Fat Prince in Singapore offers a unique blend of Middle Eastern and Mediterranean cuisines. Their menu features innovative dishes like spiced lamb kofta with yogurt sauce and truffle hummus, creating an ultimate fusion experience. Dive into their selection of artisan flatbreads and shareable mezze, each prepared with fresh, high-quality ingredients to delight your palate. Perfect for those seeking a culinary adventure in a chic setting.
Fat Prince Menu Singapore 2024
Fat Prince, experience a fusion of Middle Eastern and contemporary tastes with dishes like spiced lamb kebabs and rich, herb-topped hummus, offering a flavorful journey in every bite.
FAT PRINCE SMALL PLATES TO SHARE MENU
MENU ITEMS
PRICE
Roasted Cashew Hummus
SGD 15.00
Pit Smoked Aubergine
SGD 19.00
Tomato Flatbread
SGD 19.00
Fried Cauliflower
SGD 14.00
Wagyu Tartare
SGD 24.00
Grilled Tiger Prawn
SGD 32.00
Truffle Falafel
SGD 16.00
Duck Pastilla
SGD 26.00
Char-Grilled Octopus
SGD 32.00
Smoked Wagyu Beef Rib
SGD 34.00
FAT PRINCE HOUSE BAKED BREAD MENU
MENU ITEMS
PRICE
Walnut Sourdough
SGD 7.00
Turkish Pide
SGD 4.00
FAT PRINCE LARGE COMPOSED DISHES MENU
MENU ITEMS
PRICE
Smoked Poussin
SGD 48.00
Pit Roasted Pumpkin
SGD 48.00
FAT PRINCE DISHES WITH PITA & TURKISH CHILLIES MENU
MENU ITEMS
PRICE
Kinross Station Lamb Rack
SGD 27.00
Pit Smoked Pork Ribeye
SGD 28.00
Battered Cod
SGD 30.00
FAT PRINCE SIDES MENU
MENU ITEMS
PRICE
Crispy Brussels Sprouts
SGD 15.00
Fingerling Potato
SGD 18.00
Wild Mushrooms
SGD 22.00
FAT PRINCE DESSERTS MENU
MENU ITEMS
PRICE
Mascarpone Knafeh
SGD 15.00
Olive Oil Sorbet
SGD 15.00
Flourless Chocolate Cake
SGD 15.00
FAT PRINCE BEVERAGES MENU
MENU ITEMS
PRICE
Baklava Milk Punch
SGD 20.00
Erlik’s White Russian
SGD 24.00
Black Coffee
SGD 4.00
White Coffee
SGD 5.00
Turkish Coffee
SGD 7.00
Special Coffee
SGD 7.00
Middle Eastern Teas
SGD 7.00
Frangelico
SGD 16.00
Coffee Liqueur
SGD 16.00
Sambuca
SGD 16.00
Amaretto Do Saronno
SGD 18.00
Chartreuse Green
SGD 22.00
Allergen Information Of Fat Prince Menu Singapore Table
Menu Item
Allergens
Burgers
Big Mac
Wheat, Sesame, Soy, Milk, Egg, May Contain: Mustard, Fish
Cheeseburger
Wheat, Sesame, Soy, Milk, Egg, May Contain: Mustard, Fish
Hamburger
Wheat, Sesame, Soy, May Contain: Mustard, Fish
McChicken
Wheat, Sesame, Soy, Milk, Egg, May Contain: Mustard, Fish
McSpicy Chicken
Wheat, Sesame, Soy, Milk, Egg, May Contain: Mustard, Fish
Fillet-O-Fish
Wheat, Sesame, Soy, Milk, Egg, Fish
Quarter Pounder with Cheese
Wheat, Sesame, Soy, Milk, Egg, May Contain: Mustard, Fish
Spicy McChicken Deluxe
Wheat, Sesame, Soy, Milk, Egg, May Contain: Mustard, Fish
Double Cheeseburger
Wheat, Sesame, Soy, Milk, Egg, May Contain: Mustard, Fish
Double Filet-O-Fish
Wheat, Sesame, Soy, Milk, Egg, Fish
Deals Fat Prince Singapore Menu Table
Deal
Description
Price
Validity
Lunch Set
Choose from a selection of main courses with sides and a drink.
$15.00
Mon-Fri, 11am-3pm
Dinner Special
Three-course dinner with a choice of starter, main course, and dessert.
$35.00
Daily, 6pm-9pm
Weekend Brunch
Includes a variety of brunch dishes and a drink of your choice.
$20.00
Sat-Sun, 10am-2pm
Happy Hour
Discounted drinks and appetizers during happy hour.
20% off
Mon-Fri, 5pm-7pm
Family Feast
A large platter with a selection of main dishes, sides, and desserts for sharing.
$60.00
Daily
Early Bird Special
Discounted meals for those who dine before 6pm.
15% off
Daily, Before 6pm
Student Discount
Special discount for students with valid ID.
10% off
Daily
Signature Combo
Includes a signature main course, a side, and a drink.
$25.00
Daily
E-Gifts Options Of Fat Prince Menu Singapore Table
E-Gift Option
Description
Approximate Price
Fat Prince Tasting Menu
A selection of the restaurant’s signature dishes in a tasting format.
SGD 88 – SGD 120
Mezze Platter
A mix of Mediterranean small plates such as hummus, baba ganoush, and falafel.
SGD 40 – SGD 60
Signature Shawarma
Marinated meat served in a wrap or platter, with various accompaniments.
SGD 15 – SGD 30
Grilled Lamb Chops
Tender lamb chops grilled to perfection with side dishes.
SGD 30 – SGD 50
Fat Prince Burger
Gourmet burger with special toppings and sides.
SGD 20 – SGD 35
Dessert Sampler
An assortment of desserts like baklava and Turkish delight.
SGD 25 – SGD 40
Cocktail Gift Card
A gift card specifically for cocktails at the restaurant.
SGD 50 – SGD 100
Wine Pairing Experience
An e-gift for a curated wine pairing with a meal.
SGD 60 – SGD 120
Private Dining Experience
A voucher for a private dining experience for a set number of guests.
SGD 300 – SGD 600
Brunch for Two
A voucher for a brunch experience for two people.
SGD 50 – SGD 80
Sub Of The Day Fat Prince Singapore Menu
Day
Sub of the Day
Description
Price (SGD)
Monday
Spicy Singaporean Chicken
Grilled chicken breast with spicy sambal, lettuce, and cucumber, drizzled with tangy mayo.
$12.50
Tuesday
Teriyaki Beef Delight
Marinated beef strips with teriyaki sauce, sautéed onions, and fresh bell peppers.
$13.00
Wednesday
Classic Italian Meatball
Juicy meatballs in marinara sauce with melted mozzarella and Parmesan cheese.
$12.00
Thursday
Thai Basil Chicken
Stir-fried chicken with Thai basil, chili, and garlic, topped with crunchy peanuts.
$12.50
Friday
BBQ Pulled Pork
Tender pulled pork with smoky BBQ sauce, coleslaw, and pickles.
$13.00
Saturday
Veggie Supreme
A medley of roasted vegetables with hummus, feta cheese, and a drizzle of balsamic glaze.
$11.50
Sunday
Spicy Tuna Melt
Spicy tuna salad with melted cheddar cheese, tomatoes, and a hint of Sriracha.
$12.00
Investor Relation Of Fat Prince Restaurant Singapore
Financial Performance Reporting: Providing regular updates on financial performance, including revenue, profitability, and operational costs. This could be through quarterly or annual reports, financial statements, and performance summaries.
Growth and Expansion Plans: Sharing information about future plans for expansion, such as opening new locations, entering new markets, or launching new concepts. This includes strategy outlines and projected financial impacts.
Strategic Communication: Engaging with current and potential investors to communicate the restaurant’s vision, strategy, and competitive positioning in the market. This involves highlighting what sets Fat Prince apart from competitors.
Investor Meetings and Events: Organizing events or meetings where investors can interact with the management team, ask questions, and gain insights into the business operations and strategic direction.
Crisis Management: Addressing any challenges or crises that might impact the restaurant’s reputation or financial stability, and providing transparency about how these issues are being managed.
Shareholder Relations: If the restaurant is part of a larger public company or has shareholders, managing relationships with these shareholders by addressing their concerns and keeping them informed about key developments.
Regulatory Compliance: Ensuring that all financial disclosures and investor communications comply with relevant regulations and standards.
How To Grow With Fat Prince Singapore Restaurant?
Identity: Fat Prince is known for its modern Middle Eastern cuisine with a stylish, contemporary ambiance. Ensure you have a clear understanding of what makes your restaurant unique and how to communicate that effectively.
Target Audience: Identify your target demographic, which may include food enthusiasts, young professionals, and those interested in modern dining experiences.
Menu Development: Regularly update and innovate your menu while keeping core dishes that your customers love. Quality ingredients and unique flavors are key.
Service Excellence: Train your staff to provide exceptional service. Consistency in food quality and customer service is crucial for retaining patrons.
Brand Presence: Build a strong online presence through social media platforms like Instagram, Facebook, and TikTok. Share high-quality images and engaging content about your dishes, events, and behind-the-scenes moments.
Influencer Collaborations: Partner with food bloggers and influencers to increase your restaurant’s visibility and credibility.
Local Partnerships: Collaborate with local businesses and participate in community events to increase your reach and build a loyal customer base.
Feedback Loop: Encourage customer feedback and use it to make improvements. Engaging with your patrons shows that you value their opinions and are committed to enhancing their dining experience.
Staff Training: Invest in ongoing training for your staff to ensure they are knowledgeable and motivated.
Technology: Implement technology solutions for reservations, ordering, and inventory management to streamline operations and improve efficiency.
New Locations: If the original location is successful, consider expanding to new locations. Research potential areas that align with your brand’s target demographic.
Delivery and Takeout: Offer delivery and takeout services to reach customers who prefer dining at home. Partner with delivery platforms and ensure that your packaging maintains the quality of your food.
Cost Management: Keep a close eye on your expenses and revenues. Regularly review your financial statements to identify areas for improvement and ensure profitability.
Pricing Strategy: Set pricing that reflects the quality and uniqueness of your offerings while being competitive in the market.
Industry Trends: Keep up with dining trends and consumer preferences. Adapt your menu and marketing strategies to stay relevant and attract new customers.
Innovation: Be open to experimenting with new concepts and ideas to keep your restaurant fresh and exciting.
Employee Engagement: Create a positive work environment where your staff feels valued and motivated. A happy team often translates into better customer service.
Leadership: Lead by example and provide clear direction and support to your team.
Fat Prince Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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