Elan Menu Singapore Prices 2024
Elan Menu Singapore offers a culinary journey through sophisticated and innovative dishes, blending traditional flavors with modern flair. Each plate is a masterpiece, crafted from the freshest ingredients to create a symphony of taste and texture. From exquisite appetizers to artfully presented mains and desserts, Elan promises an unforgettable dining experience that delights both the palate and the senses, set in an ambiance of contemporary elegance.
Elan Menu Singapore 2024
Elan Menu Singapore offers a culinary journey through vibrant, artfully crafted dishes, blending traditional flavors with contemporary flair. Each plate is a testament to innovative cuisine and meticulous presentation.
ELAN STARTERS MENU
| MENU ITEMS | PRICE |
|---|---|
| Foie Gras Bonbon | SGD 38.00 |
| Wagyu Tartare | SGD 32.00 |
| Carabinero Prawns | SGD 48.00 |
| Scallops | SGD 36.00 |
| Octopus | SGD 30.00 |
| Sea Breeze | SGD 26.00 |
| Pissaladiere | SGD 28.00 |
| Duck Salad | SGD 32.00 |
| Abalone | SGD 32.00 |
| Amadai | SGD 36.00 |
ELAN MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Byaldi | SGD 45.00 |
| Suzuki | SGD 52.00 |
| Kinmedai | SGD 56.00 |
| Aqina “Pineapple” Chicken | SGD 120.00 |
| Navarin | SGD 50.00 |
| Rack of Lamb | SGD 62.00 |
| Flank Steak | SGD 180.00 |
| Tenderloin | SGD 65.00 |
| Iberico Pork | SGD 50.00 |
ELAN SIDES MENU
| MENU ITEMS | PRICE |
|---|---|
| Chicken Fats Pilaf Rice | SGD 20.00 |
| Sauteed Broccolini w/ Garlic | SGD 15.00 |
| Hand Cut Fries | SGD 15.00 |
| Side Lettuce Salad w/ tomatoes & Olives, Yuzu Dressing | SGD 15.00 |
ELAN CHEESE & DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Cheese | SGD 24.00 |
| Madeleines | SGD 19.00 |
| Pistachio “Souffle” | SGD 20.00 |
| Zucchini | SGD 19.00 |
| Mango | SGD 19.00 |
| Yuzu | SGD 20.00 |
| Banana | SGD 19.00 |
ELANS TESTING MENU
| MENU ITEMS | PRICE |
|---|---|
| STARTERS wagyu tartare hand cut wagyu striploin, anchovies & fresh chilli tartare, egg yolk gel, between pastry wafers octopus grilled octopus with warm virgin olive oil, diced tomatoes, fresh herbs & lemon dressing duck salad salad of chilled hay smoked irish duck breast, spinach & beets, orange vinaigrette, horseradish SECONDS abalone pan roasted korean abalone from wando, cucumber, noisette butter, lime, coriander sea breeze Seafood broth, seabream, clams, orange carabinero prawn grilled carabinero prawn on tagliolini pasta, sea urchin & yuzu sauce MAINS suzuki butter roasted japanese suzuki, crispy leeks, potato & leeks sauce iberico pork grilled Iberico pork collar, endive, apricot sauce navarin élan’s summer lamb stew , pilaf rice, summer vegetables CHEESE cheese your selection of mature french farm cheese from our platter DESSERTS madeleines freshly baked orange scented madeleines, dark chocolate ice-cream banana banana crème brulée, housemade rum ice cream zucchini zucchini & tomatoes ravioles, pineapple, mint granite | 4 Course Menu SGD 118.00++ 3 Course Menu SGD 99.00++ |
ELAN SET LUNCH MENU
| MENU ITEMS | PRICE |
|---|---|
| STARTERS soup (v) summer pesto soup foie gras (+ 10) dragées coated pan seared foie gras, granny smith apples, yuzu ox tongue grilled ox tongue, niçoise salad carabinero prawns (+ 20) grilled carabinero prawns on tagliolini pasta, sea urchin & yuzu sauce tomatoes marinated summer tomatoes, asparagus & strawberries In chilled tomato consommé frog legs tempura frog legs, nduja aioli MAINS byaldi (V) confit byaldi (aka ratatouille), aged acquerello risotto, kombu chicken lightly roasted french chicken, sweetcorn, spinach, chicken jus flank steak (+ 15) grilled wagyu flank steak m9, broccolini, fries, sauce choron obsiblue prawns grilled obsiblue prawns pasta, crustacean sauce, yuzu seabream pan seared japanese seabream, tomato & fennel ragout abalone (+ 15) roasted wando abalone, kelp risotto, asparagus DESSERTS cheeses (+ 5) small selection of french farm cheeses from our board madeleines freshly baked orange madeleines, dark chocolate ice-cream banana banana crème brulée, housemade rum ice cream summer pudding summer pudding, berries compote, vanilla sauce | Menu SGD 60.00 |
Allergen Information Of Elan Menu Singapore Table
| Dish Name | Ingredients | Allergens | Notes |
|---|---|---|---|
| Caesar Salad | Romaine lettuce, chicken, croutons, Caesar dressing | Dairy, Egg, Gluten | Contains dairy and egg from dressing |
| Grilled Salmon | Salmon, olive oil, herbs | Fish | – |
| Beef Burger | Beef patty, bun, lettuce, tomato, pickles, cheese | Dairy, Gluten | Contains gluten in bun, dairy in cheese |
| Vegetable Stir-fry | Mixed vegetables, soy sauce, olive oil | Soy | Contains soy sauce |
| Chocolate Cake | Flour, sugar, cocoa, eggs, butter | Dairy, Egg, Gluten | Contains gluten and dairy |
Deals Elan Singapore Menu Table
| Deal | Description | Price | Validity |
|---|---|---|---|
| Lunch Set | Includes a main course, side dish, and a drink. | SGD 18 | Mon-Fri, 11am-2pm |
| Dinner Combo | Choose any two main courses and share a dessert. | SGD 35 | Daily, 6pm-9pm |
| Family Feast | A set meal for four people with appetizers, mains, and dessert. | SGD 70 | Weekends only, 11am-9pm |
| Happy Hour | 50% off selected appetizers and cocktails. | Varies | Mon-Fri, 5pm-7pm |
| Early Bird Special | 20% off total bill for reservations before 6pm. | Varies | Daily, 4pm-6pm |
| Weekend Brunch | A buffet-style brunch with unlimited drinks. | SGD 25 | Sat-Sun, 10am-2pm |
| Student Discount | 15% off with valid student ID. | Varies | Daily, all day |
E-Gifts Options Of Elan Menu Singapore Table
| E-Gift Option | Description | Value | Notes |
|---|---|---|---|
| Elan Café Voucher | A digital voucher for any purchase at Elan Café. | $25 / $50 / $100 | Flexible use, no expiry |
| Signature Dessert Box | A selection of Elan’s signature desserts delivered to the recipient. | $40 | Perfect for celebrations |
| Brunch Experience | E-gift card for a brunch experience for one or more. | $60 / $120 | Includes main course and beverages |
| Afternoon Tea Set | Voucher for an afternoon tea set for two people. | $80 | Includes tea and pastries |
| Elan Merchandise | Choose from a range of branded merchandise. | $30 / $50 | Includes mugs, tote bags, etc. |
| Cooking Class Voucher | A voucher for a virtual cooking class hosted by Elan’s chefs. | $100 | Includes ingredients kit |
| Seasonal Gift Box | A curated gift box featuring seasonal items and specialties. | $75 | Limited edition items |
Sub Of The Day Elan Singapore Menu
| Day | Sub of the Day | Description |
|---|---|---|
| Monday | Singapore Spicy Chicken | Grilled chicken with spicy sambal, lettuce, and cucumber on a toasted baguette. |
| Tuesday | Hainanese BBQ Pork | Tender BBQ pork slices with pickled vegetables and a sweet soy sauce, served on a soft roll. |
| Wednesday | Laksa Shrimp Delight | Spicy laksa-flavored shrimp with bean sprouts, lettuce, and fresh herbs in a ciabatta roll. |
| Thursday | Chili Crab Sub | Flavorful crab meat in a spicy chili sauce, garnished with cilantro and served on a hoagie bun. |
| Friday | Satay Beef Feast | Marinated beef strips grilled with satay spices, served with crunchy veggies and a tangy peanut sauce. |
| Saturday | Chicken Rice Sub | Roasted chicken with aromatic rice seasoning, fresh cucumber, and a dash of soy sauce in a soft sub roll. |
| Sunday | Vegetarian Delight | A medley of grilled vegetables with hummus, feta cheese, and a drizzle of balsamic glaze on a whole wheat sub. |
Story Of Elan Singapore Resturant
- Origins and Concept: Elan Singapore was established with the vision of creating a dining experience that blends contemporary elegance with exceptional cuisine. The restaurant aims to provide a refined yet accessible experience, combining modern European culinary techniques with a touch of local influence. The name “Elan” reflects the restaurant’s commitment to bringing an energetic and stylish approach to dining.
- 2. Ambiance and Design: The interior of Elan is designed to evoke a sense of modern sophistication. With clean lines, elegant furnishings, and a chic color palette, the restaurant creates a stylish setting that complements its menu. The ambiance is designed to be both comfortable and upscale, making it suitable for a variety of occasions, from casual lunches to special celebrations.
- 3. Cuisine: Elan Singapore’s menu features a diverse range of European-inspired dishes, crafted with a focus on fresh, high-quality ingredients. The culinary team is known for their creativity and attention to detail, often incorporating innovative techniques and presentation styles. The menu typically includes a selection of appetizers, main courses, and desserts, with options that cater to different tastes and dietary preferences.
- 4. Recognition and Impact: Since its inception, Elan Singapore has received praise for its exceptional service and gastronomic offerings. It has become a popular destination for both locals and visitors seeking a memorable dining experience. The restaurant’s commitment to excellence and its unique approach to modern European cuisine have established it as a notable establishment in Singapore’s vibrant dining scene.
Investor Relation Of Elan Resturant Singapore
- Financial Reporting: Updates on the restaurant’s financial performance, including revenue, profit margins, and growth metrics.
- Strategic Updates: Information on business strategy, including plans for expansion, new menu offerings, or partnerships.
- Corporate Governance: Details on the management team, board of directors, and any relevant corporate policies.
- Market Position: Insights into how Elan positions itself within the competitive landscape of Singapore’s dining scene.
How To Grow With Elan Singapore Resturant
- Identify Your Niche: Determine what makes Elan Singapore unique. Is it the cuisine, the ambiance, or exceptional service?
- Create a Strong Brand Identity: Develop a memorable name, logo, and consistent theme that resonates with your target audience.
- Train Your Staff: Ensure your team is well-trained in hospitality, food knowledge, and customer service.
- Focus on Consistency: Maintain high standards in food quality, service, and ambiance.
- Curate Offerings: Regularly update your menu based on customer preferences, seasonal ingredients, and trends.
- Price Strategically: Ensure pricing reflects the quality of your offerings while being competitive.
- Online Presence: Develop a strong online presence through a user-friendly website and active social media profiles.
- Leverage Reviews and Testimonials: Encourage satisfied customers to leave positive reviews on platforms like Google and Yelp.
- Engage in Local Marketing: Participate in community events, collaborate with local businesses, and consider targeted local advertising.
- Streamline Operations: Use technology to manage reservations, orders, and inventory efficiently.
- Monitor Costs: Keep a close eye on food and labor costs to ensure profitability.
- Loyalty Programs: Implement a rewards program to encourage repeat visits.
- Personalize Interactions: Use customer data to personalize marketing efforts and offer tailored promotions.
- Consider Multiple Locations: If successful, think about opening additional branches in other locations.
- Explore Delivery and Takeout: Offer delivery and takeout options to reach a broader audience.
- Stay Trendy: Keep up with industry trends and adapt your offerings to meet evolving customer preferences.
- Solicit Feedback: Regularly gather and act on customer feedback to improve your services.
- Engage with the Community: Support local causes, participate in charity events, and engage with community organizations.
- Network with Industry Peers: Build relationships with other restaurant owners and industry professionals for support and collaboration.
- Track Metrics: Regularly review key performance indicators such as sales, customer satisfaction, and employee performance.
- Adjust Strategies: Use data insights to refine your business strategies and make informed decisions.
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