TANK BY THE BAY MENU SINGAPORE PRICES 2024
TANK by the Bay offers a chic dining experience with a menu that features inventive takes on classic dishes. Delight in their signature smoked duck salad, fresh seafood, and artisanal pizzas, all crafted with a blend of local flavors and international flair. A true culinary adventure by the waterfront.
TANK BY THE BAY MENU SINGAPORE 2024
At TANK by the Bay, savor the freshest seafood, masterfully prepared in a sleek, modern setting. Enjoy a unique blend of local and international flavors, with breathtaking views of Singapore’s skyline.
TANK BY THE BAY BITES MENU
| MENU ITEMS | PRICE |
|---|---|
| Chicken Nuggets (6pcs) | SGD 4.00 |
| Crispy Popcorn Chicken | SGD 6.00 |
| Hotdog | SGD 4.00 |
| Karaage | SGD 6.00 |
| Tender Sticks | SGD 6.00 |
TANK BY THE BAY SEAFOOD Menu
| MENU ITEMS | PRICE |
|---|---|
| Calamari (6pcs) | SGD 6.00 |
| Crunchy Squid | SGD 7.00 |
TANK BY THE BAY CHIPS Menu
| MENU ITEMS | PRICE |
|---|---|
| Potato Dippers | SGD 4.00 |
| Twisted Fries | SGD 5.00 |
TANK BY THE BAY TANK FISH & CHIPS Menu
| MENU ITEMS | PRICE |
|---|---|
| Hoki & Potato Dippers | SGD 15.00 |
Check Also : EIGHTEEN CHEFS MENU
TANK BY THE BAY PROMOS Menu
| MENU ITEMS | PRICE |
|---|---|
| Combo 1 – ILT + 1HD | SGD 5.50 |
| Combo 2 – ILT + 2HD | SGD 9.00 |
TANK BY THE BAY BEVERAGES Menu
| MENU ITEMS | PRICE |
|---|---|
| Bundaberg Ginger Beer | SGD 5.00 |
| Bundaberg Root Beer | SGD 5.00 |
| Carlsberg (320ml) | SGD 6.00 |
| Coke / 100 Plus / Rootbeer | SGD 2.00 |
| Iced Lemon Tea | SGD 2.00 |
| Mango Pomelo Sago | SGD 6.50 |
| Perrier Sparkling Mineral Water | SGD 3.00 |
| Red/White Wine | SGD 18.00 |
| Bottled Water | SGD 1.50 |
Allergen Information Of TANK BY THE BAY Menu Singapore
| Dish Name | Allergen(s) |
|---|---|
| Dish 1 | Dairy, Nuts |
| Dish 2 | Gluten, Shellfish |
| Dish 3 | Soy, Egg |
| Dish 4 | Peanuts, Tree Nuts |
| Dish 5 | Fish, Sesame |
| Dish 6 | None |
| Dish 7 | Dairy, Gluten, Soy |
Deals TANK BY THE BAY Singapore Menu
| Category | Dish | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Crispy Calamari | Lightly breaded calamari with aioli sauce | $12.00 |
| Grilled Octopus | Marinated octopus with lemon and herbs | $14.00 | |
| Tomato Bruschetta | Toasted bread with tomato and basil | $10.00 | |
| Mains | Seared Salmon | Fresh salmon with a citrus glaze | $22.00 |
| Ribeye Steak | 200g ribeye with garlic butter | $26.00 | |
| Vegetarian Risotto | Creamy risotto with seasonal vegetables | $20.00 | |
| Sides | Truffle Fries | Crispy fries with truffle oil | $8.00 |
| Garlic Bread | Toasted bread with garlic butter | $6.00 | |
| Mixed Green Salad | Fresh greens with vinaigrette | $7.00 | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with molten center | $9.00 |
| Tiramisu | Classic Italian dessert with coffee | $8.00 | |
| Cheesecake | New York-style cheesecake | $10.00 | |
| Beverages | Fresh Lemonade | Refreshing lemonade with mint | $6.00 |
| Iced Coffee | Chilled coffee with a hint of sweetness | $7.00 | |
| Craft Beer (Local) | Selection of local craft beers | $8.00 |
E-Gifts Options Of TANK BY THE BAY Menu Singapore Table
| Item | Description | Price (SGD) |
|---|---|---|
| TANK Platter | Assorted seafood and grilled meats platter | 100 |
| Lobster Thermidor | Baked lobster in creamy white wine sauce | 80 |
| Grilled Wagyu Ribeye | Premium Australian Wagyu ribeye steak | 120 |
| Seafood Linguine | Fresh seafood in a light tomato sauce | 50 |
| Truffle Fries | Crispy fries with truffle oil and parmesan | 20 |
| TANK Chocolate Cake | Rich chocolate cake with vanilla ice cream | 30 |
| TANK Signature Cocktail Set | Selection of signature cocktails | 60 |
| TANK Wine Collection | Assorted wines | 80 |
Visit More : SURREY HILLS DELI MENU PRICES
Sub Of The Day TANK BY THE BAY Menu
| Day | Sub Of The Day | Description | Price |
|---|---|---|---|
| Monday | Classic Italian | Ham, salami, pepperoni, provolone, lettuce, tomato, onion, and Italian dressing | $9.99 |
| Tuesday | Turkey Club | Turkey, bacon, Swiss cheese, lettuce, tomato, and mayo | $10.49 |
| Wednesday | BBQ Chicken Sub | Grilled chicken breast, BBQ sauce, cheddar cheese, lettuce, and pickles | $10.29 |
| Thursday | Veggie Delight | Roasted peppers, mushrooms, onions, spinach, feta cheese, and hummus | $9.79 |
| Friday | Philly Cheesesteak | Thinly sliced beef, sautéed onions, peppers, and melted provolone | $11.29 |
| Saturday | Spicy Italian Sausage | Spicy Italian sausage, marinara sauce, mozzarella cheese, and banana peppers | $10.99 |
| Sunday | Meatball Marinara | Meatballs in marinara sauce, topped with melted mozzarella cheese | $10.49 |
Investor Relation Of TANK BY THE BAY Menu Singapore
Financial Reporting: Providing regular updates on the company’s financial performance through quarterly and annual reports, earnings releases, and other disclosures. This includes financial statements, balance sheets, income statements, and cash flow statements.
Strategic Communication: Articulating the company’s strategy, vision, and goals to the investment community. This might involve presentations, investor briefings, and meetings that outline how the company plans to achieve its objectives and generate shareholder value.
Shareholder Engagement: Managing relationships with current and potential shareholders. This includes organizing annual general meetings (AGMs), addressing shareholder inquiries, and facilitating shareholder voting on key issues.
Market Analysis: Keeping track of market trends, industry developments, and competitive positioning. Providing insights on how these factors might impact the company’s performance and strategy.
Compliance: Ensuring that all communications and disclosures adhere to relevant regulations and standards set by financial authorities like the Singapore Exchange (SGX). This includes compliance with the Singapore Code of Corporate Governance and other relevant laws.
Investor Materials: Preparing and distributing materials such as investor presentations, fact sheets, and press releases. These materials are designed to provide investors with a clear understanding of the company’s performance and prospects.
Crisis Management: Handling communications during challenging times or crises to maintain investor confidence and manage any potential negative impact on the company’s reputation.
Feedback Loop: Gathering and analyzing feedback from investors and analysts to gauge market sentiment and identify areas for improvement in communication or strategy.
Grow With TANK BY THE BAY Singapore
Understand the Brand: Deeply familiarize yourself with TANK BY THE BAY’s brand identity, menu offerings, and target audience. This will help you align your growth strategies with the restaurant’s vision and values.
Enhance Customer Experience: Focus on delivering exceptional service and creating memorable dining experiences. This includes attentive service, high-quality food, and a pleasant atmosphere.
Leverage Marketing and Social Media: Utilize digital platforms to promote the restaurant. Share appealing visuals, engage with customers, and create promotions or events to attract new diners and retain existing ones.
Focus on Quality and Consistency: Ensure that the food and service quality are consistently high. Regularly update the menu based on customer feedback and seasonal ingredients.
Build Strong Relationships: Cultivate relationships with local suppliers, community organizations, and influencers. This can help with sourcing quality ingredients and gaining positive word-of-mouth.
Innovate and Adapt: Stay abreast of industry trends and be willing to innovate. This could involve menu updates, incorporating new technology, or improving operational efficiency.
Gather and Act on Feedback: Regularly collect and analyze customer feedback to understand their preferences and areas for improvement. Implement changes based on this feedback to enhance overall satisfaction.
Expand and Diversify: Consider opportunities for growth, such as opening additional locations, offering catering services, or launching a delivery service if it aligns with the brand’s strategy.
Invest in Staff Training: Ensure your team is well-trained and motivated. Happy, knowledgeable staff contribute to a positive dining experience and help build a loyal customer base.
Monitor Financial Performance: Keep a close eye on financial metrics and manage costs effectively. This will help ensure the restaurant remains profitable and can support growth initiatives.
TANK BY THE BAY Singapore Location, Opening Hours And Instant Data
Opening Hours
| Tuesday | 5–10 pm | |
| Wednesday | 5–10 pm | |
| Thursday | 5–10 pm | |
| Friday | 5–10 pm | |
| Saturday | 5–10 pm | |
| Sunday | 5–10 pm | |
| Monday | 5–10 pm |
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Kerbside pickup
- Delivery
- Takeaway
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Seating
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Pets
- Dogs allowed
- Dogs allowed outside
