KAI DUCK MENU SINGAPORE PRICES 2024
At KAI DUCK Singapore, every dish tells a story of tradition and innovation, blending time-honored recipes with a modern twist. Their signature crispy Peking duck, meticulously roasted to golden perfection, offers a harmonious fusion of flavors, complemented by an array of house-made sauces and freshly prepared pancakes. Each bite is a celebration of culinary artistry, showcasing the richness of Chinese heritage with a contemporary flair that delights every palate.
KAI DUCK MENU SINGAPORE 2024
At KAI DUCK Singapore, indulge in exquisitely crafted Peking duck, featuring crisp skin and succulent meat, paired with aromatic pancakes and rich hoisin sauce, delivering an unforgettable dining experience.
KAI DUCK SOUP MENU
| MENU ITEMS | PRICE |
|---|---|
| Double-boiled Shark’s Fin Soup with Chicken | SGD 48.00 |
| Classic Daily Double-boiled Soup | SGD 15.80 |
| Poached Patin Fish Soup with Chinese Wine (4pax) | SGD 54.00 |
KAI DUCK STEAMED DIM SUM MENU
| MENU ITEMS | PRICE |
|---|---|
| Pan-fried “Siew Mai” with Teriyaki Sauce (4 pcs) | SGD 10.80 |
| Szechuan Wanton with Hot Chili Sauce | SGD 8.80 |
| Steamed BBQ Pork Bun (3 pcs) | SGD 7.80 |
| Steamed Spare Ribs with Pumpkin | SGD 7.80 |
| Steamed Chicken Claw with Black Bean Sauce | SGD 7.80 |
| Steamed Black Glutinous Rice with Dried Scallop (1 pc) | SGD 7.80 |
| Steamed Prawn Dumpling (4 pcs) | SGD 8.80 |
KAI DUCK BAKED & FRIED DIM SUM MENU
| MENU ITEMS | PRICE |
|---|---|
| Pan-fried Pork Bun with Scallion | SGD 8.80 |
| Baked Pastry with Chinese Ham and Scallion | SGD 8.80 |
| Baked BBQ Honey Pork Pastry | SGD 8.80 |
| Famous Hong Kong Baked Pineapple Bun with Butter | SGD 9.80 |
| Pan-fried Cheong Fun with XO Sauce | SGD 8.80 |
| Deep-fried Yam with Pumpkin (3 pcs) | SGD 8.80 |
| Egg Tart (3 pcs) | SGD 7.80 |
| Deep-fried Beancurd Roll with Prawns (3 pcs) | SGD 8.80 |
| Deep-fried Scallop and Mango Roll (3 pcs) | SGD 8.80 |
KAI DUCK CHEONG-FUN MENU
| MENU ITEMS | PRICE |
|---|---|
| Steamed Kurobuta Pork Cheong Fun | SGD 8.80 |
| Steamed Prawns Cheong Fun | SGD 8.80 |
| Steamed Beef Cheong Fun | SGD 8.80 |
KAI DUCK SPECIALS MENU
| MENU ITEMS | PRICE |
|---|---|
| Cracking Pork Belly | SGD 24.00 |
| Poached Chinese Spinach with Fish Beancurd served in Rich Broth | SGD 24.80 |
| Stir-fried Green Bean with Minced Pork | SGD 19.80 |
| Chilled Clam with SzeChuan Sauce | SGD 16.80 |
| Poached Sliced Fish with Hot Chilli Oil | SGD 30.80 |
| SzeChuan Hot and Sour Soup with Shredded Duck | SGD 14.80 |
| Roasted Duck (Half) | SGD 42.00 |
| Roasted Duck (Whole) | SGD 82.00 |
KAI DUCK MEAT MENU
| MENU ITEMS | PRICE |
|---|---|
| Sauteed Diced Chicken with Chili | SGD 20.80 |
| Crisp Fried Chicken (Half) | SGD 32.00 |
| Baked Spare Ribs with Black Olive | SGD 28.80 |
| Crisp Fried Chicken (Whole) | SGD 62.00 |
| Braised Beef Brisket with Radish | SGD 24.80 |
| Sautéed Sweet and Sour Pork | SGD 22.80 |
| Wok-fried Spain Kurobuta Pork | SGD 26.80 |
| Poached Sliced Beef with Hot Chili Oil | SGD 30.80 |
| Braised Pork’s Knuckle with Sea Cucumber | SGD 38.80 |
| Braised Sliced Kurobuta Pork with Vermicelli | SGD 24.80 |
KAI DUCK SEAFOOD MENU
| MENU ITEMS | PRICE |
|---|---|
| Crisp-fried Prawns in Wasabi Mayonnaise Dressing | SGD 26.80 |
| Steamed Patin Fish with Black Olive and Shredded Meat | SGD 52.00 |
| Pan-seared Flounder Fish with Teriyaki Sauce | SGD 24.80 |
| Crisp-fried Prawns in Laksa-infused Dressing | SGD 26.80 |
| Pickled Cabbage Fish | SGD 52.00 |
| Braised Sea Cucumber with Mushroom in Abalone Sauce | SGD 62.00 |
| Stir-fried Sliced Fish with Hawaii Nut and Black Fungus | SGD 26.80 |
| Poached Sliced Fish with Hot Chili Oil | SGD 32.00 |
KAI DUCK VEGETABLES MENU
| MENU ITEMS | PRICE |
|---|---|
| Stir-fried Chinese Yam with Pork Floss | SGD 20.80 |
| Stir-fried Kai Lan with Minced Garlic | SGD 18.80 |
| Braised Tofu with Radish | SGD 24.80 |
| Stir-fried Lettuce with Dace Fish | SGD 24.80 |
| Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable | SGD 24.80 |
| Poached Pork Belly with Pork Skin and Beancurd with Cabbage in Rich Stock | SGD 26.80 |
| Stir-fried Green Bean with Minced Pork | SGD 18.80 |
| Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth | SGD 28.80 |
KAI DUCK NOODLES & RICE MENU
| MENU ITEMS | PRICE |
|---|---|
| Rice | SGD 1.50 |
| Fried Rice with Duck Meat | SGD 20.80 |
| Wok-Fried Ee-Fu Noodle with shredded Duck Meat | SGD 22.80 |
| Szechuan Dan Dan Noodle (1pax) | SGD 14.80 |
| Noodle with Beef Brisket Soup (1pax) | SGD 18.80 |
| Poached Rice with Seafood (1pax) | SGD 24.80 |
| Signature Fried Rice with Black Truffle Mushroom and Beetroot (2pax) | SGD 26.80 |
| Wok-fried Noodle with Supreme Soya Sauce (1pax) | SGD 20.80 |
Allergen Information Of KAI DUCK Menu Singapore Table
| Menu Item | Contains Peanuts | Contains Tree Nuts | Contains Dairy | Contains Eggs | Contains Soy | Contains Gluten | Contains Shellfish | Contains Fish | Contains Sesame | Contains Mustard | Contains Sulphites |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Duck Ramen | No | No | Yes | Yes | Yes | Yes | No | No | No | No | No |
| Crispy Duck | No | No | No | No | No | No | No | No | No | No | Yes |
| Duck Pancake | No | No | Yes | Yes | Yes | Yes | No | No | No | No | No |
| Spicy Duck Salad | No | No | No | No | No | No | No | No | Yes | No | No |
| Duck Soup | No | No | Yes | No | Yes | No | No | No | No | No | No |
| Sweet & Sour Duck | No | No | No | No | No | Yes | No | No | No | No | Yes |
Deals KAI DUCK Singapore Menu Table
| Deal | Description | Price | Valid Days | Notes |
|---|---|---|---|---|
| Lunch Special | Choice of main dish with a side and drink. | $15.00 | Mon-Fri, 11am-2pm | Limited to specific dishes. |
| Dinner Set | 3-course set menu including appetizer, main, and dessert. | $35.00 | Daily, 6pm-10pm | Reservation required. |
| Family Feast | 5-course meal ideal for 4-6 people. | $100.00 | Daily, 5pm-10pm | Includes duck, sides, and dessert. |
| Happy Hour Drinks | Discounts on selected beverages. | 20% Off | Daily, 4pm-6pm | Excludes premium wines and spirits. |
| Weekend Brunch | Special brunch menu with a choice of main and free-flow drinks. | $25.00 | Sat-Sun, 10am-2pm | Vegetarian options available. |
| Early Bird Discount | 15% off total bill for dining before 6pm. | 15% Off | Daily, before 6pm | Valid on regular menu items. |
| Loyalty Program | Earn points with every purchase towards future discounts. | N/A | Ongoing | Points can be redeemed for discounts. |
| Birthday Special | Free dessert and a special birthday message. | Complimentary | Daily | Must show ID. |
E-Gifts Options Of KAI DUCK Menu Singapore Table
| E-Gift Option | Description | Value Range | Usage Details |
|---|---|---|---|
| E-Gift Card | A versatile gift card that can be used for any item on the KAI DUCK menu. | SGD 20 – SGD 100 | Redeemable in-store or online for a variety of dishes. |
| Signature Dish E-Gift | A pre-paid e-gift specifically for one of KAI DUCK’s signature dishes. | SGD 25 – SGD 50 | Redeemable for a set signature dish, ideal for trying popular items. |
| Tasting Menu E-Gift | An e-gift for a complete tasting menu experience. | SGD 75 – SGD 150 | Covers a full tasting menu for one person. |
| Special Occasion E-Gift | E-gift for a special occasion like birthdays or anniversaries, often includes extras like a free drink or dessert. | SGD 50 – SGD 200 | Includes added value or special perks for celebrations. |
| Weekend Brunch E-Gift | An e-gift card specifically for KAI DUCK’s weekend brunch offerings. | SGD 30 – SGD 80 | Redeemable for brunch items, ideal for weekend dining. |
Sub Of The Day KAI DUCK Singapore Menu
| Day | Sub of the Day | Description | Price |
|---|---|---|---|
| Monday | Spicy Singapore Duck Sub | Tender duck breast with spicy chili sauce, pickled cucumbers, and fresh coriander. | $12.00 |
| Tuesday | Teriyaki Duck Delight | Marinated duck with teriyaki glaze, lettuce, and grilled onions on a soft roll. | $11.50 |
| Wednesday | Classic Peking Duck Sub | Crispy Peking duck, hoisin sauce, scallions, and cucumber slices. | $13.00 |
| Thursday | Duck and Mango Tango | Roasted duck with mango chutney, mixed greens, and a hint of lime. | $12.50 |
| Friday | Curry Duck Sub | Curry-spiced duck with roasted peppers, onions, and a touch of yogurt. | $12.00 |
| Saturday | BBQ Duck Feast | BBQ duck with coleslaw, pickles, and a smoky barbecue sauce. | $13.50 |
| Sunday | Duck and Avocado Bliss | Sliced duck breast with creamy avocado, lettuce, and tomato on a whole grain roll. | $13.00 |
Story Of KAI DUCK Singapore Restaurant
- Founding and Concept: Kai Duck is a restaurant that specializes in traditional Peking duck, a classic Chinese dish. The establishment was founded with the goal of bringing authentic and high-quality Peking duck to Singapore.
- Location: Situated in Singapore, Kai Duck benefits from its prime location, attracting both locals and tourists interested in fine dining experiences centered around duck cuisine.
- Signature Dish: The restaurant is renowned for its Peking duck, prepared using traditional methods. The dish is celebrated for its crispy skin, tender meat, and the meticulous process that involves air-drying and roasting the duck to perfection.
- Culinary Excellence: Kai Duck places a strong emphasis on culinary excellence, with a team of skilled chefs who have mastered the art of preparing Peking duck. Their attention to detail and commitment to maintaining high standards are central to the restaurant’s reputation.
- Dining Experience: The restaurant offers a refined dining experience, combining high-quality food with elegant and comfortable surroundings. The atmosphere is designed to enhance the enjoyment of the meal, with attentive service and a sophisticated setting.
- Customer Base: Kai Duck attracts a diverse clientele, including food enthusiasts, business professionals, and families. Its reputation for quality and authenticity helps draw repeat customers and new diners alike.
- Cultural Influence: The restaurant is part of Singapore’s vibrant culinary scene, which reflects the city’s multicultural influences. Kai Duck contributes to the rich tapestry of dining options available in the city, showcasing traditional Chinese cuisine in a contemporary setting.
- Community Engagement: Kai Duck may engage with the local community through special events, collaborations, or promotions, further embedding itself into the fabric of Singapore’s dining culture.
How To Grow With KAI DUCK Singapore Restaurant?
1. Enhance Culinary Offerings
- Innovate Menu: Regularly update the menu with new and exciting dishes while retaining the core specialties that define your brand. Experiment with seasonal ingredients and flavors.
- Quality Control: Maintain high standards of food quality and consistency. Source the best ingredients and ensure that recipes are followed meticulously.
- Customer Feedback: Actively seek and act upon customer feedback to continuously improve and tailor offerings to your patrons’ preferences.
2. Strengthen Brand Identity
- Unique Selling Proposition (USP): Clearly define what makes KAI DUCK stand out. This could be a signature dish, a unique dining experience, or exceptional service.
- Branding: Develop a strong brand identity that reflects your restaurant’s values and mission. This includes logo design, restaurant decor, staff uniforms, and online presence.
3. Optimize Operations
- Staff Training: Invest in training for your staff to ensure they provide excellent service and are well-versed in the menu and brand ethos.
- Technology: Utilize restaurant management software for reservations, inventory management, and customer relationship management. Implementing modern technology can streamline operations and improve efficiency.
- Cost Management: Keep a close eye on costs and find ways to reduce waste and optimize procurement.
4. Expand Market Reach
- Marketing Strategy: Develop a comprehensive marketing plan that includes social media, email newsletters, and local advertising. Highlight unique aspects of your restaurant and engage with your community.
- Partnerships: Collaborate with local businesses, food bloggers, and influencers to increase visibility. Hosting events or offering special promotions can attract new customers.
- Delivery & Takeout: If not already in place, consider offering delivery and takeout options to reach a broader audience.
5. Enhance Customer Experience
- Ambiance: Create a welcoming and enjoyable dining environment. This includes comfortable seating, attractive decor, and a pleasant atmosphere.
- Service: Train staff to provide attentive, friendly, and efficient service. Personal touches and exceptional service can turn first-time diners into loyal customers.
- Loyalty Programs: Implement loyalty programs or rewards to encourage repeat business and build a loyal customer base.
6. Monitor Performance
- KPIs: Track key performance indicators such as sales, customer satisfaction, and table turnover rates. Use this data to make informed decisions and identify areas for improvement.
- Regular Reviews: Conduct regular reviews of your business strategy and operations. Assess what’s working well and what needs adjustment.
FAQs Of KAI DUCK Menu Singapore
1. What type of cuisine does KAI DUCK offer?
KAI DUCK specializes in modern Chinese cuisine, with a focus on duck dishes prepared using traditional and innovative techniques. Our menu features a variety of options, including signature duck dishes, dim sum, and other Chinese specialties.
2. Do you offer vegetarian or vegan options?
Yes, we offer a selection of vegetarian and vegan dishes. Please refer to our menu or speak with our staff to find out which dishes are suitable for your dietary preferences.
3. Are there any gluten-free options available?
We do have some gluten-free options on our menu. Please inform our staff of your dietary needs, and they will assist you in finding suitable dishes.
4. Can I make a reservation?
Yes, we accept reservations. You can make a reservation through our website or by calling our restaurant directly. We recommend booking in advance, especially during peak hours.
5. What are your opening hours?
Our restaurant is open daily from 11:30 AM to 10:00 PM. For specific hours on public holidays or special events, please check our website or contact us directly.
6. Do you offer delivery or takeout?
Yes, we offer both delivery and takeout services. You can place your order through our website or by calling the restaurant. Delivery options may vary depending on your location.
7. Is there a dress code?
We have a smart-casual dress code. We ask that guests dress appropriately for a pleasant dining experience.
8. Do you accommodate large groups or private events?
Yes, we can accommodate large groups and private events. Please contact us in advance to discuss your requirements and make arrangements.
9. Can I customize my dish or request special modifications?
We strive to accommodate special requests and modifications where possible. Please inform our staff of any specific needs or preferences when placing your order.
10. Are there any special promotions or discounts available?
We occasionally offer special promotions and discounts. For the latest updates, please check our website or follow us on social media.
KAI DUCK Singapore Location, Contact, Opening Hours And Instant Data
Contact: 62355419
Opening Hours
| Sunday | 11 am–4 pm5:45–10 pm |
| Monday | 11:30 am–3 pm5:45–10 pm |
| Tuesday | 11:30 am–3 pm5:45–10 pm |
| Wednesday | 11:30 am–3 pm5:45–10 pm |
| Thursday | 11:30 am–3 pm5:45–10 pm |
| Friday | 11:30 am–3 pm5:45–10 pm |
| Saturday | 11 am–4 pm5:45–10 pm |
KAI DUCK Youtube
Menu Sources: Official Website
