Beurre Menu Singapore Prices 2024
Beurre in Singapore offers an ultimate culinary experience with its unique fusion of classic French and modern Asian flavors. Delight in dishes like truffle-infused foie gras with a hint of miso or lobster bisque with a touch of lemongrass. Each dish is meticulously crafted to balance rich textures and bold flavors, creating an unforgettable dining journey. Beurre promises a sophisticated and innovative twist on traditional French cuisine.
Beurre Menu Singapore 2024
Beurre Menu Singapore, savor an exquisite blend of French-inspired dishes with a modern twist, featuring artisanal pastries and vibrant, seasonal ingredients, all crafted to tantalize your taste buds uniquely.
BEURRE GARDEN MENU
| MENU ITEMS | PRICE |
|---|---|
| Burrata Salad | SGD 29.00 |
| Mushroom Soup | SGD 16.00 |
| Patatas Bravas | SGD 14.00 |
| Kare Cauliflower | SGD 20.00 |
| Twins Truffle | SGD 16.00 |
| Asparagus | SGD 15.00 |
| Tomato Salad | SGD 12.00 |
BEURRE SEA MENU
| MENU ITEMS | PRICE |
|---|---|
| Uni Cold Noodles | SGD 42.00 |
| Octopus Fremantle | SGD 32.00 |
| Beetroot Salmon Gravlax | SGD 26.00 |
| Black Cod | SGD 56.00 |
| Crab Risotto | SGD 56.00 |
| Chili Crab Mantou | SGD 11.00 |
| Tuna Cone | SGD 15.00 |
BUERRE LAND MENU
| MENU ITEMS | PRICE |
|---|---|
| Escargot | SGD 23.00 |
| Iberian Pork | SGD 38.00 |
| Lamb Rack | SGD 52.00 |
| 150-Days Angus “Filet Mignon” | SGD 72.00 |
| A5 Kyoto Wagyu Striploin | SGD 158.00 |
| Black Stuffed Chicken | SGD 48.00 |
| Foie Gras | SGD 34.00 |
| Fi Sanchoku | SGD 270.00 |
| Meat Lover | SGD 258.00 |
BUERRE SHUCK MENU
| MENU ITEMS | PRICE |
|---|---|
| Hyogo Oyster (1/2 Dozen) | SGD 36.00 |
| Hyogo Oyster (Full Dozen) | SGD 69.00 |
| Chef Special Oyster | SGD 16.00 |
BUERRE DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Chocolate Fondant | SGD 14.00 |
| Tropical Bliss Delight | SGD 17.00 |
Allergen Information Of Beurre Menu Singapore Table
| Dish Name | Contains Nuts | Contains Dairy | Contains Gluten | Contains Shellfish | Contains Eggs | Contains Soy | Contains Peanuts | Contains Fish |
|---|---|---|---|---|---|---|---|---|
| Classic Croissant | No | Yes | Yes | No | No | No | No | No |
| Truffle Risotto | No | Yes | No | No | No | Yes | No | No |
| Moules Marinières | No | No | No | Yes | No | No | No | No |
| Beurre Burger | No | Yes | Yes | No | Yes | No | No | No |
| Pancakes with Maple Syrup | No | Yes | Yes | No | Yes | No | No | No |
| Avocado Toast | No | No | Yes | No | No | Yes | No | No |
| Chocolate Mousse | Yes | Yes | No | No | Yes | No | No | No |
| Salmon Tartare | No | No | No | No | No | No | No | Yes |
| Caesar Salad | No | Yes | Yes | No | Yes | Yes | No | No |
Deals Beurre Singapore Menu Table
| Deal | Description | Price | Validity |
|---|---|---|---|
| Classic Butter Flight | A selection of 3 artisanal butters with freshly baked bread. | $15 | Mon-Fri, 2 PM – 5 PM |
| Weekend Brunch Special | Croissant, scrambled eggs with herb butter, and a coffee. | $20 | Sat-Sun, 10 AM – 2 PM |
| Lunch Combo | Choice of sandwich or wrap with a side of salad and a drink. | $25 | Mon-Fri, 12 PM – 3 PM |
| Butter Lover’s Set | Includes a selection of 4 butters, a mini quiche, and a dessert. | $30 | Daily, 3 PM – 6 PM |
| Family Feast | A large platter of assorted butters, baguettes, and a bottle of wine. | $60 | Fri-Sun, 5 PM – 9 PM |
| Dessert Duo | Pair of desserts featuring butter-based creations with a tea or coffee. | $18 | Daily, 4 PM – 7 PM |
| Happy Hour Butter Tasting | Discounted prices on all butter tasting menus. | 20% off | Daily, 4 PM – 6 PM |
| Loyalty Card Offer | Earn 1 stamp per visit; 10 stamps get a free butter flight. | N/A | Ongoing |
| Seasonal Special | Limited-time butter variety and paired dish. | $22 | Seasonal |
E-Gifts Options Of Beurre Menu Singapore Table
| Category | E-Gift Option | Description | Value Range |
|---|---|---|---|
| Dining Experience | E-Gift Card for Beurre Menu | Flexible card for use towards any dining experience at Beurre Menu. | SGD 50 – SGD 200 |
| Specialty Dishes | E-Gift for Signature Dish | Voucher for a signature dish or tasting menu. | SGD 30 – SGD 100 |
| Afternoon Tea | E-Gift for Afternoon Tea | Voucher for a premium afternoon tea experience. | SGD 40 – SGD 100 |
| Beverages | E-Gift for Beverage Package | Voucher for a selection of beverages, including wines or cocktails. | SGD 30 – SGD 80 |
| Special Occasion | E-Gift for Celebration Package | Voucher for a special occasion package, including decorations or a customized menu. | SGD 100 – SGD 250 |
| Cooking Classes | E-Gift for Cooking Class | Voucher for a cooking class or workshop hosted by Beurre Menu. | SGD 80 – SGD 150 |
| Chef’s Choice | E-Gift for Chef’s Special | Voucher for a chef’s special or a tasting menu curated by the chef. | SGD 50 – SGD 150 |
| Membership | E-Gift for Membership | Voucher for a membership that includes exclusive offers and discounts. | SGD 100 – SGD 300 |
Sub Of The Day Beurre Singapore Menu
| Day | Sub of the Day | Description |
|---|---|---|
| Monday | Classic French Ham & Cheese | Sliced French ham, Swiss cheese, Dijon mustard, and pickles on a baguette. |
| Tuesday | Roasted Chicken & Avocado | Roasted chicken breast, creamy avocado, lettuce, and tomato on ciabatta. |
| Wednesday | Beef Bourguignon Sub | Tender beef stew with mushrooms, onions, and red wine sauce on a hoagie roll. |
| Thursday | Salmon & Dill Cream Cheese | Smoked salmon, dill-infused cream cheese, capers, and arugula on a bagel. |
| Friday | Mediterranean Veggie Delight | Hummus, roasted red peppers, cucumbers, olives, and feta cheese on whole wheat pita. |
| Saturday | BBQ Pulled Pork | Slow-cooked pulled pork with BBQ sauce, coleslaw, and pickles on a brioche bun. |
| Sunday | Spicy Italian Meatball | Spicy Italian meatballs, marinara sauce, and melted mozzarella on a sub roll. |
Investor Relation Of Beurre Restaurant Singapore
- Regular Updates: Providing regular updates to investors on the restaurant’s performance, including financial results, operational highlights, and strategic developments.
- Reports: Publishing quarterly or annual financial reports, investor presentations, and press releases to keep stakeholders informed.
- Meetings and Briefings: Organizing meetings, conference calls, or briefings with investors to discuss the restaurant’s performance and future plans.
- Financial Statements: Sharing key financial metrics, such as revenue, profit margins, and cost management. This would include detailed profit and loss statements, balance sheets, and cash flow statements.
- Key Performance Indicators (KPIs): Highlighting important KPIs relevant to the restaurant industry, such as average check size, table turnover rates, and customer satisfaction scores.
- Growth Plans: Communicating plans for expansion, new openings, or strategic partnerships. This might include updates on new locations, menu innovations, or marketing strategies.
- Sustainability and Corporate Responsibility: Reporting on initiatives related to sustainability, ethical sourcing, and community engagement, as these factors can be increasingly important to investors.
- Competitive Landscape: Providing insights into the competitive environment and how Beurre positions itself within the market.
- Market Trends: Discussing relevant market trends and how they impact the restaurant’s strategy and performance.
- Feedback Mechanisms: Establishing channels for investors to provide feedback or ask questions, ensuring their concerns are addressed.
- Shareholder Meetings: Hosting annual general meetings (AGMs) or special meetings where investors can vote on key matters and discuss performance directly with management.
- Transparency During Issues: Effectively communicating during any crises or challenges that may impact the restaurant, such as financial difficulties, operational issues, or public relations matters.
- Adherence to Regulations: Ensuring all investor communications comply with relevant financial regulations and standards in Singapore, such as those set by the Accounting and Corporate Regulatory Authority (ACRA) or the Singapore Exchange (SGX) if applicable.
How To Grow With Beurre Singapore Restaurant
- Understand the Brand and Vision: Get a clear understanding of Beurre’s mission, values, and unique selling points. Align your personal and professional goals with the restaurant’s vision to contribute meaningfully.
- Improve Skills and Knowledge:
- Culinary Skills: Enhance your cooking techniques, knowledge of ingredients, and presentation skills to meet or exceed Beurre’s standards.
- Customer Service: Develop excellent communication and service skills to ensure an outstanding dining experience for guests.
- Management and Leadership: If you’re in or aspiring to a managerial role, build skills in leadership, team management, and operations.
- Stay Updated: Keep up with the latest food trends, industry innovations, and customer preferences. This will help you stay relevant and suggest creative ideas that can benefit the restaurant.
- Seek Feedback and Act on It: Regularly ask for feedback from peers, managers, and customers. Use this information to improve and adapt your approach.
- Build Relationships: Foster strong relationships with colleagues, suppliers, and customers. Networking within the industry can provide opportunities for growth and collaboration.
- Contribute to Marketing and Promotion:
- Social Media: Help promote the restaurant through social media, showcasing dishes, events, and behind-the-scenes content.
- Community Engagement: Participate in local events and collaborate with other businesses to enhance Beurre’s visibility and reputation.
- Innovate and Adapt: Be open to new ideas and flexible in adapting to changes. Suggest new menu items, special events, or operational improvements.
- Professional Development: Consider additional training or certifications in areas relevant to the restaurant industry, such as advanced culinary techniques, wine pairing, or hospitality management.
- Focus on Quality and Consistency: Ensure that every aspect of your work meets the high standards expected by Beurre. Consistency in quality is key to building a loyal customer base.
- Track Performance: Monitor your own performance and the restaurant’s performance metrics. Analyze successes and areas for improvement to help drive growth.
Beurre Singapore Location, Contact, Opening Hours And Instant Data
Contact:89457116
Opening Hours
| Tuesday | 12–2 pm5:30–10 pm | |
| Wednesday | 12–2 pm5:30–10 pm | |
| Thursday | 12–2 pm5:30–10 pm | |
| Friday | 12–2 pm5:30–10 pm | |
| Saturday | 12–2 pm5:30–10 pm | |
| Sunday | 12–2 pm5:30–10 pm | |
| Monday | Closed |
Service options
- Outdoor seating
- Takeaway
- Dine-in
Highlights
- Fireplace
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- https://youtu.be/Vt6nC-04t1IGood for kids
