CENTRAL HONG KONG CAFE MENU SINGAPORE PRICES 2024
Central Hong Kong Cafe in Singapore serves a delightful blend of traditional and contemporary Hong Kong flavors, featuring rich, savory dishes like wonton noodles and crispy pineapple buns, all crafted with fresh ingredients and authentic techniques to deliver an unforgettable taste of Hong Kong’s vibrant culinary scene.
CENTRAL HONG KONG CAFE MENU SINGAPORE 2024
Central Hong Kong Cafe in Singapore delights with a menu that combines traditional Hong Kong flavors and modern twists, offering iconic dishes like silky egg tarts and savory char siu rice.
CENTRAL HONG KONG CAFE MENU
| Menu | Price |
|---|---|
| Wonton Soup | S$8.56 |
| Prawn Dumpling Soup | S$9.10 |
| Chive Vegie in Fish Soup | S$9.63 |
| Lettuce & Mushroom Soup | S$9.63 |
| Hong Kong Vegetable | S$9.10 |
| Butter Toast with Condensed Milk | S$2.68 |
| Toast with Peanut Butter | S$3.21 |
| French Toast | S$5.35 |
| Kaya French Toast | S$5.89 |
| French Toast with Peanut Butter | S$5.89 |
| Thick Toast with Peanut Butter Condensed Milk | S$5.35 |
| Macau Pork Chop Burger | S$8.03 |
| Golden Chocolate French Toast | S$6.42 |
| Hong Kong style Fried Beef Hor Fun | S$11.66 |
| Braised Beef Brisket Noodle | S$8.56 |
| Hong Kong Wanton Noodle | S$7.49 |
| Prawn Dumpling Noodle | S$8.03 |
| Hong Kong Fish Four Treasures Soup Noodle Soup | S$8.03 |
| Superior Soya Sauce Chicken Thigh Noodle Dry | S$8.56 |
| Hong Kong Curry Beef Brisket on Rice | S$11.66 |
| Hong Kong Chicken Pork Curry on Rice | S$10.59 |
| Signature 4 Treasure Rice | S$8.56 |
| Chicken Chop in Tomato Gravy | S$10.59 |
| Pork Chop in Tomato Gravy | S$10.59 |
| Standard Rickshaw Noodle | S$8.03 |
| Jumbo Rickshaw Noodle | S$10.49 |
| Fried Egg & Luncheon Meat Instant Noodle | S$6.96 |
| Satay Beef Instant Noodle | S$8.03 |
| Chicken Chop with Stewed Egg Instant Noodle | S$8.03 |
| Pork Chop with Stewed Egg Instant Noodle | S$8.03 |
| Fried Chicken Chop with Ginger Instant Noodle | S$8.56 |
| Fried Pork Chop with Ginger Instant Noodle | S$8.56 |
| Fried Instant Noodle with Luncheon Meat & Eggs | S$8.56 |
| Superior Soya Sauce Cuttlefish & Fish Cake Noodle | S$8.03 |
| Beef Slice & Beef Ball in Tomato Soup La Mian | S$10.59 |
| Mala Stewed Beef Brisket La Mian | S$10.59 |
| Seafood with Stewed Egg La Mian | S$10.59 |
| Mala Big Prawn & Scallop La Mian | S$10.59 |
| Korean Style Spicy Beef with Fried Egg La Mian | S$10.59 |
| Mala Fish Slice Vermicelli | S$9.52 |
| Seafood with Egg Fried Hor Fun | S$11.66 |
| Braised Beef with Black Beans Hor Fun | S$11.66 |
| Fried La Mian with Seafood | S$11.66 |
| Japanese Style Fried La Mian with Beef | S$11.66 |
| Fried Ee Fu Noodle | S$10.59 |
| Signature Soya Sauce Chicken Thigh Rice Plate | S$9.52 |
| Hong Kong Sausage | S$9.52 |
| Smoke Duck, Luncheon Meat & Fried Egg Rice Plate | S$9.52 |
| Sauteed Fish Slice | S$10.59 |
| Stir-fried Fish Slice with Bitter Gourd Rice Plate | S$10.59 |
| Fried Egg & Tomato with Fish Slice Rice Plate | S$10.59 |
| Stir-fried Beef with Tomato Gravy & Fried Egg Rice Plate | S$10.59 |
| Mushroom Vegie & Fried Egg on Rice | S$10.59 |
| Pan-fried Fuyong Egg Omelette on Rice | S$9.52 |
| Prawn Scramble Eggs on Rice | S$9.52 |
| Fried Rice with Hong Kong Sausages & Yam | S$10.59 |
| Fried Rice with Three Style Eggs & Silver Fish | S$10.59 |
| Fried Rice wit Seafood Food in XO Sauce | S$10.59 |
| Fried Rice with Salted Fish & Egg with Ginger | S$10.59 |
| Fried Rice with Bacon Egg & Luncheon Meat | S$9.52 |
| Cheese Baked Rice with Chicken Chop | S$12.73 |
| Cheese Baked Rice with Pork Chop | S$12.73 |
| Cheese Baked Rice with Seafood | S$13.80 |
| Garlic & Salted fish on Cod Fish Cheese Baked Rice | S$17.01 |
| Hong Kong Style Rice Rolls | S$6.31 |
| Deep-fried Big Intestine | S$9.52 |
| Deep-fried Calamari Hong Kong Style | S$8.45 |
| Swiss Chicken Wings | S$9.52 |
| Thousand Layer Tofu with Pork Floss | S$8.45 |
| Crispy Beancurd Skin | S$6.31 |
| Fried Wonton | S$8.45 |
| Deep-fried Crispy Chicken Wings | S$9.52 |
| Deep-fried Garlic Chicken Bits | S$8.45 |
| Fried Fish Cake | S$6.42 |
| French Fries Basket | S$5.35 |
| Mixed Grill | S$17.01 |
| Fish & Chips | S$13.80 |
| Original Beancurd | S$4.28 |
| Beancurd | S$5.35 |
| Grass Jelly | S$5.89 |
| Pomelo Mango Cream | S$4.82 |
| Chilled Longan & Aloe Vera | S$5.89 |
| Mango | S$5.89 |
| Beverages | |
| Yin Yang | S$3.75 |
| Coffee | S$3.75 |
| Stocking Milk Tea | S$3.75 |
| Milk Tea with Gula Melaka | S$3.75 |
| Almond Milk Tea | S$3.75 |
| Ginger Milk Tea | S$3.75 |
| Almond Milk | S$3.75 |
| Soya Milk | S$3.75 |
| Soya Milk with Gula Melaka | S$3.75 |
| Milo | S$3.75 |
| Tea with Lemon | S$3.75 |
| Lemon Water | S$3.21 |
| Honey with Salted Lemon | S$3.75 |
| Honey with Lemon | S$3.75 |
| Coke Boiled with Ginger | S$3.75 |
| Coke with Lemon Iced | S$4.82 |
| Coke with Lemon & Salted Lemon | S$4.82 |
| 7 Up with Salted Lemon | S$4.82 |
| Fresh lime with Plum Juice | S$4.82 |
| Lime Boiled with Yellow Rock Sugar | S$4.07 |
| Gingger Tea with Red Dates | S$4.07 |
| Iced Red Dates Longan Tea with Pearls | S$5.24 |
| Freshly Squeezed Fruit Juice | |
| Watermelon Juice | S$4.82 |
| Orange Juice | S$4.82 |
| Apple Juice | S$4.82 |
Check Also : PARTEA MENU SINGAPORE
Allergen Information Of Central Hong Kong Cafe Menu Singapore
| Dish | Allergen Information |
|---|---|
| Hong Kong Style Egg Tarts | Contains egg, wheat (pastry), and possible traces of nuts (baking equipment). |
| Char Siu Rice | Contains pork, soy (sauce), and possible traces of wheat (soy sauce). |
| Wonton Noodles | Contains shrimp (shellfish), wheat (noodles), and soy (sauce). |
| Beef Brisket Noodles | Contains beef, soy (sauce), and possible traces of wheat (soy sauce). |
| Pineapple Bun | Contains egg, milk, and wheat (bun). Possible traces of nuts (baking equipment). |
| Hong Kong Style Milk Tea | Contains milk and possible traces of soy (tea base). |
| Seafood Fried Rice | Contains shrimp (shellfish), squid (shellfish), and soy (sauce). |
| Hot and Sour Soup | Contains soy (sauce), possible traces of shellfish (cooking equipment). |
| Hong Kong Style Pork Chop | Contains pork, soy (sauce), and wheat (breading). Possible traces of nuts (cooking oil). |
| Lai Chi Kang | Contains lychee and possible traces of nuts (preparation equipment). |
Deals Central Hong Kong Cafe Singapore Menu
| Deal | Description | Price (SGD) |
|---|---|---|
| Lunch Set A | Includes Hong Kong Style Egg Tarts, a choice of noodle or rice, and a drink | $15.90 |
| Lunch Set B | Includes Char Siu Rice, soup, and a drink | $16.50 |
| Dinner Set | Includes Wonton Noodles, a side dish, and dessert | $22.00 |
| Seafood Delight Combo | Includes Seafood Fried Rice and a choice of hot soup | $24.00 |
| Pineapple Bun & Milk Tea | Includes a Pineapple Bun and a Hong Kong Style Milk Tea | $11.00 |
| Brisket & Noodles Special | Beef Brisket Noodles with a side dish and drink | $18.50 |
| Hot & Sour Soup Combo | Includes Hot and Sour Soup, rice, and a side dish | $17.00 |
| Pork Chop Set | Hong Kong Style Pork Chop with rice and a choice of side | $19.00 |
| Lychee Dessert Set | Includes Lai Chi Kang and a choice of dim sum | $13.00 |
E-Gifts Options Of Central Hong Kong Cafe Menu Singapore
| E-Gift Option | Description | Price (SGD) |
|---|---|---|
| $10 E-Gift Card | Digital gift card worth $10 for any menu item | $10.00 |
| $20 E-Gift Card | Digital gift card worth $20 for any menu item | $20.00 |
| $30 E-Gift Card | Digital gift card worth $30 for any menu item | $30.00 |
| $50 E-Gift Card | Digital gift card worth $50 for any menu item | $50.00 |
| Egg Tart E-Gift | E-Gift for one Hong Kong Style Egg Tart | $4.50 |
| Char Siu Rice E-Gift | E-Gift for one serving of Char Siu Rice | $12.00 |
| Wonton Noodles E-Gift | E-Gift for one serving of Wonton Noodles | $13.00 |
| Seafood Fried Rice E-Gift | E-Gift for one serving of Seafood Fried Rice | $15.00 |
| Milk Tea E-Gift | E-Gift for one Hong Kong Style Milk Tea | $5.00 |
| Pineapple Bun E-Gift | E-Gift for one Pineapple Bun | $3.80 |
| Pork Chop E-Gift | E-Gift for one Hong Kong Style Pork Chop | $14.00 |
Visit More : PINCE & PINTS SINGAPORE PRICES
Sub Of The Day Central Hong Kong Cafe Singapore Menu
| Sub of the Day | Description | Price (SGD) |
|---|---|---|
| Classic Char Siu Sub | Tender char siu pork with lettuce, cucumber, and hoisin sauce in a soft sub roll | $11.00 |
| Beef Brisket Sub | Slow-cooked beef brisket with pickled vegetables and a hint of soy sauce | $12.50 |
| Crispy Chicken Sub | Crispy fried chicken with lettuce, tomatoes, and spicy mayo | $11.50 |
| Seafood Tempura Sub | Crispy tempura shrimp with avocado, lettuce, and wasabi mayo | $12.00 |
| Hong Kong Style Pork Chop Sub | Breaded pork chop with a savory sauce, lettuce, and pickles | $12.00 |
| Vegetable Delight Sub | Grilled mixed vegetables with teriyaki sauce and a sprinkle of sesame seeds | $10.50 |
| Peking Duck Sub | Peking duck slices with hoisin sauce, cucumber, and scallions in a soft roll | $13.00 |
Story Of Central Hong Kong Cafe Restaurant Singapore
- Founding Inspiration: Central Hong Kong Cafe was established to bring the authentic flavors and vibrant culinary traditions of Hong Kong to Singapore, offering a taste of classic and beloved dishes.
- Authentic Cuisine: The restaurant focuses on serving traditional Hong Kong dishes with high-quality ingredients and time-honored recipes, ensuring an authentic dining experience.
- Culinary Heritage: Central Hong Kong Cafe pays homage to Hong Kong’s rich food culture by recreating iconic dishes like egg tarts, wonton noodles, and char siu rice.
- Dining Concept: Designed with a cozy and welcoming atmosphere, the cafe aims to provide a casual yet refined dining experience reminiscent of the bustling street food scene in Hong Kong.
- Signature Dishes: The menu features a variety of signature dishes, such as Hong Kong-style milk tea, pineapple buns, and seafood fried rice, showcasing the cafe’s dedication to authenticity and quality.
- Customer Experience: The restaurant emphasizes exceptional customer service, aiming to create a memorable dining experience with attentive staff and a warm, inviting environment.
- Community Engagement: Central Hong Kong Cafe actively engages with the local community through events, promotions, and partnerships, fostering a strong connection with its customers.
- Innovation and Adaptation: While staying true to traditional flavors, the restaurant also innovates by offering new and seasonal items to keep the menu fresh and exciting.
- Sustainability Focus: The cafe is committed to sustainable practices, including responsible sourcing of ingredients and minimizing environmental impact in its operations.
- Growth and Expansion: Since its inception, Central Hong Kong Cafe has gained popularity and continues to grow, building a reputation as a go-to destination for authentic Hong Kong cuisine in Singapore.
Investor Relation Of Central Hong Kong Cafe Menu
- Investment Opportunities: Investors are presented with opportunities to invest in new locations, franchise models, or expansions, reflecting the restaurant’s growth and market potential.
- Financial Performance: Regular financial reports are provided, detailing revenue, profit margins, and other key performance metrics to assess the restaurant’s financial health and profitability.
- Growth Strategy: Investors receive insights into the strategic plans for expanding the restaurant’s footprint, including new locations, menu innovations, and marketing strategies.
- Market Analysis: Detailed information on market positioning, competitive analysis, and customer demographics is shared to highlight the restaurant’s competitive advantages and growth potential.
- Operational Transparency: Investors are informed about operational practices, including supply chain management, quality control, and cost management strategies.
- Management Team: Information about the backgrounds and expertise of the management team is provided, reassuring investors of the leadership’s capability to drive the business forward.
- Risk Management: Strategies and plans for managing potential risks, such as market fluctuations and operational challenges, are communicated to ensure investors are aware of risk mitigation measures.
- Return on Investment (ROI): Projections and expectations for financial returns are outlined, giving investors a clear understanding of the potential benefits and profitability from their investment.
- Regular Communication: Ongoing updates, including newsletters and investor meetings, are conducted to keep investors informed about the restaurant’s performance, developments, and strategic initiatives.
- Investor Support: Central Hong Kong Cafe offers support and resources to investors, including advisory services and personalized investment plans, to foster a positive and collaborative relationship.
How To Grow With Central Hong Kong Cafe Singapore Restaurant?
- Expand the Menu: Introduce new and seasonal dishes that cater to evolving customer preferences and trends, enhancing the restaurant’s appeal and variety.
- Open New Locations: Identify and invest in new locations to increase market presence and reach a broader customer base, including potential high-traffic areas or new neighborhoods.
- Enhance Marketing Efforts: Implement targeted marketing campaigns, utilize social media platforms, collaborate with influencers, and engage in local promotions to boost brand awareness and attract new customers.
- Leverage Technology: Adopt digital tools such as online ordering systems, mobile apps, and loyalty programs to improve customer convenience and streamline operations.
- Improve Customer Experience: Focus on delivering exceptional service, creating a welcoming atmosphere, and ensuring consistent food quality to build a loyal customer base and generate positive reviews.
- Engage in Community Activities: Participate in local events and collaborate with community organizations to build relationships, increase visibility, and strengthen brand connections within the local area.
- Optimize Operational Efficiency: Enhance operational processes, including kitchen efficiency, supply chain management, and staff training, to reduce costs and improve overall performance.
- Develop Strategic Partnerships: Form partnerships with local businesses, food delivery platforms, or other relevant entities to expand reach, offer additional services, and drive more traffic to the restaurant.
- Invest in Staff Training: Provide ongoing training and development opportunities for staff to ensure high standards of service, food quality, and operational excellence.
- Monitor Market Trends: Stay informed about industry trends, consumer preferences, and competitive landscape to adapt strategies and menu offerings to meet market demands.
- Utilize Customer Feedback: Regularly collect and analyze customer feedback to identify areas for improvement and make informed decisions to enhance the dining experience.
- Enhance Online Presence: Maintain an active and engaging online presence through a well-designed website and social media channels to attract and retain customers.
- Offer Promotions and Special Deals: Create attractive promotions, discounts, and special offers to encourage repeat business and attract new patrons.
- Focus on Quality Control: Ensure consistent high standards for food quality, hygiene, and service to uphold the restaurant’s reputation and customer satisfaction.
Central Hong Kong Cafe Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6563768270
Opening Hours
| Friday | 10:30 AM–9:30 PM | |
| Saturday | 10 AM–9:30 PM | |
| Sunday | 10 AM–9:30 PM | |
| Monday | 10:30 AM–9:30 PM | |
| Tuesday | 10:30 AM–9:30 PM | |
| Wednesday | 10:30 AM–9:30 PM | |
| Thursday | 10:30 AM–9:30 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Takeout
- Dine-in
Offerings
- Coffee
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
Atmosphere
- Casual
Crowd
- Groups
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
