ITACATE MENU SINGAPORE PRICES 2024
ITACATE in Singapore offers a vibrant menu that celebrates authentic Mexican cuisine with a modern twist. Savor their handcrafted tacos, bursting with fresh ingredients and bold flavors, alongside hearty burritos and zesty quesadillas. Complement your meal with refreshing aguas frescas or indulge in their signature churros, making every visit a festive culinary experience.
ITACATE MENU SINGAPORE 2024
ITACATE in Singapore delights with authentic Mexican flavors, offering handcrafted tacos, hearty burritos, and zesty quesadillas, all complemented by refreshing aguas frescas and signature churros for a festive culinary experience.
Itacate Bundles Menu
| Menu Items | Price |
|---|---|
| Combo for 1 1 Burrito and 1 Soft Drink | SGD 12.90 |
| Burrito Combo for 1 1 Burrito, 1 Side and 1 Soft Drink | SGD 14.90 |
| Burrito Combo for 2 2 Burritos and 2 Soft Drinks | SGD 22.80 |
| Combo for 2 (Burrito + Quesadilla) 1 Burrito, 1 Quesadilla, 2 Sides and 2 Soft Drinks | SGD 23.50 |
Itacate Burritos Menu
| Menu Items | Price |
|---|---|
| Grilled Vegetable Burrito With rice, beans, grilled vegetables, pico de gallo, corn salsa & jack cheese. | SGD 10.40 |
| Chicken Burrito With rice, beans, chicken, pico de gallo & jack cheese. | SGD 10.40 |
| Beef Burrito With rice, beans, beef, pico de gallo & jack cheese. | SGD 10.90 |
| Fish Burrito With rice, beans, fish, pico de gallo & jack cheese. | SGD 10.90 |
Itacate Quesadillas Menu
| Menu Items | Price |
|---|---|
| Grilled Vegetable Quesadilla With jack cheese, grilled vegetables, pico de gallo, corn salsa, beans & jalapeno. | SGD 11.50 |
| Chicken Quesadilla With jack cheese, chicken, pico de gallo, beans & jalapeno. | SGD 11.90 |
| Beef Quesadilla With jack cheese, beef, pico de gallo, beans & jalapeno. | SGD 12.90 |
| Fish Quesadilla With jack cheese, fish, pico de gallo, beans & jalapeno. | SGD 12.90 |
Itacate Appetizers & Sides Menu
| Menu Items | Price |
|---|---|
| Plain Fries Plain Fries | SGD 2.90 |
| Parmesan Fries Parmesan Fries | SGD 3.90 |
| Mozzarella Cheese Sticks 4 pcs | SGD 4.90 |
See Also : AMIGOS MENU
Itacate Desserts Menu
| Menu Items | Price |
|---|---|
| Cinnamon Churros 2pc Cinnamon Churros with Chocolate Sauce | SGD 3.80 |
| Double Chocolate Muffin Moist buttery choc muffin with chocolate lava inside. Great for breakfast, a snack and dessert or if you’re just loco for choco. | SGD 3.90 |
| Vanilla Apple Muffin A fluffy, buttery and hearty muffin with Apple. Great way to sneak in your fruit intake for the day. | SGD 3.90 |
| Banana Custard Muffin You can’t go wrong with this creamy crowd-pleaser. It might make you go BANANAS for it. | SGD 3.90 |
| Double Fromage Cheesecake Double indulgence of a rich and milky cheesecake which is intentionally under-baked in the middle for an aesthetically modest sweetness. The perfect balance of smooth and fluffy. | SGD 7.50 |
| Truffle Chocolate Cake 72% dark European couverture ganache sandwiched between layers of moist dark chocolate sponge. A chocolate-lover essential. | SGD 7.50 |
| Oreo Cheesecake Smooth cream cheese meets crumbly OREO bits, on a crust of crushed OREO chunks. Perfect for those that like their cheesecakes with a bit more bite. | SGD 7.50 |
Itacate Beverages Menu
| Menu Items | Price |
|---|---|
| Bottled water 600ml | SGD 1.50 |
| Coca Cola Classic 320ml | SGD 2.50 |
| Coca Cola no sugar 320ml | SGD 2.50 |
Allergen Information Of ITACATE Menu Singapore
| Menu Item | Gluten | Dairy | Soy | Nuts | Shellfish | Eggs | Fish | Sesame |
|---|---|---|---|---|---|---|---|---|
| Tacos al Pastor | Yes | Yes | No | No | No | No | No | No |
| Quesadillas | Yes | Yes | Yes | No | No | No | No | No |
| Burrito | Yes | Yes | Yes | No | No | Yes | No | No |
| Enchiladas | Yes | Yes | Yes | No | No | No | No | No |
| Nachos | Yes | Yes | Yes | No | No | No | No | No |
| Guacamole | No | No | No | No | No | No | No | No |
| Churros | Yes | Yes | No | No | No | Yes | No | No |
| Flan | Yes | Yes | No | No | No | Yes | No | No |
Deals ITACATE Singapore Menu
| Deal Name | Description | Price (SGD) | Availability |
|---|---|---|---|
| Taco Tuesday | Enjoy any 3 tacos for the price of 2. | $12 | Every Tuesday |
| Fajita Friday | Special discount on all fajita plates. | $18 | Every Friday |
| Happy Hour | 50% off on all cocktails and beers. | Varies | Monday to Friday, 4-7 PM |
| Family Fiesta | Combo deal including 4 tacos, 2 quesadillas, and 2 drinks. | $35 | Daily |
| Lunch Special | Set lunch including 1 main dish, 1 side, and a soft drink. | $15 | Monday to Friday, 12-3 PM |
| Weekend Brunch | Special brunch menu with a complimentary mimosa. | $25 | Saturday and Sunday, 10-2 PM |
| Student Discount | 15% off total bill for students with a valid student ID. | Varies | Monday to Friday, all day |
| Birthday Treat | Free dessert with any main course on your birthday (valid ID required). | Free | Birthday only |
| Couple’s Night | 20% off for couples dining in, with a minimum order of $50. | Varies | Every Thursday, 6-9 PM |
| Loyalty Program | Earn points with every purchase and redeem for discounts and freebies. | Varies | Ongoing |
Check More : SHI KOU SEAFOOD MENU SINGAPORE
E-Gifts Options Of ITACATE Menu Singapore
| E-Gift Option | Description | Price (SGD) | Validity | How to Purchase |
|---|---|---|---|---|
| E-Gift Card | A digital gift card redeemable for any menu item. | $20, $50, $100 | 1 year | Online via ITACATE website |
| Dining Experience | A prepaid voucher for a complete dining experience. | $50, $100 | 6 months | Online via ITACATE website |
| Special Occasion E-Gift | Customizable e-gift card for birthdays, anniversaries. | $30, $60, $90 | 1 year | Online via ITACATE website |
| Seasonal E-Gift | Limited-time e-gift cards for festive seasons. | $25, $75 | 3 months | Online via ITACATE website |
| Promotional E-Gift | Discounted e-gift cards for promotional events. | $20, $40 | Varies | Online via ITACATE website |
Sub Of The Day ITACATE Singapore Menu
| Day | Sub |
|---|---|
| Monday | Meatball Marinara |
| Tuesday | Chicken Teriyaki |
| Wednesday | Tuna |
| Thursday | Italian B.M.T. |
| Friday | Black Forest Ham |
| Saturday | Roast Beef |
| Sunday | Spicy Italian |
How To Grow With ITACATE Singapore Restaurant?
- 1. Understand the Market
- Research and Analysis: Conduct thorough market research to understand your target audience, their preferences, and the competitive landscape. Analyze current trends in the Singaporean food industry, especially in the niche ITACATE operates.
- Customer Feedback: Regularly collect and analyze customer feedback to improve menu offerings, service quality, and overall dining experience.
- 2. Enhance the Menu
- Innovation: Introduce new and innovative dishes that cater to local tastes while maintaining the essence of ITACATE’s cuisine. Consider seasonal specials or limited-time offers to keep the menu exciting.
- Healthy Options: Incorporate healthier options to attract health-conscious customers. Highlight any dietary-friendly dishes (e.g., vegetarian, vegan, gluten-free).
- 3. Improve Customer Experience
- Service Quality: Train staff to provide exceptional customer service. A friendly, efficient, and knowledgeable team can significantly enhance the dining experience.
- Ambiance: Ensure the restaurant’s ambiance is inviting and comfortable. Regularly update the decor to keep it fresh and appealing.
- 4. Marketing and Promotion
- Digital Marketing: Utilize social media platforms to promote the restaurant. Share high-quality images of dishes, behind-the-scenes content, and customer testimonials. Engage with your audience through regular posts and interactions.
- Loyalty Programs: Implement a loyalty program to reward repeat customers. Offer discounts, special promotions, or exclusive events to encourage customer retention.
- Collaborations: Partner with local influencers, food bloggers, and other businesses to reach a broader audience.
- 5. Community Engagement
- Events and Workshops: Host events, cooking workshops, or tasting sessions to engage with the local community. This can help build a loyal customer base and increase brand visibility.
- Charity and Sustainability: Participate in or organize charity events and focus on sustainability practices. This can enhance your brand’s image and appeal to socially-conscious consumers.
- 6. Leverage Technology
- Online Ordering: Optimize the restaurant’s website and app for online ordering and delivery. Ensure a seamless and user-friendly experience.
- CRM Systems: Use Customer Relationship Management (CRM) systems to track customer preferences and tailor marketing efforts accordingly.
- 7. Continuous Improvement
- Staff Training: Regularly train staff on new menu items, customer service techniques, and operational efficiency.
- Operational Efficiency: Streamline operations to reduce costs and improve service speed. Invest in technology that can enhance kitchen and front-of-house efficiency.
- 8. Expand Strategically
- New Locations: Consider opening new branches in strategic locations with high foot traffic and demand for your cuisine.
- Franchising: Explore franchising opportunities if the brand and operations are scalable. This can help accelerate growth without significant capital investment.
