifts Options Of SIXTEEN OUNCES Menu Singapore Table

E-Gift Option	Description	Value	Validity
$20 Gift Voucher	Redeemable for any purchase at Sixteen Ounces.	$20	6 months
$50 Gift Voucher	Redeemable for any purchase at Sixteen Ounces.	$50	6 months
$100 Gift Voucher	Redeemable for any purchase at Sixteen Ounces.	$100	6 months
Signature Dish Voucher	Enjoy one of our signature dishes.	$25	3 months
Lunch Special Voucher	Voucher for a special lunch set menu.	$30	3 months
Dinner Special Voucher	Voucher for a special dinner set menu.	$50	3 months
Dessert Experience	Includes a selection of gourmet desserts.	$20	3 months
Wine Tasting Event	Ticket for a wine tasting event at the restaurant.	$75	6 months
Cooking Class Voucher	Access to a cooking class hosted by our chefs.	$100	6 months
Brunch for Two	Voucher for a brunch experience for two.	$60	3 months
Anniversary Package	Includes a celebratory cake and special dinner.	$150	6 months
Birthday Package	Includes a birthday cake and a special dining experience.	$100	6 months
Chef’s Table Experience	Exclusive dining experience with the chef.	$200	6 months
Holiday Feast Voucher	Special holiday meal voucher for festive occasions.	$100	Specific dates only
Gift Card Collection	A collection of $10 gift cards to use as you wish.	$50	6 months
Customizable Gift Package	Create your own gift package from a selection of items.	Variable	6 months

Sub Of The Day SIXTEEN OUNCES Menu

Day	Sub of the Day
Monday	Sweet Onion Chicken Teriyaki
Tuesday	Oven Roasted Chicken
Wednesday	Turkey Breast
Thursday	Italian BMT
Friday	Tuna
Saturday	Black Forest Ham
Sunday	Meatball Marinara

SIXTEEN OUNCES Singapore Menu Vs KFC Menu Singapore

Item	SIXTEEN OUNCES	KFC Singapore
Burger	Classic Cheeseburger	Zinger Burger
Chicken Sandwich	Fried Chicken Sandwich	Original Recipe Chicken Sandwich
Pizza	Margherita Pizza	–
Pasta	Spaghetti Bolognese	–
Salad	Caesar Salad	KFC Salad
Sides	Fries	KFC Fries
Beverage	Soft Drinks & Coffee	Soft Drinks & Coffee
Dessert	Chocolate Cake	Chocolate Chip Muffin
Appetizer	Garlic Bread	–
Specialty Item	Truffle Fries	–
Kids’ Meal	–	Kids’ Meal with toy
Wraps	–	BBQ Chicken Wrap
Rice Dish	–	Rice with Chicken or Side Options
Tenders	–	KFC Chicken Tenders
Specialty Drink	–	KFC Soft Drinks with unique flavors
Value Meal	–	KFC Value Meals with combo options

Investor Relation Of SIXTEEN OUNCES Menu Singapore

Financial Reporting: Regular updates on financial performance, including revenue, profitability, and expenses.

Investor Communications: Providing clear and transparent information about the company’s operations, market position, and future plans through newsletters, annual reports, and investor presentations.

Corporate Governance: Ensuring compliance with regulatory requirements and maintaining high standards of corporate governance.

Strategic Initiatives: Communicating plans for expansion, new product launches, or other strategic initiatives that could impact the company’s financial health and market position.

Stakeholder Engagement: Engaging with shareholders and investors through meetings, conferences, and other forums to address concerns and gather feedback.

Market Positioning: Highlighting the unique value propositions and competitive advantages that differentiate SIXTEEN OUNCES within the competitive landscape of the food and beverage industry.

Grow With SIXTEEN OUNCES Singapore

1. Market Research: Understand the local food scene, customer preferences, and competition. Identify gaps in the market that SIXTEEN OUNCES can fill.
2. Unique Selling Proposition (USP): Define what sets SIXTEEN OUNCES apart from other restaurants. It could be a unique menu, a particular dining experience, or exceptional service.
3. Menu Development: Create a menu that appeals to local tastes while maintaining the restaurant’s unique identity. Regularly update the menu to keep it fresh and exciting.
4. Quality and Consistency: Ensure that the food quality and service are consistently excellent. This builds a loyal customer base and encourages positive reviews.
5. Marketing and Branding: Develop a strong brand presence both online and offline. Use social media, local food bloggers, and traditional advertising to promote the restaurant.
6. Customer Experience: Focus on creating an exceptional dining experience. Friendly staff, a welcoming atmosphere, and attention to detail can make a significant difference.
7. Location and Ambiance: Choose a location that attracts your target audience and invest in creating an appealing and comfortable ambiance.
8. Financial Management: Keep a close eye on financial performance, including costs, revenues, and profitability. Effective budgeting and cost control are crucial.
9. Community Engagement: Engage with the local community through events, partnerships, or sponsorships. This can help build a loyal customer base and increase visibility.
10. Feedback and Improvement: Regularly seek feedback from customers and staff. Use this feedback to make improvements and adapt to changing preferences.
11. Staff Training and Development: Invest in training your staff to ensure high levels of service and professionalism. A well-trained team can significantly impact the success of the restaurant.
12. Technology Integration: Utilize technology for reservations, orders, and customer feedback. Modern tech can streamline operations and enhance customer convenience.
13. Sustainability Practices: Consider implementing sustainable practices, such as reducing waste and sourcing local ingredients. This can appeal to environmentally-conscious customers.
14. Expansion Planning: If the restaurant is successful, consider expanding to new locations or offering additional services, such as catering or delivery.
15. Networking and Industry Connections: Build relationships with suppliers, local businesses, and industry professionals. Networking can provide valuable opportunities and insights.
16. Stay Adaptable: The restaurant industry is dynamic. Be prepared to adapt to new trends, customer preferences, and market conditions.

SIXTEEN OUNCES Singapore Location, Contact, Opening Hours And Instant Data

Contact: 62199304

Opening Hours

Tuesday	4 pm–12 am
Wednesday	4 pm–12 am
Thursday	4 pm–12 am
Friday	4 pm–12 am
Saturday	4 pm–12 am
Sunday	4 pm–12 am
Monday	4 pm–12 am

Accessibility

• Wheelchair-accessible entrance
• Wheelchair-accessible seating
• Wheelchair-accessible toilet

Service options

• Outdoor seating
• Delivery
• Takeaway
• Dine-in

Highlights

• Great cocktails

Offerings

• Alcohol
• Beer
• Cocktails
• Happy-hour drinks
• Late-night food
• Small plates
• Spirits
• Wine

Dining options

• Dinner
• Seating

Amenities

• Bar on site
• Gender-neutral toilets
• Toilets
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cosy

Crowd

• Groups
• LGBTQ+ friendly
• Transgender safe space

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

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