ROYZ ET VOUS MENU SINGAPORE PRICES 2024

Discover the essence of French gastronomy at ROYZ ET VOUS, where every dish is a masterpiece. Delight in our artisanal creations like the truffle-infused duck confit or the velvety foie gras terrine, paired with exceptional wines. Immerse yourself in an elegant dining experience that celebrates timeless culinary artistry.

ROYZ ET VOUS MENU SINGAPORE 2024

Royz et Vous in Singapore offers a tantalizing array of dishes, from their signature Royz Original Fried Chicken to indulgent Truffle Fries and refreshing Lychee Mint Iced Tea, promising a delightful culinary journey.

ROYZ ET VOUS APPETISERS MENU

MENU ITEMS	PRICE
Mushroom Soup	SGD 8.90
Shoestring Fries	SGD 11.90
Steak Cut Fries	SGD 11.90
Fries A’la Truffle	SGD 14.90
Nachos	SGD 15.90
Calamari Frits	SGD 15.90
Chicken Cheese Balls	SGD 15.90
Fried Mushrooms	SGD 16.90
Rev Buffalo Wings	SGD 19.90
Garlic Cream Green Mussels	SGD 26.90
Chicken Floss Salad	SGD 16.90

ROYZ ET VOUS PASTA Menu 

MENU ITEMS	PRICE
Rendang Chicken Lasagne	SGD 23.90
Wild Mushroom Truffle Aglio Olio	SGD 23.90
Carbonara	SGD 23.90
Rendang Duck Pasta	SGD 25.90
Prawns & Green Mussels Aglio Olio	SGD 25.90
Prawns & Green Mussels Arrabiata	SGD 25.90
Shortribs Beef Ragout	SGD 25.90

ROYZ ET VOUS MAINS Menu 

MENU ITEMS	PRICE
Chicken Parmigiana	SGD 24.90
Fish & Chips	SGD 25.90
Roasted Chicken Leg	SGD 26.90
Barramundi Fillet	SGD 29.90
Smoked Duck	SGD 28.90
Salmon Fillet	SGD 31.90

See Also : THE BLACK HOLE MENU SINGAPORE

ROYZ ET VOUS MEAT Menu 

MENU ITEMS	PRICE
AUS Striploin Steak	SGD 41.90
NZ Ribeye Steak	SGD 41.90
Beef Short Ribs	SGD 62.90

ROYZ ET VOUS BURGER Menu 

MENU ITEMS	PRICE
Chickpea Burger	SGD 20.90
Wagyu Beef Burger (Regular)	SGD 26.90
Wagyu Beef Burger (Large)	SGD 33.90

ROYZ ET VOUS DESSERTS Menu 

MENU ITEMS	PRICE
Vanilla Bean Ice Cream	SGD 6.90
Chocolate Affogato	SGD 10.90
Salted Caramel Affogato	SGD 11.90
Red Berries Affogato	SGD 12.90
Ondeh Ondeh Cake	SGD 11.90
Strawberry Cheesecake	SGD 12.90
Cempedak Creme Brulee	SGD 13.90
Molten Lava Cake	SGD 13.90
Mochatto Cake	SGD 14.90

ROYZ ET VOUS BEVERAGES Menu 

MENU ITEMS	PRICE
Ginger Ale	SGD 4.90
Perrier Lemon Sparkling	SGD 5.90

Check More : MORTON’S SINGAPORE PRICES

Sub Of The Day ROYZ ET VOUS Menu

Day	Sub Of The Day	Description	Price
Monday	Classic Italian	Ham, salami, pepperoni, provolone, lettuce, tomato, and Italian dressing on a hoagie roll	$8.99
Tuesday	Turkey Avocado Delight	Turkey breast, avocado, Swiss cheese, lettuce, tomato, and mayo on a whole wheat roll	$9.49
Wednesday	BBQ Chicken Sub	Grilled chicken, BBQ sauce, cheddar cheese, pickles, and coleslaw on a ciabatta roll	$9.29
Thursday	Veggie Supreme	Grilled vegetables, hummus, feta cheese, spinach, and roasted red pepper on a multigrain roll	$8.79
Friday	Philly Cheesesteak	Thinly sliced beef, sautéed onions, bell peppers, and provolone cheese on a hoagie roll	$9.99
Saturday	Spicy Meatball Sub	Spicy meatballs, marinara sauce, mozzarella cheese, and basil on a sub roll	$9.49
Sunday	Chicken Parmesan Sub	Breaded chicken, marinara sauce, Parmesan cheese, and mozzarella on a garlic roll	$9.79

Investor Relation Of ROYZ ET VOUS Menu Singapore

1. Financial Reports: Regularly updated financial statements, including balance sheets, income statements, and cash flow statements.
2. Performance Updates: Quarterly and annual reports detailing company performance, market position, and strategic initiatives.
3. Shareholder Communication: Updates on shareholder meetings, dividends, and other key shareholder matters.
4. Strategic Insights: Information on the company’s business strategy, market trends, and future growth plans.
5. Regulatory Compliance: Ensuring all disclosures and communications meet regulatory requirements and standards.

Grow With ROYZ ET VOUS Singapore

1. Understanding the Brand and Concept:

• Research: Get familiar with ROYZ ET VOUS’s concept, menu, and customer base. Understanding their brand ethos and culinary style will help you align with their vision.
• Experience: If possible, visit the restaurant and experience it firsthand. This will give you insights into the dining experience and customer service standards.

2. Enhancing Skills and Knowledge:

• Culinary Skills: If you’re interested in the culinary side, consider improving your skills through formal education or training in cooking and food preparation.
• Service Excellence: For front-of-house roles, focus on customer service skills, communication, and hospitality training.
• Business Acumen: Learn about restaurant management, marketing, and operations if you’re aiming for a managerial or ownership role.

3. Building a Professional Relationship:

• Networking: Connect with the team at ROYZ ET VOUS and other industry professionals. Attend industry events and engage with the local food community.
• Mentorship: Seek out mentors within the restaurant or the broader industry who can provide guidance and support.

4. Contributing to Growth:

• Innovation: Propose new ideas for menu items, promotions, or service improvements. Restaurants often value employees who can contribute to their growth and success.
• Feedback: Offer constructive feedback on current operations and processes. Engaging in open dialogue about areas for improvement can help in personal growth and the restaurant’s development.

5. Career Development:

• Set Goals: Define your career goals within the restaurant industry and identify the steps needed to achieve them. This could include pursuing specific roles, gaining new skills, or taking on additional responsibilities.
• Continual Learning: Stay updated with industry trends and continue learning. This could be through courses, workshops, or by following industry publications and influencers.

6. Commitment to Excellence:

• Work Ethic: Demonstrate a strong work ethic and commitment to excellence in your role. Consistently delivering high-quality work can help you advance within the organization.
• Adaptability: Be open to adapting to changes and new challenges. The restaurant industry is dynamic, and flexibility can be a key to growth.

ROYZ ET VOUS Singapore Location, Contact, Opening Hours And Instant Data

Contact: 62930270

Opening Hours

Tuesday	11 am–3:15 pm5–9:15 pm
Wednesday	11 am–3:15 pm5–9:15 pm
Thursday	11 am–3:15 pm5–9:15 pm
Friday	11 am–3:15 pm5–9:15 pm
Saturday	12–3:15 pm5–9:15 pm
Sunday	12–3:15 pm5–9:15 pm
Monday	11 am–3:15 pm5–9:15 pm

Accessibility

• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Outdoor seating
• Takeaway
• Dine-in
• Delivery

Offerings

• Coffee
• Halal food
• Small plates

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• High chairs

Parking

• Somewhat difficult to find a space

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