GINETT RESTAURANT MENU SINGAPORE PRICES 2024
Ginett Restaurant in Singapore offers a diverse menu featuring French-inspired cuisine with a focus on fresh, high-quality ingredients. Highlights include artisanal cheeses, charcuterie boards, and expertly grilled meats, paired with an extensive wine list. The ambiance is chic and inviting, making it a perfect spot for both casual dining and special occasions.
GINETT RESTAURANT MENU SINGAPORE 2024
Ginett Restaurant in Singapore offers French-inspired dishes, including artisanal cheeses and grilled meats, complemented by an extensive wine list in a chic, inviting atmosphere perfect for any dining occasion.
GINETT RESTAURANT CHEESE & COLD CUTS MENU
MENU | PRICE |
---|---|
Cooked Ham | SGD 14.00 |
Mortadella | SGD 15.00 |
GINETT RESTAURANT PATES & TERRINES MENU
MENU | PRICE |
---|---|
Old World Country Pate Kurobuta pork, Cognac & Pistachio | SGD 17.00 |
Le Pate en Croute Kurobuta pork & French foie gras in homemade puff pastry | SGD 20.00 |
Allergen Information Of GINETT RESTAURANT Menu Singapore
Dish | Gluten | Dairy | Nuts | Shellfish | Egg | Soy |
---|---|---|---|---|---|---|
Caesar Salad | Yes | Yes | No | No | Yes | No |
Mushroom Risotto | Yes | Yes | No | No | Yes | No |
Grilled Chicken | No | No | No | No | No | No |
Spaghetti Carbonara | Yes | Yes | No | No | Yes | No |
Chocolate Lava Cake | Yes | Yes | Yes | No | Yes | No |
Deals GINETT RESTAURANT Singapore Menu
Deal Name | Description | Price (SGD) | Availability |
---|---|---|---|
Happy Hour Drinks | Selected beers, wines, and cocktails at a special price | $8 | Monday to Friday, 5 PM – 7 PM |
Ladies Night | Free-flowing wine for ladies with any main course ordered | $35 | Every Wednesday, 6 PM – 9 PM |
Weekend Brunch | Special brunch menu with a complimentary mimosa or coffee | $25 | Saturdays and Sundays, 11 AM – 3 PM |
Set Lunch Menu | Three-course set lunch including appetizer, main course, and dessert | $28 | Monday to Friday, 12 PM – 2 PM |
Wine & Dine | Four-course dinner with wine pairing | $75 | Every Friday, 7 PM – 10 PM |
Family Feast | Sharing platters and desserts for families (up to 4 people) | $100 | Every Sunday, 12 PM – 8 PM |
Birthday Special | Complimentary dessert and a glass of champagne for the birthday guest | Free | On the guest’s birthday |
Early Bird Discount | 20% off total bill for reservations made before 6 PM | Variable | Monday to Thursday, before 6 PM |
See Also : RICCIOTTI MENU
E-Gifts Options Of GINETT RESTAURANT Menu Singapore
E-Gift Option | Description | Value |
---|---|---|
Dining Voucher | A voucher redeemable for any dining experience at Ginett Restaurant. | $50, $100, $200 |
Wine Tasting Voucher | A voucher for a wine tasting experience, including a selection of premium wines. | $50, $100 |
Brunch Voucher | A voucher for a luxurious brunch experience on weekends. | $50, $100, $150 |
Dinner for Two | A complete dinner experience for two, including a three-course meal with wine pairings. | $150, $200 |
Celebration Package | A special package for celebrations, including a customized menu and exclusive seating. | $200, $300 |
Chef’s Table Experience | An exclusive dining experience at the chef’s table, with a personalized menu by the head chef. | $300, $500 |
Sub Of The Day GINETT RESTAURANT Singapore Menu
Day | Sub of the Day | Description | Price (SGD) |
---|---|---|---|
Monday | Classic BLT | Bacon, Lettuce, Tomato with Mayo on Sourdough | $10.90 |
Tuesday | Roast Beef | Roast Beef, Caramelized Onions, Cheddar, Horseradish | $12.90 |
Wednesday | Turkey & Swiss | Turkey, Swiss Cheese, Lettuce, Tomato, Honey Mustard | $11.90 |
Thursday | Tuna Salad | Tuna Salad, Lettuce, Tomato, Red Onion on Whole Wheat | $10.50 |
Friday | Chicken Avocado | Grilled Chicken, Avocado, Lettuce, Tomato, Ranch | $12.50 |
Saturday | Italian BMT | Salami, Pepperoni, Ham, Provolone, Lettuce, Tomato | $13.50 |
Sunday | Veggie Delight | Mixed Veggies, Hummus, Lettuce, Tomato on Multigrain | $9.90 |
Check More : THE LOWE’F SHACK MENU SINGAPORE
Story Of GINETT RESTAURANT Restaurant Singapore
- Introduction
- Ginett Restaurant & Wine Bar, located in Singapore’s vibrant arts and heritage district, has become a popular dining destination since its inception. This contemporary bistro, known for its sophisticated yet relaxed ambiance, offers an exceptional culinary experience combined with an extensive wine list.
- Concept and Ambiance
- Ginett is designed to be a lively, sociable space where people can gather for meals, drinks, and conversations. The interior features modern decor with a touch of rustic charm, characterized by high ceilings, an open kitchen, and communal tables that encourage interaction among guests. The warm lighting and tasteful furnishings create an inviting atmosphere suitable for various occasions, from casual lunches to celebratory dinners.
- Culinary Excellence
- The restaurant’s menu showcases a variety of French-inspired dishes crafted with high-quality, fresh ingredients. Executive Chef Sylvain Royer, a seasoned culinary expert, leads the kitchen team. Chef Royer’s philosophy emphasizes the importance of simplicity and authenticity, allowing the natural flavors of the ingredients to shine through.
How To Grow With GINETT RESTAURANT Singapore Restaurant?
- 1. Understanding Ginett’s Concept and Values
- Concept: Ginett Restaurant is known for its casual and vibrant dining experience, offering French cuisine with a focus on wines.
- Values: Emphasize quality, authenticity, and a relaxed yet sophisticated atmosphere.
- 2. Professional Development
- Training Programs: Participate in training sessions provided by the restaurant to improve your culinary skills, wine knowledge, and customer service.
- Certifications: Obtain relevant certifications in food safety, culinary arts, or sommelier training to enhance your credentials.
- 3. Networking and Mentorship
- Mentorship: Seek guidance from senior staff or management to learn about career advancement opportunities.
- Networking: Build relationships with industry professionals and colleagues to stay informed about trends and opportunities.
- 4. Excellence in Service
- Customer Experience: Focus on providing exceptional customer service to create memorable dining experiences.
- Feedback: Actively seek and act on customer feedback to continually improve.
- 5. Innovation and Creativity
- Menu Development: Contribute ideas for new dishes or improvements to existing ones.
- Special Events: Participate in or help organize special events, such as wine tastings or themed dinners.
FAQs Of GINETT RESTAURANT Menu Singapore
What type of cuisine does Ginett Restaurant offer?
- Ginett Restaurant offers French cuisine with a variety of dishes including steaks, seafood, and an extensive selection of wines.
Are there vegetarian options available on the menu?
- Yes, Ginett Restaurant offers several vegetarian dishes on their menu.
Does Ginett Restaurant offer gluten-free options?
- Yes, there are gluten-free options available. It is best to inform the staff about any dietary restrictions so they can accommodate your needs.
Is there a kids’ menu available at Ginett Restaurant?
- Yes, Ginett Restaurant offers a kids’ menu with a selection of child-friendly dishes.
Do they offer any special dietary menus?
- Ginett Restaurant can accommodate special dietary requirements upon request. It is recommended to inform the restaurant in advance about any specific dietary needs.
What are the signature dishes at Ginett Restaurant?
- Some of the signature dishes include the Prime Rib, Lobster Bisque, and the French Cheese Platter.
GINETT RESTAURANT Singapore Location, And Instant Data
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Happy hour food
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Free Wi-Fi
Planning
- Reservations required
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Plenty of parking
- Paid parking lot