Una Una Bugis Menu Singapore Prices 2024
Una Una Bugis in Singapore with their signature dishes like the spicy, aromatic Bugis Street Fried Rice. Each bite delivers a fusion of savory spices and fresh ingredients, perfectly balanced to excite your palate. Dive into their rich selection of traditional Bugis delicacies, where every dish tells a story of heritage and culinary excellence, promising an unforgettable dining experience in the heart of Singapore.
Una Una Bugis Menu Singapore 2024
Una Una Bugis in Singapore, where vibrant flavors of Indonesian cuisine shine. Savor the tantalizing grilled seafood, aromatic spice blends, and rich, traditional dishes in a cozy, bustling atmosphere.
UNA UNA BUGIS MENU PRICES
| Menu | Price |
|---|---|
| SIGNATURES | |
| Unagi Hitsumabushi Nagoya style grilled eel on rice. Includes dashi soup. | S$12.80 |
| Spicy Hitsumabushi Spicy Nagoya style grilled eel on rice. Includes dashi soup. | S$13.80 |
| Unajyu Tokyo style grilled eel on rice. Includes plain chawanmushi & dashi soup. | S$21.80 |
| Spicy Unajyu Spicy Tokyo style grilled eel on rice. Includes plain chawanmushi & dashi soup. | S$22.80 |
| APPETIZER | |
| Edamame | S$5.80 |
| Chuka Wakame | S$5.80 |
| Smoked Duck with Goma Sauce | S$9.80 |
| Unagi Chawanmushi | S$7.80 |
| Plain Chawanmushi | S$5.80 |
| SALAD | |
| Unagi Salad | S$13.80 |
| Smoked Duck & Mango Salad with Yuzu dressing. | S$12.80 |
| GRILLED | |
| Grilled Chicken Yuzu Pepper | S$11.80 |
| Grilled Chicken Tartar Sauce | S$11.80 |
| Hokkaido Grilled Squid | S$16.80 |
| Grilled Salmon Charcoal grilled salmon fillet | S$12.80 |
| Grilled Salmon Mentai Charcoal grilled salmon fillet with mentaiko sauce | S$13.80 |
| Whole Unagi Charcoal grilled whole unagi | S$29.00 |
| SET | |
| Unagi Kabayaki Set Includes chawanmushi, rice & dashi soup. | S$35.80 |
| ROLL | |
| Philadelphia Roll | S$15.80 |
| Unagi Roll | S$17.80 |
| NOODLES | |
| Duck Udon | S$13.80 |
| Kake Udon | S$10.80 |
| Kake Chasoba | S$10.80 |
| RICE BOWL | |
| Unagi Poke Rice Bowl | S$16.80 |
| Aburi Salmon Poke Rice Bowl | S$14.80 |
| Chicken Teriyaki Rice Bowl | S$11.80 |
| BEVERAGE | |
| Coke | S$3.50 |
| Coke Zero | S$3.50 |
| Sprite | S$3.50 |
| Ayataka | S$3.50 |
| Dasani Water | S$2.50 |
Allergen Information Of Una Una Bugis Menu Singapore Table
| Dish | Allergen Information |
|---|---|
| Unagi Don | Soy, Gluten (soy sauce), Seafood |
| Una Una Special Roll | Soy, Gluten (soy sauce), Seafood, Sesame |
| Ebi Tempura | Soy, Gluten (batter), Shellfish |
| Chicken Teriyaki | Soy, Gluten (teriyaki sauce) |
| Miso Soup | Soy, Fish (dashi) |
| Seafood Ramen | Soy, Gluten (noodles), Shellfish, Fish |
| Beef Tataki | Soy, Gluten (marinade), Sesame |
| Vegetable Tempura | Soy, Gluten (batter), Sesame |
| Spicy Tuna Roll | Soy, Gluten (soy sauce), Seafood, Sesame |
| Grilled Tofu | Soy |
| Edamame | None |
| Japanese Pickles | Soy (if pickled with soy sauce) |
Deals Una Una Bugis Singapore Menu Table
| Deal Name | Description | Valid Days/Times | Price |
|---|---|---|---|
| Lunch Set | Includes a choice of main dish, side, and drink. | Weekdays, 11am-2pm | From $15 |
| Dinner Set | A multi-course dinner including appetizers and dessert. | Daily, 6pm-9pm | From $30 |
| Happy Hour | Discounts on selected drinks. | Daily, 5pm-7pm | 20% Off |
| Family Feast | Large platter of assorted dishes for sharing. | Weekends | $60 |
| Weekend Brunch Special | Includes a brunch dish, coffee/tea, and dessert. | Sat-Sun, 10am-1pm | From $20 |
| Birthday Special | Free dessert and a special discount for the birthday guest. | Daily, with proof of birthday | Varies |
| Happy Hour Tapas | Discounts on tapas and appetizers. | Daily, 4pm-6pm | 15% Off |
| Early Bird Dinner | Discounted rates for dining before 6pm. | Daily, 4pm-6pm | 10% Off |
| Student Discount | Special rate for students with valid ID. | Weekdays, 2pm-6pm | 15% Off |
| Weekly Specials | Rotating special dishes available each week. | Weekly, All Day | Varies |
E-Gifts Options Of Una Una Bugis Menu Singapore Table
| E-Gift Option | Description | Approximate Value |
|---|---|---|
| Dining Voucher | General dining voucher for use at Una Una Bugis | $50, $100, $150 |
| Set Meal Voucher | Voucher for a set meal (e.g., Signature Set) | $60, $80 |
| Signature Dish Voucher | Voucher for a specific signature dish | $30, $40 |
| Drinks Voucher | Voucher for beverages (e.g., cocktails, mocktails) | $20, $30 |
| Dessert Voucher | Voucher for dessert items | $15, $25 |
| Special Occasion Voucher | For special events (e.g., birthday packages) | $100, $150 |
| Tasting Menu Voucher | Voucher for a tasting menu experience | $80, $120 |
| Gift Card | Flexible gift card for any amount | $50, $100, $200 |
| Takeaway Voucher | Voucher for takeaway or delivery orders | $30, $50 |
Sub Of The Day Una Una Bugis Singapore Menu
| Day | Sub of the Day | Description |
|---|---|---|
| Monday | Teriyaki Chicken Sub | Grilled chicken with a sweet teriyaki glaze, lettuce, and tomato. |
| Tuesday | Spicy Tuna Melt | Tuna mixed with spicy mayo, melted cheese, and pickles. |
| Wednesday | BBQ Pulled Pork Sub | Slow-cooked pulled pork with BBQ sauce, coleslaw, and pickles. |
| Thursday | Mediterranean Veggie Sub | Hummus, roasted vegetables, feta cheese, and olives. |
| Friday | Classic Italian Meatball Sub | Savory meatballs in marinara sauce with melted mozzarella. |
| Saturday | Grilled Chicken Caesar Sub | Grilled chicken with Caesar dressing, romaine lettuce, and parmesan cheese. |
| Sunday | Steak and Cheese Sub | Tender steak with sautéed onions, peppers, and melted provolone cheese. |
Investor Relation Of Una Una Bugis Restaurant Singapore
- Financial Reporting and Transparency: The restaurant would need to provide accurate and timely financial information to investors. This includes regular reports on revenue, expenses, profitability, and other key financial metrics. Transparency is crucial for building trust among investors.
- Investor Communication: Una Una Bugis would likely have a dedicated investor relations team or officer responsible for communicating with shareholders and potential investors. This communication may include quarterly earnings calls, investor meetings, and responding to inquiries about the company’s performance and future prospects.
- Corporate Governance: Ensuring strong corporate governance practices is important for investor confidence. This involves having clear policies and procedures in place to oversee the management of the restaurant, including board oversight and compliance with relevant regulations.
- Strategic Updates: Investors would be interested in the restaurant’s strategic direction and growth plans. Investor relations would involve communicating these strategies effectively, outlining how Una Una Bugis plans to expand its market presence, introduce new menu items, or enhance operational efficiency.
- Investor Events and Roadshows: Periodically, Una Una Bugis may host investor events or participate in roadshows to attract new investors or update existing ones on the restaurant’s performance and future outlook. These events provide a platform for management to interact directly with the investment community.
- Sustainability and Social Responsibility: Increasingly, investors are interested in a company’s commitment to sustainability and social responsibility. Investor relations would include highlighting Una Una Bugis’s efforts in these areas, such as sourcing sustainable ingredients or participating in community initiatives.
- Crisis Management: In the event of a crisis or negative publicity, investor relations would play a critical role in managing investor expectations and mitigating any potential impact on the restaurant’s reputation and stock price.
How To Grow With Una Una Bugis Singapore Restaurant?
- Research the Concept: Familiarize yourself with Una Una’s brand, their culinary offerings, and their market positioning. This will help you align your growth strategy with their values and business model.
- Analyze the Competition: Look at other restaurants in the Bugis area to understand the competitive landscape. Identify what makes Una Una unique and how they stand out.
- Deliver Exceptional Service: Focus on providing outstanding customer service to build a loyal customer base. Train staff to be attentive and knowledgeable.
- Solicit Feedback: Regularly gather and analyze customer feedback to identify areas for improvement and address any issues promptly.
- Optimize Social Media: Use social media platforms to engage with customers, share updates, and promote special offers. Post high-quality photos and encourage user-generated content.
- Maintain an Updated Website: Ensure the restaurant’s website is user-friendly, up-to-date, and optimized for search engines. Include key information like menus, hours, and contact details.
- Create Promotions: Develop special offers, discounts, or themed events to attract new customers and retain existing ones.
- Implement Loyalty Programs: Introduce a rewards program to encourage repeat visits and build customer loyalty.
- Maintain High Standards: Ensure that the quality of food and service remains consistently high. Regularly review and update the menu to keep it fresh and appealing.
- Innovate: Experiment with new dishes, ingredients, or cooking techniques to stay ahead of trends and keep the menu exciting.
- Engage Locally: Participate in community events and collaborate with local businesses or influencers to enhance visibility and reputation.
- Support Causes: Get involved in local charities or initiatives to build goodwill and a positive brand image.
- Track Metrics: Regularly review financial performance metrics such as sales, costs, and profit margins to make informed decisions.
- Optimize Operations: Identify areas where you can improve efficiency and reduce costs without compromising quality.
- Training: Provide ongoing training for staff to ensure they are up-to-date with the latest industry standards and practices.
- Motivation: Foster a positive work environment to keep staff motivated and engaged, which can lead to better service and customer satisfaction.
Una Una Bugis Singapore Location, Contact, Opening Hours And Instant Data
Contact:62381011
Opening Hours
| Sunday | 11 am–10 pm | |
| Monday | 11 am–3 pm5–10 pm | |
| Tuesday | 11 am–3 pm5–10 pm | |
| Wednesday | 11 am–3 pm5–10 pm | |
| Thursday | 11 am–3 pm5–10 pm | |
| Friday | 11 am–3 pm5–10 pm | |
| Saturday | 11 am–10 pm |
Service options
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
