The RANCH menu in Singapore features a fusion of Western and Asian flavors, highlighting premium steaks, seafood, and innovative sides. Signature dishes include Wagyu Tomahawk, grilled to perfection, alongside unique offerings like truffle-infused mashed potatoes and miso-glazed salmon, delivering a dining experience that blends gourmet sophistication with local flair.
THE RANCH MENU SINGAPORE 2024
The RANCH Steakhouse & Bar in Singapore offers a refined dining experience with a focus on premium, succulent dry-aged beef and secondary cuts that deliver robust, full-bodied flavors. Highlights include the exclusive A3 Wagyu Rib Cap, expertly prepared and served tableside.
Digital gift cards that can be used for dining experiences at The Ranch.
Delivered instantly via email, printable, and redeemable at all restaurant venues.
Physical Gift Cards
Traditional gift cards mailed to recipients.
Shipped by mail, redeemable at all restaurant venues, with a delivery time of 9-14 business days.
Event-specific E-Gifts
E-gifts tailored for special events like birthdays or anniversaries, including specific menu options.
Available for customization according to the event, ensuring a memorable dining experience.
Seasonal E-Gifts
Limited-time e-gift cards offering special menus or discounts during festive seasons like Christmas or New Year.
Available during specific seasons, providing unique dining options and promotional offers.
Sub Of The Day THE RANCH Singapore Menu
Day
Sub of the Day
Price (6-inch)
Monday
Italian B.M.T.™
S$5.90
Tuesday
Chicken Teriyaki
S$5.90
Wednesday
Turkey
S$5.90
Thursday
Meatball Marinara
S$5.90
Friday
Tuna
S$5.90
Saturday
Roast Beef
S$5.90
Sunday
Chicken & Bacon Ranch
S$5.90
Story Of THE RANCH Singapore
Concept and Origins: THE RANCH Steakhouse & Bar by ASTONS is a classic steakhouse known for its high-quality beef sourced from around the world. It is part of the well-known ASTONS chain, aiming to provide premium dining experiences.
Cuisine and Ingredients: The restaurant specializes in succulent dry-aged beef and premium cuts, including the exclusive A3 Wagyu Rib Cap. The steaks are served bone-in to enhance flavor and aroma.
Ambiance and Design: The interior features a rustic yet modern design with aged wood and leather furniture, reminiscent of old-school steakhouses.
Wine and Bar: The well-stocked bar offers a range of cocktails and beers, while the wine cellar boasts over 1000 bottles from more than 50 winemakers worldwide.
Dining Experience: It offers a variety of dining settings including a main dining hall, private rooms, and an outdoor area, catering to different occasions from casual meals to special events.
Investor Relation Of THE RANCH Menu Singapore
Quality Assurance: The Ranch uses top-tier ingredients, including dry-aged beef and exclusive cuts like the A3 Wagyu Rib Cap, ensuring a premium dining experience.
Customer Engagement: They offer a sophisticated yet inviting atmosphere with a well-stocked bar, private dining options, and a robust wine cellar.
Community and Market Position: As a part of ASTONS, The Ranch leverages its brand reputation to attract and retain a loyal customer base.
Grow With THE RANCH Singapore
Explore Opportunities: Begin by researching and understanding the various opportunities available at THE RANCH Singapore. This might include exploring their programs, workshops, and events aimed at personal and professional development. Take the time to understand their mission, values, and the areas in which they specialize.
Engage and Participate: Once you’ve identified opportunities that align with your goals, actively engage with THE RANCH Singapore community. Attend workshops, seminars, and networking events to connect with like-minded individuals and experts in your field. Participate in discussions, ask questions, and contribute your own insights and experiences to the community.
Continuous Learning and Growth: Commit to continuous learning and growth by taking advantage of the resources and support available at THE RANCH Singapore. This might involve enrolling in their educational programs, seeking mentorship from experienced professionals, or accessing their library of resources and tools. Embrace challenges as opportunities for growth and actively seek feedback to improve your skills and knowledge.
THE RANCH Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6562560334
Opening Hours
Sunday
12–3 PM5:30–11 PM
Monday
12–3 PM5:30–11 PM
Tuesday
12–3 PM5:30–11 PM
Wednesday
12–3 PM5:30–11 PM
Thursday
12–3 PM5:30–11 PM
Friday
12–3 PM5:30–11 PM
Saturday
12–3 PM5:30–11 PM
Accessibility
Wheelchair accessible seating
Service options
Outdoor seating
Takeout
Dine-in
Delivery
Offerings
Alcohol
Beer
Cocktails
Coffee
Happy hour drinks
Hard liquor
Wine
Dining options
Lunch
Dinner
Dessert
Seating
Amenities
Bar onsite
Gender-neutral restroom
Restroom
Atmosphere
Cozy
Crowd
Family-friendly
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Parking
Free street parking
Paid parking lot
Paid street parking
Somewhat difficult to find a space
Frequently Asked Questions
The Ranch Menu specializes in serving up a delightful array of Western cuisine with a modern twist. From juicy steaks and burgers to flavorful pasta dishes and refreshing salads, there’s something to satisfy every craving.
Yes, The Ranch Menu understands the importance of catering to diverse dietary preferences. They offer a selection of vegetarian and vegan dishes crafted with the same attention to flavor and quality as their meat-based offerings. Whether you’re in the mood for a hearty plant-based burger or a refreshing salad, there are plenty of options to choose from.
Absolutely! To ensure you have a seamless dining experience, The Ranch Menu welcomes reservations. Whether you’re planning a romantic dinner for two or a gathering with friends and family, simply give them a call or book online to secure your table.
Yes, The Ranch Menu frequently runs special promotions and events to enhance your dining experience. Keep an eye on their website or social media channels for updates on seasonal menus, exclusive offers, and exciting events such as live music nights or themed culinary experiences.
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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