D’penyetz Singapore, where every dish is a celebration of bold flavors and traditional techniques. Indulge in their signature “Penyet” dishes, featuring tender, smashed fried chicken, beef, or tofu, seasoned with a fiery sambal and served with aromatic rice and crisp, fresh vegetables. Each bite promises an explosion of taste, blending spice and richness in perfect harmony.
D’penyetz Menu Singapore 2024
D’penyetz Singapore, delight in our signature crispy ayam penyet, featuring perfectly smashed fried chicken, served with aromatic sambal, crunchy tempeh, and fresh vegetables, all for an unforgettable burst of flavors.
D’PENYETZ CHICKEN MENU
MENU ITEMS
PRICE
D’Penyetz Smashed Chicken + Rice
SGD 12.50
Smashed Kampong Chicken + Rice
SGD 13.90
Lombok Grilled Spicy Chicken
SGD 13.90
Grilled Chicken in ABC Sweet Sauce + Rice
SGD 12.90
Smashed Chicken Cutlet w/ Mozarella Cheese + Rice
SGD 12.50
Smashed Boneless Chicken Cutlet w/ Chili + Rice
SGD 11.90
Wings Mix Platter (6 Pcs)
SGD 17.80
Wings Mix Platter (10 Pcs)
SGD 22.80
D’PENYETZ DUCK MENU
MENU ITEMS
PRICE
Grilled Marinated Duck + Rice
SGD 14.90
Smashed Fried Marinated Duck + Rice
SGD 14.50
D’PENYETZ BEEF MENU
MENU ITEMS
PRICE
Fried Marinated Beef Ribs
SGD 20.90
Grilled Marinated Beef Ribs + Rice
SGD 20.90
D’PENYETZ FISH MENU
MENU ITEMS
PRICE
Fried Marinated Black Pomfret Fish + Rice
SGD 15.90
Grilled Marinated Black Pomfret Fish + Rice
SGD 15.90
Fried Tilapia Penyet + Rice
SGD 19.90
Grilled Tilapia Fish
SGD 19.90
Grilled Catfish + Rice
SGD 9.90
Fried Catfish + Rice
SGD 9.90
D’PENYETZ VEGETABLES & SOUP MENU
MENU ITEMS
PRICE
Javanese Chicken Soto Soup
SGD 9.20
Mixed Vegetable w/ Peanut Sauce
SGD 9.20
Sambal Eggplant
SGD 7.90
Sour Sweet Vegetable Soup
SGD 7.90
Beef Ball Noodle/Beehoon Soup
SGD 9.20
D’PENYETZ VEG & SIDE DISHES MENU
MENU ITEMS
PRICE
Signature Tahu Telor
SGD 11.50
Fried Tofu & Tempe
SGD 7.50
Prawn Crackers
SGD 3.50
D’PENYETZ RICE MENU
MENU ITEMS
PRICE
Steamed Rice
SGD 1.50
D’PENYETZ INDOMIE MENU
MENU ITEMS
PRICE
Indomie Goreng Original
SGD 8.00
D’PENYETZ BEVERAGES MENU
MENU ITEMS
PRICE
Ice Lime Juice
SGD 2.50
Ice Bandung
SGD 2.50
Happy Soda (Soda Gembira)
SGD 2.50
Ice Fresh Lime (Es Jeruk Nipis Limau)
SGD 2.50
Ice Lemon Tea
SGD 2.50
Canned Drinks (Coke / Diet Coke / Green Tea)
SGD 2.20
Mineral Water (Bottle)
SGD 2.00
Allergen Information Of D’penyetz Menu Singapore Table
Dish
Contains
Allergen Information
Ayam Penyet
Chicken, fried, sambal
Gluten (from fried batter), Soy, Garlic, Chili
Ikan Penyet
Fish, fried, sambal
Gluten (from fried batter), Soy, Garlic, Chili
Tahu Tempeh Penyet
Tofu, tempeh, sambal
Soy, Garlic, Chili
Nasi Goreng
Fried rice, egg, vegetables
Eggs, Soy, Gluten (from soy sauce)
Gado-Gado
Mixed vegetables, peanut sauce
Peanuts, Soy, Garlic
Sate Ayam
Chicken skewers, peanut sauce
Peanuts, Soy, Garlic
Kerupuk
Shrimp crackers
Shellfish, Gluten
Es Teh Manis
Sweet iced tea
None
Es Campur
Mixed fruit dessert
None
Rendang
Beef stew, coconut milk
Coconut, Soy, Garlic
Mie Goreng
Fried noodles, vegetables, egg
Eggs, Soy, Gluten (from soy sauce)
Deals D’penyetz Singapore Menu Table
Deal Name
Description
Price
Available Days
Notes
Lunch Combo
Choose one main dish, one side, and one drink
$12.90
Mon-Fri, 11am-3pm
Vegetarian options available
Dinner Set for Two
Includes two main dishes, two sides, and two drinks
$29.90
Daily, 5pm-9pm
Must be ordered together
Family Feast
Four main dishes, four sides, and four drinks
$59.90
Daily, 5pm-9pm
Great for families or groups
Weekend Special
Special main dish with complimentary dessert
$14.90
Sat-Sun, All day
Limited time only
Happy Hour
20% off all drinks and selected appetizers
Varies
Daily, 3pm-5pm
Excludes main dishes
Student Discount
10% off with valid student ID
Varies
Daily, All day
Must show ID at checkout
Takeaway Deal
15% off all takeaway orders
Varies
Daily, All day
Not applicable with other discounts
E-Gifts Options Of D’penyetz Menu Singapore Table
E-Gift Option
Description
Value
Notes
E-Gift Voucher
A general gift voucher for any items on the menu.
$50, $100, $200
Can be used for dine-in or takeout
Signature Dish Voucher
Voucher specifically for D’penyetz’s signature dishes.
$30, $60
Valid only for selected signature dishes
Family Feast Voucher
Voucher for a family meal package.
$75, $150
Ideal for group dining
Dessert Special Voucher
Voucher for any dessert from the menu.
$20, $40
Sweet treat for the end of a meal
Beverage Credit
Credit for any beverages, including cocktails.
$25, $50
Includes alcoholic and non-alcoholic drinks
Appetizer Sampler
Voucher for a sampler of appetizers.
$35
Includes a variety of starters
Lunch Special Voucher
Voucher for a lunch special menu item.
$20, $40
Valid for lunch hours only
Dinner Date Voucher
Voucher for a dinner for two with a set menu.
$100
Perfect for a romantic evening
Sub Of The Day D’penyetz Singapore Menu
Day
Sub of the Day
Description
Monday
Ayam Penyet Sub
Crispy smashed chicken with spicy sambal, cucumber, and pickled veggies.
Tuesday
Beef Rendang Sub
Tender beef slow-cooked in rich, spicy rendang sauce with lettuce and tomatoes.
Wednesday
Satay Chicken Sub
Grilled chicken satay with peanut sauce, onions, and cucumbers.
Thursday
Prawn Sambal Sub
Juicy prawns sautéed in a fiery sambal sauce with shredded cabbage and carrots.
Friday
BBQ Pork Sub
Barbecued pork with pickled radishes, cilantro, and spicy mayo.
Saturday
Chili Crab Sub
Lump crab meat in a spicy tomato-chili sauce with lettuce and avocado.
Sunday
Nasi Lemak Sub
Coconut rice, fried chicken, sambal, and cucumber on a toasted sub roll.
Investor Relation Of D’penyetz Restaurant Singapore
Financial Performance: Investors would be interested in the restaurant’s financial health, including revenue, profit margins, and growth trends. This might be communicated through financial statements, annual reports, or investor updates.
Business Strategy: Information on how D’Penyetz plans to expand or improve its operations could be relevant. This might include plans for new locations, menu changes, or marketing strategies.
Market Position: Details on the restaurant’s position within the market, including its competitive advantages, target customer base, and industry trends, would be valuable.
Management Team: Insights into the experience and track record of the management team could be important for potential investors.
Operational Metrics: Metrics such as customer footfall, average spend per customer, and operational efficiency might be shared to provide a clearer picture of the restaurant’s performance.
Sustainability and CSR: Information on any corporate social responsibility (CSR) initiatives or sustainability practices might also be of interest to investors who are concerned about ethical and environmental considerations.
How To Grow With D’penyetz Singapore Restaurant?
Research: Familiarize yourself with D’penyetz’s values, mission, and culinary style. Understanding the brand’s commitment to Indonesian cuisine and customer experience will help you align with their goals.
Embody the Culture: Reflect the restaurant’s values in your work, whether it’s through exceptional customer service, teamwork, or upholding quality standards.
Training: Take advantage of any training programs offered. Learn about the menu, kitchen operations, and service standards.
Continuous Learning: Stay updated on industry trends and culinary techniques. This can include attending workshops, seminars, or even pursuing formal education in hospitality management.
Performance: Strive to exceed performance expectations. Show initiative, be punctual, and take pride in your work.
Feedback: Seek feedback from managers and colleagues to identify areas for improvement and act on it.
Network: Build strong relationships with colleagues, suppliers, and customers. Positive interactions can open doors to new opportunities and collaborations.
Teamwork: Collaborate effectively with your team. A supportive and cooperative environment can enhance your growth and the overall success of the restaurant.
Career Path: Discuss your career aspirations with your supervisor. Understand the potential pathways for advancement within the company and work towards those goals.
Show Leadership: Take on additional responsibilities or lead projects to demonstrate your readiness for more advanced roles.
Ideas: Propose new ideas for menu items, promotions, or operational improvements. Innovative contributions can make you stand out and show your commitment to the restaurant’s success.
Feedback: Provide constructive feedback and suggestions. Being proactive in improving the business can lead to recognition and growth opportunities.
Adaptability: Be flexible and open to changes as the restaurant evolves. This adaptability can help you stay relevant and grow alongside the company.
Celebrate Milestones: Recognize and celebrate the restaurant’s achievements. Being a part of its success can be personally rewarding and motivate you to contribute further.
D’penyetz Singapore Location, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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