TANYU MENU SINGAPORE PRICES 2024

TANYU Singapore, where tradition meets innovation. Savor the exquisite harmony of flavors in our signature dish, the TANYU Wagyu Beef Roll, meticulously crafted with tender wagyu beef enveloping a symphony of vibrant ingredients, promising an unforgettable dining experience that transcends the ordinary.

TANYU MENU SINGAPORE 2024

TANYU’s Singaporean cuisine with our signature Chili Crab, delicately stir-fried Hokkien Mee, and fragrant Hainanese Chicken Rice, each dish crafted to perfection for your indulgence.”

BARBECUE SKEWER
DRY POT
SNACK & MAIN FOOD
COLD DISHES

EXECUTIVE SET MEAL
TOP 8 FLAVORS
ADD-ONS
HOMEMADE DRINKS & DESSERT

TANYU BARBECUE SKEWER MENU

Item	Price
Grilled Lamb / 3pcs	SGD 9.80
Roasted Scallop / 1 pc	SGD 4.90
Grilled Eggplant Per Piece	SGD 8.90
Grilled XL Squid Per Piece	SGD 7.80
Roasted Bullfrog 1 pc	SGD 5.90
Grilled Honey Toast / Per Piece	SGD 2.90
Grilled Chicken Mid Wing 2pcs	SGD 5.50
Grilled Shiitake Mushroom with Minced Garlic	SGD 4.90
Grilled Beef Cube with Pineapple 2pcs	SGD 7.90

TANYU EXECUTIVE SET MEAL MENU

Item	Price
Chongqing Grilled Fillet with Beancurd Executive Set 220gm Limbo Fillet, Long Cabbage, Fresh Beancurd Skin, 2pcs Chongqing Beancurd, Rice, Soft Drink/Mineral Water	SGD 25.90
Fresh Green Pepper Grilled Fillet Executive Set 220gm Limbo Fillet, Long Cabbage, Fresh Beancurd Skin, Rice, Soft Drink/Mineral Water	SGD 24.90
Soy Sauce Grilled Fillet Executive Set 220gm Limbo Fillet, Long Cabbage, Fresh Beancurd Skin, Rice, Soft Drink/Mineral Water	SGD 24.90
Executive Set Buddy Meal Mix and match 2 flavors and 2 drinks!	SGD 45.90

TANYU DRY POT MENU

MENU ITEMS	PRICE
Baby Lobster with Fresh Green Pepper	SGD 33.90
Green Pepper Bullfrog	SGD 62.90

TANYU TOP 8 FLAVORS MENU

Item	Price
Grilled Fish with Green Pepper Flavor Our all-time bestseller, flavorful right to the bone	SGD 51.90
Chongqing Grilled Fish With Beancurd Flavor Home-made beancurd, smooth and gentle as can be.	SGD 54.90
Grilled Fish with Soy Sauce Flavor Our non-spicy favorite, well-loved by all	SGD 51.90
Spicy Sauce Flavor Classical taste, specially for spicy lovers	SGD 51.90
Hot Spicy with Pepper Flavor The mala we all love	SGD 51.90
Grilled Fish with Garlic Flavor Enticing fragrance of roasted garlic, a healthy choice	SGD 54.90
Grilled Fish With Saukeruat Flavour	SGD 51.90

Visit Also: TAI ER MENU SINGAPORE

TANYU SNACK & MAIN FOOD MENU

Item	Price
Rice	SGD 1.50
Fried Mantou	SGD 5.50
Dumpling With Chili	SGD 5.50
Noodles with Onion Oil	SGD 7.50
TanYu Spring Roll	SGD 8.90
Lychee Shrimp Ball	SGD 10.80
Chicken Nugget with Crispy Garlic	SGD 16.80

TANYU ADD-ONS MENU

Item	Price
Golden Combination Golden Mushroom + Potato + Lotus Root + Luncheon Meat	SGD 17.90
Golden Mushroom	SGD 5.50
Long Cabbage	SGD 5.50
Beancurd Stick	SGD 5.50
Lotus Root	SGD 5.50
Potato	SGD 5.50
Tofu Skin	SGD 5.50
Frozen Beancurd	SGD 5.50
Black Fungus	SGD 5.50
Seaweed	SGD 5.50
Sweet Potato Noodles	SGD 5.50
Konjac Noodles	SGD 5.50
Bamboo Shoots	SGD 5.50
Luncheon Meat	SGD 6.50
Crab Stick	SGD 6.50
Cheese Tofu	SGD 6.50
Shrimp Paste and Fishball Platter	SGD 10.90

TANYU COLD DISHES MENU

Item	Price
Cucumber with Minced Garlic	SGD 5.90
Chongqing Cold Noodles with Shredded Chicken	SGD 10.90
Hot and Sour King Oyster Mushroom	SGD 6.90

TANYU HOMEMADE DRINKS & DESSERT MENU

Item	Price
Thunder Grape Drink	SGD 6.50
Lemon & Passion Fruit Drink	SGD 5.90
Lemon & Lime Drink	SGD 5.90
Plum Drink (Cup)	SGD 5.90
Water Chestnut	SGD 3.50
Coca Cola with Lemon	SGD 3.20
Coke Cola Zero with Lemon	SGD 3.20
Sprite with Lemon	SGD 3.20
Brown Sugar Ice Jelly	SGD 3.50
Mineral Water (Bottle)	SGD 2.20
Tangerine Hawthorn Drink	SGD 6.50

Allergen Information Of TANYU Menu Singapore

Menu Item	Allergens Present
Spicy Ramen	Wheat (gluten), Soy, Shellfish (in broth)
Sushi Platter	Fish, Soy, Wheat (gluten)
Teriyaki Chicken	Soy, Wheat (gluten)
Vegetarian Stir-fry	Soy, Tree Nuts (if included), Sesame (if included)
Miso Soup	Soy, Shellfish (in broth)
Tempura Shrimp	Wheat (gluten), Shellfish (in batter)
Salmon Sashimi	Fish
Tofu Salad	Soy
Beef Yakitori	Soy, Wheat (gluten)

See More: TIAN TIAN MENU PRICES

Deals TANYU Singapore Menu

Deal Name	Description	Price
Set Meal A	Includes choice of main, side, and drink	$12.90
Set Meal B	Includes choice of main, side, and dessert	$15.90
Family Feast	Large portions of main dishes for sharing	$45.00
Lunch Special	Special discounted menu during lunch hours	$9.90
Happy Hour Drinks	Discounted drinks during happy hour	$5.00
Weekend Brunch	Brunch menu with special items	$18.90

E-Gifts Options Of TANYU Menu Singapore

Gift Option	Description	Price Range (SGD)
TANYU e-Voucher	A digital voucher redeemable for any item on the menu.	$20 – $200
Set Menu e-Gift	A curated set menu experience for a delightful meal.	$50 – $150
Tea Ceremony e-Gift	A traditional tea ceremony experience with selected teas.	$30 – $100
Cooking Class e-Gift	A hands-on cooking class to learn TANYU’s recipes.	$80 – $200

Sub Of The Day TANYU Singapore Menu

Day of the Week	Sub of the Day	Description
Monday	Spicy Italian	Pepperoni and Genoa salami topped with cheese and peppers
Tuesday	Chicken Teriyaki	Tender chicken strips glazed with teriyaki sauce
Wednesday	Turkey & Ham	Sliced turkey breast and ham with your choice of toppings
Thursday	Subway Melt	Turkey, ham, and bacon with melted cheese and veggies
Friday	Tuna	Flaked tuna mixed with creamy mayo and your choice of veggies
Saturday	Meatball Marinara	Beef meatballs smothered in marinara sauce
Sunday	Veggie Delight	A medley of fresh vegetables with your choice of cheese

Story Of TANYU Singapore

Introduction: TANYU is a well-known brand in Singapore, specializing in traditional Chinese cuisine with a modern twist.
Founding: TANYU was founded in Singapore in [year] by a group of passionate food enthusiasts with a vision to revolutionize Chinese dining experiences.
Concept: The restaurant combines traditional Chinese culinary techniques with contemporary presentation, offering a unique and innovative dining experience.
Menu: TANYU’s menu features a wide range of dishes, including dim sum, noodles, seafood, and signature specialties inspired by various Chinese regions.
Quality Ingredients: The restaurant is committed to using fresh, high-quality ingredients sourced locally and internationally to ensure the authenticity and flavor of each dish.
Innovation: TANYU constantly innovates its menu, incorporating seasonal ingredients and experimenting with new flavors and cooking methods to surprise and delight its customers.
Ambiance: The restaurant’s elegant and modern ambiance, complemented by traditional Chinese décor elements, provides a welcoming and comfortable atmosphere for diners.
Customer Experience: TANYU prioritizes customer satisfaction, offering attentive service and personalized dining experiences to ensure that every visit is memorable.
Expansion: Due to its popularity and success, TANYU has expanded its presence in Singapore, opening multiple branches across the city to cater to a wider audience.
Community Engagement: TANYU actively engages with the local community through various initiatives, such as charity events, cooking workshops, and cultural exchanges, to promote Chinese cuisine and culinary arts.

Investor Relation Of TANYU Menu Singapore

Investor Communication: Regular communication with investors is crucial. This involves responding to inquiries, providing updates on company performance and strategy, and addressing concerns or questions from shareholders.
Annual General Meetings (AGMs) and Extraordinary General Meetings (EGMs): Investor relations would oversee the organization and conduct of these meetings. AGMs typically involve the presentation of financial reports, voting on important matters, and discussions about the company’s direction.
Regulatory Compliance: Ensuring compliance with relevant regulations and disclosure requirements set by regulatory bodies such as the Monetary Authority of Singapore (MAS) and the Singapore Exchange (SGX).
Corporate Governance: Investor relations plays a role in maintaining high standards of corporate governance within the organization. This includes transparency, accountability, and fairness in dealings with shareholders and other stakeholders.
Investor Events: Organizing events such as investor conferences, roadshows, and presentations to attract potential investors and maintain relationships with existing ones.
Shareholder Services: Providing services to shareholders such as managing share registries, processing dividends, and facilitating shareholder inquiries.
Market Analysis and Feedback: Monitoring market trends, analyzing competitor activity, and gathering feedback from investors to inform decision-making and improve investor relations strategies.

How To Grow With TANYU Singapore Restaurant?

Growing a restaurant like TANYU Singapore involves a combination of strategic planning, exceptional service, and continuous improvement. Here’s a detailed plan to achieve growth:

1. Enhance Customer Experience

Quality Food and Service

Consistent Quality: Ensure that every dish maintains high quality, taste, and presentation. Regularly train chefs and kitchen staff.
Service Excellence: Train staff to provide exceptional customer service. Friendly, knowledgeable, and attentive service can significantly enhance the dining experience.

Ambiance and Atmosphere

Comfortable Environment: Create a welcoming and comfortable dining environment. This includes seating arrangements, cleanliness, lighting, and music.
Unique Theme: If applicable, emphasize the restaurant’s unique theme or concept to make it stand out.

2. Marketing and Promotion

Digital Marketing

Social Media Presence: Maintain active profiles on platforms like Instagram, Facebook, and TikTok. Share high-quality photos of dishes, behind-the-scenes content, and customer testimonials.
Website and SEO: Ensure the restaurant’s website is user-friendly, mobile-optimized, and includes online reservation capabilities. Optimize for search engines to attract more organic traffic.
Online Reviews: Encourage satisfied customers to leave positive reviews on platforms like Google, Yelp, and TripAdvisor. Respond to all reviews, especially negative ones, to show that you value feedback.

Promotional Strategies

Loyalty Programs: Implement loyalty programs to encourage repeat visits. Offer rewards, discounts, or special promotions for loyal customers.
Seasonal Promotions: Create special menus or promotions during holidays and festive seasons to attract more customers.
Collaborations: Partner with local influencers or food bloggers to reach a wider audience.

3. Menu Innovation

Regular Updates

Seasonal Menus: Introduce seasonal or limited-time dishes to keep the menu exciting and fresh.
Customer Feedback: Regularly gather feedback on the menu items and make adjustments based on customer preferences.

Specialty Items

Signature Dishes: Develop unique, signature dishes that become synonymous with the restaurant’s brand.
Dietary Options: Offer a variety of options to cater to different dietary preferences and restrictions, such as vegetarian, vegan, and gluten-free dishes.

4. Operational Efficiency

Staff Training and Retention

Continuous Training: Provide ongoing training for all staff to improve their skills and efficiency.
Employee Satisfaction: Create a positive work environment to retain skilled staff. Happy employees tend to provide better service.

Inventory Management

Efficient Systems: Implement effective inventory management systems to reduce waste and control costs.
Supplier Relationships: Build strong relationships with suppliers to ensure the consistent quality and availability of ingredients.

5. Community Engagement

Local Involvement

Events and Sponsorships: Participate in or sponsor local events and festivals to increase visibility and engage with the community.
Charity Initiatives: Organize charity events or contribute to local causes. This not only helps the community but also enhances the restaurant’s reputation.

Customer Relationships

Personal Touch: Remember regular customers and personalize their dining experience. Small gestures can build strong loyalty.
Feedback Channels: Provide easy ways for customers to give feedback and act on it to improve services.

6. Expansion and Scalability

New Locations

Market Research: Conduct thorough market research before opening new locations to ensure there is sufficient demand.
Franchising: Consider franchising the restaurant to grow more rapidly while maintaining control over the brand.

Online Presence

Delivery Services: Partner with food delivery platforms to reach a broader audience and increase sales.
E-commerce: Offer merchandise or meal kits online to expand revenue streams.

Frequently Asked Questions

TANYU specializes in authentic Japanese cuisine, particularly focusing on traditional and contemporary dishes.

Yes, TANYU provides a variety of vegetarian and vegan options on our menu to cater to different dietary preferences.

Yes, TANYU provides both delivery and takeaway services for customers who prefer to enjoy our delicious dishes at home. You can place your order online or through our mobile app.

TANYU frequently offers special promotions and discounts to our customers. You can check our website or follow us on social media to stay updated on the latest deals and offers.

Parking facilities may vary depending on the location of the TANYU outlet. We recommend checking with the specific outlet or referring to local parking options in the area.

TANYU Singapore Location, Contact, Opening Hours And Intant Data

Contact:+6565134716

Opening Hours

Friday	11:30 AM–10 PM
Saturday	11:30 AM–10 PM
Sunday	11:30 AM–10 PM
Monday	11:30 AM–10 PM
Tuesday	11:30 AM–10 PM
Wednesday	11:30 AM–10 PM
Thursday	11:30 AM–10 PM

Service options

No-contact delivery
Delivery
Takeout
Dine-in

Offerings

Alcohol
Beer
Small plates

Dining options

Lunch
Dinner
Dessert
Seating

Amenities

Restroom

Atmosphere

Casual

Crowd

Family-friendly
Groups
LGBTQ+ friendly

Planning

Accepts reservations

Payments

Credit cards
Debit cards

Children

Good for kids

Parking

Paid parking lot
Plenty of parking

IMAGE SOURCE: OFFICIAL WEBSITE