The French Ladle Menu Singapore Prices 2024

French Ladle in Singapore, the menu is a curated symphony of French classics with a local twist. Indulge in our signature duck confit, slow-cooked to perfection and served with a rich, aromatic truffle sauce, or savor the delicate flavors of our lobster bisque, enhanced with a hint of spicy Singaporean chili. Each dish is crafted with the freshest ingredients, embodying a seamless fusion of French elegance and Singaporean flair.

The French Ladle Menu Singapore 2024

French Ladle Singapore, where artisanal soups and hearty stews dance with seasonal ingredients, offering a delightful blend of classic French elegance and local flair.

THE FRENCH LADLE STARTERS MENU

MENU ITEMS	PRICE
House made Rillettes Or Pates	SGD 18.00
Warm Camembert, Toasts, Walnuts ,Salad	SGD 15.00
Baked Portobello, Pine Nuts, Salad, Pesto	SGD 15.00
House Made Mushroom Soup,Truffle Oil	SGD 12.00
Gratinated French Onion Soup	SGD 18.00
Half Dozen Escargots, Garlic Herb Butter	SGD 18.00
Pan Seared Duck Liver,Apple Compote	SGD 28.00

THE FRENCH LADLE MAINS MENU

MENU ITEMS	PRICE
Mini Dauphine Ravioles, Lemon Butter Broth	SGD 28.00
Duck leg Confit,Vegetable	SGD 38.00
Red Wine Braise Angus BeefCheeks, Vegetable, Mash	SGD 38.00
Pan Seared Spanish Iberico Pork, Chasseur Sauce, Mash	SGD 38.00
Steak Cut Of The Day With Salad And Fries, Herbed Butter	Market Price
Catch Of The Day	Market Price
Meat OF the Day	Market Price

THE FRENCH LADLE DESSERTS MENU

MENU ITEMS	PRICE
Lemon Tart	SGD 10.00
Vanilla Custard With Caramel Crust	SGD 12.00
Warm Apple TartWith Ice Cream	SGD 12.00
Warm Chocolate Cake W/ Ice Cream	SGD 12.00
New Zealand Kapiti Ice Cream Selection	SGD 7.00

THE FRENCH LADLE BEVERAGES MENU

MENU ITEMS	PRICE
Tea	SGD 3.50
Honey Lemon Tart ( Hot / Iced)	SGD 5.50
Black Flat White ( Hot / Iced)	SGD 5.00
Espresso	SGD 4.00
Coke, Coke Zero, Sprite	SGD 3.50
Chocolate ( Hot / Iced)	SGD 5.00
Mocha (Iced)	SGD 6.00
Sparkling Water	SGD 8.00
Ginger Beer, Lemon Britters	SGD 8.00

Allergen Information Of The French Ladle Menu Singapore Table

Dish	Contains	Allergens
French Onion Soup	Beef stock, onions, cheese	Dairy, Gluten, Beef
Coq au Vin	Chicken, red wine, mushrooms, onions, bacon	Dairy, Gluten, Pork, Alcohol
Ratatouille	Eggplant, zucchini, bell peppers, tomatoes	None
Croque Monsieur	Ham, cheese, béchamel sauce, bread	Dairy, Gluten, Pork
Duck Confit	Duck leg, garlic, herbs, potatoes	None
Creme Brulee	Cream, eggs, sugar	Dairy, Eggs
Chocolate Soufflé	Chocolate, eggs, butter	Dairy, Eggs
Salmon en Papillote	Salmon, vegetables, white wine	Fish, Alcohol
Quiche Lorraine	Eggs, cream, cheese, bacon, pastry	Dairy, Gluten, Eggs, Pork
Apple Tart Tatin	Apples, butter, sugar, pastry	Dairy, Gluten

Deals The French Ladle Singapore Menu Table

Deal Name	Description	Valid Days	Price	Notes
Lunch Set Menu	Three-course lunch including starter, main course, and dessert.	Mon-Fri	$30	Available from 12 PM – 2 PM.
Dinner Special	Three-course dinner with a choice of wine pairings.	Daily	$60	Includes a complimentary glass of wine.
Weekend Brunch	Brunch menu with a selection of French pastries and dishes.	Sat-Sun	$45	Available from 10 AM – 2 PM.
Early Bird Discount	20% off the total bill for reservations before 6 PM.	Daily	N/A	Valid for dine-in only.
Tasting Menu	Five-course tasting menu with wine pairings.	Daily	$80	Reservations required.
Family Feast	Large platter with a variety of French dishes for 4 people.	Daily	$120	Includes dessert and coffee.
Happy Hour	Discounts on selected wines and cocktails.	Mon-Fri	20% off	5 PM – 7 PM.
Chef’s Surprise	A surprise dish created by the chef.	Daily	$35	Requires advance notice.
Birthday Celebration	Free dessert and a glass of champagne for birthday guests.	Daily	N/A	Must present ID.
Loyalty Program	Points for every dollar spent, redeemable for discounts.	Daily	N/A	Sign up in-store or online.

E-Gifts Options Of The French Ladle Menu Singapore Table

E-Gift Option	Description	Price Range	How to Redeem
Gift Card	A digital gift card that can be used to pay for any meal.	SGD 50 – SGD 200	Code sent via email or SMS
Special Occasion Voucher	Voucher for a special meal or tasting menu.	SGD 100 – SGD 300	Code sent via email or SMS
Chef’s Selection E-Gift	A gift card specifically for a curated menu experience.	SGD 150 – SGD 350	Code sent via email or SMS
Wine Pairing Experience	E-gift for a wine pairing dinner.	SGD 200 – SGD 400	Code sent via email or SMS
Cooking Class Voucher	Voucher for an online cooking class with the chef.	SGD 100 – SGD 250	Code sent via email or SMS
Afternoon Tea E-Gift	Gift for a delightful afternoon tea experience.	SGD 80 – SGD 150	Code sent via email or SMS
Exclusive Menu Tasting	Access to an exclusive menu tasting event.	SGD 200 – SGD 500	Code sent via email or SMS

Sub Of The Day The French Ladle Singapore Menu

Day	Sub of the Day	Description	Price (SGD)
Monday	Classic French Dip	Slow-roasted beef, melted Swiss cheese, and caramelized onions on a baguette, served with au jus	12.50
Tuesday	Turkey & Brie Delight	Sliced turkey breast, creamy brie cheese, fresh greens, and cranberry sauce on ciabatta	11.00
Wednesday	Ratatouille Veggie Sub	Grilled vegetables, goat cheese, and basil pesto on whole grain bread	10.00
Thursday	Ham & Gruyère Special	Black forest ham, Gruyère cheese, Dijon mustard, and pickles on a baguette	11.50
Friday	Chicken Provençal	Herb-marinated chicken breast, roasted red peppers, olives, and provolone cheese on focaccia	12.00
Saturday	Seafood Bouillabaisse Sub	Mixed seafood, tomato-based broth, and saffron aioli on a soft roll	13.00
Sunday	Roast Beef & Horseradish	Sliced roast beef, horseradish cream, arugula, and caramelized onions on a crusty roll	12.75

Investor Relation Of The French Ladle Restaurant Singapore

• Financial Reporting and Transparency: Providing regular updates on the restaurant’s financial performance, including revenue, profit margins, and growth metrics. This could include quarterly financial statements, annual reports, and updates on any significant financial developments.
• Strategic Communication: Communicating the restaurant’s strategic goals and how it plans to achieve them. This might involve discussing plans for expansion, new menu items, marketing strategies, or changes in management.
• Shareholder Engagement: Engaging with current and potential investors to address their concerns, answer questions, and provide insights into the restaurant’s performance and future prospects. This might involve hosting investor meetings or conference calls.
• Market Analysis and Insights: Providing information on industry trends, competitive landscape, and market conditions that could impact the restaurant’s performance. This helps investors understand the broader context in which the restaurant operates.
• Regulatory Compliance: Ensuring that all financial communications and disclosures comply with relevant regulations and standards, which helps maintain transparency and build trust with investors.
• Crisis Management: Handling communications in the event of any adverse situations, such as financial difficulties or reputational issues, to manage investor expectations and maintain confidence.

How To Grow With The French Ladle Singapore Restaurant?

• Learn the Mission: Familiarize yourself with French Ladle’s mission, values, and culinary style. Understanding these elements will help you align your efforts with the restaurant’s goals.
• Adapt to the Culture: Embrace the restaurant’s culture and work ethic. This includes understanding the level of formality, teamwork, and customer service expectations.
• Culinary Skills: Improve your cooking techniques, knowledge of French cuisine, and ability to work with various kitchen equipment. Continuous learning through courses or workshops can be beneficial.
• Service Excellence: Develop excellent customer service skills. This includes communication, problem-solving, and the ability to handle various customer situations gracefully.
• Management Skills: If you’re aiming for a leadership role, work on your management skills. This includes staff management, budgeting, and strategic planning.
• With the Team: Forge positive relationships with colleagues, supervisors, and kitchen staff. Good teamwork and communication are key to a successful work environment.
• With Customers: Engage with customers and seek feedback. Building a loyal customer base can be crucial for the restaurant’s growth.
• Propose Ideas: Don’t hesitate to suggest improvements or new ideas for the menu, service, or operations. Show that you’re invested in the restaurant’s success.
• Take on Challenges: Volunteer for new responsibilities or projects. This demonstrates your willingness to grow and adapt.
• Seek Mentorship: Find a mentor within the restaurant or industry who can provide guidance and support for your career growth.
• Set Goals: Establish clear career goals and work towards them. Regularly review and adjust your goals based on your progress and the restaurant’s needs.
• Industry Trends: Stay updated on trends in the restaurant industry, especially those related to French cuisine and dining experiences.
• Adapt to Changes: Be flexible and ready to adapt to changes in the restaurant’s strategy, menu, or market conditions.
• Promote the Restaurant: Get involved in marketing efforts, such as social media promotions, community events, or collaborations. Your contribution can help build the restaurant’s brand and attract more customers.
• Request Feedback: Regularly seek feedback from supervisors and peers to understand your strengths and areas for improvement.
• Self-Assessment: Reflect on your performance and areas where you can improve. Continuous self-assessment helps in personal and professional growth.

The French Ladle Singapore Location, Contact, Opening Hours And Instant Data

Contact:88583205

Opening Hours

Monday	Closed
Tuesday	12–2:30 pm6–9:30 pm
Wednesday	12–2:30 pm6–9:30 pm
Thursday	12–2:30 pm6–9:30 pm
Friday	12–2:30 pm6–9:30 pm
Saturday	12–2:30 pm6–9:30 pm
Sunday	12–2:30 pm6–9:30 pm

Service options

• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Coffee
• Vegetarian options
• Wine

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Gender-neutral toilets
• Toilets

Atmosphere

• Casual
• Cozy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• Credit cards

Children

• Good for kids
• High chairs
• Kids’ menu

Parking

• Free parking lot
• Plenty of parking

The French Ladle Youtube

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