Le Bistrot Du Sommelier Menu Singapore Prices 2024
Le Bistrot Du Sommelier, indulge in a culinary voyage where French classics meet Singaporean flair. Our menu boasts meticulously crafted dishes like duck confit paired with local spices and a luxurious truffle risotto, complemented by an extensive selection of fine wines. Every plate tells a story of passion and precision, making your dining experience an unforgettable celebration of gourmet innovation and timeless elegance.
Le Bistrot Du Sommelier Menu Singapore 2024
Le Bistrot Du Sommelier, indulge in a harmonious blend of French and Singaporean flavors—savor velvety duck confit paired with a vibrant chili-infused mango salsa, crafted to delight your palate.
LE BISTROT DU SOMMELIER STARTERS MENU
| MENU ITEMS | PRICE |
|---|---|
| Garbure | SGD 24.00 |
| Grenouilless | SGD 36.00 |
| Escargots (Half Dozen) | SGD 20.00 |
| Confit Salad | SGD 24.00 |
| La Salade De Bettrave | SGD 24.00 |
| Endives | SGD 22.00 |
| Compesee | SGD 22.00 |
| La Joue De Porc | SGD 25.00 |
| Cocotte | SGD 22.00 |
LE BISTROT DU SOMMELIER BREAD MENU
| MENU ITEMS | PRICE |
|---|---|
| Baguette | SGD 6.00 |
| Brioche | SGD 10.00 |
| Walnut Bread | SGD 12.00 |
LE BISTROT DU SOMMELIER BEEF MENU
| MENU ITEMS | PRICE |
|---|---|
| Cote De Boeuf Angus Rotie Au Four | SGD 178.00 |
| Lentrecote | SGD 128.00 |
| Joue De Boeuf Braisee Au Vin Rouge | SGD 42.00 |
| Onglet De Boeuf Aux Echalottes | SGD 42.00 |
LE BISTROT DU SOMMELIER MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Catch of the Day | SGD 45.00 |
| Linguine | SGD 39.50 |
| Le Confit | SGD 38.00 |
| Le Cassoulet | SGD 40.00 |
| Caille En Crapaudine | SGD 42.00 |
| Quasi D’Agneau Roti For 2 | SGD 82.00 |
| Cote De Porc Roti For 2 | SGD 78.00 |
| Lapin A La Moutarde | SGD 38.00 |
LE BISTROT DU SOMMELIER SIDES MENU
| MENU ITEMS | PRICE |
|---|---|
| Chestnut Puree | SGD 12.00 |
| Gratin of Potatoes | SGD 12.00 |
| Mashed Potatoes | SGD 12.00 |
| French Fries | SGD 12.00 |
| Crushed Potatoes w/ Olive Oil & Parsley | SGD 12.00 |
| Lentils Salad w/ Walnut Dressing | SGD 12.00 |
| Celeriac Remoulade | SGD 12.00 |
| Sauteed Broccolinis w/ Parmesan Cheese | SGD 12.00 |
| Organic Local Greens | SGD 12.00 |
Allergen Information Of Le Bistrot Du Sommelier Menu Singapore Table
| Dish Name | Gluten | Dairy | Nuts | Shellfish | Eggs | Soy | Fish | Sesame |
|---|---|---|---|---|---|---|---|---|
| French Onion Soup | Yes | Yes | No | No | No | No | No | No |
| Duck Confit | No | No | No | No | No | No | No | No |
| Ratatouille | No | No | No | No | No | No | No | No |
| Chocolate Mousse | No | Yes | Yes | No | Yes | No | No | No |
| Escargots de Bourgogne | No | No | No | Yes | No | No | No | No |
| Bouillabaisse | No | No | No | Yes | No | No | Yes | No |
| Caesar Salad | Yes | Yes | No | No | Yes | No | No | No |
| Tarte Tatin | Yes | Yes | No | No | No | No | No | No |
Deals Le Bistrot Du Sommelier Singapore Menu Table
| Deal/Offer | Description | Available Days/Times | Price |
|---|---|---|---|
| Lunch Set Menu | Three-course lunch set with choices for starters, mains, and desserts. | Monday – Friday, 12:00 PM – 2:00 PM | SGD 38 – SGD 48 |
| Early Dinner Special | Two-course dinner with a glass of house wine. | Monday – Friday, 5:30 PM – 7:00 PM | SGD 45 |
| Weekend Brunch | Brunch with a selection of pastries, main dishes, and a glass of Champagne. | Saturday – Sunday, 11:00 AM – 2:00 PM | SGD 65 |
| Wine Pairing Dinner | Four-course dinner with wine pairings for each course. | Wednesday – Saturday, 7:00 PM onwards | SGD 120 |
| Happy Hour Drinks | Discounts on selected wines and cocktails. | Daily, 5:00 PM – 7:00 PM | 20% off |
| Chef’s Special Tasting Menu | A seasonal tasting menu created by the chef, with wine pairings. | Tuesday – Saturday, 7:00 PM onwards | SGD 150 |
| Birthday Celebration | Complimentary dessert for birthday guests. | Any day with advance reservation | Varies |
E-Gifts Options Of Le Bistrot Du Sommelier Menu Singapore Table
| Category | E-Gift Option | Description |
|---|---|---|
| Appetizers | Cheese & Charcuterie Platter | A selection of fine cheeses and cured meats. |
| Oysters on the Half Shell | Freshly shucked oysters served with accompaniments. | |
| Mains | Duck Confit | Tender duck leg cooked to perfection, served with seasonal sides. |
| Beef Bourguignon | Classic French beef stew with red wine and vegetables. | |
| Desserts | Chocolate Fondant | Rich and gooey chocolate cake with a molten center. |
| Crème Brûlée | Classic vanilla custard topped with a caramelized sugar crust. | |
| Wine & Drinks | Sommelier’s Wine Pairing | Personalized wine pairing with selected dishes. |
| Champagne Tasting | Selection of premium champagnes for a refined tasting experience. | |
| Special Experiences | Cooking Class with Chef | Interactive cooking class featuring French cuisine. |
| Private Dining Experience | Exclusive dining experience with a personalized menu. |
Sub Of The Day Le Bistrot Du Sommelier Singapore Menu
| Day | Sub of the Day | Description |
|---|---|---|
| Monday | Truffle Ham & Gruyère | Artisan ham with melted Gruyère cheese, truffle aioli, and mixed greens on a crusty baguette. |
| Tuesday | Roast Beef & Horseradish | Sliced roast beef with tangy horseradish sauce, caramelized onions, and arugula on a ciabatta roll. |
| Wednesday | Duck Confit & Pickled Vegetables | Slow-cooked duck confit with pickled carrots and daikon, and a smear of mustard on a soft roll. |
| Thursday | Smoked Salmon & Cream Cheese | Smoked salmon with herb cream cheese, capers, and thinly sliced red onion on a toasted bagel. |
| Friday | Pork Belly & Apple Slaw | Crispy pork belly with apple slaw, honey mustard, and pickles on a rustic bun. |
| Saturday | Chicken Cordon Bleu | Breaded chicken breast with ham, Swiss cheese, and a creamy béchamel sauce on a baguette. |
| Sunday | Vegetarian Ratatouille | Roasted seasonal vegetables with a tomato basil sauce and goat cheese on a whole grain roll. |
Story Of Le Bistrot Du Sommelier Singapore Resturant
- Origins and Concept: Founded by sommelier and restaurateur David Thien, Le Bistrot du Sommelier brings the essence of a traditional French bistro to Singapore. The concept is built around creating a warm and inviting atmosphere where guests can enjoy excellent food paired with a thoughtfully curated selection of wines.
- Cuisine and Ambiance: The restaurant offers a menu that highlights classic French bistro fare with a modern twist. Dishes are crafted using fresh, high-quality ingredients, and the menu often features both timeless favorites and innovative creations. The ambiance is cozy yet elegant, designed to make diners feel comfortable while enjoying their meals.
- Wine Selection: True to its name, Le Bistrot du Sommelier places a strong emphasis on wine. The restaurant boasts an extensive wine list that includes a range of options from various regions, with a focus on French wines. The sommelier’s expertise ensures that each wine is carefully selected to complement the dishes on offer.
- Location and Reception: Situated in a prime location in Singapore, the restaurant has garnered a reputation for its exceptional service and dedication to providing a memorable dining experience. It has become a favorite among locals and visitors alike who appreciate the combination of fine food, excellent wine, and a welcoming atmosphere.
Investor Relation Of Le Bistrot Du Sommelier Resturant Singapore
- Financial Performance: Regular updates on the restaurant’s financial health, including revenue, profitability, and expenses. This may involve sharing annual financial reports, quarterly earnings, and key financial metrics.
- Operational Updates: Information about the restaurant’s operations, including changes in management, menu updates, customer satisfaction, and any expansion plans or renovations.
- Strategic Vision: Insights into the restaurant’s long-term strategy, including growth plans, market positioning, and any strategic partnerships or collaborations.
- Market Analysis: Updates on industry trends, competitive landscape, and market conditions that could impact the restaurant’s performance.
- Communication Channels: Engaging with investors through meetings, reports, newsletters, and possibly investor presentations. The goal is to keep investors informed and engaged with the restaurant’s journey and growth.
- Feedback Mechanism: Providing a platform for investors to ask questions, provide feedback, and express concerns. This helps in maintaining transparency and building trust.
How To Grow With Le Bistrot Du Sommelier Singapore Resturant
- Research the Restaurant: Le Bistrot Du Sommelier is known for its French cuisine and extensive wine list. Familiarize yourself with their menu, dining style, and brand values.
- Know the Audience: Understand the type of clientele that frequents the restaurant. This helps in tailoring your approach to meet their preferences and expectations.
- Build Relationships: Establish connections with the restaurant’s management, chefs, and sommeliers. Networking can open doors for collaborations or partnerships.
- Participate in Events: Attend or organize events such as wine tastings, special dinners, or cooking classes hosted by the restaurant. This visibility can enhance your profile.
- Learn from Professionals: The restaurant’s staff, particularly the sommeliers and chefs, are experts in their fields. Seek their insights and advice to deepen your knowledge of French cuisine and wine.
- Attend Workshops: Engage in workshops or training sessions related to wine and gastronomy. This can enhance your skills and knowledge base.
- Joint Ventures: Explore opportunities for collaboration, such as co-hosting events or creating special menus. This can increase exposure and attract new customers.
- Cross-Promotions: Work on marketing strategies that benefit both parties, such as promotions or featured menu items.
- Culinary Training: If you’re interested in the culinary side, consider taking cooking classes or courses related to French cuisine.
- Wine Knowledge: Deepen your understanding of wine through courses or certifications. This can help you better appreciate and promote the restaurant’s offerings.
- Social Media Presence: Share your experiences and recommendations about Le Bistrot Du Sommelier on social media. Positive reviews and posts can drive traffic and create buzz.
- Word-of-Mouth: Recommend the restaurant to friends, family, and colleagues. Personal endorsements can be very effective.
- Feedback: Pay attention to customer feedback and reviews to gauge the restaurant’s reputation and areas for improvement.
- Stay Updated: Keep up with any changes in the restaurant’s menu, events, or promotions to remain relevant in your engagement.
Le Bistrot Du Sommelier Singapore Location, Contact, Opening Hours And Instant Data
Contact:63331982
Opening Hours
| Thursday | 12–2:30 pm6–10:30 pm | |
| Friday | 12–2:30 pm6–10:30 pm | |
| Saturday | 12–2:30 pm6–10:30 pm | |
| Sunday | Closed | |
| Monday | 12–2:30 pm6–10:30 pm | |
| Tuesday | 12–2:30 pm6–10:30 pm | |
| Wednesday | 12–2:30 pm6–10:30 pm |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Late-night food
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Le Bistrot Du Sommelier Youtube
Image Source: Facebook
