Frieda, Singapore’s vibrant dining destination, experience a symphony of flavors inspired by modern European cuisine with a touch of Middle Eastern flair. Nestled in the heart of the city, the restaurant’s chic ambiance complements its inventive menu, featuring dishes crafted from the freshest ingredients. With a fusion of bold spices and refined techniques, Frieda offers an unforgettable culinary journey in a stylish, contemporary setting.
Frieda Menu Singapore 2024
Frieda, Singapore, indulge in vibrant German-inspired dishes with a local twist, from hearty schnitzels to inventive fusion creations, all set in a chic, modern ambiance with a touch of elegance.
FRIEDA STARTERS MENU
MENU ITEMS
PRICE
Smoked Mackerel Tartelette With Tomatoes And Caramelised Onions
SGD 18.00
A Pair Of German Weisswurst With Sweet Mustard And Baked Pretzel
SGD 16.00
Semi-Dried Tomato, Cucumber, Olives, Goat Cheese
SGD 17.00
Baked Camembert With Cranberry Sauce And Mesclun Salad
SGD 19.00
FRIEDA HOMEMADE BREAD MENU
MENU ITEMS
PRICE
Sourdough Bread, Baguette And Pretzel
SGD 9.00
Freshly Baked Rye Sourdough Bread With Butter
SGD 4.00
Freshly Baked Pretzel With Dijon Mustard
SGD 5.00
Camembert Spread
SGD 7.50
FIREDA MENU SOUP
MENU ITEMS
PRICE
Truffle Parsnip Soup With Sourdough Croutons & Chives
SGD 16.00
Beef Consommè, Herbal Pancake, Root Vegetables And Chives
Warm Chocolate Lava Cake, Served With Vanilla Iced Cream, Berry Coulis And Lemonbalm
SGD 16.00
Applefritters With Cinammon Sugar And Vanilla Iced Cream
SGD 16.00
FRIEDA BEVERAGES MENU
MENU ITEMS
PRICE
Chilled Juices
SGD 8.00
Mist Valley Tea
SGD 7.00
Soft Drinks
SGD 7.00
Mineral Water
SGD 10.00
Allergen Information Of Frieda Menu Singapore Table
Dish Name
Contains
Notes
Classic Caesar Salad
Dairy, Gluten, Eggs
Contains cheese and croutons
Grilled Salmon
Fish
No other allergens
Spaghetti Carbonara
Dairy, Gluten, Eggs
Contains cream, cheese, and pasta
Vegan Buddha Bowl
None
No common allergens, check ingredients for specific sensitivities
Chicken Tikka
Dairy, Gluten
Marinated in yogurt; contains spices that may be processed with allergens
Garlic Bread
Gluten, Dairy
Contains butter and bread
Chocolate Lava Cake
Dairy, Eggs, Gluten
Contains chocolate, flour, and eggs
Deals Frieda Singapore Menu Table
Deal Name
Description
Price
Availability
Frieda’s Feast
A selection of Frieda’s best dishes, including appetizers, main courses, and desserts.
$89.99
Daily, 6 PM – 10 PM
Lunch Special
Choose one main course and get a complimentary drink and dessert.
$29.99
Weekdays, 11 AM – 2 PM
Weekend Brunch
Enjoy a brunch menu with a mix of sweet and savory items. Includes one drink.
$39.99
Saturdays & Sundays, 10 AM – 2 PM
Family Bundle
A set meal designed for 4, featuring a variety of dishes for sharing.
$119.99
Daily, 11 AM – 10 PM
Happy Hour
Select appetizers and drinks at discounted prices.
Varies
Weekdays, 4 PM – 6 PM
Dinner for Two
A romantic dinner package with a choice of starter, two main courses, and a dessert to share.
$69.99
Daily, 6 PM – 10 PM
Vegetarian Delight
A set menu featuring our best vegetarian dishes.
$34.99
Daily, 11 AM – 10 PM
Kids Eat Free
Free kids’ meal with each adult entrée purchased.
Varies
Weekdays, 11 AM – 9 PM
E-Gifts Options Of Frieda Menu Singapore Table
Category
Description
Value (SGD)
Notes
E-Gift Card
A digital gift card that can be used to purchase any item on the menu.
50, 100, 150
Can be used at any Frieda Menu Singapore location.
E-Gift Voucher
A voucher for a specific meal or set menu.
75
Redeemable for a fixed menu or meal.
E-Gift Package
A package that includes a selection of popular dishes.
120
Includes a variety of dishes for a complete dining experience.
E-Gift Experience
A unique dining experience or event, such as a cooking class or tasting event.
200
Special events or exclusive dining experiences.
E-Gift Treat
A special treat or dessert gift, such as a signature dessert or drink.
30
Perfect for a sweet surprise.
Sub Of The Day Frieda Singapore Menu
Day
Sub of the Day
Description
Monday
Singapore Slaw Sub
Grilled chicken with crunchy cabbage slaw, pickles, and a tangy mayo sauce
Tuesday
Chili Crab Sub
Spicy crab meat with a flavorful chili sauce, lettuce, and toasted baguette
Wednesday
Hainanese Chicken Rice Sub
Tender chicken with fragrant rice, cucumber, and a side of chili sauce
Thursday
Laksa Sub
Spicy coconut curry with prawns, bean sprouts, and fresh herbs on a soft roll
Friday
Satay Beef Sub
Grilled beef strips with peanut sauce, onions, and cucumber on a warm sub
Saturday
Singapore-style BBQ Pork Sub
BBQ pork with pickled vegetables and a sweet soy glaze
Sunday
Roti John Sub
Omelette and minced beef in a crusty bread roll with a hint of chili sauce
Investor Relation Of Frieda Restaurant Singapore
Financial Reports: Periodic updates on financial performance, including quarterly and annual reports, providing insights into revenue, profits, and other key metrics.
Press Releases: Announcements related to new developments, partnerships, or changes in management that could impact the business’s financial performance.
Investor Presentations: Detailed presentations aimed at informing potential and current investors about the company’s strategy, market position, and financial outlook.
Annual General Meetings (AGMs): Meetings where shareholders can hear from executives about the company’s performance and future plans, and vote on key issues.
Corporate Governance: Information on the company’s governance structure, including the board of directors, management team, and policies related to transparency and accountability.
Stock Information: If applicable, details on stock performance, dividends, and shareholder information.
How To Grow With Frieda Singapore Restaurant?
Research and Analysis: Dive into market research to understand the local dining preferences, competition, and emerging food trends in Singapore.
Target Audience: Identify and cater to your target demographics, whether locals, expatriates, or tourists.
Unique Selling Proposition (USP): Define what sets Frieda apart from other restaurants. This could be unique dishes, exceptional service, or a distinctive dining experience.
Consistent Branding: Ensure that your brand identity is consistent across all platforms, including your restaurant’s decor, website, and social media.
Quality Control: Maintain high standards for food quality and safety. Regularly review and improve your menu based on customer feedback and industry trends.
Staff Training: Invest in training your staff to provide excellent service and create a positive customer experience.
Online Presence: Build a strong online presence through social media, your website, and food delivery platforms. Regularly update with engaging content and promotions.
Local Partnerships: Collaborate with local businesses, influencers, and food bloggers to increase your restaurant’s visibility and attract new customers.
Feedback Systems: Implement systems to gather and act on customer feedback. This can help you improve and adapt to customer preferences.
Loyalty Programs: Develop loyalty programs or special promotions to encourage repeat visits.
Local Events: Participate in or sponsor local events to build community ties and increase brand awareness.
Corporate Social Responsibility (CSR): Engage in CSR activities that resonate with your community and enhance your brand’s image.
Scalability: Consider strategies for scaling your business, such as opening new locations, franchising, or expanding your menu offerings.
Financial Planning: Maintain sound financial practices to ensure profitability and prepare for future growth opportunities.
Menu Development: Regularly update your menu to include seasonal items or new culinary trends.
Technology: Use technology to streamline operations, such as POS systems, reservation platforms, and inventory management tools.
Frieda Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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