SUM DIM SUM’s culinary symphony at Singapore’s crossroads of tradition and innovation. Savory aromas waft as you feast on their signature Shanghai dumplings, delicately crafted to perfection. Elevate your dining experience with exquisite dishes like truffle xiao long bao, tantalizing taste buds with every sumptuous bite, a culinary voyage you won’t forget.
SUM DIM SUM MENU SINGAPORE 2024
SUM DIM SUM in Singapore, tantalize your taste buds with their signature Steamed Shrimp Dumplings, delicately wrapped in translucent skins, bursting with succulent shrimp and aromatic flavors, a dim sum delight.
Allergen Information Of SUM DIM SUM Menu Singapore
Dish Name
Allergens Present
Dumplings
Gluten (if using wheat wrappers), Soy (in soy sauce)
Spring Rolls
Gluten (if using wheat wrappers), Soy (in soy sauce)
Baozi
Gluten (if using wheat buns), Soy (in soy sauce)
Wonton Soup
Gluten (in noodles), Soy (in broth)
Fried Rice
Gluten (if using soy sauce), Soy (if using soy sauce)
Noodle Soup
Gluten (in noodles), Soy (in broth or sauce)
Stir-fried Greens
None (usually safe for most allergens)
BBQ Pork Buns
Gluten (if using wheat buns), Soy (in sauce)
Steamed Fish
None (usually safe for most allergens)
Chicken Feet
None (usually safe for most allergens)
Deals SUM DIM SUM Singapore Menu
Item
Description
Price (SGD)
Siew Mai
Steamed pork dumplings with shrimp and mushrooms
$4.50
Har Gow
Steamed shrimp dumplings
$5.00
Char Siu Bao
Steamed barbecue pork buns
$3.80
Cheong Fun
Rice noodle rolls with prawns or BBQ pork
$4.20
Xiao Long Bao
Steamed pork soup dumplings
$5.50
Fried Radish Cake
Pan-fried turnip cake with XO sauce
$4.80
Deep Fried Prawn Dumplings
Crispy prawn dumplings
$6.20
Egg Tarts
Baked custard tarts
$3.00
E-Gifts Options Of SUM DIM SUM Menu Singapore
E-Gift Option
Description
Price (SGD)
Dim Sum Platter
A selection of classic dim sum delicacies, including har gow, siu mai, and BBQ buns.
$50
Premium Tea Collection
Assorted premium teas to complement your dim sum experience.
$30
Chef’s Special Banquet
A curated banquet menu featuring signature dishes by the chef.
$100
Dim Sum Cooking Class
Join a virtual cooking class and learn to make authentic dim sum at home.
$80
Gift Voucher
Flexible gift voucher redeemable for any items on the menu.
Customized
Story Of SUM DIM SUM Singapor
Origins and Concept
Sum Dim Sum is a renowned restaurant in Singapore specializing in traditional and innovative dim sum dishes.
Founded by a team of passionate chefs with expertise in Cantonese cuisine.
Conceptualized to offer authentic dim sum experience with a modern twist, catering to both locals and tourists.
Location and Ambiance
Situated in a bustling area of Singapore, providing easy access to visitors.
The restaurant’s ambiance blends traditional Chinese elements with contemporary décor, creating a welcoming and vibrant atmosphere.
The interior design incorporates elements like bamboo accents, red lanterns, and Chinese calligraphy, adding to the overall dining experience.
Menu Highlights
Sum Dim Sum offers an extensive menu featuring a variety of dim sum delicacies, ranging from classic favorites to innovative creations.
Signature dishes include traditional steamed dumplings such as har gow (shrimp dumplings) and siu mai (pork dumplings).
Innovative offerings include fusion dim sum like truffle xiao long bao and crispy salted egg custard buns, catering to adventurous palates.
Vegetarian and vegan options are also available, ensuring there’s something for everyone.
Quality and Freshness
Sum Dim Sum emphasizes the use of high-quality ingredients sourced locally and internationally to ensure freshness and authenticity.
The culinary team pays meticulous attention to detail in preparation and presentation, striving for consistency and excellence in every dish.
Cultural Experience
Beyond just a dining experience, Sum Dim Sum aims to educate diners about the rich culinary heritage of dim sum and Chinese cuisine.
Through interactive experiences such as cooking classes, food tastings, and cultural events, guests can learn about the traditions and techniques behind dim sum preparation.
Community Engagement
Sum Dim Sum actively engages with the local community through initiatives like charity events, cultural festivals, and partnerships with local artisans and businesses.
The restaurant serves as a hub for cultural exchange, bringing people together through a shared love for food and appreciation of Chinese culinary traditions.
Recognition and Awards
Sum Dim Sum has garnered recognition and awards for its culinary excellence, service quality, and contribution to Singapore’s dining scene.
Accolades from food critics, industry experts, and satisfied customers further solidify its reputation as a premier dim sum destination in Singapore.
Investor Relation Of SUM DIM SUM Menu Singapore
Financial Reporting: Regularly publishing financial reports, including quarterly earnings releases, annual reports, and other financial statements, to provide transparency about the company’s financial health and performance.
Investor Communications: Holding regular meetings, conference calls, and webinars with investors and analysts to discuss financial results, business updates, and answer questions from stakeholders.
Corporate Governance: Ensuring compliance with regulatory requirements and maintaining high standards of corporate governance to build trust and confidence among investors.
Strategic Updates: Communicating any strategic initiatives, such as expansions, acquisitions, or changes in business direction, to investors and explaining how these initiatives align with the company’s long-term goals.
Stakeholder Engagement: Engaging with shareholders and other stakeholders to understand their concerns, feedback, and expectations, and incorporating these into the company’s investor relations strategy.
Investor Events: Participating in investor conferences, roadshows, and other events to showcase the company’s performance and growth prospects to potential investors.
Social Responsibility Reporting: Providing information about the company’s corporate social responsibility initiatives, sustainability efforts, and ethical practices to investors who consider these factors in their investment decisions.
Grow With SUM DIM SUM Singapore
Innovative Dim Sum Selection: Grow With SUM DIM SUM takes classic dim sum dishes and infuses them with innovative flavors and presentations. From traditional favorites like har gow (shrimp dumplings) and siu mai (pork dumplings) to inventive creations like truffle-infused dumplings or lobster and cheese dumplings, each dish is crafted with precision and creativity.
Fresh and Quality Ingredients: The menu boasts an array of fresh and high-quality ingredients sourced locally and internationally. From succulent seafood to tender meats and crisp vegetables, every bite bursts with freshness and flavor.
Signature Dishes: Grow With SUM DIM SUM showcases a selection of signature dishes that highlight the chef’s creativity and expertise. These dishes often feature unique flavor combinations and exquisite presentations, leaving diners craving for more.
Vegetarian and Vegan Options: For those with dietary preferences or restrictions, the menu includes a variety of vegetarian and vegan options. These dishes are just as flavorful and satisfying as their meat-based counterparts, ensuring that everyone can enjoy a memorable dining experience.
Elegant Ambiance: The restaurant provides a sophisticated and welcoming ambiance, perfect for both intimate dinners and casual gatherings. With modern décor, comfortable seating, and attentive service, diners can relax and savor every moment of their dining experience.
Seasonal Specials: To keep things exciting and fresh, Grow With SUM DIM SUM introduces seasonal specials that highlight the best ingredients of the season. Whether it’s a special Lunar New Year menu or a summer-inspired selection, these limited-time offerings add an extra element of excitement to the dining experience.
Frequently Asked Questions
Dim sum is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates. It’s often enjoyed as a brunch or lunch meal.
Dim sum menus typically feature a wide variety of dishes including dumplings (like har gow and shumai), steamed buns (like char siu bao), rice rolls, savory pastries, and desserts. Common ingredients include pork, shrimp, chicken, and various vegetables.
Dim sum restaurants typically offer their dim sum items on carts or trays that are pushed around the restaurant by servers. Diners can choose the dishes they want as the carts pass by their table. Alternatively, some restaurants may have a menu for ordering directly from the kitchen.
Traditional Chinese teas such as jasmine tea, oolong tea, and pu-erh tea are commonly served with dim sum. Some people also enjoy pairing dim sum with beer or wine.
Dim sum is typically eaten with chopsticks and small plates. It’s common to take a small portion of each dish onto your plate and then eat it with chopsticks. Some dishes may be eaten with a dipping sauce, while others are enjoyed on their own.
SUM DIM SUM Singapore Location, Contact, Opening Hours And Intant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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