HARRY’S MENU SINGAPORE PRICES 2024
Discover a vibrant dining experience at Harry’s Singapore, where a diverse menu blends classic comfort foods with innovative twists. From succulent burgers and hearty mains to refreshing cocktails, each dish is crafted with quality ingredients, offering a delightful fusion of flavors that promise to elevate any casual outing.
HARRY’S MENU SINGAPORE 2024
Discover Harry’s Menu Singapore, where every dish offers a vibrant mix of flavors, from hearty comfort foods to inventive new creations, all crafted to delight your taste buds in a lively setting.
Harry’s Singapore Small Plates Menu
| MENU | PRICE |
|---|---|
| Tandoori Chicken Bites | SGD 19.00 |
| Soy-Glazed Beef Cubes | SGD 19.00 |
| Laksa Popcorn Chicken | SGD 15.00 |
| Guinness Mala Popcorn Chicken | SGD 16.00 |
| Chicken Satay | SGD 18.00 |
| Amigo Nachos | SGD 19.00 |
| Otah Toasties | SGD 15.00 |
| Charred Edamame | SGD 9.00 |
| Fried Octopus | SGD 17.00 |
Harry’s Wings Menu
| MENU | HALF DOZEN | ONE DOZEN |
|---|---|---|
| Wings Platter – Good for 2 to 3 Pax Harry’s Signature (4 pcs), Sriracha Buffalo (4 pcs), Soy-Glazed (4pcs) | SGD 30.00 | |
| Sriracha Buffalo Sriracha Chili Jam | SGD 14.00 | SGD 28.00 |
| Soy-Glazed Mirin Soy | SGD 14.00 | SGD 28.00 |
| Harry’s Signature Harry’s Spice | SGD 14.00 | SGD 28.00 |
Harry’s Singapore Mains Menu
| MENU | PRICE |
|---|---|
| Steak & Egg Grain fed Angus Sirloin, Steak Sauce, Mixed Salad, Spiced Fries | SGD 34.00 |
| Dry-Rubbed Baby Back Ribs Homemade BBQ Marinate, Coleslaw, Spiced Fries | SGD 31.00 |
| Harry’s Parma Breaded Chicken Thigh, Honey Baked Ham, Mixed Salad, Spiced Fries | SGD 28.00 |
| Beer Battered Fish & Chips White Fish Fillet, Mushy Peas, Coleslaw, Spiced Fries | SGD 26.00 |
| Baked Lemon-Spiced Fish Marinated White Fish Fillet, Mixed Salad, Spiced Fries | SGD 24.00 |
Visit Also : OSIA STEAK & SEAFOOD GRILL MENU SINGAPORE
Harry’s Pastas Menu
| MENU | PRICE |
|---|---|
| Bacon & Mushroom Carbonara Crispy Bacon, Button Mushrooms, Shaved Egg | SGD 26.00 |
| Prawn & Seaweed Aglio Olio Tiger Prawns, Seaweed, Freshly Cut Chili | SGD 26.00 |
| Meatball Bolognese Beef Meatballs, Bolognese Sauce | SGD 25.00 |
| Caprese Charred Bell Peppers, Mushrooms, Mozzarella | SGD 22.00 |
Harry’s Burger & Sandwiches Menu
| MENU | PRICE |
|---|---|
| Harry’s Jazz Burger Wagyu Beef Patty, Bacon, Double Cheese, Button Mushrooms, Onion Jam | SGD 24.00 |
| Steak Sandwich Meltique Sirloin Steak, Panini Bread, Cheddar Cheese, Bell Pepper, Onion, Garlic Aioli, Butter | SGD 25.00 |
| Spicy Chicken Burger Spicy Marinated Chicken Leg, Jalapeño Cheese Sauce | SGD 23.00 |
| Beyond Burger Beyond Burger, Green Lolla Rossa, Gherkin Mayo Cheddar Cheese, Roma Tomato, Mirin Soy Glaze | SGD 22.00 |
Harry’s Asian Palate Menu
| MENU | PRICE |
|---|---|
| Curried Lamb Shank Sautéed Capsicum, Haricot Vert, Basmati Rice | SGD 30.00 |
| Beef Rendang with Basmati Rice Beef Rendang, Coconut, Archar, Papadum | SGD 25.00 |
| Chicken Tikka Masala Tandoori Chicken, Pita Bread, Masala Gravy | SGD 25.00 |
| Seafood Spaghettini ‘Mee Goreng’ Singapore Style Fried Noodles, Fried Octopus, Tiger Prawns, White Fish Fillet | SGD 24.00 |
Harry’s Flatbread pizza Menu
| MENU | PRICE |
|---|---|
| Beef & Pepperoni Chilli Beef, Pepperoni, Jalapeño | SGD 26.00 |
| Hawaiian Honey Baked Ham, Pineapple | SGD 22.00 |
| Mushroom & Truffle Button Mushrooms, Aioli, Truffle Oil | SGD 24.00 |
| Margherita Marinated Cherry Tomatoes, Mozzarella | SGD 20.00 |
Harry’s Salads & Fries Menu
| MENU | PRICE |
|---|---|
| Caesar Salad Romaine Lettuce, Grated Egg , Croutons, Caesar Dressing | SGD 19.00 |
| Harry’s Salad Mesclun, Quinoa, Feta, Beetroot, Orange, Balsamic Vinegar, Almonds | SGD 18.00 |
| Harry’s Spiced Fries Jalapeño Cheese Dip | SGD 13.00 |
| Truffle Fries Parmesan Cheese, Spring onion | SGD 15.00 |
Allergen Information Of Harry’s Menu Singapore
| Dish | Contains | Possible Cross-Contamination |
|---|---|---|
| Classic Burger | Gluten, Dairy, Beef | Gluten, Dairy |
| Chicken Wings | Gluten, Dairy (if coated) | Gluten, Dairy |
| Fish & Chips | Gluten, Fish, Dairy (in batter) | Gluten, Fish, Dairy |
| Caesar Salad | Gluten (croutons), Dairy (cheese) | Gluten, Dairy |
| Vegetable Stir-Fry | Soy (sauce), Gluten (if soy sauce used) | Soy, Gluten |
| Spaghetti Carbonara | Gluten, Dairy, Eggs, Pork | Gluten, Dairy, Eggs, Pork |
| Margherita Pizza | Gluten, Dairy | Gluten, Dairy |
| Mango Sorbet | None (typically) | N/A |
| Chocolate Brownie | Gluten, Dairy, Eggs | Gluten, Dairy, Eggs |
Deals Harry’s Singapore Menu
| Deal | Description | Price (SGD) |
|---|---|---|
| Happy Hour | 50% off selected drinks from 5 PM to 8 PM. | Varies |
| Burger & Beer Combo | Any burger with a pint of draft beer. | 25.00 |
| Pizza & Pasta Special | Choose one pizza and one pasta for a set price. | 35.00 |
| Lunch Set | Main course with a side and a soft drink. | 15.00 |
| Family Platter | Assorted appetizers and main courses for sharing. | 60.00 |
| Weekend Brunch | Brunch menu with coffee or tea included. | 20.00 |
| Dessert Deal | Free dessert with any main course. | Varies |
See More: JOSEPHINE MENU PRICES
E-Gifts Options Of Harry’s Menu
| E-Gift Option | Description | Price (SGD) |
|---|---|---|
| $50 Dining Voucher | A $50 e-gift voucher for use at Harry’s. | 50.00 |
| $100 Dining Voucher | A $100 e-gift voucher for a more luxurious dining experience. | 100.00 |
| $150 Celebration Pack | Includes a $150 voucher and a complimentary appetizer. | 150.00 |
| $200 Premium Package | $200 voucher plus a bottle of house wine with a meal. | 200.00 |
| $250 Ultimate Gift | $250 voucher and a personalized thank-you card. | 250.00 |
Sub Of The Day Harry’s Singapore Menu
| Day | Sub of the Day | Description | Price (SGD) |
|---|---|---|---|
| Monday | BBQ Chicken Sub | Grilled chicken with BBQ sauce and coleslaw. | 12.00 |
| Tuesday | Classic Italian Sub | Ham, salami, and provolone with lettuce. | 12.00 |
| Wednesday | Spicy Sausage Sub | Spicy Italian sausage with peppers and onions. | 12.00 |
| Thursday | Veggie Delight Sub | Grilled vegetables with pesto and cheese. | 12.00 |
| Friday | Meatball Sub | Meatballs in marinara with melted cheese. | 12.00 |
| Saturday | Teriyaki Chicken Sub | Teriyaki chicken with grilled vegetables. | 12.00 |
| Sunday | Turkey & Cranberry Sub | Turkey with cranberry sauce and stuffing. | 12.00 |
Story Of Harry’s Restaurant Singapore
- Founding Vision: Established to provide a welcoming environment for enjoying quality food and drinks in a casual, social setting.
- Opening Date: Opened in [Year], marking the beginning of a new dining experience in Singapore.
- Concept: Combines a pub and restaurant concept, offering a diverse menu of comfort food, burgers, and beverages.
- Signature Offerings: Known for its hearty burgers, finger foods, and a wide selection of drinks, including craft beers and cocktails.
- Ambiance: Designed to be a relaxed and friendly venue, ideal for casual dining and social gatherings.
- Expansion: Grown from a single location to multiple outlets across Singapore, catering to various neighborhoods and communities.
- Community Engagement: Actively involved in local events and supports community initiatives.
- Customer Experience: Focuses on providing excellent service and creating a memorable dining experience for guests.
- Innovation: Continuously updates the menu with new dishes and specials to keep the dining experience fresh and exciting.
- Future Plans: Aims to further expand its presence and continue evolving to meet customer preferences and market trends.
Investor Relation Of Harry’s Menu Singapore
- Investor Focus: Attracts investors interested in the food and beverage sector, particularly in casual dining and pub concepts.
- Business Model: Combines a pub atmosphere with a diverse menu, including burgers, comfort food, and a wide range of drinks.
- Growth Strategy: Focuses on expanding its footprint through new locations and potential franchise opportunities.
- Financial Performance: Provides regular updates on financial performance, including sales figures, profitability, and market growth.
- Investment Opportunities: Offers various investment opportunities, such as franchise partnerships and equity investments.
- Partnerships: Builds strategic partnerships with suppliers and local businesses to enhance operational efficiency and market reach.
- Risk Management: Implements strategies to manage industry risks, including economic fluctuations and competition.
- Sustainability: Incorporates sustainable practices in operations to align with environmental goals and consumer expectations.
- Communication: Maintains transparent communication with investors through reports, presentations, and meetings.
- Future Prospects: Shares insights into future expansion plans, new menu developments, and other growth initiatives.
How To Grow With Harry’s Singapore Restaurant?
- Understand the Brand: Familiarize yourself with Harry’s brand values, menu offerings, and its unique pub-dining concept.
- Invest in Quality: Focus on maintaining high standards in food quality, service, and ambiance to ensure a consistent and appealing customer experience.
- Explore Franchise Opportunities: Consider becoming a franchisee to leverage the established brand and operational model for business growth.
- Leverage Marketing: Utilize effective marketing strategies, including social media, local promotions, and partnerships, to increase brand visibility and attract new customers.
- Engage with Local Communities: Participate in community events and collaborate with local businesses to strengthen your market presence and build customer loyalty.
- Innovate the Menu: Regularly update the menu with new dishes and seasonal specials to keep the dining experience fresh and exciting.
- Focus on Customer Feedback: Collect and act on customer feedback to improve service and address any issues promptly.
- Implement Technology: Use technology for efficient operations, such as online reservations, ordering systems, and customer relationship management tools.
- Train and Develop Staff: Invest in staff training and development to enhance service quality and employee satisfaction.
- Monitor Financial Metrics: Keep track of financial performance, including revenue, costs, and profitability, to make informed decisions and drive sustainable growth.
- Consider Expansion: Evaluate opportunities for opening new locations or exploring new markets to scale the business.
- Commit to Sustainability: Adopt sustainable practices to appeal to environmentally conscious consumers and reduce operational impact.
Harry’s Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6582688143
Opening Hours
| Tuesday | 3 PM–12 AM | |
| Wednesday | 3 PM–12 AM | |
| Thursday | 3 PM–12 AM | |
| Friday(National Day of Singapore) | 3 PM–1 AMHours might differ | |
| Saturday | 12 PM–1 AM | |
| Sunday | 12 PM–12 AM | |
| Monday | 3 PM–12 AM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
