SpringLeaf Prata’s menu in Singapore offers a delightful twist on traditional Indian flatbreads, featuring innovative options like the “Murtabak Cheese Special” and “Prata Benedict.” Combining classic flavors with modern creativity, their dishes include fusion pratas, savory curries, and mouthwatering desserts, catering to both adventurous and nostalgic palates.
SPRINGLEAF PRATA MENU SINGAPORE 2024
Springleaf Prata in Singapore offers a diverse menu featuring innovative creations like the “Murtaburger,” a fusion of murtabak and burger, alongside traditional favorites such as crispy prata and creamy fish curry.
Allergen Information Of SPRINGLEAF PRATA Menu Singapore
Menu Item
Contains Gluten
Contains Dairy
Contains Nuts
Contains Shellfish
Contains Eggs
Plain Prata
Yes
No
No
No
No
Egg Prata
Yes
No
No
No
Yes
Cheese Prata
Yes
Yes
No
No
No
Salted Egg Prawn Prata
Yes
Yes
No
Yes
No
Plaster Blaster
Yes
Yes
No
No
Yes
Murtabak (Chicken/Mutton)
Yes
Yes
No
No
Yes
Vegetable Briyani
Yes
No
No
No
No
Butter Chicken
Yes
Yes
No
No
No
Prawn Briyani
Yes
Yes
No
Yes
No
Red Bean Prata
Yes
No
No
No
No
Roti Bomb
Yes
Yes
No
No
No
Milo Dinosaur
No
Yes
No
No
No
Deals SPRINGLEAF PRATA Singapore Menu
Item
Price (SGD)
Plain Prata
1.80
Hi-Fibre Prata
2.00
Egg Prata
3.10
Cheese Prata
4.30
Coin Prata
4.80
Paper Prata
2.30
Milk Paper Prata
3.20
Sugar Paper Prata
3.00
Milk & Sugar Paper Prata
3.80
Egg Onion Prata
3.70
Egg Onion Cheese Prata
6.30
Egg Mozzarella Cheese Prata
6.00
Egg Onion Mushroom Prata
5.70
Double Egg Prata
4.80
Double Egg Cheese Prata
6.90
Double Egg Onion Prata
5.20
Onion Prata
2.90
Onion Cheese Prata
4.60
Plaster Prata
3.40
Plaster Cheese Prata
5.70
Plaster Onion Prata
3.90
E-Gifts Options Of SPRINGLEAF PRATA Menu Singapore
Item
Description
Price (SGD)
Classic Prata
Traditional Indian flatbread
$2.50
Egg Prata
Classic prata with egg filling
$3.00
Cheese Prata
Prata topped with melted cheese
$3.50
Mushroom Prata
Prata filled with savory mushrooms
$3.50
Chicken Murtabak
Stuffed pancake with minced chicken
$7.00
Fish Curry
Fragrant curry served with fish
$8.00
Mutton Briyani
Fragrant rice with tender mutton and spices
$10.00
Masala Thosai
South Indian crepe with spiced potato filling
$4.00
Chicken Biryani
Aromatic rice with succulent chicken
$9.00
Teh Tarik
Traditional pulled tea
$2.50
Milo Dinosaur
Milo drink topped with generous amounts of Milo
$3.50
Mango Lassi
Refreshing yogurt drink with mango flavor
$4.00
Ice Kacang
Shaved ice dessert with various toppings
$5.00
Sub Of The Day SPRINGLEAF PRATA Singapore Menu
Sub of the Day
Description
Monday
Chicken Tikka Sub
Tuesday
Tandoori Chicken Sub
Wednesday
Turkey and Ham Sub
Thursday
Veggie Delite Sub
Friday
Roast Beef Sub
Saturday
Meatball Marinara Sub
Sunday
Subway Club Sub (Assorted meats)
Story Of SPRINGLEAF PRATA Singapore
Origin: Springleaf Prata originated from a humble hawker stall in the heartlands of Singapore. It was founded by a team of passionate food enthusiasts who wanted to bring traditional Indian cuisine to the masses.
Signature Dish: One of its most famous dishes is the “Roti Prata”, a crispy yet fluffy Indian flatbread served with a variety of savory or sweet accompaniments.
Innovation: Springleaf Prata gained popularity not only for its traditional offerings but also for its innovative twists on classic dishes. They introduced unique creations like the “Murtaburger” – a fusion of murtabak (stuffed pancake) and burger, which became a viral sensation.
Expansion: Due to its growing popularity, Springleaf Prata expanded its operations beyond its original hawker stall. It opened several outlets across Singapore, including standalone restaurants and food court stalls, to cater to the increasing demand.
Diverse Menu: Over the years, Springleaf Prata has diversified its menu to include a wide range of Indian dishes, such as biryani, tandoori chicken, curry, and various types of prata fillings, catering to the diverse tastes of its customers.
Investor Relation Of SPRINGLEAF PRATA Menu Singapore
Transparency and Communication: SPRINGLEAF PRATA Menu Singapore prioritizes transparency and regular communication with its investors. They ensure that stakeholders are kept informed about the company’s performance, strategies, and developments through various channels such as quarterly earnings calls, annual reports, and press releases.
Investor Education: SPRINGLEAF PRATA Menu Singapore invests in educating its investors about the industry trends, market dynamics, and the company’s business model. This includes hosting investor seminars, providing access to research reports, and offering one-on-one meetings with company executives to address investor queries.
Relationship Building: The company focuses on building strong relationships with its investors, analysts, and financial community. This involves actively engaging with shareholders, attending investor conferences, and participating in roadshows to enhance understanding and trust in the company’s vision and strategy.
Financial Performance Reporting: SPRINGLEAF PRATA Menu Singapore ensures accurate and timely reporting of its financial performance to investors. This includes comprehensive financial statements, key performance indicators, and analysis of market trends to help investors assess the company’s financial health and growth prospects.
Grow With SPRINGLEAF PRATA Singapore
Market Analysis and Strategic Planning
Conduct thorough market research to understand current trends, customer preferences, and the competitive landscape in the Singaporean food industry, particularly in the Indian and fusion cuisine sectors. Identify key areas for growth, potential locations for new outlets, and target demographics. Use this data to create a strategic plan that outlines objectives, growth targets, and timelines for expanding SPRINGLEAF PRATA’s footprint in Singapore.
Step 2: Product Innovation and Menu Diversification
Enhance the menu by introducing new and innovative dishes that cater to diverse tastes and dietary preferences, while maintaining the authenticity of traditional prata. Consider offering limited-time specials, seasonal menus, and fusion dishes that blend prata with other popular cuisines. Additionally, focus on incorporating healthier options to appeal to health-conscious consumers. Regularly update the menu based on customer feedback and market trends.
Step 3: Strengthening Brand Presence and Marketing
Invest in robust marketing and branding strategies to increase visibility and attract new customers. Utilize social media platforms, food blogs, and influencer partnerships to promote SPRINGLEAF PRATA’s unique offerings. Launch targeted advertising campaigns, both online and offline, to reach a wider audience. Additionally, enhance customer engagement through loyalty programs, promotions, and community events. Ensure that the brand message emphasizes quality, innovation, and a delightful dining experience.
SPRINGLEAF PRATA Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6564595670
Opening Hours
Sunday
8 AM–11 PM
Monday
8 AM–11 PM
Tuesday
8 AM–11 PM
Wednesday
8 AM–11 PM
Thursday
8 AM–11 PM
Friday
8 AM–11 PM
Saturday
8 AM–11 PM
Accessibility
Wheelchair accessible seating
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in
Highlights
Fast service
Offerings
Coffee
Halal food
Healthy options
Late-night food
Quick bite
Small plates
Vegetarian options
Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Amenities
Restroom
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Children
Good for kids
Parking
Free street parking
Paid parking lot
Somewhat difficult to find a space
Frequently Asked Questions
Springleaf Prata is renowned for its innovative prata dishes. Some of the signature dishes include the “Ultimate Murtabak,” which is stuffed with a generous amount of meat and cheese, the “Prata Blaster,” featuring a unique combination of prata and otah, and the “Murtaburger,” a creative fusion of murtabak and burger.
Yes, Springleaf Prata offers a variety of vegetarian options. Some popular choices include plain prata, egg prata, cheese prata, and vegetarian murtabak. Additionally, they have a selection of vegetarian side dishes and curries to complement your meal.
Yes, Springleaf Prata provides both delivery and takeaway services. You can place your order through various food delivery platforms like GrabFood, Deliveroo, and Foodpanda.
The operating hours of Springleaf Prata outlets may vary by location. Generally, most outlets open early in the morning and close late at night, making it convenient for breakfast, lunch, dinner, and even late-night supper. It’s best to check the specific hours of the outlet you plan to visit on their official website or social media pages.
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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