Swee Choon’s culinary delights with their signature Salted Egg Yolk Custard Bun, oozing with creamy goodness encased in a golden, crispy shell. Pair it with the aromatic Prawn & Banana Fritter, a delightful fusion of flavors that tantalizes the taste buds. Experience the essence of traditional dim sum elevated to perfection.
SWEE CHOON MENU SINGAPORE 2024
“Swee Choon’s Singapore menu boasts delectable dim sum delights, from their signature salted egg yolk custard buns to the flavorful har gow, promising a culinary journey through traditional and innovative Chinese cuisine.”
Gift voucher worth $20, redeemable for any items on the Swee Choon menu. Perfect for a single meal or snack.
$50 E-Voucher
Gift voucher worth $50, allowing for a more substantial dining experience at Swee Choon. Ideal for a small group or a couple of visits.
$100 E-Voucher
Gift voucher worth $100, offering a generous treat for friends or family to enjoy a delightful meal at Swee Choon.
Dim Sum Set E-Gift
Purchase a set of assorted dim sum items as an e-gift, perfect for sharing and sampling the best of Swee Choon’s offerings.
Tea Time Treat E-Gift
Gift a tea time treat package, including popular tea time dishes and drinks, for a cozy afternoon gathering.
Family Feast E-Gift
Splurge on a family feast e-gift, featuring a wide array of Swee Choon’s signature dishes to satisfy the whole family.
Custom Amount E-Voucher
Choose a custom amount for your e-gift voucher, allowing the recipient to tailor their dining experience at Swee Choon.
Sub Of The Day SWEE CHOON Singapore Menu
Day of the Week
Sub of the Day
Monday
Meatball Marinara
Tuesday
Chicken Teriyaki
Wednesday
Turkey Breast
Thursday
Italian B.M.T.
Friday
Tuna
Saturday
Veggie Delite
Sunday
Roast Beef
Story Of SWEE CHOON Singapore With Points
Origins and History: Swee Choon Tim Sum Restaurant is a well-loved dim sum establishment in Singapore. It was founded in 1962 by Mr. Tang Kwong Swee and Mr. Mok Wing Hua as a small hawker stall in the Jalan Besar area.
Humble Beginnings: Starting as a humble pushcart stall, Swee Choon quickly gained popularity for its delicious and affordable dim sum offerings.
Expansion and Growth: Over the years, Swee Choon expanded its operations, moving from a roadside stall to a shophouse, and eventually to its current location at Jalan Besar. Its reputation for serving quality dim sum attracted a loyal following of locals and tourists alike.
Iconic Dishes: Swee Choon is known for its wide variety of dim sum dishes, ranging from traditional favorites like har gow (shrimp dumplings) and siew mai (pork dumplings) to modern creations such as salted egg yolk custard buns and crispy fried beancurd skin rolls.
Late-night Dining: One of Swee Choon’s unique features is its late-night operating hours. It opens until the wee hours of the morning, making it a popular spot for supper among Singaporeans.
Cultural Icon: Swee Choon has become more than just a restaurant; it’s a cultural icon in Singapore, symbolizing the city-state’s rich culinary heritage and diverse food scene.
Continued Success: Despite the challenges posed by the COVID-19 pandemic and the ever-changing F&B landscape, Swee Choon has continued to thrive, adapting its operations to meet the needs of its customers while staying true to its roots.
Community Engagement: Swee Choon actively engages with the community through various initiatives, such as charity drives and events, demonstrating its commitment to giving back to society.
Legacy: Today, Swee Choon remains a beloved institution in Singapore, cherished by generations of diners who flock to its doors for a taste of authentic and delicious dim sum. Its legacy as one of the city’s most iconic eateries continues to endure.
Investor Relation Of SWEE CHOON Menu Singapore
Supplier Relations: Swee Choon likely maintains strong relationships with its suppliers to ensure a steady and reliable flow of ingredients. Clear communication and transparency in dealings with suppliers help in building trust and securing favorable terms.
Employee Engagement: Keeping employees informed and engaged is vital for any business. Swee Choon would likely have internal communication channels to keep staff updated on company news, policies, and any changes affecting their roles.
Community Engagement: Swee Choon may also engage with its local community through various initiatives such as sponsorships, charity events, or participation in community projects. Positive involvement in the community can enhance brand reputation and foster goodwill.
Financial Management: While Swee Choon might not be publicly traded, it still needs to manage its finances effectively. This involves budgeting, forecasting, and ensuring financial stability to sustain operations and growth.
Grow With SWEE CHOON Singapore
Sustainability Practices: Swee Choon may be committed to reducing its environmental footprint by implementing eco-friendly practices such as minimizing food waste, using sustainable packaging, and sourcing ingredients responsibly.
Employee Development: The program could focus on nurturing the growth and development of its staff through training, skill-building initiatives, and opportunities for career advancement within the company.
Community Engagement: Swee Choon might be involved in community outreach activities, supporting local charities, and participating in events that benefit the community.
Customer Engagement: The initiative could involve engaging with customers to gather feedback, enhance their dining experience, and build a loyal customer base.
Innovation and Improvement: Swee Choon may be dedicated to continuously improving its offerings, whether through menu innovations, improving service quality, or enhancing the dining environment.
Frequently Asked Questions
Swee Choon is a popular dim sum restaurant in Singapore known for its wide variety of traditional and innovative dim sum dishes.
Swee Choon does not take reservations. It operates on a first-come, first-served basis. It’s advisable to go early, especially during peak hours, to avoid long waiting times.
Swee Choon offers a wide range of dim sum, including traditional favorites like har gow (shrimp dumplings), siu mai (pork dumplings), char siu bao (barbecue pork buns), as well as innovative creations like salted egg yolk custard buns and crispy prawn rolls.
Yes, Swee Choon does offer vegetarian dim sum options. Dishes like vegetable dumplings, vegetable buns, and tofu dishes are available for vegetarian diners.
Swee Choon is affordable and varies depending on the dishes you order. Generally, dim sum dishes range from SGD 2 to SGD 5 per plate, making it a budget-friendly option for a satisfying meal.
SWEE CHOON Singapore Location, Contact, Opening Hours And Intant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
Kangkar Mala Hotpot Singapore delivers an authentic and spicy hotpot experience, featuring a diverse selection of fresh ingredients and flavorful broths. Enjoy customizable spice levels and a variety of meats, seafood, and vegetables, all simmered to perfection in rich, aromatic mala flavors that elevate every dining experience. KANGKAR MALA HOTPOT MENU SINGAPORE 2024 Kangkar Mala…
French Ladle in Singapore, the menu is a curated symphony of French classics with a local twist. Indulge in our signature duck confit, slow-cooked to perfection and served with a rich, aromatic truffle sauce, or savor the delicate flavors of our lobster bisque, enhanced with a hint of spicy Singaporean chili. Each dish is crafted…
Sutha’s Cafe in Singapore offers a blend of traditional and contemporary flavors with dishes like aromatic biryanis, rich curries, and freshly baked breads. Each meal is crafted with authentic spices and ingredients, delivering a vibrant and satisfying culinary experience in a cozy, inviting atmosphere. SUTHA’S CAFE MENU SINGAPORE 2024 Sutha’s Cafe in Singapore delights with…
Buddy Hoagies in Singapore offers a diverse menu featuring hearty Western delights like their signature Buddy’s Combo—succulent grilled chicken and juicy ribs served with sides. Their menu caters to both meat lovers and vegetarians, ensuring a satisfying dining experience with generous portions and vibrant flavors. BUDDY HOAGIES MENU SINGAPORE 2024 Buddy Hoagies in Singapore serves…
Urban Mix in Singapore, experience a culinary fusion like no other with their signature dishes. From spicy laksa tacos to truffle-infused Hainanese chicken, the menu creatively blends local flavors with global twists. Each plate is a vibrant celebration of Singapore’s diverse food culture, combining the comfort of traditional favorites with innovative, contemporary flair. Enjoy a…
Discover SWEETREX Singapore’s tantalizing menu, where innovation meets indulgence in every bite. Delight in our artisanal desserts crafted from premium ingredients—each dish a symphony of flavors. Savor our signature creations like the luxurious Matcha Lava Cake or the decadently smooth Durian Cheesecake, meticulously prepared to elevate your taste experience. Every visit promises a journey of…
