POULET MENU SINGAPORE PRICES 2024

POULET Singapore’s delectable Roasted Chicken, a succulent masterpiece boasting tender meat beneath crispy skin, perfectly seasoned with a blend of herbs and spices. Complement your meal with their signature creamy mushroom sauce, elevating each bite to a symphony of flavors, a culinary journey you won’t soon forget.

POULET MENU SINGAPORE 2024

“Indulge in our succulent Poulet Roti, tenderly roasted to perfection, accompanied by a medley of seasonal vegetables and paired with our signature creamy mushroom sauce for a truly unforgettable dining experience.”

POULET ROAST CHICKEN MENU

MENU	PRICE
Half Chicken with Mushroom Cream Sauce	SGD 23.00
Half Chicken with Mushroom Cream Sauce Served with 2 Sides	SGD 28.15
Whole Chicken with Mushroom Cream Sauce	SGD 42.30
Whole Chicken with Mushroom Cream Sauce with 2 Sides	SGD 46.10
Half Chicken with Cranberry Sauce	SGD 23.00
Half Chicken with Cranberry Sauce with 2 Sides	SGD 28.15
Whole Chicken with Cranberry Sauce	SGD 42.25
Whole Chicken with Cranberry Sauce with 2 Sides	SGD 46.10
Half Chicken with Diane Sauce	SGD 23.00
Half Chicken with Diane Sauce with 2 Sides	SGD 28.15
Whole Chicken with Diane Sauce	SGD 42.30
Whole Chicken with Diane Sauce Served with 2 Sides	SGD 46.10

POULET APPETIZERS MENU

MENU	PRICE
Saute Mixed Mushroom with Sous Vide Egg	SGD 10.15
Truffle Fries	SGD 14.00
Salad De Paris	SGD 14.00
Avocado Chicken Mayo	SGD 12.75
Garlic Bread	SGD 5.00
Brussels Sprouts with Sesame Dressing	SGD 11.45
Beef Meatball with Cranberry Sauce	SGD 10.15
Beef Meatball with Spicy Diane Sauce	SGD 10.15
Beef Meatball with Spicy Pink Sauce	SGD 10.15
Glazed Winglet with Sriracha Hot Sauce	SGD 8.88
Glazed Winglet with Honey Glazed Sauce 8 pcs	SGD 8.88

POULET GRILLED MENU

MENU	PRICE
Grilled Sea Bass with 2 Sides	SGD 23.00
Grilled Salmon Steak with 2 Sides	SGD 25.55
Grilled Striploin with 2 Sides 200 g	SGD 26.85
Grilled Ribeye with 2 Sides 200 g	SGD 30.70

POULET PASTA MENU

MENU	PRICE
Chicken Aglio Olio	SGD 17.85
Prawn Aglio Olio	SGD 21.70
Truffle Chicken Alfredo	SGD 20.45
Chicken Carbonara	SGD 19.15
Seafood Pasta with Spicy Pink Sauce	SGD 21.70
Beef Oxtail Penne Pasta	SGD 24.30
Truffle Mushroom Risotto	SGD 19.15

POULET A LA CARTE MENU

MENU	PRICE
Pan-Seared Sea Bass	SGD 21.70
Pan-Seared Salmon	SGD 25.55
Pan-Fried Ribeye with Mushroom Gratin 200g	SGD 30.70

Check Also : SAIZERIYA MENU PRICES

POULET SIDES & SOUPS MENU

MENU	PRICE
French Onion Soup	SGD 10.15
Mushroom Sauce	SGD 8.90
French Fries	SGD 6.30
Potato Wedges	SGD 6.30
Truffle Mash Potato	SGD 6.30
French Onion Rice	SGD 6.30
Mash Potato	SGD 6.30
Mac & Cheese	SGD 6.30
Butter Corn	SGD 6.30
Aglio Olio Small	SGD 6.30
Baked Beans	SGD 6.30
Mixed Salad	SGD 6.30
Saute Mushroom	SGD 6.30
Roasted Brussels Sprouts	SGD 8.90

POULET DESSERTS & BEVERAGES MENU

MENU	PRICE
Milk Pudding	SGD 7.05
Mango Pudding	SGD 7.05
Coke	SGD 3.75
Coke Zero	SGD 3.75
Sprite	SGD 3.75
A & W	SGD 3.75
Bottled Water	SGD 2.45

Allergen Information Of POULET Menu Singapore

Menu Item	Allergens
Roast Chicken	Gluten (if marinated), Soy (if marinated)
Caesar Salad	Dairy (cheese), Gluten (croutons), Fish (anchovies)
Mashed Potatoes	Dairy
Grilled Fish	Fish
Vegetable Soup	None
French Fries	None

Deals POULET Singapore Menu

Deal	Description	Price
1. Set Meal A	Quarter Roast Chicken with choice of side (mashed potatoes, coleslaw, or fries)	SGD 12.90
	+ Soup of the Day
2. Set Meal B	Half Roast Chicken with choice of side (mashed potatoes, coleslaw, or fries)	SGD 17.90
	+ Soup of the Day
3. Family Feast	Whole Roast Chicken with 2 sides (mashed potatoes, coleslaw, or fries)	SGD 35.90
	+ 4 Soup of the Day
4. Salad Combo	Caesar Salad with Grilled Chicken	SGD 11.90
	+ Choice of Drink (Coke, Sprite, Iced Lemon Tea)
5. Sandwich Special	Grilled Chicken Sandwich with choice of side (mashed potatoes, coleslaw, or fries)	SGD 9.90
	+ Choice of Drink (Coke, Sprite, Iced Lemon Tea)
6. Dessert Delight	Crème Brûlée	SGD 5.90
	+ Choice of Drink (Coffee or Tea)

See More : SUM DIM SUM SINGAPORE PRICES

E-Gifts Options Of POULET Menu Singapore

Item	Description	Price (SGD)
Poulet Signature Roast	Succulent French roast chicken served with your choice of sauce: Poulet Roti, Mushroom Chardonnay, or Cranberry	$25
Poulet Caesar Salad	Fresh romaine lettuce, crispy croutons, Parmesan cheese, and grilled chicken tossed in Caesar dressing	$18
Truffle Mash	Creamy mashed potatoes infused with truffle oil and topped with chives	$12
Poulet Carbonara	Spaghetti pasta tossed in a creamy carbonara sauce with bacon bits and Parmesan cheese	$20
Poulet Frites	Crispy French fries served with Poulet’s special seasoning	$8
Poulet Lemon Tart	Tangy lemon curd in a buttery tart shell, topped with whipped cream and fresh berries	$10

Sub Of The Day POULET Singapore Menu

Day of the Week	Sub of the Day (Chicken)
Monday	Chicken Teriyaki
Tuesday	Sweet Onion Chicken
Wednesday	Rotisserie-Style Chicken
Thursday	Oven Roasted Chicken
Friday	Chicken Ham & Cheese
Saturday	Chicken Schnitzel
Sunday	Chicken BBQ

Story Of POULET Singapore

• Introduction of POULET: POULET is a French-inspired casual dining restaurant chain that originated in Singapore.
• Founding:POULET began with a vision to offer French cuisine at affordable prices in a casual setting.
• Signature Dish: The restaurant is renowned for its signature dish, the “Poulet Roti” which is French for roasted chicken. This dish is prepared using a secret marinade and roasted to perfection.
• Expansion: Despite starting as a single outlet, POULET rapidly expanded its presence across Singapore due to its popularity among locals and tourists alike.
• Menu Diversity: Over the years, POULET has diversified its menu to include a variety of French-inspired dishes such as salads, soups, pastas, and desserts, catering to different tastes and preferences.
• Commitment to Quality: POULET emphasizes the use of fresh, high-quality ingredients in its dishes, ensuring consistency and customer satisfaction.
• Affordability: One of POULET’s key selling points is its affordability, making French cuisine accessible to a wider audience without compromising on taste or quality.
• Warm Ambiance: The restaurant’s warm and inviting ambiance, coupled with friendly and attentive service, creates a memorable dining experience for customers.
• Cultural Influence: POULET has not only introduced French cuisine to Singapore but has also been influenced by local tastes and preferences, incorporating elements of Singaporean cuisine into its menu.
• Community Engagement: Beyond serving delicious food, POULET actively engages with the community through various initiatives such as charity events, food festivals, and partnerships with local organizations.
• Recognition and Awards: Over the years, POULET has garnered recognition and awards for its culinary excellence, service quality, and contribution to the F&B industry in Singapore.
• Future Plans: Looking ahead, POULET aims to continue its expansion both within Singapore and potentially in other markets, further solidifying its position as a leading French-inspired dining destination.

Investor Relation Of POULET Menu Singapore

• Financial Reporting: Providing regular updates on the company’s financial results, including revenue, profits, and other key performance indicators. This may involve quarterly earnings reports, annual reports, and presentations to shareholders.
• Investor Communications: Engaging with investors through various channels such as conference calls, investor presentations, and one-on-one meetings to address questions, concerns, and provide updates on the company’s operations and strategy.
• Corporate Governance: Ensuring that the company adheres to good corporate governance practices, including transparency, accountability, and ethical behavior. This may involve maintaining effective board structures, disclosing relevant information to shareholders, and complying with regulatory requirements.
• Strategic Planning: Communicating the company’s long-term strategic goals and initiatives to investors, as well as how management plans to create value for shareholders over time.
• Stakeholder Engagement: Engaging with a wide range of stakeholders, including shareholders, analysts, regulators, and the media, to build and maintain positive relationships and enhance the company’s reputation.

How to Grow With POULET Singapore?

Growing with POULET Singapore involves several key steps that can help you integrate into the company’s culture, advance in your career, and contribute to its overall success. Here’s a detailed guide on how to achieve growth with POULET Singapore:

1. Understanding the Company Culture

• Mission and Vision: Familiarize yourself with POULET’s mission and vision. Understanding the company’s goals and values will help you align your personal objectives with the company’s direction.
• Customer Service Excellence: POULET prides itself on high-quality service. Emphasize customer satisfaction in all your interactions.

2. Professional Development

• Training Programs: Participate in any training programs offered by POULET. These can include culinary training, customer service workshops, and management courses.
• Skill Enhancement: Focus on developing both your hard and soft skills. For instance, enhancing your culinary skills, learning new recipes, improving communication, and honing leadership abilities.

3. Performance and Feedback

• Set Goals: Establish clear, achievable goals within your role. These could be related to sales targets, customer feedback scores, or personal development milestones.
• Seek Feedback: Regularly ask for feedback from your supervisors and colleagues. Constructive criticism is crucial for growth and improvement.

4. Networking and Relationships

• Internal Networking: Build strong relationships with your colleagues. A good rapport with team members can lead to better teamwork and collaboration.
• Mentorship: Seek out mentors within the company who can provide guidance and support. Learn from their experiences and insights.

5. Career Advancement Opportunities

• Internal Promotions: Look out for internal job postings and promotion opportunities. Demonstrating your dedication and ability can position you for advancement.
• Take Initiative: Show initiative by taking on additional responsibilities or volunteering for new projects. This can highlight your commitment and leadership potential.

6. Innovation and Creativity

• Propose Ideas: If you have ideas for new menu items, marketing strategies, or operational improvements, share them with your supervisors. Innovation is often rewarded in dynamic companies like POULET.
• Stay Updated: Keep up with industry trends and competitor strategies. Bringing fresh, informed ideas to the table can set you apart.

7. Work-Life Balance

• Time Management: Efficiently manage your time to maintain a healthy work-life balance. Overworking can lead to burnout, which is counterproductive in the long run.
• Self-Care: Ensure you take care of your physical and mental health. A well-rounded individual is more likely to perform better and stay longer with the company.

8. Commitment to Quality

• Consistency: Strive for consistency in the quality of your work, whether it’s in food preparation, customer service, or other tasks.
• Attention to Detail: Pay attention to the small details that can enhance the overall customer experience. This can significantly impact customer loyalty and satisfaction.

9. Embracing Company Values

• Team Spirit: Foster a sense of team spirit and cooperation. POULET values employees who work well in a team environment.
• Integrity and Respect: Uphold the values of integrity and respect in all your interactions. This creates a positive workplace atmosphere and enhances your professional reputation.

10. Evaluating Progress

• Regular Reviews: Participate in performance reviews and self-assessments. Reflect on your progress and areas for improvement.
• Adapt and Grow: Be adaptable to changes within the company and the industry. Continuous learning and flexibility are key to long-term success.

Frequently Asked Questions

POULET Singapore Location, Contact, Opening Hours And Instant Data

Contact: +6562351602

Opening Hours

Saturday	11:30 AM–10 PM
Sunday	11:30 AM–10 PM
Monday	11:30 AM–10 PM
Tuesday	11:30 AM–10 PM
Wednesday	11:30 AM–10 PM
Thursday	11:30 AM–10 PM
Friday	11:30 AM–10 PM

Service options

• Delivery
• Takeout
• Dine-in

Offerings

• Coffee
• Small plates

Dining options

• Brunch
• Lunch
• Dinner
• Catering
• Dessert

Atmosphere

• Casual

Crowd

• Groups

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• Kids’ menu

Parking

• Paid parking lot
• Plenty of parking

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