Raj Restaurant Menu Singapore Prices 2024

Raj Restaurant, experience the culinary brilliance of traditional Indian cuisine with a contemporary twist. Delight in our signature dish, the Royal Tandoori Platter, featuring a medley of marinated meats and vegetables, slow-cooked to perfection in our clay tandoor. Complement your meal with aromatic biryanis, freshly baked naan, and rich, creamy curries. Each dish is crafted with authentic spices, promising a memorable dining journey in the heart of Singapore.

Raj Restaurant Menu Singapore 2024

Raj Restaurant Singapore, savor the rich tapestry of South Asian flavors with our signature Butter Chicken: tender chicken simmered in a velvety tomato cream sauce, infused with aromatic spices and herbs.

Raj Restaurant Whole Menu

Menu	Price
Specials
Choley Bhatura	S$9.63
Bhatura	S$4.17
Choley	S$4.17
Soup, Subz e Kebab & Tikka
Soup of the Day	S$5.46
Paneer Tikka Achari	S$12.31
Hara Bhara Kebab	S$11.66
Hariyali Paneer Tikka	S$12.84
Saath Saath
Fried Butter Daal	S$10.49
Daal e Raj	S$12.31
Punjab Rajma Masala	S$11.66
Pindi Choley	S$11.66
Sabji Ki Bahar
Kadhai Paneer	S$15.84
Paneer Jodhpuri	S$14.12
Palak Paneer	S$14.12
Paneer Makhanwala	S$14.12
Kashmiri Kofta	S$14.12
Palak Kofta Curry	S$14.12
Baby Corn Masala	S$11.66
Bhindi Masala	S$10.49
Vegetable Makanwalla	S$12.31
Aloo Gobi	S$12.31
Kadai Aloo	S$11.66
Gobi Gulistan	S$11.66
Baigan Korma	S$11.66
Kadai Mushroom	S$14.77
Bharwan Dum Aloo	S$13.48
Kadai Vegetable	S$12.31
Rotiyan Tandoor Se
Tandoori Naan	S$3.10
Tandoori Butter Naan	S$3.64
Tandoori Garlic Naan	S$4.28
Tandoori Kashmiri Naan	S$5.89
Tandoori Stuffed Kulcha	S$4.92
Tandoori Roti	S$3.10
Tandoori Butter Roti	S$3.64
Tandoori Khasta Roti	S$4.28
Tandoori Missi Roti	S$4.92
Tandoori Srimal Roti	S$4.92
Tandoori Lachedar Paratha	S$4.92
Tandoori Lachedar Pudina Paratha	S$5.56
Basmati Khazana
Basmati White Rice	S$4.92
Jeera Pulao	S$6.74
Jeera Peas Pulao	S$7.38
Plain Biryani Rice	S$8.03
Vegetable Biryani	S$9.20
Paneer Biryani	S$11.13
Mushroom Biryani	S$11.13
Kashmiri Pula	S$11.13
Tomato Rice	S$8.56
Alag Se
Green Salad	S$4.92
Onion Salad	S$3.10
Curd	S$4.28
Yogurt	S$4.28
Mixed Yogurt	S$6.21
Raita	S$6.21
Kachumber Salad	S$5.56
Masala Papad	S$4.92
Roasted Papad 5 Pcs	S$3.75
Fried Papad 5 Pcs	S$3.75
Chaats
Papri Chaat	S$7.38
Raj Kachori	S$9.84
Dahi Gol Gapa	S$7.38
Pani Puri	S$6.21
Samosa	S$3.21
Samosa Set	S$5.35
Samosa Chaat	S$8.56
Desserts
Kesar Badam Kulfi	S$8.03
Gulab Jamun	S$6.74
Coffee & Tea
Black Tea	S$3.75
Milk Tea	S$4.28
Masala Tea	S$5.46
South Indian White Coffee	S$5.46
Iced Beverages
Plain Lassi	S$5.35
Salted Lassi	S$6.10
Sweet Lassi	S$6.10
Mango Lassi	S$7.38
Coke	S$4.49
Coke Lite	S$5.03
Sprite	S$4.49
Fresh Lime Soda	S$6.21
Lime Juice	S$4.82
Mineral Water	S$2.68
Buttermilk	S$4.82

Allergen Information Of Raj Restaurant Menu Singapore Table

Dish Name	Contains Peanuts	Contains Tree Nuts	Contains Dairy	Contains Gluten	Contains Shellfish	Contains Soy	Contains Eggs
Chicken Tikka Masala	No	No	Yes	No	No	No	No
Paneer Butter Masala	No	No	Yes	No	No	No	No
Veg Biryani	No	No	No	Yes	No	No	No
Garlic Naan	No	No	Yes	Yes	No	No	Yes
Prawn Curry	No	No	Yes	No	Yes	No	No
Dal Makhani	No	No	Yes	No	No	No	No
Aloo Gobi	No	No	No	No	No	No	No
Mango Lassi	No	No	Yes	No	No	No	Yes

Deals Raj Restaurant Singapore Menu Table

Deal Name	Description	Day	Time	Discount	Conditions
Lunch Special	Enjoy a 2-course meal with a choice of appetizer and main course.	Monday to Friday	12:00 PM – 2:00 PM	20% Off	Valid for dine-in only.
Dinner Delight	3-course meal including starter, main course, and dessert.	Daily	6:00 PM – 9:00 PM	25% Off	Minimum order of 2 people.
Weekend Brunch	Buffet-style brunch with various Indian delicacies.	Saturday & Sunday	10:00 AM – 2:00 PM	15% Off	Reservations recommended.
Family Feast	Special family package including assorted starters, main courses, and desserts.	Daily	12:00 PM – 10:00 PM	30% Off	For groups of 4 or more.
Happy Hour	Discounts on select drinks and appetizers.	Daily	5:00 PM – 7:00 PM	20% Off	Valid at the bar area only.
Student Special	Discount on meals for students with valid ID.	Monday to Friday	12:00 PM – 4:00 PM	10% Off	Must show valid student ID.
Senior Savings	Discount on all orders for senior citizens.	Daily	All Day	15% Off	For seniors aged 65 and above.
Birthday Offer	Free dessert and a special discount on meals for birthday celebrants.	Daily	All Day	20% Off	Must present valid ID or booking proof.

E-Gifts Options Of Raj Restaurant Menu Singapore Table

E-Gift Option	Description	Value
Raj Restaurant Gift Card	A digital gift card valid for any menu item or beverage.	SGD 50, SGD 100, SGD 200
Signature Curry Sampler	E-gift voucher for a selection of Raj’s most popular curries.	SGD 60
Specialty Dining Experience	Voucher for a multi-course meal with a choice of appetizers, mains, and desserts.	SGD 150
Weekend Brunch Pass	E-gift for a weekend brunch buffet, including a variety of dishes.	SGD 75
Dessert Delight	E-gift for a dessert platter featuring Raj’s signature sweets.	SGD 40
Chef’s Tasting Menu	Exclusive e-gift for a tasting menu curated by the head chef.	SGD 120
Beverage Package	E-gift for a selection of house wines and specialty cocktails.	SGD 70
Lunch Combo	E-gift voucher for a lunch set including a main course, side, and drink.	SGD 35
Takeaway Feast	E-gift for a meal package perfect for takeout, including a variety of dishes.	SGD 80
Gift Card for Special Occasion	E-gift card with a customizable amount for use on any special occasion.	Customizable

Sub Of The Day Raj Restaurant Singapore Menu

Day	Sub of the Day	Description
Monday	Spicy Tandoori Chicken Sub	Grilled tandoori chicken with cucumber, onion, and a spicy yogurt sauce on a toasted baguette.
Tuesday	Lamb Kofta Sub	Juicy lamb kofta patties with tzatziki, lettuce, and tomatoes in a warm pita bread.
Wednesday	Paneer Tikka Sub	Marinated paneer tikka with bell peppers, onions, and mint chutney in a soft ciabatta roll.
Thursday	Butter Chicken Sub	Creamy butter chicken with garlic naan strips and a touch of cilantro in a hearty sub roll.
Friday	Fish Curry Sub	Spicy fish curry with pickled onions, tomatoes, and fresh coriander in a crusty sub roll.
Saturday	Masala Veggie Sub	Spiced mixed vegetables with hummus, shredded lettuce, and a touch of lemon juice in a whole grain sub.
Sunday	Keema Pav Sub	Savory minced meat with onions and spices, topped with a fried egg, served in a buttered pav bun.

Investor Relation Of Raj Restaurant Resturant Singapore

• Financial Performance Reports: Regular updates on revenue, profit margins, and financial forecasts. This includes annual reports, quarterly earnings, and other financial disclosures that provide insight into the restaurant’s economic health.
• Strategic Updates: Information on the restaurant’s growth strategy, including any plans for expansion, new menu items, or partnerships. This might also cover market positioning and competitive advantages.
• Corporate Governance: Details on the management team, board of directors, and governance practices. This includes how decisions are made and how they align with shareholder interests.
• Communication Channels: Maintaining open lines of communication through investor meetings, presentations, press releases, and digital platforms. This helps build trust and keeps investors informed about the restaurant’s operations and future plans.
• Risk Management: Disclosures about potential risks and how they are managed, such as market volatility, economic conditions, or operational challenges.
• Shareholder Engagement: Activities designed to engage with shareholders, such as annual general meetings (AGMs), where investors can discuss concerns, ask questions, and provide feedback.

How To Grow With Raj Restaurant Singapore Resturant

• Understand Your Target Audience: Research who your customers are—locals, tourists, or a specific demographic. Tailor your menu and service to their preferences.
• Analyze Competitors: Look at other restaurants in Singapore, especially those in the same niche. Identify what they’re doing well and where there are gaps you can fill.
• Unique Selling Proposition (USP): Highlight what makes Raj Restaurant unique—whether it’s a special dish, an exceptional dining experience, or cultural authenticity.
• Brand Consistency: Ensure your branding, from the logo and decor to the menu design and online presence, reflects your USP.
• Diversify Offerings: Regularly update your menu with seasonal or trending items while keeping signature dishes that customers love.
• Quality Ingredients: Ensure that you use high-quality, fresh ingredients. Consistency in taste and presentation is key.
• Online Presence: Maintain an active presence on social media and food review platforms. Engage with customers and promote your restaurant through posts, stories, and ads.
• Reservation and Ordering Systems: Implement an efficient online reservation system and consider offering online ordering and delivery services.
• Service Excellence: Train your staff to provide exceptional service. Friendly, attentive service can significantly impact customer satisfaction and retention.
• Ambiance: Create a welcoming atmosphere that aligns with your restaurant’s theme and appeals to your target audience.
• Local Advertising: Use local media, participate in food festivals, and collaborate with influencers or bloggers to increase visibility.
• Special Offers: Implement promotions such as discounts, loyalty programs, or special events to attract and retain customers.
• Local Partnerships: Partner with local businesses or organizations for events or cross-promotions.
• Feedback Mechanism: Encourage customer feedback and use it to make improvements. Show that you value their opinions and are committed to enhancing their experience.
• Cost Control: Monitor food and labor costs to maintain profitability. Regularly review your financials and adjust pricing or expenses as needed.
• Investment: Reinvest profits into improvements such as renovations, staff training, or new technology to keep the restaurant competitive.
• Stay Updated: Keep up with food trends, customer preferences, and industry changes. Be willing to adapt your offerings and operations to stay relevant.
• Experiment: Introduce new dishes or concepts periodically to keep the menu exciting and attract repeat customers.
• Evaluate Success: If your initial location is thriving, consider expanding to new locations or franchising. Conduct thorough market research and feasibility studies before making such decisions.

Raj Restaurant Youtube

Menu Sources: Facebook