Asian Market Cafe Menu Singapore Prices 2024
Asian Market Café, Singapore, where tradition meets innovation. Savor our aromatic Laksa, brimming with a rich, spicy coconut broth and tender seafood. Indulge in the savory Satay Platter, featuring grilled skewers marinated to perfection and paired with a creamy peanut sauce. Each dish is a testament to authentic flavors, crafted with fresh, locally-sourced ingredients for an unforgettable dining experience.
Asian Market Cafe Menu Singapore 2024
Asian Market Cafe, savor Singapore’s culinary essence with our signature Laksa—rich, spicy coconut curry noodles topped with succulent prawns, fresh herbs, and crispy shallots, embodying vibrant, authentic flavors.
ASIAN MARKET CAFE BUFFET LUNCH MENU
| MENU ITEMS | PRICE |
|---|---|
| JOO CHIAT OCEANIC SEAFOOD GALORE ON ICE MSC Certified Cooked Prawn | Half Shell Scallop | Mud Crab Venus Clam | Sea Whelk | Slipper Lobster CONDIMENTS Lemon | Wasabi Tartar Sauce | Honey Mustard Sauce Thai Spiced Hot Sauce | Tabasco COMPOUND SALAD Cuttlefish & Kang Kong Salad in Hoisin Sauce Soy Braised Chicken Salad with Quail Egg & Cucumber Salmon Salad with Salted Egg Mayonnaise Marinated Jelly Fish Nyonya Achar with Sesame Curried Potato Salad D.I.Y. STATION “BLACK & WHITE” ROJAK Cucumber | Sweet Turnip | Mango | Rose Apple | Pineapple | Guava | Toufu Pu | You Tiao I Crushed Peanuts CONDIMENTS Traditional Rojak Sauce Chef’s Special Plum Dressing DELICATE DELIGHTS Salmon Sashimi | Tuna Tataki Assorted Sushi & Maki CONDIMENTS Wasabi | Soya Sauce | “Gari” Ginger D.I.Y NOODLE STATION SINGAPORE LAKSA & MEE REBUS Tofu Pu | Quail Egg | Fish Cake | Bean Sprout | Minced Chicken | Enoki Mushroom Spring Onion | Fried Shallot | Laksa Leaf | Sambal Chilli | Green Chilli Laksa Noodles | Kway Teow | Yellow Noodles LIVE STATION CURRY CHICKEN PRATA FOLDOVER Curry Mayonnaise Nacho Cheese Sauce GRILLED ASSORTED SATAY WITH CONDIMENTS Chicken Satay | Beef Satay Steamed Rice Cake | Cucumber | Red Onion | Peanut Sauce FROM THE SPICE KITCHEN Biryani Rice with Raisin & Cashew Nuts Beef Rendang Butter Chicken Sayur Lodeh SERANGOON Herbal Chicken Soup Seafood Beancurd Roll Sweet & Sour Tartar Sauce Vegetarian Vermicelli Spring Roll Thai Chilli Sauce CATCH OF THE DAY Norwegian Salmon “Otak-Otak” Sambal Coconut Sauce Oven-Baked Vegetables & Curry Roasted Potatoes SPICED “CORNER” Ayam Masak Merah Singapore Chilli Crab with Fried Mantou Wok-Fried “Kam Heong” Squid Ring Stir-Fried Tiger Prawn in Black Pepper Sauce Singapore Fish Curry Steamed Broccoli, Carrot & Mushroom in Superior Broth “Chai Tow Kway Teow” Wok-Fried Rice Noodles with Preserved Radish Wok-Fried Hainanese Chicken Rice Chicken Rice Chilli, Ginger Paste & Dark Soy Sauce TROPICAL FRUITS Papaya | Watermelon | Dragon Fruit | Pineapple Honey Dew | Banana | Mandarin Orange SWEETS & PASTRIES Dark Cherry Crumble Black Sesame Swiss Roll Red Velvet Ondeh Ondeh Cake Hazelnut Crunch Feuilletine Cake Lemon Cheesecake ASSORTED NYONYA KUEH Kueh Talam Ketan Kueh Lapis Ang Ku Kueh GEYLANG FROM THE ICE CREAM CHEST Strawberry | Vanilla | Chocolate FROM THE HOT LAMP Portuguese Egg Tart Churros with Chocolate Sauce WARM & COLD DESSERTS House-made Durian Pengat Steamed Puteri Ayu Kueh Lapis Gula Melaka | SGD 84.00 Per Adult & SGD 42.00 Per Child |
ASIAN MARKET CAFE DINNER MENU
| MENU ITEMS | PRICE |
|---|---|
| JOO CHIAT OCEANIC SEAFOOD GALORE ON ICE MSC Certified Cooked Prawn | Half Shell Scallop | Mud Crab Venus Clam | Sea Whelk | Slipper Lobster Available only for Friday, Saturday, Sunday & 9 August Freshly Shucked Irish Oyster CONDIMENTS Lemon | Wasabi Tartar Sauce | Honey Mustard Thai Spiced Hot Sauce | Tabasco COMPOUND SALAD Cuttlefish & Kang Kong Salad in Hoisin Sauce Soy Braised Chicken Salad with Quail Egg & Cucumber Salmon Salad with Salted Egg Mayonnaise Marinated Jelly Fish Nyonya Achar with Sesame Curried Potato Salad D.I.Y. STATION “BLACK & WHITE” ROJAK Cucumber | Sweet Turnip | Mango | Rose Apple | Pineapple | Guava | Toufu Pu | You Tiao I Crushed Peanuts CONDIMENTS Traditional Rojak Sauce Chef’s Special Plum Dressing DELICATE DELIGHTS Salmon Sashimi | Tuna Tataki Assorted Sushi & Maki CONDIMENTS Wasabi | Soya Sauce | “Gari” Ginger D.I.Y NOODLE STATION SINGAPORE LAKSA & MEE REBUS Tofu Pu | Quail Egg | Fish Cake | Bean Sprout | Minced Chicken | Enoki Mushroom Spring Onion | Fried Shallot | Laksa Leaf | Sambal Chilli | Green Chilli Laksa Noodles | Kway Teow | Yellow Noodles LIVE STATION CURRY CHICKEN PRATA FOLDOVER Curry Mayonnaise Nacho Cheese Sauce GRILLED ASSORTED SATAY WITH CONDIMENTS Chicken Satay | Beef Satay Steamed Rice Cake | Cucumber | Red Onion | Peanut Sauce FROM THE SPICE KITCHEN Biryani Rice with Raisin & Cashew Nuts Beef Rendang Butter Chicken Sayur Lodeh SERANGOON Herbal Chicken Soup Seafood Beancurd Roll Sweet & Sour Tartar Sauce Vegetarian Vermicelli Spring Roll Thai Chilli Sauce ROAST OF THE DAY Slow Roasted Ribeye Steak “Gong Bao” Sauce CATCH OF THE DAY Norwegian Salmon “Otak-Otak” Sambal Coconut Sauce Oven-Baked Vegetables & Curry Roasted Potatoes SPICED “CORNER” Ayam Masak Merah Singapore Chilli Crab with Fried Mantou Wok-Fried “Kam Heong” Squid Ring Stir-Fried Tiger Prawn in Black Pepper Sauce Singapore Fish Curry Steamed Broccoli, Carrot & Mushroom in Superior Broth “Chai Tow Kway Teow” Wok-Fried Rice Noodles with Preserved Radish Wok-Fried Hainanese Chicken Rice Chicken Rice Chilli, Ginger Paste & Dark Soy Sauce TROPICAL FRUITS Papaya | Watermelon | Dragon Fruit | Pineapple Honey Dew | Banana | Mandarin Orange SWEETS & PASTRIES Dark Cherry Crumble Black Sesame Swiss Roll Red Velvet Ondeh Ondeh Cake Hazelnut Crunch Feuilletine Cake Lemon Cheesecake ASSORTED NYONYA KUEH Kueh Talam Ketan Kueh Lapis Ang Ku Kueh GEYLANG FROM THE ICE CREAM CHEST Strawberry | Vanilla | Chocolate FROM THE HOT LAMP Portuguese Egg Tart Churros with Chocolate Sauce WARM & COLD DESSERTS House-made Durian Pengat Steamed Puteri Ayu Kueh Lapis Gula Melaka | SGD 90.00 Per Adult & SGD 45.00 Per Child |
ASIAN MARKET CAFE BEVERAGES MENU
| MENU ITEMS | PRICE |
|---|---|
| Mineral Water | SGD 9.00 |
| Mocktails | SGD 12.00 |
| Juices | SGD 5.00 |
| Local Beverages | SGD 4.00 |
| Soft Drinks | SGD 4.00 |
| Teas | SGD 3.00 |
| Brewed Coffee | SGD 5.50 |
| Espresso | SGD 5.50 |
| Cappuccino | SGD 5.50 |
| Cafe Latte | SGD 7.00 |
| Cafe Mocha | SGD 6.00 |
| Chocolate | SGD 6.00 |
Allergen Information Of Asian Market Cafe Menu Singapore Table
| Dish Name | Peanuts | Tree Nuts | Soy | Gluten | Shellfish | Fish | Dairy | Eggs | Sesame |
|---|---|---|---|---|---|---|---|---|---|
| Chicken Satay | Yes | No | Yes | No | No | No | No | No | Yes |
| Vegetarian Spring Rolls | No | No | Yes | Yes | No | No | No | No | Yes |
| Beef Rendang | No | No | No | Yes | No | No | No | No | No |
| Seafood Fried Rice | No | No | Yes | Yes | Yes | Yes | No | No | No |
| Tofu Stir Fry | No | No | Yes | No | No | No | No | No | Yes |
| Mango Sticky Rice | No | No | No | No | No | No | Yes | No | No |
| Egg Drop Soup | No | No | Yes | No | No | No | Yes | Yes | No |
| Thai Green Curry | Yes | No | Yes | Yes | No | No | Yes | No | Yes |
Deals Asian Market Cafe Singapore Menu Table
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Spring Rolls | Crispy rolls filled with vegetables and served with dip | 12 |
| Satay | Grilled skewers of chicken, beef, or lamb with peanut sauce | 15 | |
| Soups | Tom Yum Soup | Spicy Thai soup with lemongrass and shrimp | 18 |
| Miso Soup | Traditional Japanese soup with tofu and seaweed | 14 | |
| Main Courses | Hainanese Chicken Rice | Poached chicken served with fragrant rice | 25 |
| Pad Thai | Stir-fried rice noodles with shrimp, tofu, and peanuts | 22 | |
| Sushi Platter | Assorted sushi and sashimi selection | 30 | |
| Desserts | Mango Sticky Rice | Sweet Thai dessert with fresh mango and sticky rice | 12 |
| Green Tea Ice Cream | Japanese matcha-flavored ice cream | 10 | |
| Drinks | Thai Iced Tea | Sweet and creamy tea with condensed milk | 8 |
| Fresh Coconut Water | Chilled coconut water served in a fresh coconut | 10 |
E-Gifts Options Of Asian Market Cafe Menu Singapore Table
| Category | E-Gift Option | Description | Value |
|---|---|---|---|
| Beverages | Bubble Tea Voucher | Enjoy a refreshing bubble tea of your choice. | SGD 10 |
| Traditional Tea Set Voucher | A voucher for a traditional tea set including a pot of tea and accompaniments. | SGD 15 | |
| Appetizers | Dim Sum Platter Voucher | Savor a variety of delicious dim sum selections. | SGD 20 |
| Spring Roll Sampler Voucher | Sample a selection of spring rolls with different fillings. | SGD 18 | |
| Main Courses | Noodles Dish Voucher | Choose from a variety of noodle dishes, including ramen, pho, or pad thai. | SGD 25 |
| Curry Dish Voucher | Enjoy a flavorful curry dish with your choice of meat or vegetarian options. | SGD 30 | |
| Specialties | Seafood Feast Voucher | A voucher for a seafood platter featuring a mix of fresh seafood dishes. | SGD 40 |
| Signature Dish Voucher | Try one of the cafe’s signature dishes, a chef’s special creation. | SGD 35 | |
| Desserts | Dessert Sampler Voucher | A variety of traditional and modern Asian desserts to satisfy your sweet tooth. | SGD 15 |
| Sweet Treats Voucher | Enjoy a voucher for any dessert item of your choice. | SGD 12 | |
| Dining Experiences | Lunch for Two Voucher | A voucher for a lunch meal for two people, including two main courses and two drinks. | SGD 50 |
| Dinner for Two Voucher | Enjoy a dinner experience for two, with a selection of appetizers, main courses, and desserts. | SGD 70 | |
| Special Promotions | Weekend Brunch Voucher | A voucher for a weekend brunch experience, featuring a selection of brunch favorites. | SGD 40 |
| Festive Meal Voucher | A special voucher for festive meals during major holidays or celebrations. | SGD 60 | |
| Gift Cards | E-Gift Card | Flexible gift card that can be used for any items on the menu or for any e-gift option. | SGD 25, SGD 50, SGD 100 |
Sub Of The Day Asian Market Cafe Singapore Menu
| Day | Sub of the Day | Description |
|---|---|---|
| Monday | Korean BBQ Beef Sub | Tender beef marinated in Korean BBQ sauce, with kimchi, pickled vegetables, and lettuce. |
| Tuesday | Thai Chicken Satay Sub | Grilled chicken skewers in a creamy peanut sauce, with cucumbers, carrots, and cilantro. |
| Wednesday | Vietnamese Banh Mi Sub | Pork pâté and roasted pork, pickled daikon and carrots, cilantro, and jalapeños on a baguette. |
| Thursday | Chinese Char Siu Sub | Sweet and savory BBQ pork with sliced cucumbers, scallions, and hoisin sauce. |
| Friday | Japanese Teriyaki Salmon Sub | Grilled teriyaki salmon with wasabi mayo, shredded cabbage, and avocado. |
| Saturday | Malaysian Rendang Beef Sub | Slow-cooked beef rendang with spicy coconut sauce, with lettuce and sliced tomatoes. |
| Sunday | Indonesian Satay Tempeh Sub | Grilled tempeh in a sweet soy sauce, with sautéed bell peppers, onions, and a touch of chili. |
Investor Relation Of Asian Market Cafe Resturant Singapore
- Parent Company: Asian Market Cafe operates under the Fairmont Singapore, which is part of the Accor group, a global hospitality company. Accor is publicly traded and has a dedicated investor relations team that manages communications with shareholders and potential investors.
- Financial Performance: For investors interested in Asian Market Cafe, it’s important to look at the financial performance of the Fairmont Singapore and the Accor group. This includes revenue from dining operations, occupancy rates of the hotel, and overall profitability. Strong performance in these areas would positively reflect on the restaurant’s success.
- Market Positioning: Asian Market Cafe’s role within the Fairmont Singapore contributes to the hotel’s overall appeal, influencing its market positioning and attractiveness to investors. The restaurant’s success in attracting guests and maintaining high service standards impacts the hotel’s revenue and profitability.
- Operational Excellence: Investors would be interested in the operational aspects of Asian Market Cafe, including its management practices, customer satisfaction, and the quality of its offerings. The restaurant’s ability to deliver a high-quality dining experience can affect the overall reputation and financial health of the Fairmont Singapore.
- Growth Opportunities: From an investment perspective, potential growth opportunities for the restaurant might be evaluated based on trends in dining preferences, expansion possibilities, and the broader economic environment in Singapore. Investors may also look at how well the restaurant adapts to changing market conditions and consumer preferences.
How To Grow With Asian Market Cafe Singapore Resturant
- Research Demographics: Analyze the local demographics to understand the preferences and needs of different customer segments in Singapore.
- Competitive Analysis: Study existing cafes and restaurants in the area. Identify their strengths and weaknesses to find your unique selling proposition (USP).
- Specialty Menu: Offer a unique blend of Asian cuisines or focus on a specific regional cuisine that is underrepresented in Singapore.
- Cultural Authenticity: Ensure that the menu and decor reflect authentic Asian culture, which can be a strong selling point.
- Prime Location: Choose a location with high foot traffic, such as near shopping malls, business districts, or tourist attractions.
- Effective Layout: Design your cafe layout to maximize seating and create a pleasant dining atmosphere. Consider both indoor and outdoor seating options if possible.
- Fresh Ingredients: Source high-quality ingredients and maintain consistency in food preparation and presentation.
- Training: Regularly train your staff to ensure high standards of service and food handling.
- Brand Identity: Develop a strong brand identity, including a memorable name, logo, and brand colors that reflect the essence of your cafe.
- Digital Presence: Create a website and maintain active social media profiles. Use platforms like Instagram, Facebook, and TikTok to reach your target audience with appealing content.
- Local Partnerships: Collaborate with local influencers, food bloggers, and community events to increase visibility.
- Personalized Service: Provide exceptional customer service to build a loyal customer base. Personal touches and attentive service can make a significant difference.
- Feedback Mechanism: Implement a system to gather and act on customer feedback. This helps in continuously improving your offerings.
- Seasonal Menus: Introduce seasonal or limited-time menu items to keep customers excited and engaged.
- Special Events: Host events such as cooking classes, themed nights, or cultural celebrations to attract new customers and retain current ones.
- Streamline Operations: Implement efficient kitchen and service operations to minimize costs and improve customer satisfaction.
- Technology: Use technology like POS systems and inventory management tools to optimize operations and track performance.
- Scalability: Develop a business model that is scalable. This could involve franchising, opening additional locations, or diversifying your offerings.
- Market Trends: Stay updated with market trends and customer preferences to adapt your strategy accordingly.
- Regulations: Ensure compliance with local regulations, including food safety, health codes, and business licenses.
- Financial Management: Maintain robust financial records and manage your budget effectively to ensure sustainable growth.
Asian Market Cafe Singapore Location, Contact, Opening Hours And Instant Data
Contact:64316156
Opening Hours
| Thursday | 12–2:30 pm6–10 pm | |
| Friday | 12–2:30 pm6–10 pm | |
| Saturday | 12–3:30 pm6–10 pm | |
| Sunday | 12–3:30 pm6–10 pm | |
| Monday | 12–2:30 pm6–10 pm | |
| Tuesday | 12–2:30 pm6–10 pm | |
| Wednesday | 12–2:30 pm6–10 pm |
Service options
- On-site services
- Dine-in
- Delivery
- Takeaway
Offerings
- All you can eat
- Coffee
- Halal food
- Salad bar
- Vegetarian options
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking
Asian Market Cafe Youtube
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