SHI KOU SEAFOOD MENU SINGAPORE PRICES 2024

At Shi Kou Seafood Singapore, dive into a culinary ocean of flavor with their signature dishes like the Spicy Chilli Crab and Black Pepper Prawns. Freshly sourced seafood meets masterful seasoning in every bite, offering a unique blend of heat and tanginess that delights the palate and leaves a lasting impression.

SHI KOU SEAFOOD MENU SINGAPORE 2024

At Shi Kou Seafood, delight in a vibrant medley of ocean treasures, from succulent crab dishes to tender prawns, each crafted with fresh, premium ingredients and an infusion of unique, aromatic flavors.

SHI KOU SEAFOOD CRABS MENU

MENU ITEMS	PRICE
Signature Chili Crab	SGD 72.00
Black Pepper Crab	SGD 72.00
Salted Egg Crab	SGD 76.50
Butter Crab	SGD 72.00
Vermicelli Crab	SGD 72.00
Imperial Steam Crab	SGD 72.00
Ginger And Spring Onion Crab	SGD 72.00
Crab Bee Hoon With Superior Broth	SGD 71.10
Mantou	SGD 8.10

SHI KOU SEAFOOD NEW EDITION MENU

MENU ITEMS	PRICE
Stir-fried Beef with Peppercorn	SGD 25.20
Spicy Beef with Beancurd	SGD 25.20
Spicy Steam Red Garoupa	SGD 52.20
Broccoli with Quail Eggs	SGD 25.20
Salted Egg Chicken Cube	SGD 13.50

SHI KOU FISH MENU

MENU ITEMS	PRICE
Sweet and Sour Fried Garoupa	SGD 27.00
Red Snapper Head With Bittergourd	SGD 31.50
Deep Fried Sea Bass	SGD 27.00
Curry Fish Head	SGD 34.20
Delicate Seafood in Claypot	SGD 22.50

SHI KOU SLICED FISH MENU

MENU ITEMS	PRICE
Sambal Sliced Fish	SGD 14.50
Sliced Fish with Ginger and Spring Onion	SGD 14.50
Fragrant Sliced Fish	SGD 14.50
Sliced Fish with Bean Sauce	SGD 14.50

See Also : HA-JUN MENU

SHI KOU SEAFOOD VEGETABLES MENU

MENU ITEMS	PRICE
Broccoli with Scallops	SGD 16.20
Kangkong With Sotong	SGD 16.20
Yam Ring	SGD 20.70
Mixed Vegetables	SGD 13.50
Three Mixed Mushrooms	SGD 16.20
Fried Youtiao	SGD 11.70
Vegetables All Star	SGD 11.70
Brinjal with Salted Fish	SGD 13.50
Ikan Bilis Petai	SGD 16.20

SHI KOU SEAFOOD PRAWNS MUSSELS & SQUID MENU

MENU ITEMS	PRICE
Sambal Petai Bean Prawns	SGD 22.50
Cereal Prawns	SGD 22.50
Prawns With Salted Egg Yolk	SGD 22.50
Garlic Steam Prawns	SGD 22.50
Butter Prawns	SGD 22.50
Butter Squid	SGD 19.80
Salted Egg Squid	SGD 19.80
Thai Style Squid	SGD 19.80
Chili La La	SGD 18.00
Fragrant La La	SGD 18.00

SHI KOU SEAFOOD BEEF MENU

MENU ITEMS	PRICE
Black Pepper Beef	SGD 16.20
Hot Plate Beef with Ginger and Spring Onion	SGD 16.20
Hot Plate Curry Beef	SGD 16.20

SHI KOU SEAFOOD PORK MENU

MENU ITEMS	PRICE
King Pork Ribs	SGD 13.50
Guiness Stout Ribs	SGD 13.50
Ginger & Spring Onion Pork	SGD 13.50
Coffee Flavoured Ribs	SGD 13.50
Claypot Pig’s Liver	SGD 13.50
Braised Trotters	SGD 9.30
Braised Big Intestines	SGD 7.50
Braised Small Intestines	SGD 7.50
Salted Egg Pork Cube	SGD 16.20

SHI KOU SEAFOOD CHICKEN MENU

MENU ITEMS	PRICE
Prawn Paste Chicken	SGD 13.50
Thai Style Chicken	SGD 13.50
Lemon Chicken	SGD 13.50
Cereal Chicken	SGD 13.50
Ginger and Spring Onion Chicken	SGD 13.50
Claypot Curry Chicken	SGD 16.20
Sambal Chicken	SGD 13.50
Red Glutinous Wine Chicken	SGD 7.50

SHI KOU SEAFOOD NOODLES MENU

MENU ITEMS	PRICE
Seafood Hor Fun	SGD 6.75
Beef Hor Fun	SGD 6.75
Fried Hor Fun	SGD 6.75
Fried Bee Hoon	SGD 6.75
Sheng Mian	SGD 6.30
Hokkien Mee	SGD 5.85
Fish Head Bee Hoon Soup	SGD 7.20
Pork Trotters Bee Hoon	SGD 9.00

SHI KOU BEANCURD MENU

MENU ITEMS	PRICE
Mapo Beancurd	SGD 11.70
Cai Xiang Beancurd	SGD 11.70
Thai-Style Beancurd	SGD 11.70

SHI KOU SEAFOOD OMELETE MENU

MENU ITEMS	PRICE
Crab Meat Omelette	SGD 11.70
Prawn Omelette	SGD 11.70
Fu Rong Omelette	SGD 9.90
Oyster Omelette	SGD 11.70
Bittergourd Omelette	SGD 9.90
Onion Omelette	SGD 9.90
Preserved Radish Omelette	SGD 9.90

SHI KOU SEAFOOD FRIED RICE MENU

MENU ITEMS	PRICE
Yang Chou Fried Rice	SGD 9.00
Ikan Bilis and Salted Fish Fried Rice	SGD 5.40
Crab Meat Fried Rice	SGD 9.00
XO Fried Rice	SGD 9.00
Pineapple Fried Rice	SGD 9.00
Luncheon Meat Fried Rice	SGD 5.85
Chicken Fried Rice	SGD 5.85

Allergen Information Of SHI KOU SEAFOOD Menu Singapore

Dish	Possible Allergens
Signature Crab	Crustaceans, Shellfish
Black Pepper Crab	Crustaceans, Shellfish, Soy
Chili Crab	Crustaceans, Shellfish, Soy
Garlic Butter Crab	Crustaceans, Shellfish, Dairy, Soy
Cereal Prawns	Crustaceans, Shellfish, Gluten, Soy
Salted Egg Prawns	Crustaceans, Shellfish, Dairy, Soy
Sweet & Sour Fish	Fish, Soy
Hotplate Tofu	Soy, Gluten, Possible Nuts
Seafood Fried Rice	Crustaceans, Shellfish, Soy
Stir-fried Vegetables	Soy, Possible Nuts

Deals SHI KOU SEAFOOD Singapore Menu

Deal	Description	Validity
Lunch Specials	Various seafood dishes at discounted prices.	Weekdays, 11:30 AM – 2:30 PM
Dinner Combo	Set meals featuring a selection of seafood dishes.	Daily, 6:00 PM – 9:00 PM
Happy Hour	Discounts on selected drinks.	Daily, 5:00 PM – 7:00 PM
Weekend Feast	Special menu with larger portions and sides.	Saturdays & Sundays
Family Bundle	A bundle of seafood dishes suitable for family meals.	Daily
Early Bird Offer	Discounts for diners who arrive before 6:00 PM.	Daily, before 6:00 PM
Seasonal Promotions	Discounts on seasonal seafood items.	Varies by season
Loyalty Program	Earn points for every dollar spent.	Daily

E-Gifts Options Of SHI KOU SEAFOOD Menu Singapore

E-Gift Option	Description	Value Range	Purchase Channels
Digital Vouchers	Redeemable for any menu items	S$20 – S$100	Online Store, Mobile App
Gift Cards	Physical or digital cards for specific amounts	S$50 – S$200	Restaurant, Website
Special Occasion Vouchers	Vouchers for special events or set menus	S$80 – S$250	Restaurant, Online Store
Membership Passes	Includes discounts and special privileges	S$150 – S$500	Restaurant, Mobile App

Check More : CORGI & BITE MENU SINGAPORE

Sub Of The Day SHI KOU SEAFOOD Singapore Menu

Day	Sub of the Day	Description	Price
Monday	Spicy Crab Sub	Crab meat with spicy sauce, lettuce, and tomatoes.	$12.90
Tuesday	Grilled Salmon Sub	Grilled salmon fillet with mixed greens and dill.	$14.50
Wednesday	Black Pepper Lobster Sub	Lobster in black pepper sauce with fresh vegetables.	$15.20
Thursday	Thai Shrimp Sub	Shrimp with Thai basil and chili sauce.	$13.00
Friday	Sweet & Sour Fish Sub	Fish fillet in sweet and sour sauce with vegetables.	$12.80
Saturday	Teriyaki Squid Sub	Squid with teriyaki glaze, lettuce, and cucumber.	$13.50
Sunday	Seafood Combo Sub	A mix of crab, shrimp, and fish with special sauce.	$16.00

Story Of SHI KOU SEAFOOD Restaurant Singapore 

Founding and History:

• Established in 2003, SHI KOU SEAFOOD has become a well-known name in Singapore’s seafood dining scene.
• The restaurant’s name “Shi Kou” translates to “Ten Mouths,” symbolizing its aim to serve food that is enjoyed by all.

Cuisine:

• Specializes in seafood dishes, offering a wide variety of options including crab, lobster, prawns, and other fresh seafood.
• Known for its flavorful and well-prepared seafood dishes, with a focus on authentic and traditional flavors.

Signature Dishes:

• Famous for its signature chili crab and black pepper crab, which are popular among locals and tourists.
• Other popular dishes include seafood hot pot, salted egg yolk prawns, and seafood fried rice.

Dining Experience:

• Offers a casual and comfortable dining environment, suitable for both family gatherings and casual meals.
• The restaurant is known for its friendly service and welcoming atmosphere.

Locations:

• The restaurant has multiple locations across Singapore, making it accessible to a broad audience.

Reputation:

• SHI KOU SEAFOOD has garnered a reputation for quality seafood and consistent food standards.
• It is often recommended for its generous portions and reasonable pricing.

Investor Relation Of SHI KOU SEAFOOD Menu Singapore

1. Financial Reporting: Providing timely and accurate financial information, including quarterly and annual reports, to keep investors informed about the company’s financial performance.
2. Corporate Governance: Ensuring transparency and accountability through clear corporate governance practices, including the composition of the board of directors, executive compensation, and adherence to regulatory requirements.
3. Investor Communications: Conducting regular communication through channels such as investor conferences, earnings calls, and investor presentations to discuss financial results, business strategy, and operational updates.
4. Shareholder Engagement: Engaging with shareholders to address their concerns, respond to inquiries, and gather feedback through annual general meetings (AGMs), shareholder forums, and other communication channels.
5. Strategic Updates: Sharing strategic initiatives, business development plans, and long-term goals to align investor expectations with the company’s vision and direction.
6. Risk Management: Disclosing potential risks and uncertainties that could impact the company’s financial performance and operations, along with strategies to mitigate these risks.
7. Sustainability and Corporate Social Responsibility (CSR): Providing information on the company’s efforts regarding sustainability practices, environmental stewardship, and contributions to the local community.
8. Legal and Regulatory Compliance: Ensuring compliance with all relevant laws, regulations, and listing requirements applicable to publicly traded companies in Singapore.

How To Grow With SHI KOU SEAFOOD Singapore Restaurant?

Understand the Brand: Begin by thoroughly understanding SHI KOU SEAFOOD’s brand identity, its mission, values, and the unique aspects of its offerings. This will help you align your growth strategies with what the restaurant stands for.

Market Research: Conduct market research specific to the Singaporean food industry and the seafood sector. Identify trends, customer preferences, competitor analysis, and opportunities for growth.

Enhance Menu and Quality: Work closely with the culinary team to enhance the menu offerings. This could involve introducing new dishes, improving existing recipes, or sourcing higher quality ingredients to maintain freshness and authenticity.

Customer Experience: Focus on enhancing the overall customer experience. This includes aspects such as ambiance, service quality, customer engagement, and feedback mechanisms. Implement measures to ensure consistent and exceptional service.

Digital Presence: Establish a strong digital presence through a user-friendly website and active social media profiles. Share engaging content such as food photos, promotions, customer testimonials, and behind-the-scenes glimpses.

Online Ordering and Delivery: In today’s market, offering online ordering and delivery services is crucial. Partner with popular food delivery platforms in Singapore to reach a broader customer base and increase convenience.

Marketing and Promotion: Develop a comprehensive marketing strategy that includes both online and offline channels. Utilize social media advertising, email marketing, collaborations with influencers or food bloggers, and traditional advertising methods.

Community Engagement: Engage with the local community through participation in food festivals, charity events, or partnerships with local businesses. Building strong community ties can enhance brand reputation and attract loyal customers.

Sustainability Initiatives: Given the focus on seafood, consider implementing sustainable practices in sourcing and operations. Highlight these initiatives as part of your brand identity, as environmentally conscious practices can resonate well with customers.

Employee Training and Development: Invest in training programs for staff to ensure they are knowledgeable about the menu, provide excellent service, and uphold the restaurant’s standards. Happy and well-trained employees contribute significantly to the overall success of the restaurant.

FAQs Of SHI KOU SEAFOOD Menu Singapore

What types of seafood does SHI KOU SEAFOOD specialize in?

• SHI KOU SEAFOOD specializes in a wide variety of seafood, including fresh fish, crabs, prawns, clams, and shellfish. They are known for their diverse selection and quality sourcing.

Are there options for non-seafood eaters on the menu?

• Yes, SHI KOU SEAFOOD typically offers options for non-seafood eaters such as chicken dishes, vegetarian options, or meat dishes. The menu aims to cater to a variety of dietary preferences.

What are some signature dishes at SHI KOU SEAFOOD?

• Signature dishes often include their specialty crab dishes like Chili Crab or Black Pepper Crab, seafood hotpot selections, and unique seafood stir-fries. These dishes are popular among both locals and tourists.

Is the seafood sourced sustainably?

• Yes, SHI KOU SEAFOOD is committed to sourcing seafood sustainably whenever possible. They prioritize responsible fishing practices and aim to support sustainable seafood initiatives.

Are there options for sharing or group dining?

• Yes, the menu typically includes sharing platters and set menus that are ideal for group dining or special occasions. These options allow customers to enjoy a variety of dishes together.

Are there any seasonal menu items or specials?

• Yes, SHI KOU SEAFOOD occasionally offers seasonal menu items or specials that highlight fresh, seasonal ingredients or celebrate local festivals. These items may change throughout the year.

Can dietary preferences or allergies be accommodated?

• SHI KOU SEAFOOD strives to accommodate dietary preferences and allergies as much as possible. Customers are encouraged to inform the staff of any specific dietary needs so that appropriate recommendations can be made.

Is the menu available for takeaway or delivery?

• Yes, SHI KOU SEAFOOD typically offers takeaway and delivery services. Customers can place orders through their website, mobile app, or by phone, depending on availability.

Are reservations recommended?

• Reservations are recommended, especially during peak dining hours or for large groups. This helps ensure that customers have a pleasant dining experience without long waits.

SHI KOU SEAFOOD Singapore Location, Contact, Opening Hours And Instant Data

Contact: 62588159

Opening Hours

Monday	6 am–11:30 pm
Tuesday	6 am–11:30 pm
Wednesday	6 am–11:30 pm
Thursday	6 am–11:30 pm
Friday	6 am–11:30 pm
Saturday	6 am–11:30 pm
Sunday	6 am–11:30 pm

Service options

• Kerbside pickup
• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Coffee
• Small plates

Dining options

• Lunch
• Dinner

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Groups

Payments

• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids