SUMMER PAVILION MENU SINGAPORE PRICES 2024

Summer Pavilion in Singapore offers a refined Cantonese dining experience featuring exquisite dishes like double-boiled sea whelk soup, sautéed Dong Xing grouper fillet, and signature Peking duck. Each dish showcases fresh, premium ingredients, presented with artistic finesse in an elegant, contemporary setting, promising an unforgettable culinary journey.

SUMMER PAVILION MENU SINGAPORE 2024

The Summer Pavilion menu in Singapore offers exquisite Cantonese cuisine, featuring delicacies like poached dragon tiger grouper, roasted Peking duck, and double-boiled sea whelk soup, all set in an elegant, luxurious ambiance.

SUMMER PAVILION SPECIALTIES MENU

MENU ITEMS	PRICE
Marinated Smoked Whole Duck, Chinese Tea Leaf	SGD 81.30
Steamed Whole Chicken, Conpoy	SGD 74.90
Marinated Farm Chicken, Chinese Herbs, Soya Sauce, Smoked With Jasmine Tea Leaves	SGD 59.90

SUMMER PAVILION DIM SUM Menu

MENU ITEMS	PRICE
Steamed Prawn Dumplings (3 pieces)	SGD 9.65
Deep-Fried Lobster Rolls (2 pieces)	SGD 8.55
Poached Prawn, Chicken, Chinese Cabbage, Preserved Vegetable Dumpling (3 pieces)	SGD 9.65

SUMMER PAVILION MENU SIGNATURE DISHES

MENU ITEMS	PRICE
Braised Sea Perch, Dried Bean Curd Skin, Mushroom, Garlic	SGD 34.25
Wok-Fried Prawns, Soya Sauce	SGD 34.25
Baked Sea Perch, Hoi Sin Sauce	SGD 34.25
Sautéed Diced Beef, Red Wine, Black Pepper Sauce	SGD 40.65
Sautéed Pork, Pineapple, Sweet and Sour Sauce	SGD 32.10
Sautéed Scallop, Seasonal Vegetable	SGD 51.35
Braised Chinese Baby Cabbage, Wild Mushroom, Oyster Sauce	SGD 32.10
Glutinous Rice, Preserved Meat	SGD 34.25
Braised Hong Kong Noodle, Shredded Chicken, Ginger, Spring Onions	SGD 34.25
Fried Rice, Crab Meat, Dried Scallop, Egg White	SGD 34.25
Braised Hong Kong Noodle, Diced Seafood	SGD 34.25

See Also: LENU MENU PRICES

SUMMER PAVILION TEA Menu

MENU ITEMS	PRICE
Lychee Oolong Tea	SGD 28.00
Jasmine Green Tea	SGD 28.00
Momo-in-Black Tea	SGD 28.00
Qi-Yeh Sheng Cha Tea	SGD 28.00
Pu-er Tea	SGD 42.00

Allergen Information Of SUMMER PAVILION Menu Singapore

Dish Name	Gluten	Dairy	Nuts	Shellfish	Eggs	Soy	Fish	Sesame	Peanuts	Sulphites
Pan-Fried Scallops	No	No	No	Yes	No	No	Yes	No	No	No
Braised Abalone with Mushrooms	No	No	No	Yes	No	Yes	Yes	No	No	No
Roasted Peking Duck	Yes	No	No	No	No	Yes	No	No	No	No
Steamed Cod Fish with Soy Sauce	No	No	No	No	No	Yes	Yes	No	No	No
Fried Rice with Crab Meat	Yes	No	No	Yes	Yes	Yes	No	No	No	No
Wok-Fried Beef Tenderloin	No	No	No	No	No	Yes	No	No	No	No
Sweet and Sour Pork	Yes	No	No	No	No	Yes	No	No	No	No
Mango Pudding	No	Yes	No	No	Yes	No	No	No

Deals SUMMER PAVILION Singapore Menu

Category	Item	Description	Price (SGD)
Appetizers	Marinated Jellyfish	Traditional marinated jellyfish with sesame seeds	$18
	Crispy Spring Rolls	Deep-fried spring rolls filled with vegetables and shrimp	$16
Soups	Double-Boiled Chicken Soup	Traditional double-boiled soup with chicken and Chinese herbs	$22
	Hot and Sour Soup	Spicy and tangy soup with tofu, mushrooms, and pork	$18
Seafood	Steamed Cod Fish	Steamed cod fish with superior soy sauce	$45
	Wok-Fried Prawns	Wok-fried prawns with XO sauce	$38
Meat	Roasted Peking Duck	Roasted Peking duck served with pancakes and hoisin sauce	$88 (whole)
	Sweet and Sour Pork	Classic sweet and sour pork with pineapple	$28
Vegetables	Stir-Fried Seasonal Vegetables	Stir-fried seasonal greens with garlic	$20
	Braised Tofu with Mushrooms	Silky tofu braised with shiitake mushrooms	$22
Rice & Noodles	Yangzhou Fried Rice	Traditional fried rice with shrimp, BBQ pork, and vegetables	$18
	Braised Ee-Fu Noodles	Braised ee-fu noodles with mushrooms and chives	$20
Desserts	Mango Pudding	Creamy mango pudding served with fresh mango cubes	$12
	Chilled Lemongrass Jelly	Refreshing lemongrass jelly with lime sorbet	$10

E-Gifts Options Of SUMMER PAVILION Menu Singapore

E-Gift Option	Description	Price (SGD)	Notes
Set Menu for 2	A curated dining experience for two, featuring signature dishes and seasonal specialties.	300	Inclusive of appetizers, main courses, and dessert.
Dim Sum Brunch for 2	A delightful selection of handcrafted dim sum and Chinese tea for two.	180	Available only during weekend brunch hours.
5-Course Degustation	A five-course tasting menu that showcases the chef’s creativity and the freshest ingredients.	250	Includes a selection of premium wines to complement each course.
Premium Wine Pairing	A specially curated wine pairing experience with a selection of the restaurant’s finest wines.	150	Ideal for wine enthusiasts looking to enhance their dining experience.
Celebration Package	An exclusive package for special occasions, including a customized cake and a bottle of champagne.	500	Perfect for birthdays, anniversaries, or other special celebrations.
Lunch Set for 2	A three-course lunch menu featuring seasonal dishes and signature offerings.	120	Available only during weekday lunch hours.
Seafood Feast for 2	A seafood lover’s dream, featuring a variety of fresh and flavorful seafood dishes.	350	Includes lobster, prawns, and other premium seafood selections.
Vegetarian Delight	A specially designed vegetarian menu that highlights the flavors and textures of seasonal produce.	200	Includes a variety of appetizers, main courses, and desserts.
Chef’s Signature Menu	A tasting menu featuring the chef’s signature dishes, crafted with the finest ingredients available.	400	Includes a wine pairing option and a personalized dining experience with the chef.
Afternoon Tea for 2	A luxurious afternoon tea experience with a selection of teas, pastries, and savory bites.	160	Available daily from 3 PM to 5 PM.

Check More: SHANG SOCIAL MENU SINGAPORE PRICES

Sub Of The Day SUMMER PAVILION Singapore Menu

Sub of the Day	Description
Monday	Hainanese Chicken Rice Sub – A fusion of traditional Hainanese chicken rice flavors served in a sub.
Tuesday	Laksa Sub – Creamy coconut curry broth with rice noodles, shrimp, and tofu, served in a sub.
Wednesday	Nasi Lemak Sub – Fragrant coconut rice, fried chicken, sambal sauce, peanuts, and cucumber in a sub.
Thursday	Char Kway Teow Sub – Stir-fried flat rice noodles with prawns, Chinese sausage, eggs, and soy sauce in a sub.
Friday	Chili Crab Sub – Succulent crab meat in a tangy chili sauce, served with lettuce and tomato in a sub.
Saturday	Satay Sub – Grilled skewers of marinated chicken or beef, peanut sauce, cucumber, and onions in a sub.
Sunday	Rojak Sub – A mix of tropical fruits, vegetables, tofu, and shrimp paste, served in a sub.

Story Of SUMMER PAVILION Singapore

1. Rich Heritage: The Summer Pavilion is renowned for its rich heritage and culinary legacy. It embodies the essence of Cantonese cuisine, offering a blend of traditional flavors with contemporary presentations.
2. Michelin Star Recognition: One of the highlights of the Summer Pavilion is its prestigious Michelin star recognition. This accolade signifies the restaurant’s commitment to culinary excellence and impeccable service.
3. Exquisite Menu: The restaurant boasts an exquisite menu curated by skilled chefs who masterfully prepare authentic Cantonese dishes using the finest ingredients. From delicate dim sum to sumptuous seafood delicacies, each dish is crafted to delight the palate.
4. Elegant Ambiance: Nestled within The Ritz-Carlton, Millenia Singapore, the Summer Pavilion offers an elegant and sophisticated ambiance. Guests can enjoy their dining experience in a refined setting adorned with contemporary Chinese décor and panoramic views of Marina Bay.
5. Seasonal Offerings: The Summer Pavilion takes pride in showcasing seasonal ingredients at their peak freshness. The menu evolves with the changing seasons, allowing guests to savor the best flavors each time they visit.
6. Exceptional Service: Beyond its culinary offerings, the Summer Pavilion is renowned for its exceptional service. Guests are treated to warm hospitality and personalized attention, ensuring a memorable dining experience from start to finish.
7. Cultural Significance: As a culinary gem in Singapore, the Summer Pavilion holds cultural significance, serving as a symbol of the city-state’s vibrant gastronomic scene and multicultural heritage.
8. Award-Winning Wine Selection: Complementing its stellar cuisine, the Summer Pavilion offers an award-winning wine selection curated to pair harmoniously with Cantonese flavors. Guests can indulge in a diverse range of fine wines carefully chosen to elevate their dining experience.
9. Private Dining: For intimate gatherings or special occasions, the Summer Pavilion offers private dining rooms where guests can enjoy exclusivity and privacy while savoring exceptional Cantonese cuisine.
10. Continued Innovation: Despite its traditional roots, the Summer Pavilion continues to innovate and push culinary boundaries, offering guests a fresh perspective on Cantonese cuisine while staying true to its heritage.

Frequently Asked Questions

SUMMER PAVILION Singapore Location, Contact, Opening Hours And Instant Data

Contact: +6564345286

Opening Hours

Monday	11:30 am–2:30 pm6:30–10:30 pm
Tuesday	11:30 am–2:30 pm6:30–10:30 pm
Wednesday	11:30 am–2:30 pm6:30–10:30 pm
Thursday	11:30 am–2:30 pm6:30–10:30 pm
Friday	11:30 am–2:30 pm6:30–10:30 pm
Saturday	11:30 am–2:30 pm6:30–10:30 pm
Sunday	11:30 am–2:30 pm6:30–10:30 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating
• Wheelchair-accessible toilet

Service options

• Dine-in
• Takeaway

Offerings

• Alcohol
• Beer
• Cocktails
• Private dining room
• Spirits
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Cosy

Crowd

• Family friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• NFC mobile payments

Children

• Good for kids

Parking

• Free parking lot
• Plenty of parking

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