CE LA VI MENU SINGAPORE PRICES 2024
CE LA VI Singapore offers a chic dining experience with a stunning skyline view. The menu features a blend of modern Asian and international cuisine, highlighting dishes like the savory Lobster Laksa and the elegant Miso-marinated Black Cod. Signature cocktails, crafted with fresh ingredients and innovative techniques, complement the sophisticated fare. CE LA VI seamlessly blends gourmet dining with an unbeatable ambiance, perfect for a memorable night out.
CE LA VI MENU SINGAPORE 2024
CE LA VI Singapore blends modern Asian flavors with international cuisine, offering dishes like Lobster Laksa and Miso Black Cod. Enjoy innovative cocktails and breathtaking skyline views for a refined dining experience.
CE LA VI MAINS MENU
- HALF BOSTON LOBSTER THERMIDOR – SGD 78
- Sweet chilli l mango salad
- NEW ZEALAND WHOLE LEMON SOLE – SGD 68
- Local farmed lala clam l sea asparagus l yuzu
- NORWEGIAN SALMON [GF] – SGD 45
- Lemongrass foam l calamari l spinach
- PATAGONIA ARGENTINIAN RED PRAWN [GF] – SGD 35
- Tom Yum sauce l crispy togarashi head
- BAKED CAULIFLOWER [GF, V] – SGD 35
- Celeriac purée l black garlic l hazelnut
- TRUFFLE RICE PORRIDGE [GF, V] – SGD 30
- Seasonal truffle l Hoshi-Jirushi rice l crispy shallot and garlic
- NEW ZEALAND MAIMOA YOUNG LAMB CHOP [GF] – SGD 58
- Mint l green curry puree
- BREADED IBERICO PORK PLUMA – SGD 45
- Watercress l pomelo l caper
- TRUFFLE TERIYAKI CHICKEN BREAST – SGD 45
- Seasonal truffle l qing long cai
CE LA VI PREMIUM SELECTIONS MENU
- JAPANESE KING CRAB LEG [GF] – SGD 148
- Smoked butter l jalapeño l coriander
- SANCHOKU “F1 WAGYU” MARBLE SCORE 5 T-BONE (1.2kg) – SGD 320
- Watercress l sanbaizu
- SHORT RIB BOSSAM – SGD 168
- 48 hours slow cooked l Korean ssamjang sauce l lettuce l kimchi
- A4 MIYAZAKI STRIPLOIN (300g) – SGD 158
- Watercress l sanbaizu
- GREAT SOUTHERN NEW ZEALAND RIBEYE (300g) – SGD 98
- Watercress l sanbaizu
CE LA VI SIDES MENU
- CHARRED BROCCOLINI [GF, V, VG] – SGD 22
- Japanese gomae dressing
- ASPARAGUS [V] – SGD 22
- Szechuan hollandaise
- GEM LETTUCE SALAD [V, VG] – SGD 15
- Okinawa spinach l sanbaizu l pumpkin seed oil
- SWEET CORN [GF] – SGD 18
- Chipotle l bonito
- MISO MASHED POTATO [GF, V] – SGD 18
- Scallion oil l crispy shallot
CE LA VI DESSERTS MENU
- CELEBRATION PLATTERS Small – SGD 28 | Medium – SGD 48 | Large – SGD 68
- Selection of Chef’s favorite desserts & home-made ice cream
- COCONUT MOUSSE [GF, V, VG] – SGD 18
- Calamansi | compressed aloe vera
- CHOCOLATE MISO [GF, V] – SGD 18
- Roasted macadamia ice cream| frozen Balinese chocolate
- ICE CREAM SANDWICH [V] – SGD 18
- Mango ripple | lime
- JAPANESE FRUIT PLATTER [GF, V, VG] – SGD 150
- Seasonal premium Japanese fruits
- CÉ LA VI ICE CREAM – SGD 16
- Madagascar vanilla [GF, V]
- 68% Balinese chocolate [GF, V]
- Passionfruit [GF, V]
- CÉ LA VI SORBET – SGD 16
- Lime [GF, V, VG]
- Salted lychee [GF, V, VG]
Allergen Information Of CE LA VI Menu Singapore Table
| Dish Name | Contains Allergens | Allergen Details |
|---|---|---|
| Dish 1 | Dairy, Nuts | Contains milk, cream, almonds |
| Dish 2 | Gluten, Soy | Contains wheat, soy sauce |
| Dish 3 | Shellfish, Peanuts | Contains shrimp, peanuts |
| Dish 4 | Egg, Fish | Contains eggs, fish sauce |
| Dish 5 | None | No common allergens |
Deals CE LA VI Singapore Menu Table
| Deal | Description | Details |
|---|---|---|
| Lunch Set Menu | A curated selection of lunch dishes. | Fixed price, usually includes a starter, main course, and dessert. |
| Happy Hour | Discounts on selected drinks during specified hours. | Typically includes reduced prices on cocktails, beers, and wines. |
| Weekend Brunch | A special brunch menu available on weekends. | May include a variety of breakfast and lunch options. |
| Signature Cocktails | Discounts on signature cocktails. | Often part of a special promotion or event. |
| Group Dining Packages | Special rates or menus for large groups. | Includes set menus or customized options for groups. |
| Early Bird Specials | Discounts on certain items if ordered before a specific time. | Usually applicable during early dining hours. |
| Seasonal Promotions | Special deals or menu items based on the season or holidays. | Varies throughout the year. |
E-Gifts Options Of CE LA VI Menu Singapore Table
| E-Gift Option | Description | Value Range |
|---|---|---|
| Dining Voucher | Voucher for a set amount to be used towards dining at CE LA VI. | $50 – $500 |
| Signature Cocktail Voucher | Voucher specifically for a selection of CE LA VI’s signature cocktails. | $20 – $100 |
| Weekend Brunch Voucher | Voucher for brunch on weekends, including a selection of dishes and drinks. | $100 – $200 |
| Celebration Package | Voucher for a celebration package including a reserved table and a selection of celebratory drinks. | $300 – $1,000 |
| Exclusive Dining Experience | Voucher for an exclusive dining experience with a curated menu. | $500 – $1,500 |
| Private Event Voucher | Voucher for a private event booking, including food and beverage services for a certain number of guests. | $1,000 – $5,000 |
| Cocktail Masterclass Voucher | Voucher for a cocktail-making masterclass with one of CE LA VI’s expert mixologists. | $150 – $300 |
Sub Of The Day CE LA VI Singapore Menu
| Day | Sub of the Day |
|---|---|
| Monday | Grilled Chicken & Avocado Sub |
| Tuesday | Spicy Italian Sausage Sub |
| Wednesday | Turkey & Cranberry Sub |
| Thursday | Beef & Swiss Cheese Sub |
| Friday | Veggie Delight Sub |
| Saturday | BBQ Pulled Pork Sub |
| Sunday | Mediterranean Falafel Sub |
Story Of CE LA VI Singapore Resturant
- Origins and Concept:
- CE LA VI first opened its doors in 2010 as “CÉ LA VI,” a name that reflects the French phrase for “That’s Life.” It was created as a luxury destination offering stunning views, fine dining, and a vibrant atmosphere.
- The restaurant is part of the Marina Bay Sands complex, which is known for its iconic SkyPark and luxury amenities.
- Dining Experience:
- CE LA VI features modern Asian cuisine with a focus on fresh, seasonal ingredients. The menu combines influences from various Asian cultures, providing a unique dining experience.
- The venue is divided into several areas, including the restaurant, lounge, and rooftop bar, each offering different dining and entertainment options.
- Ambiance and Design:
- The design of CE LA VI blends contemporary elegance with a touch of traditional Asian influences. The restaurant offers panoramic views of the Singapore skyline and Marina Bay, making it a popular spot for both locals and tourists.
- The atmosphere is sophisticated yet relaxed, ideal for special occasions and casual dining alike.
- Signature Features:
- The rooftop bar and lounge are known for their vibrant nightlife and world-class cocktails. It’s a popular spot for evening drinks with a view.
- CE LA VI also hosts events and live performances, adding to its appeal as a destination for entertainment and socializing.
- Legacy:
- Over the years, CE LA VI has established itself as one of Singapore’s premier dining and nightlife destinations, drawing in guests with its combination of fine cuisine, breathtaking views, and lively atmosphere.
Investor Relation Of CE LA VI Resturant Singapore
- Financial Reporting: Regular updates on the restaurant’s financial performance, including revenue, profitability, and key financial metrics.
- Strategic Communication: Information on the restaurant’s strategic plans, including expansion, new menu offerings, and partnerships.
- Investor Meetings: Organizing meetings or presentations for investors to discuss the restaurant’s performance, future plans, and market conditions.
- Market Positioning: Updates on CE LA VI’s positioning within the high-end dining market and its competitive advantages.
- Transparency: Providing clear and accurate information to investors to maintain trust and confidence in the restaurant’s management.
- Risk Management: Addressing any potential risks and how the restaurant plans to mitigate them.
- Sustainability and CSR: Information on the restaurant’s efforts in sustainability and corporate social responsibility, which can be important to investors.
How To Grow With CE LA VI Singapore Resturant
- Understand the Brand: Familiarize yourself with CE LA VI’s unique brand identity, which blends contemporary dining with a chic, high-energy atmosphere. Knowing their style, cuisine, and target audience will help you align your goals.
- Explore Career Opportunities: Check their career page or contact their HR department for available roles. Positions range from culinary staff and service personnel to management and event coordination.
- Develop Relevant Skills: Enhance your skills in areas like hospitality, customer service, or culinary arts. CE LA VI values experience and expertise, so qualifications and experience in these fields can be beneficial.
- Network: Connect with current employees and industry professionals. Networking can provide valuable insights and potential job referrals.
- Showcase Your Passion: Demonstrate a genuine interest in the brand and its offerings. Passion for the restaurant’s concept and its unique dining experience can set you apart.
- Seek Growth Opportunities: Look for opportunities within the restaurant to take on new responsibilities or roles. CE LA VI often offers career progression for dedicated and high-performing staff.
- Stay Updated: Keep abreast of new trends in the dining and lifestyle industry. CE LA VI prides itself on innovation, so staying informed can help you contribute to their dynamic environment.
- Contribute to Events: Participate in or help organize events and special occasions hosted by CE LA VI. These events can offer exposure and networking opportunities.
FAQs Of CE LA VI Menu Singapore
1. What type of cuisine does CE LA VI offer?
CE LA VI serves contemporary Asian cuisine with a focus on vibrant, innovative dishes that incorporate both local and international flavors.
2. Do they offer vegetarian or vegan options?
Yes, CE LA VI offers a variety of vegetarian and vegan options. It’s always a good idea to check their menu or ask the staff for specific recommendations.
3. Is there a dress code at CE LA VI?
CE LA VI typically has a smart-casual dress code. It’s recommended to dress appropriately for a fine dining experience.
4. Can I see the menu online?
Yes, you can view the menu on CE LA VI’s official website or contact them directly for the most up-to-date information.
5. Are there any signature dishes at CE LA VI?
CE LA VI is known for its signature dishes such as the “CE LA VI Seafood Platter” and “Truffle Risotto.” They also offer a variety of creative cocktails.
CE LA VI Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6565082188
Opening Hours
| Friday(National Day of Singapore) | 12 PM–4 AMHours might differ | |
| Saturday | 12 PM–4 AM | |
| Sunday | 12 PM–3 AM | |
| Monday | 12 PM–1 AM | |
| Tuesday | 12 PM–1 AM | |
| Wednesday | 12 PM–4 AM | |
| Thursday | 12 PM–3 AM |
Service options
- Outdoor seating
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Great cocktails
- Live music
- Live performances
- Rooftop seating
Offerings
- Alcohol
- Beer
- Cocktails
- Dancing
- Food
- Food at bar
- Happy hour drinks
- Happy hour food
- Hard liquor
- Wine
Dining options
- Seating
Amenities
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
Crowd
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking
