SUKIYA MENU SINGAPORE PRICES 2024

Indulge in Sukiya Singapore’s vibrant menu featuring Japanese gyudon bowls with tender, marinated beef, savory pork options, and a variety of fresh toppings. Enjoy customizable flavors, from classic teriyaki to spicy miso, all served with perfectly steamed rice and crisp, flavorful sides in a casual, inviting atmosphere.

SUKIYA MENU SINGAPORE 2024

Sukiya Singapore offers a delightful selection of gyudon bowls with tender beef, flavorful toppings, and fresh sides. Enjoy customizable Japanese comfort food in a welcoming, casual dining setting.

Sukiya Gyudon Menu

MENU	PRICE S	PRICE M	PRICE L	PRICE XL
GYUDON Signature dish of Sukiya. Tenderly cooked thin sliced beef simmered in our secret recipe sauce, served with hot and fluffy Japanese rice.	SGD 4.20	SGD 4.90	SGD 6.90	SGD 8.90
MELTED CHEESE GYUDON Our Triple Cheese Gyudon with savory melted cheese on top. Japan Sukiya’s current most popular topping.	SGD 6.80	SGD 7.50	SGD 9.50	SGD 11.50
KIMCHI GYUDON The very first and long-seller topping of Sukiya in Japan. Carefully selected kimchi on top of your favourite gyudon.	SGD 5.50	SGD 6.20	SGD 8.20	SGD 10.20
OKRA GYUDIN – WITH DASHI SAUCE Gyudon with sliced okra. The unique slime coming from okra which contains soluble fiber matches perfectly with special sauce, giving it a refreshing aftertaste.	SGD 5.80	SGD 6.50	SGD 8.50	SGD 10.80
SPRING ONION & HALF BOILED EGG GYUDON Gyudon with fresh  spring onion complimented with sweet and spicy Korean chilli pepper sauce and Half Boiled Egg.	SGD 6.10	SGD 6.80	SGD 8.80	SGD 10.80
HALF BOILED EGG GYUDON Half Boiled Egg that matches perfectly and compliments the taste of gyudon.	SGD 5.20	SGD 5.90	SGD 7.90	SGD 9.90
CRISPY GARLIC SPICE GYUDON A combination of crispy garlic with our original garlic chili flakes sprinkled on top of gyudon.	SGD 5.50	SGD 6.20	SGD 8.20	SGD 10.20
DOUBLE HALF BOILED EGG GYUDON 2pc Half Boiled Eggs topping on gyudon, for you who love egg!	SGD 6.10	SGD 6.80	SGD 8.80	SGD 10.80

Sukiya Beef Yakiniku Bowl Menu

MENU	MED Price	LARGE Price	XLARGE Price
BEEF YAKINIKU BOWL Thick grilled beef with sweet and savory yakiniku sauce on top of warm Japanese rice.	SGD 6.90	SGD 7.50	SGD 11.90
SPRING ONION & HALF BOILED EGG BEEF YAKINIKU BOWL Beef yakiniku bowl with spring onion and sweet and spicy Korean chili pepper sauce	SGD 8.80	SGD 9.40	SGD 13.80
OKRA BEEF YAKINIKU BOWL WITH DASHI SAUCE Beef yakiniku bowl with sliced okra. The unique slime coming from okra which contains soluble fiber matches perfectly with our special sauce, giving it a refreshing aftertaste.	SGD 8.50	SGD 9.10	SGD 13.50
CRISPY GARLIC SPICE BEEF YAKINIKU BOWL Beef yakiniku bowl with crispy garlic and crunchy garlic chili flakes.	SGD 8.20	SGD 8.80	SGD 13.20
KIMCHI BEEF YAKINIKU BOWL Beef yakiniku bowl with our original kimchi.	SGD 8.20	SGD 8.80	SGD 13.20
MELTED CHEESE BEEF YAKINIKU BOWL Triple cheese beef yakiniku bowl with savory melted cheese.	SGD 9.50	SGD 10.10	SGD 14.50
HALF BOILED EGG BEEF YAKINIKU BOWL Beef yakiniku bowl with Half Boiled Egg that matches well with the sweet taste of our yakiniku sauce.	SGD 7.90	SGD 8.50	SGD 12.90
DOUBLE HALF BOILED EGG BEEF YAKINIKU BOWL 2pc half boiled egg for those of you who love half boiled egg on your beef yakiniku bowl	SGD 8.80	SGD 9.40	SGD 13.80

See Also : BINCHO MENU SINGAPORE

Sukiya Japanese Curry Menu

MENU	SMALL	MEDIUM	LARGE
CURRY RICE WITH BEEF Sukiya’s original authentic curry rice with beef topping.	SGD 8.30	SGD 8.90	SGD 10.80
CURRY RICE WITH KARAAGE Curry rice with juicy chicken karaage.	SGD 9.30	SGD 9.90	SGD 11.80
CURRY RICE WITH BEEF AND TRIPLE CHEESE Curry rice with double toppings: beef and triple cheese	SGD 9.70	SGD 10.30	SGD 12.20
CURRY RICE WITH HALF BOILED EGG Curry rice with Half Boiled Egg topping.	SGD 6.70	SGD 7.30	SGD 9.20
DELUXE CURRY RICE Sukiya’s authentic Japanese curry with beef, chicken karaage, and Half Boiled Egg on top.	SGD 12.70	SGD 13.30	SGD 15.50
CURRY RICE WITH YAKINIKU Curry rice with our original beef yakiniku	SGD 10.70	SGD 11.30	SGD 13.20
CURRY RICE Sukiya’s original Japanese authentic curry rice.	SGD 5.70	SGD 6.30	SGD 8.20

Sukiya Yakitori/Karaage Menu

MENU	PRICE MEDIUM	PRICE LARGE	PRICE X LARGE
CHARCOAL GRILLED YAKITORI BOWL Charcoal-grilled chicken in our special yakitori sauce.	SGD 6.20	SGD 6.80	SGD 11.20
DOUBLE HALF BOILED EGG YAKITORI BOWL Yakitori bowl with 2pc half boiled eggs	SGD 8.10	SGD 8.70	SGD 13.10
MELTED CHEESE YAKITORI BOWL Sweet and savory Charcoal Grilled Yakitori Bowl with shredded and melted cheese toppings.	SGD 8.80	SGD 9.40	SGD 13.90
KIMCHI YAKITORI BOWL Yakitori bowl with kimchi topping	SGD 7.50	SGD 8.10	SGD 12.50
HALF BOILED EGG YAKITORI BOWL Yakitori bowl with half boiled egg topping	SGD 7.20	SGD 7.80	SGD 12.20

Sukiya Unagi & Salmon Menu

MENU	MEDIUM	LARGE
UNAGI BOWL WITH BEEF A popular unagi dish in Japan! Unagi bowl with Sukiya’s signature beef.	SGD 13.90	SGD 14.50
UNAGI BOWL Grilled fresh eel with sweet sauce served with rice.	SGD 11.40	SGD 12.0
UNAGI BOWL WITH HALF BOILED EGG Unagi bowl served with Half Boiled Egg.	SGD 12.40	SGD 13.00
UNAGI BOWL WITH BEEF AND HALF BOILED EGG Our popular unagi bowl with beef served with Half Boiled Egg.	SGD 14.90	SGD 15.50
DOUBLE UNAGI BOWL A double portion unagi rice bowl, double the pleasure!	SGD 19.90	SGD 20.50
TERIYAKI SALMON BOWL WITH BEEF Teriyaki salmon bowl with Sukiya’s signature simmered beef.	SGD 13.90	SGD 14.50
HALF BOILED EGG TERIYAKI SALMON BOWL Teriyaki salmon bowl with creamy half boiled egg topping.	SGD 12.40	SGD 13.00
TERIYAKI SALMON BOWL Freshly grilled salmon in sweet and savory shiny teriyaki glaze.	SGD 11.40	SGD 12.00

Sukiya Combination Menu

MENU	MEDIUM	LARGE
GYUDON/BEEF YAKINIKU COMBINATION BOWL Beef and  beef yakiniku double topping.	SGD 9.90	SGD 10.50
GYUDON/YAKITORI COMBINATION BOWL Beef and charcoal grilled yakitori double topping.	SGD 8.90	SGD 9.50
HALF BOILED EGG GYUDON/BEEF YAKINIKU COMBINATION BOWL Beef and beef yakiniku double topping with Half Boiled Egg.	SGD 10.90	SGD 11.50
BEEF YAKINIKU/YAKITORI COMBINATION BOWL Beef yakiniku and  charcoal grilled yakitori double topping.	SGD 10.90	SGD 11.50
HALF BOILED EGG GYUDON/YAKITORI COMBINATION BOWL Beef and  charcoal grilled yakitori double topping with Half Boiled Egg.	SGD 9.90	SGD 10.50
HALF BOILED EGG BEEF YAKINIKU/YAKITORI COMBINATION BOWL Yakiniku and charcoal grilled yakitori double topping with Half Boiled Egg.	SGD 11.90	SGD 12.50

Check More : SUPARAKKI RAMEN SINGAPORE PRICES

Sukiya Sides Menu

MENU	SINGLE PORTION	DOUBLE PORTION
BEEF PLATE	SGD 4.00	SGD 8.00
BEEF YAKINIKU PLATE	SGD 6.0	SGD 12.00
YAKITORI PLATE	SGD 5.00	SGD 10.00
UNAGI PLATE	SGD 9.80	SGD 19.60
TERIYAKI SALMON PLATE	SGD 10.4	SGD 20.8

Other Sides Menu

MENU	PRICE
GREEN VEGGIES	SGD 2.00
SALAD	SGD 3.50
OKRA	SGD 1.80
HALF BOILED EGG	SGD 1.50
KIMCHI	SGD 1.50
SPRING ONION	SGD 1.0
MISO SOUP	SGD 1.80
CLAM MISO SOUP	SGD 3.50

Sukiya Beverages Menu

MENU	PRICE
COCA-COLA ORIGINAL TASTE	SGD 2.30
COCA-COLA ZERO SUGAR	SGD 2.80
SPRITE	SGD 2.70
ICE LEMON TEA	SGD 2.00
MINUTE MAID REFRESH ORANGE	SGD 1.00
DASANI BOTTLED WATER	SGD 2.0
KYOTO UJI MATCHA LATTE	SGD 4.50
EARL GREY TEA LATTE	SGD 3.80
MATCHA PEACH TEA	SGD 4.30
EARL GREY PEACH TEA	SGD 3.80
FRESH LEMONADE	SGD 3.80
MATCHA LEMONADE	SGD 4.30
PINK LEMONADE	SGD 4.30
BLUE HAWAII LEMONADE	SGD 4.30

Allergen Information Of Sukiya Menu Singapore

Dish	Contains	Allergen Information
Beef Gyudon	Beef, Soy Sauce, Rice	Soy, Possible traces of gluten
Chicken Teriyaki Bowl	Chicken, Teriyaki Sauce, Rice	Soy, Possible traces of gluten
Pork Shogayaki	Pork, Ginger Soy Sauce, Rice	Soy, Possible traces of gluten
Miso Soup	Soybean Paste, Seaweed, Tofu	Soy, Tofu
Tempura	Shrimp, Vegetables, Batter	Shellfish, Gluten, Soy
Karaage Chicken	Fried Chicken, Soy Sauce	Soy, Possible traces of gluten
Salad with Sesame Dressing	Mixed Vegetables, Sesame Dressing	Sesame, Soy
Udon Noodles	Wheat Flour, Soy Sauce	Gluten, Soy
Rice with Pickles	Rice, Assorted Pickles	Possible traces of allergens
Matcha Ice Cream	Matcha, Cream, Sugar	Dairy

Deals Sukiya Singapore Menu

Deal Name	Item(s) Included	Price (SGD)
Beef Set	Beef Bowl, Miso Soup, Pickles	$10.90
Chicken Set	Chicken Bowl, Miso Soup, Pickles	$9.90
Pork Set	Pork Bowl, Miso Soup, Pickles	$9.90
Vegetable Set	Vegetable Bowl, Miso Soup, Pickles	$8.90
Family Pack	2 Beef Bowls, 2 Chicken Bowls, 2 Miso Soups, 2 Pickles	$21.90
Student Special	Beef Bowl, Side Salad, Drink	$8.50
Lunch Combo	Beef Bowl, Small Salad, Soft Drink	$11.50
Dinner Combo	Beef Bowl, Side Dish, Miso Soup, Dessert	$13.50
Vegetarian Combo	Vegetable Bowl, Side Salad, Drink	$9.90

E-Gifts Options Of Sukiya Menu Singapore

E-Gift Option	Description	Value (SGD)
$10 E-Gift Card	Can be used towards any menu item or set	$10.00
$20 E-Gift Card	Can be used towards any menu item or set	$20.00
$30 E-Gift Card	Can be used towards any menu item or set	$30.00
Beef Bowl E-Gift	E-gift specifically for a Beef Bowl	$10.90
Chicken Bowl E-Gift	E-gift specifically for a Chicken Bowl	$9.90
Pork Bowl E-Gift	E-gift specifically for a Pork Bowl	$9.90
Vegetable Bowl E-Gift	E-gift specifically for a Vegetable Bowl	$8.90
Combo Meal E-Gift	E-gift for a Combo Meal (includes main item, side, and drink)	$12.00
Family Pack E-Gift	E-gift for a Family Pack (2 Beef Bowls, 2 Chicken Bowls, 2 Miso Soups, 2 Pickles)	$21.90
Student Special E-Gift	E-gift for the Student Special (Beef Bowl, Side Salad, Drink)	$8.50

Sub Of The Day Sukiya Singapore Menu

Day	Sub of the Day	Description	Price (SGD)
Monday	Beef Bowl Special	Beef Bowl with extra toppings	$9.90
Tuesday	Chicken Bowl Special	Chicken Bowl with a side of miso soup	$8.90
Wednesday	Pork Bowl Special	Pork Bowl with a side salad	$8.90
Thursday	Vegetable Bowl Special	Vegetable Bowl with pickles and miso soup	$7.90
Friday	Family Pack Deal	2 Beef Bowls, 2 Miso Soups, 2 Pickles	$19.90
Saturday	Student Special	Beef Bowl, Side Salad, Drink	$8.50
Sunday	Combo Meal Deal	Combo Meal (Beef Bowl, Small Salad, Soft Drink)	$11.50

Story Of Sukiya Restaurant Singapore

1. Origin:
   • Founded: Sukiya is a Japanese chain that started in Japan in 1982.
   • Concept: Specializes in Gyudon (beef bowl), a popular Japanese dish consisting of thinly sliced beef served over rice.
2. Arrival in Singapore:
   • First Location: Opened its first outlet in Singapore in 2018.
   • Objective: To bring authentic, high-quality Gyudon and other Japanese comfort foods to Singapore’s diverse food scene.
3. Menu Philosophy:
   • Signature Dish: Gyudon, featuring tender beef simmered with onions in a savory sauce, served over steaming rice.
   • Variety: Offers a range of dishes including chicken bowls, curry rice, and Japanese side dishes.
   • Fresh Ingredients: Focuses on using high-quality ingredients to ensure an authentic taste.
4. Dining Experience:
   • Ambiance: Modern, casual dining environment designed to replicate the experience of dining in Japan.
   • Service: Emphasizes quick service and friendly staff, catering to both quick meals and leisurely dining.
5. Expansion:
   • Growth: Since its debut, Sukiya has expanded to multiple locations across Singapore.
   • Community: Aims to become a staple in Singapore’s dining scene by offering consistent quality and value.
6. Unique Selling Points:
   • Customization: Allows customers to personalize their bowls with various toppings and side dishes.
   • Value for Money: Known for its affordability and generous portions.
7. Cultural Impact:
   • Popularity: Gained a loyal following among locals and tourists alike for its authentic Japanese flavors and convenient dining options.
   • Local Integration: Incorporates local preferences while maintaining the essence of traditional Japanese cuisine.

Investor Relation Of Sukiya Menu Singapore

1. Company Overview:
   • Parent Company: Sukiya is a subsidiary of Zensho Holdings, a leading foodservice company based in Japan.
   • Business Focus: Specializes in Gyudon (beef bowls) and other Japanese comfort foods.
2. Market Presence:
   • Entry into Singapore: Began operations in Singapore in 2018.
   • Growth Strategy: Expansion through opening new outlets and increasing market penetration.
3. Financial Performance:
   • Revenue Streams: Revenue generated from dine-in, takeout, and delivery services.
   • Profitability: Focus on achieving profitability through efficient operations and high customer turnover.
4. Operational Strategy:
   • Menu Innovation: Regular updates to the menu to attract and retain customers.
   • Quality Control: Commitment to maintaining high standards for food quality and service.
5. Investment Opportunities:
   • Expansion Plans: Potential for growth through new store openings and strategic partnerships.
   • Franchising: Opportunities for franchise development to accelerate expansion.
6. Shareholder Information:
   • Reporting: Regular financial reports and performance updates provided to investors.
   • Annual General Meeting: Opportunities for shareholders to discuss performance and future strategies.
7. Corporate Governance:
   • Management Team: Experienced leadership team with expertise in the foodservice industry.
   • Ethical Practices: Adherence to ethical standards and transparent business practices.
8. Customer Engagement:
   • Feedback Mechanisms: Systems in place for collecting and responding to customer feedback.
   • Loyalty Programs: Initiatives to build and maintain customer loyalty.
9. Market Trends:
   • Consumer Preferences: Monitoring and adapting to trends in dining preferences and market demands.
   • Competitive Analysis: Regular analysis of competitors to ensure a competitive edge.
10. Risk Management:
    • Operational Risks: Strategies to manage risks related to supply chain, food safety, and operational efficiency.
    • Economic Factors: Consideration of economic conditions and their impact on business performance.

How To Grow With Sukiya Singapore Restaurant?

1. Understand the Brand:
   • Familiarize Yourself: Learn about Sukiya’s history, values, and mission.
   • Menu Knowledge: Understand the core menu items, especially Gyudon, and their appeal to customers.
2. Identify Market Opportunities:
   • Target Audience: Research demographics and preferences of potential customers in Singapore.
   • Competitive Landscape: Analyze competitors and identify gaps in the market that Sukiya can fill.
3. Location Selection:
   • High Traffic Areas: Choose locations with high foot traffic or visibility.
   • Accessibility: Ensure the restaurant is easily accessible by public transportation or major roads.
4. Operational Excellence:
   • Staff Training: Invest in comprehensive training for staff to maintain high service standards.
   • Quality Control: Implement strict quality control measures to ensure consistent food and service quality.
5. Marketing and Promotion:
   • Local Advertising: Use targeted advertising in local media, online platforms, and social media.
   • Promotions: Run special promotions, discounts, or loyalty programs to attract and retain customers.
6. Customer Experience:
   • Feedback Mechanisms: Set up systems to collect and act on customer feedback.
   • Personalization: Offer personalized dining experiences or menu customization options.
7. Technology Integration:
   • Online Ordering: Develop or improve online ordering systems for convenience.
   • Data Analytics: Use data analytics to track sales, customer preferences, and operational efficiency.
8. Community Engagement:
   • Local Partnerships: Collaborate with local businesses or events to increase visibility.
   • Corporate Social Responsibility: Engage in community activities or support local causes.
9. Financial Management:
   • Budgeting: Create and adhere to a detailed budget for expenses and investments.
   • Cost Control: Monitor and manage costs effectively to ensure profitability.
10. Expansion Strategy:
    • Franchising: Explore opportunities for franchising if considering scaling the business.
    • New Locations: Plan strategically for opening new locations based on performance and market demand.
11. Adaptability:
    • Trend Monitoring: Stay updated on industry trends and customer preferences.
    • Flexibility: Be prepared to adapt business strategies in response to market changes.
12. Support and Training:
    • Ongoing Training: Provide continuous training and development for staff.
    • Operational Support: Utilize support from Sukiya’s headquarters or franchise support services.

Sukiya Singapore Location, Opening Hours And Instant Data

Opening Hours

Tuesday	10 AM–10 PM
Wednesday	10 AM–10 PM
Thursday	10 AM–10 PM
Friday(National Day of Singapore)	10 AM–10 PMHours might differ
Saturday	10 AM–10 PM
Sunday	10 AM–10 PM
Monday	10 AM–10 PM

Accessibility

• Wheelchair accessible parking lot

Service options

• No-contact delivery
• Delivery
• Takeout
• Dine-in

Dining options

• Brunch
• Lunch
• Dinner

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

• Paid parking lot
• Plenty of parking

Sukiya Youtube

MENU IMAGE SOURCES: OFFICIAL WEBSITE