WOK MASTER MENU SINGAPORE PRICES 2024
Wok Master in Singapore brings a modern twist to traditional wok cuisine, offering a diverse menu that highlights the rich flavors and culinary heritage of Chinese cooking. With dishes like Claypot Frog Legs and Signature Hor Fun, it promises an authentic dining experience in a contemporary, welcoming setting.
WOK MASTER MENU SINGAPORE 2024
Wok Master Singapore offers a modern take on traditional Chinese wok dishes, featuring delights like Claypot Frog Legs and Signature Hor Fun, ensuring an authentic yet contemporary dining experience.
Wok Master Stay At Home Bundle Menu
| Menu Items | Price |
|---|---|
| Bundle 1 (3~4pax) 1.Lala Bee Hoon 2.Granny’s Braised Pork Belly 3.Fragrant French Bean 4.Sizzling Chili Crayfish 5.Wok Master Special Beancurd | SGD 70.10 |
| Bundle 2 ( 3~4pax) 1.Three Cup Chicken 2.Prok Belly with Red Beancurd 3.Fragrant French Beans 4.Savoury Crab Meat Seafood Broth 5. Salted Egg Sotong 6.Fried Shrimp Egg | SGD 67.30 |
| Bundle 3 (3~4pax) 1.Fragrant French Beans 2.Handmade Prawn Roll 3.Signature Curry Fish Head 4.Golden Salted Egg Spare Ribs 5.Boxing Chicken | SGD 65.50 |
Wok Master Family Sets Menu
| Menu Items | Price |
|---|---|
| Crab Bundle (4 Pax) Choice of Signature Chili Crab or Creamy Salted Egg Crab, Savoury Crab Meat Seafood Broth, Crispy Passion Fruit Prawn, Golden Tofu with Crab Meat, Yang Zhou Fried Rice, Mango Pomelo Sago. | SGD 128.00 |
| Curry Fish Head Bundle (4 Pax) Curry Fish Head, Tofu with Crispy Chye Poh, Royal 3 Eggs Spinach, Golden Salted Egg Spare Ribs, Egg Fried Rice. | SGD 78.00 |
| Seafood Platter (2-4 Pax) Crayfish, Mussels, Lala, Prawns, Baby Lobster and much more! | SGD 68.00 |
| Set Meal (2 Pax) Curry Fish Head, Tofu with Crispy Chye Poh, Fragrant French Beans, Egg Fried Rice | SGD 49.90 |
| Crabs Crabs Available in Curry, Chilli, Black Pepper, Creamy Salted Egg or Best Seller Crab BeeHoon | SGD 65.00 |
| CR7. Buns 4 pcs | SGD 2.20 |
Wok Master New Dim Sum Sets Menu
| Menu Items | Price |
|---|---|
| Dim Sum Set For 2 pax Prawn Dumpling (Ha Kao), Siew Mai, Fried Prawn Dumpling, Beancurd Skin Rolls, Golden Salted Egg Spare Ribs, Royal Three Eggs Spinach, Egg Fried Rice | SGD 42.80 |
| Dim Sum Set For 4 pax Prawn Dumpling (Ha Kao), Siew Mai, Fried Prawn Dumpling, Beancurd Skin Rolls, Golden Salted Egg Spare Ribs, Royal Three Eggs Spinach, Egg Fried Rice | SGD 76.80 |
| Dim Sum Set For 6 pax Prawn Dumpling (Ha Kao), Siew Mai, Fried Prawn Dumpling, Beancurd Skin Rolls, Steamed Black Fungus Dumplings, Tom Yum Black Fungus Chicken, Granny’s Braised Pork Belly, Tofu with Crispy Chye Poh, Fragrant French Beans | SGD 98.80 |
Wok Master Specialties Menu
| Menu Items | Price |
|---|---|
| Wok Master’s Premium Claypot Chef recommended, popular dish. Superior claypot filled with fresh prawns, scallops, pacific clams, sea cucumber, fish slices, fish maw and broccoli. Braised in our special stock to perfection. | SGD 30.80 |
| Crisped Skin Duck Chef recommended, half peking duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with dipping sauce Wok Master’s version of Peking Duck. A half duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with or dipping sauce. | SGD 30.80 |
| Braised Superior Chicken Popular dish. Farm fresh chicken braised in a herbal superior stock with fish maw, black fungus, shiitake mushrooms and tofu. | SGD 22.00 |
| Crispy Passion Fruit Prawn Popular dish, deep-fried prawns in a light and crispy batter coated in a refreshing fruit mayonnaise. | SGD 19.80 |
| Egg White with Crab Meat and Broccoli Egg white, Broccoli, milk, fresh crab meat and fish roe. | SGD 22.00 |
Wok Master Crab Menu
| Menu Items | Price |
|---|---|
| Savoury Crab Meat Seafood Broth Wholemeal seafood broth enriched with crab meat. | SGD 13.20 |
| CR7. Bun 4pcs | SGD 2.20 |
Visit Also : POULET MENU
Wok Master Seafood Menu
| Menu Items | Price |
|---|---|
| Golden Salted Egg Prawns Fried shelled whole prawns coated with a salted egg yolk sauce with curry leaves and red chilli. | SGD 19.80 |
| Spring Onions Fried Lala Mild spicy. Hotplate lala fried with spring onions, ginger, chilli padi and onions. | SGD 13.20 |
| Spring Onions Fried Lala Mild spicy. Hotplate lala fried with spring onions, ginger, chilli padi and onions. | SGD 13.20 |
| Special Chilli Fried Lala Medium spicy. Hotplate lala fried with chilli sauce, ketchup, spring onions, egg and onions. | SGD 13.20 |
| Crispy Cereal Prawn Whole prawns deep fried in a crispy cereal batter. | SGD 19.80 |
| Sizzling Chilli Crayfish Medium spicy, popular dish. Fried whole crayfish and simmered with a sweet and spicy sauce, served in a hotplate. | SGD 27.50 |
| Golden Salted Egg Sotong Mild spicy. Deep-fried squid rings coated in a salted egg yolk sauce with curry leaves and red chilli. | SGD 15.40 |
| Sizzling Sambal Sotong Medium spicy. Hotplate squid rings in a spicy sambal sauce. | SGD 15.40 |
| Dual Style Prawns Crispy fried prawns evenly coated with salted egg sauce and wasabi sauce. | SGD 22.00 |
| Homemade Yam Ring Handmade Yam Ring deep fried and filled with cashew nuts, prawns, green, red peppers, mushrooms and carrots. | SGD 27.50 |
Wok Master Fish Menu
| Menu Items | Price |
|---|---|
| Signature Curry Fish Head Half fish head braised in a rich curry gravy with fried bean curd puff, tomatoes, eggplant, lady’s fingers and long beans. | SGD 30.80 |
| Assam Fish Head Half fish head braised in a rich assam sauce with tomatoes, eggplant, lady’s fingers and long beans. | SGD 30.80 |
| Crispy Sweet and Sour Fish Sliced fish fried crispy tossed with a classic sweet and sour sauce. | SGD 13.20 |
| Wok-fried Fish with Spring Onions Wok-fried fresh fish slices with spring onions and ginger. | SGD 13.20 |
| Hong Kong Style Steamed Fish Whole fish delicately steamed with a soy sauce infused with ginger, spring onions and coriander. | SGD 30.80 |
| Pine Nut Squirrel Fish Chef recommended, whole seabass lightly battered and fried, topped with pine nuts and a piquant sauce. | SGD 30.80 |
Wok Master Chicken Menu
| Menu Items | Price |
|---|---|
| Mongolian Chicken Popular dish. Marinated chicken wok-fried and topped with a savoury brown sauce. | SGD 13.20 |
| Claypot Gong Bao Chicken Medium spicy. Chicken, cashew nuts, vegetables and dried chilli stir-fried in a spicy sauce, served in claypot. | SGD 13.20 |
| Claypot Chicken with Spring Onions Stir-fried chicken with spring onions and ginger in claypot. | SGD 13.20 |
| Chicken with Almond Slices Fresh chicken deboned and marinated, coupled with almond slices before frying till crispy. | SGD 41.80 |
| Three Cup Chicken Diced Chicken, small onion, basil leaves, ginger slices and fried to fragrant. | SGD 13.20 |
Wok Master Beef Menu
| Menu Items | Price |
|---|---|
| Signature Wok Master Braised Beef A special blend of sauces used to braise beef chucks to bring out a myriad flavours. | SGD 19.80 |
| Sizzling Beef with Spring Onions Beef slices fried with spring onions, ginger and served on a sizzling hotplate. | SGD 16.50 |
| Sizzling Black Pepper Beef Sliced beef fried with a rich black pepper sauce and served on a sizzling hotplate. | SGD 16.50 |
Wok Master Pork Menu
| Menu Items | Price |
|---|---|
| Wok Master Honey Sambal Spare Ribs Chef recommended, mild spicy. Pork spare ribs coated with Wok Master’s special honey sambal sauce. | SGD 15.40 |
| Granny’s Braised Pork Belly Popular dish. Traditionally-prepared red braised pork belly cooked till tender and served with bun. | SGD 17.60 |
| Peppery Honey Spare Ribs Fried pork spare ribs cooked with a special honey and pepper sauce. | SGD 13.20 |
| Golden Salted Egg Spare Ribs Pork spare ribs coated with a salted egg yolk sauce topped with curry leaves and chilli. | SGD 13.20 |
| Jindu Style Ribs Ribs with red millet with a traditional method of braising and topped with a slice of pineapple | SGD 17.60 |
| Lychee Sweet and Sour Pork A classic sweet and sour pork dish matched with lychee to add in a flavourful twist. | SGD 15.40 |
Wok Master Homemade Beancurd Menu
| Menu Items | Price |
|---|---|
| Golden Tofu with Crab Meat Handmade tofu coupled with crab meat served with thick pumpkin and salted egg sauce. | SGD 22.00 |
| Tofu with Crispy Chye Poh Fried handmade tofu topped with crispy preserved radish (chye poh) and drizzled with a sweet sauce. | SGD 11.00 |
| Wok Masters Special Beancurd Homemade tofu with mayonnaise and topped with special crispy chicken floss. | SGD 13.20 |
| Sizzling Hotplate Tofu Fried tofu on sizzling hotplate with assorted seafood and a minced meat sauce. | SGD 13.20 |
| Claypot Toufu Tofu braised with mixed greens, carrots and assorted seafood served in claypot. | SGD 13.20 |
| Homemade Tofu with Minced Meat Homemade tofu matched with mushrooms, slated fish, minced meat topped with chopped kailan and chicken floss | SGD 16.50 |
See More : SAIZERIYA MENU SINGAPORE PRICES
Wok Master Egg Menu
| Menu Items | Price |
|---|---|
| Fried Shrimp Egg Egg omelette fried with fresh whole shrimps. | SGD 11.00 |
| Fried Egg Fuyong Classic egg omelette fried with chicken char siew, crab sticks, shrimps, onions and spring onions | SGD 11.00 |
| Fried Egg with Minced Meat Egg omelette fried with minced pork. | SGD 8.80 |
| Fried Chye Poh Egg Egg omelette fried with pickled radish. | SGD 8.80 |
Wok Master Vegetables Menu
| Menu Items | Price |
|---|---|
| Royal Three Eggs Spinach Spinach braised with three types of egg – salted egg, century egg and egg whites, in a light herbal sauce. | SGD 13.20 |
| Sambal Kang Kong Local favourite stir-fried water spinach in a sambal sauce. | SGD 8.80 |
| Garlic Dou Miao Pea shoots quickly wok-fried with fragrant garlic. | SGD 13.20 |
| Bamboo Fungus Mushroom Bamboo fungus slow boiled in a broth complemented with mushroom completes a crunchy and refreshing vegetable dish. | SGD 16.50 |
| Fragrant French Beans French beans fried and garnished with spicy chopped dried shrimps. | SGD 11.00 |
| Clay Pot Eggplant Eggplant braised in claypot with minced meat and salted fish in gravy. | SGD 11.00 |
| Dried Scallop Broth with Baby Cabbage Fresh baby cabbage with mushrooms and ham coupled with dried scallops broth. | SGD 19.80 |
| Golden Mushroom Bean Curd Stir fried golden mushroom, carrot, beans, cabbage with beancurd skin in claypot. | SGD 13.20 |
| Dual Flavour Kai Lan with Chicken Floss Deep fried kailan leaf, fried kailan with garlic, chicken floss on top. | SGD 17.60 |
Wok Master Rice Menu
| Menu Items | Price |
|---|---|
| Signature Claypot Curry Chicken Chicken pieces and potatoes cooked in an aromatic Wok Master’s curry gravy served in claypot with a choice of either rice or noodles. | SGD 9.68 |
| Seafood Fried Rice Fluffy golden fried rice with fresh seafood. | SGD 9.68 |
| Kampong Sambal Fried Rice Local spicy and savoury fried rice with fish slices, sotong and prawn. | SGD 9.68 |
| Salted Fish with Chicken Fried Rice Wok-fried rice with salted fish and diced chicken. | SGD 9.68 |
| Yang Zhou Fried Rice Classic Yang Zhou – styled fried rice with egg, chicken char siew, crab stick bits, shrimp and mixed beans. | SGD 9.68 |
| Sizzling Black Pepper Beef Rice Sliced beef fried with onions, curry leaves, capsicum and carrots in a black pepper sauce. Served on a sizzling hot plate with rice. | SGD 11.88 |
| Sizzling Gong Bao Chicken Rice Stir-fried spicy chicken, cashew nuts, vegetables and dried chilli. Served on a sizzling hotplate with rice. | SGD 11.88 |
| Sizzling Sweet and Sour Fish Rice Stir-fried fish slices in a classic sweet and sour sauce. Served on a sizzling hotplate with rice. | SGD 11.88 |
| Steamed Rice Steamed Rice | SGD 1.10 |
Wok Master Noodles Menu
| Menu Items | Price |
|---|---|
| Claypot XO Crayfish Tang Hoon XO Chef recommended, popular dish. Glass noodles simmered in claypot in a rich herbal stock with fresh crayfish, enriched with an egg. | SGD 15.40 |
| Lala Bee Hoon Chef recommended, popular dish. Stir-fried bee hoon with lala, special soup, Chinese celery, onion, spring onions in claypot. | SGD 13.20 |
| Claypot Beef Horfun Popular dish. Broad rice noodles stir fried with tender beef slices served in claypot. | SGD 10.78 |
| Signature Claypot Crayfish Laksa Mild spicy, popular dish. Thick rice vermicelli simmered in claypot with spicy coconut broth, sliced fish cakes, fried bean curd and whole crayfish. | SGD 13.20 |
| Cantonese Seafood ‘Sang Mee’ Crispy egg noodles on clay pot with a rich seafood sauce of prawns, fish and squid. | SGD 9.68 |
| Claypot Seafood Horfun Broad rice noodles with prawns, fish slices and squid, cooked in a rich stock served in claypot. | SGD 9.68 |
| Dual Style La La Horfu Chef recommended. Half deep-fried, half wok fried horfun together with Lala and chicken broth. | SGD 13.20 |
| Claypot Hokkien Noodles Egg noodles with prawns, sliced fish and sotong served in claypot. | SGD 9.68 |
| Mushroom and Minced Meat Noodles Chef recommended. Dry-fried noodles with minced pork and mushrooms with mixed vegetables on hotplate. | SGD 9.68 |
| Kampong Seafood Mee Goreng Popular dish, medium spicy. Malay styled stir-fried egg noodles with fresh coated in a seafood coated in a sweet and spicy tomato sauce on hotplate. | SGD 9.68 |
Wok Master Finger Food Menu
| Menu Items | Price |
|---|---|
| Handmade Prawn Roll Chopped water chestnut, prawn meat, minced pork meat, carrot, Chinese celery and sotong paste, wrapped in fried beancurd skin. | SGD 13.20 |
| Pork Belly with Red Beancurd Fried belly of pork with fermented red beancurd. | SGD 8.80 |
| Golden Salted Egg Pumpkin Slices of pumpkin coated with a salted egg yolk paste and fried with curry leaves and chilli | SGD 8.80 |
| Sweet Corn Salted Egg Chicken Salted egg chicken coated with salted egg batter and mixed with crispy fried sweet corn. | SGD 8.80 |
| Boxing Chicken Chicken drumlets glazed in sweet and savoury sesame sauce. | SGD 8.80 |
| Har Cheong Wings Chicken wings marinated with shrimp paste and fried crispy. | SGD 8.80 |
Wok Master Kids Meal Menu
| Menu Items | Price |
|---|---|
| Macaroni with Ham and Mixed Peas Macaroni pasta cooked in clear broth with sliced ham and mixed peas. | SGD 7.48 |
| Panda Bear Fried Rice Tomato fried rice with cheese and chocolate. Accompanied with fried chicken karaage, mixed vegetable salad and fruits. | SGD 9.68 |
| Spaghetti Spaghetti, chicken bolognese sauce and mushroom. | SGD 7.48 |
Wok Master Dessert Menu
| Menu Items | Price |
|---|---|
| Mango Pomelo Sago Diced mango and fresh pomelo in a chilled mango soup. | SGD 6.05 |
Wok Master Beverages Menu
| Menu Items | Price |
|---|---|
| Lychee Mojito | SGD 5.28 |
| Passion Peach Tea | SGD 5.28 |
| Sky Blue Tropical | SGD 5.28 |
| Summer Berry Ice Tea | SGD 5.28 |
| Kopi O | SGD 2.64 |
| Kopi | SGD 2.86 |
| Kopi C | SGD 3.08 |
| Milo | SGD 3.30 |
| Teh O | SGD 2.64 |
| Teh | SGD 2.86 |
| Teh C | SGD 3.08 |
| Kopi and Teh | SGD 3.30 |
| Jasmine Chinese Tea | SGD 1.32 |
| Brewed Lemon Tea | SGD 3.08 |
| Honey Lemon | SGD 3.52 |
| Honey Yuzu Tea | SGD 3.52 |
| Homemade Lime and Plum | SGD 3.85 |
| Fanta Orange | SGD 2.75 |
| Sprite | SGD 2.75 |
| Coke | SGD 2.75 |
| Green Tea | SGD 2.75 |
| Mineral Water | SGD 1.98 |
| Warm Water | SGD 0.55 |
| Heineiken Beer | SGD 9.35 |
| Tiger Beer | SGD 9.35 |
| Blooming Jasmine Tea | SGD 4.18 |
| Blooming Globosa Tea | SGD 4.18 |
Allergen Information Of Wok Master Menu Singapore
| Dish | Allergens |
|---|---|
| Claypot Frog Legs | Shellfish, Soy, Gluten |
| Signature Hor Fun | Soy, Gluten, Shellfish |
| Black Pepper Beef | Soy, Gluten, Dairy |
| Sweet and Sour Pork | Soy, Gluten, Dairy |
| Mapo Tofu | Soy, Gluten, Peanuts, Dairy |
| Vegetable Fried Rice | Soy, Gluten |
| Salted Egg Prawns | Shellfish, Soy, Gluten |
| Spicy Chicken Wings | Soy, Gluten |
| Kung Pao Chicken | Soy, Gluten, Peanuts |
| Egg Drop Soup | Soy, Gluten, Dairy |
| Braised Beef Brisket | Soy, Gluten, Dairy |
| Fried Calamari | Shellfish, Soy, Gluten, Dairy |
Deals Wok Master Singapore Menu
| Deal | Description | Price | Validity |
|---|---|---|---|
| Lunch Special Combo | Choose one main dish with a side and drink. | $10.00 | Monday to Friday, 11 AM – 2 PM |
| 2-for-1 Noodles Offer | Buy one noodle dish and get another of equal or lesser value free. | $15.00 | Daily, 3 PM – 6 PM |
| Family Feast | A set menu including 1 main, 2 sides, and 1 dessert for 4 people. | $45.00 | Weekends only |
| Happy Hour Drinks | Enjoy a discount on selected beverages. | $5.00 each | Daily, 5 PM – 7 PM |
| Dim Sum Delight | Get 3 assorted dim sum dishes at a discounted price. | $12.00 | Daily |
| Early Bird Special | 20% off on all orders placed before 11 AM. | Varies | Daily, before 11 AM |
| Loyalty Card Offer | Get a free dish after collecting 10 stamps. | Varies | Ongoing |
| Student Discount | Show your student ID for 15% off the total bill. | 15% off | Daily |
| Set Meal for Two | Includes 2 main dishes, 2 sides, and 2 drinks. | $28.00 | Daily |
| Chef’s Choice Special | A special dish selected by the chef at a discounted rate. | $14.00 | Weekly rotation |
E-Gifts Options Of Wok Master Menu Singapore
| E-Gift Option | Description | Price |
|---|---|---|
| $50 Gift Voucher | Perfect for a casual meal or a light dining experience. | $50.00 |
| $100 Gift Voucher | Enjoy a more indulgent meal with our variety of dishes. | $100.00 |
| $150 Gift Voucher | A generous gift for a more extensive dining experience. | $150.00 |
| $200 Gift Voucher | Ideal for a special occasion or a large group. | $200.00 |
| $250 Gift Voucher | For a luxurious dining experience with friends or family. | $250.00 |
| $500 Gift Voucher | Ultimate gift for multiple visits or large celebrations. | $500.00 |
Sub Of The Day Wok Master Singapore Menu
| Day | Sub of the Day | Description | Price |
|---|---|---|---|
| Monday | Kung Pao Chicken | Stir-fried chicken with peanuts and a spicy sauce. | $12.00 |
| Tuesday | Beef and Broccoli | Tender beef slices with broccoli in a savory sauce. | $14.00 |
| Wednesday | Sweet & Sour Pork | Crispy pork with a tangy sweet and sour sauce. | $13.00 |
| Thursday | Mapo Tofu | Spicy tofu with minced pork in a flavorful sauce. | $11.00 |
| Friday | Lemon Chicken | Crispy chicken with a zesty lemon glaze. | $12.50 |
| Saturday | Chili Crab | Fresh crab cooked in a spicy, tangy chili sauce. | $18.00 |
| Sunday | Nasi Goreng | Fried rice with vegetables, chicken, and a fried egg. | $13.50 |
Story Of Wok Master Restaurant Singapore
- Founding: Established to modernize traditional Chinese wok cuisine with a focus on authenticity and flavor.
- Concept: Combines classic Chinese dishes with a contemporary dining experience, catering to both traditional tastes and modern preferences.
- Menu Highlights: Known for signature dishes like Claypot Frog Legs, Signature Hor Fun, and other wok-based specialties.
- Ambiance: Offers a warm, inviting environment that blends traditional Chinese decor with modern touches.
- Chef Expertise: Led by skilled chefs with extensive experience in Chinese culinary traditions and wok cooking techniques.
- Customer Focus: Emphasis on delivering high-quality food and exceptional service to create a memorable dining experience.
- Community Engagement: Actively participates in local events and supports community initiatives to build strong local connections.
- Sustainability: Committed to sourcing fresh, high-quality ingredients while implementing sustainable practices.
- Growth and Expansion: Plans to expand both locally and internationally, bringing its unique wok-based cuisine to new markets.
- Future Vision: Continue innovating the menu and enhancing the dining experience while preserving the essence of traditional Chinese wok cooking.
Investor Relation Of Wok Master Menu Singapore
- Business Model: Focuses on delivering high-quality wok-based Chinese cuisine with a modern twist, ensuring operational efficiency and customer satisfaction.
- Market Position: Established as a key player in the casual dining segment, attracting a diverse clientele with its authentic yet contemporary offerings.
- Brand Reputation: Known for exceptional food quality and a welcoming dining environment, contributing to a strong brand image and customer loyalty.
- Expansion Strategy: Actively pursuing growth through new locations and potential franchise opportunities, aiming to increase market reach and brand presence.
- Financial Performance: Demonstrates solid revenue growth driven by a loyal customer base and strategic marketing efforts.
- Sustainable Practices: Emphasizes the use of fresh, high-quality ingredients and sustainable practices to appeal to environmentally conscious investors.
- Marketing Initiatives: Engages in targeted marketing campaigns, including social media promotions and community events, to boost brand visibility and attract new customers.
- Partnership Opportunities: Open to partnerships and collaborations with other businesses to enhance market presence and offer unique dining experiences.
- Investor Communication: Provides regular updates on financial performance, expansion plans, and business developments to keep investors informed and engaged.
- Future Prospects: Focused on innovation, quality, and customer satisfaction to drive long-term growth and success.
How To Grow With Wok Master Singapore Restaurant?
- Franchise Opportunities: Explore franchising options to expand the restaurant’s footprint and reach new markets.
- Menu Innovation: Continuously introduce new dishes and seasonal specials to keep the menu fresh and appealing.
- Digital Marketing: Utilize social media, online advertising, and influencer partnerships to boost brand visibility and attract customers.
- Loyalty Programs: Implement customer loyalty programs to encourage repeat business and increase customer retention.
- Community Involvement: Engage in local events, sponsorships, and collaborations to build strong community relationships and enhance brand reputation.
- Operational Efficiency: Optimize operations to reduce costs, improve service speed, and maintain high standards of quality.
- Customer Feedback: Regularly gather and analyze customer feedback to identify areas for improvement and ensure high satisfaction levels.
- Staff Training: Invest in ongoing staff training and development to enhance service quality and operational effectiveness.
- Sustainability Initiatives: Adopt eco-friendly practices and promote sustainability to appeal to environmentally conscious consumers.
- Partnerships: Form strategic partnerships with local suppliers and businesses to enhance product offerings and operational capabilities.
FAQs Of Wok Master Menu Singapore
What type of cuisine does Wok Master serve?
- Wok Master specializes in traditional Asian cuisine, with a focus on stir-fried dishes, noodles, rice, and other popular Asian comfort foods.
Are there vegetarian or vegan options available?
- Yes, Wok Master offers a variety of vegetarian and vegan dishes. Please check our menu for options or ask our staff for recommendations.
Do you offer gluten-free options?
- We have some gluten-free options available. Please inform our staff of any dietary restrictions, and we will assist you in finding suitable dishes.
Can I customize my dish?
- Yes, you can request modifications to your dish. Let us know your preferences or dietary needs when placing your order, and we’ll do our best to accommodate them.
Is there a kids’ menu?
- We offer a selection of kid-friendly dishes. Please ask our staff for the kids’ menu or recommendations suitable for children.
Are there any special promotions or discounts?
- We frequently have promotions and discounts. Check our website or follow us on social media for the latest deals and special offers.
Can I make a reservation?
- Yes, you can make a reservation by calling us directly or using our online reservation system. Booking in advance is recommended, especially during peak hours.
Do you offer delivery or takeout?
- Yes, Wok Master offers both delivery and takeout services. Orders can be placed through our website, app, or by calling the restaurant.
Do you have a loyalty program?
- Yes, we have a loyalty program for our regular customers. Sign up in-store or through our app to start earning rewards and receive special offers.
Are there allergens in your food?
- Our kitchen handles various allergens. Please inform us of any allergies, and we will do our best to accommodate your needs and provide allergen information.
Do you accept credit cards?
- Yes, we accept all major credit cards and mobile payment options.
Wok Master Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6569093144
Opening Hours
| Sunday | 10:30 AM–10 PM | |
| Monday | 10 AM–10 PM | |
| Tuesday | 10 AM–10 PM | |
| Wednesday | 10 AM–10 PM | |
| Thursday | 10 AM–10 PM | |
| Friday | 10:30 AM–10 PM | |
| Saturday | 10:30 AM–10 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Takeout
- Dine-in
Offerings
- Coffee
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Plenty of parking
