SLOW BAKES MENU SINGAPORE PRICES 2024
At Slow Bakes Singapore, each creation is a testament to patience and passion. Our artisanal bread and pastries are meticulously handcrafted, with dough that rises slowly for maximum flavor and texture. Indulge in our signature sourdough with its crisp, golden crust and tangy crumb, or savor our buttery croissants, perfectly layered and delicately flaky. Every bite reflects our dedication to slow baking and exceptional quality.
SLOW BAKES MENU SINGAPORE PRICES 2024
SLOW BAKES in Singapore crafts artisanal pastries with passion, blending traditional techniques with innovative flavors. Savor their signature sourdough and buttery croissants, each bite a testament to slow-baked perfection.
SLOW BAKES SOURDOUGH MENU
MENU ITEMS | PRICE |
---|---|
Country | SGD 5.00 |
Seeded | SGD 5.90 |
Olive | SGD 6.40 |
Sundried Tomato | SGD 6.40 |
Walnut Lavender | SGD 6.40 |
Cheddar Jalapeno | SGD 6.40 |
SLOW BAKES GLUTEN-FREE MENU
MENU ITEMS | PRICE |
---|---|
Gluten-Free Sourdough Plain | SGD 8.50 |
Gluten-Free Sourdough Seeded | SGD 8.50 |
SLOW BAKES SOFT LOAVES MENU
MENU ITEMS | PRICE |
---|---|
Pumpkin | SGD 4.00 |
Chocolate | SGD 4.00 |
Matcha | SGD 4.00 |
Tumeric & Purple Sweet Potato Swirl | SGD 6.50 |
SLOW BAKES BUNS MENU
MENU ITEMS | PRICE |
---|---|
Adzuki | SGD 3.00 |
Cheese Poro | SGD 3.00 |
Chocolate Hazelnut | SGD 3.00 |
Coconut | SGD 3.00 |
Curry | SGD 3.20 |
Garlic Cheese | SGD 4.00 |
Matcha Mochi Red Bean | SGD 3.50 |
Mushroom Cheese | SGD 3.50 |
Seeded | SGD 2.20 |
Cinnamon Roll | SGD 3.20 |
SLOW BAKES HOUSE-MADE SPREADS MENU
MENU ITEMS | PRICE |
---|---|
Unsweetened Almond Butter | SGD 9.80 |
Unsweetened Peanut Butter | SGD 7.00 |
Old-School Kaya | SGD 20.00 |
Berries Jam | SGD 9.80 |
Allergen Information Of SLOW BAKES Menu Singapore Table
Menu Item | Contains | Possible Cross-Contamination |
---|---|---|
Classic Sourdough | Wheat, Gluten | May contain traces of nuts |
Chocolate Chip Cookies | Wheat, Gluten, Dairy, Eggs | May contain traces of soy, nuts |
Almond Croissant | Wheat, Gluten, Dairy, Nuts | May contain traces of soy |
Vegan Banana Bread | Wheat, Gluten, Soy | May contain traces of nuts |
Cheese Bagel | Wheat, Gluten, Dairy | May contain traces of nuts |
Gluten-Free Brownies | Dairy (contains butter) | May contain traces of wheat, nuts |
Fruit Tart | Wheat, Gluten, Dairy, Eggs, Nuts | May contain traces of soy |
Spiced Pumpkin Muffin | Wheat, Gluten, Dairy, Eggs, Nuts | May contain traces of soy |
Deals SLOW BAKES Singapore Menu Table
Deal/Offer | Description | Valid Days | Notes |
---|---|---|---|
Early Bird Special | 10% off all items before 10 AM | Mon-Fri | Not valid on public holidays |
Weekend Bundle | Buy any 2 pastries, get 1 free coffee | Sat-Sun | Coffee choice from selected menu |
Loyalty Program | 1 free pastry for every 10 purchases | Everyday | Requires membership card |
Family Pack | Save 15% when buying 6 pastries or more | Daily | Mix and match allowed |
Seasonal Discount | 20% off select seasonal items (e.g., pumpkin bread) | Seasonal | Check in-store for current items |
Student Deal | 10% discount with valid student ID | Mon-Fri | Limited to non-discounted items |
Corporate Discount | 15% off on bulk orders for businesses | Weekdays | Minimum order of $100 required |
Birthday Special | Free pastry on your birthday with ID proof | Daily | Only valid on the actual birthday |
Coffee & Cake Combo | Get a slice of cake and a coffee at a special price | Daily | Combo price available on menu |
E-Gifts Options Of SLOW BAKES Menu Singapore Table
E-Gift Option | Description | Price Range | Notes |
---|---|---|---|
E-Gift Card | A general gift card for any item on the SLOW BAKES menu | SGD 50 – SGD 200 | Flexible use, can be used for any product |
Signature Bread Box | An assortment of SLOW BAKES’ signature breads | SGD 75 – SGD 100 | Includes a variety of artisanal breads |
Gourmet Pastry Collection | A collection of assorted gourmet pastries | SGD 60 – SGD 90 | Includes croissants, danishes, and tarts |
Custom Cake Voucher | Voucher for a custom-designed cake | SGD 100 – SGD 150 | Ideal for special occasions |
Monthly Subscription Box | Subscription for a monthly delivery of selected items | SGD 150 – SGD 300 | Includes a mix of breads, pastries, and more |
Baking Class Experience | Voucher for a baking class or workshop | SGD 80 – SGD 120 | Hands-on learning experience |
Seasonal Special Box | Special seasonal collection of baked goods | SGD 70 – SGD 100 | Includes seasonal favorites |
Gourmet Cookie Jar | A jar filled with a variety of gourmet cookies | SGD 45 – SGD 70 | Great for snacking and gifting |
Artisan Bread Experience | A box with a selection of artisan breads with pairings | SGD 85 – SGD 120 | Includes unique bread varieties and pairings |
Coffee & Baked Goods Pairing | A curated selection of baked goods and coffee | SGD 55 – SGD 85 | Perfect for a cozy coffee break |
Sub Of The Day SLOW BAKES Singapore Menu
Day | Sub of the Day | Description |
---|---|---|
Monday | Classic Roast Beef Sub | Tender roast beef with horseradish sauce, lettuce, tomato, and pickles on a toasted sub roll. |
Tuesday | Chicken Caesar Sub | Grilled chicken, Caesar dressing, romaine lettuce, and Parmesan cheese on a soft sub roll. |
Wednesday | Spicy Italian Sub | Spicy Italian sausage, pepperoni, salami, provolone cheese, and marinara sauce on a hearty sub roll. |
Thursday | Veggie Delight Sub | Roasted vegetables, hummus, spinach, and feta cheese on a whole grain sub roll. |
Friday | BBQ Pulled Pork Sub | Slow-cooked pulled pork with tangy BBQ sauce, coleslaw, and pickles on a fluffy sub roll. |
Saturday | Turkey & Cranberry Sub | Sliced turkey breast, cranberry sauce, stuffing, and a touch of mayo on a soft sub roll. |
Sunday | Seafood Sensation Sub | A mix of fresh seafood (crab, shrimp, and fish), lettuce, and a zesty seafood sauce on a toasted sub roll. |
Story Of SLOW BAKES Singapore Restaurant
- Founding Vision: SLOW BAKES was established with a vision to create a unique dining experience centered around artisanal baked goods and slow-cooked meals. The founders wanted to emphasize quality, sustainability, and a relaxed dining atmosphere.
- Concept and Cuisine: The restaurant focuses on slow-baking techniques and traditional methods to produce high-quality breads, pastries, and dishes. They prioritize using local, organic ingredients to enhance flavors and promote sustainability.
- Menu Highlights: The menu features a range of baked goods such as sourdough breads, pastries, and savory items like quiches and sandwiches. Their slow-cooked dishes, often inspired by global cuisines, are designed to offer comforting and rich flavors.
- Sustainable Practices: SLOW BAKES is committed to environmental sustainability. They employ eco-friendly practices, such as minimizing waste, using biodegradable packaging, and supporting local farmers and suppliers.
- Community Engagement: The restaurant has become a community hub, hosting events such as baking workshops, local food fairs, and tasting sessions. They aim to foster a sense of community and share their passion for baking with their customers.
- Recognition and Growth: Over time, SLOW BAKES has gained recognition for its dedication to quality and sustainability. It has developed a loyal customer base and has become a well-regarded establishment in Singapore’s vibrant food scene.
- Future Aspirations: Looking ahead, SLOW BAKES plans to continue expanding its offerings and possibly explore new locations. They aim to further innovate in their baking techniques and deepen their commitment to environmental stewardship.
Investor Relation Of SLOW BAKES Restaurant Singapore
- Communication Strategy:
- Regular Updates: Providing timely updates on financial performance, operational developments, and strategic initiatives through press releases, annual reports, and investor presentations.
- Investor Meetings: Organizing regular meetings or calls with investors to discuss performance, answer questions, and gather feedback.
- Transparency: Ensuring all communications are clear, accurate, and reflect the company’s true performance and prospects.
- Financial Reporting:
- Quarterly and Annual Reports: Offering detailed financial statements, including income statements, balance sheets, and cash flow statements.
- Earnings Calls: Conducting calls to discuss earnings results and respond to investor queries.
- Strategic Planning:
- Growth Strategies: Sharing plans for expanding operations, launching new menu items, or opening new locations.
- Market Analysis: Providing insights into market trends, competitive landscape, and how SLOW BAKES is positioning itself to capitalize on these factors.
- Investor Engagement:
- Investor Roadshows: Participating in roadshows to attract new investors and build relationships with existing ones.
- Feedback Mechanisms: Implementing channels for investors to provide feedback and express concerns, which can help improve investor relations practices.
- Crisis Management:
- Handling Issues: Addressing any operational or financial challenges transparently and outlining steps being taken to resolve them.
- Reputation Management: Managing the company’s reputation in times of crisis to maintain investor confidence.
- Regulatory Compliance:
- Disclosure Requirements: Ensuring all regulatory requirements are met, including accurate and timely disclosures as per Singapore’s financial regulations.
How To Grow With SLOW BAKES Singapore Restaurant?
- Understand Your Brand and Market:
- Identify Unique Selling Points (USPs): Determine what sets SLOW BAKES apart, whether it’s a specific cuisine, baking technique, or dining experience.
- Research the Market: Understand the local food scene, customer preferences, and competitors. This helps tailor your offerings and marketing strategies.
- Enhance Culinary Offerings:
- Quality and Consistency: Focus on delivering high-quality dishes consistently. Regularly update the menu based on seasonal ingredients and customer feedback.
- Innovation: Experiment with new recipes and baking techniques to keep the menu exciting and attract food enthusiasts.
- Optimize Customer Experience:
- Exceptional Service: Train staff to provide outstanding service. Friendly, knowledgeable, and attentive staff enhance the dining experience.
- Ambiance: Create a welcoming and unique atmosphere that complements your brand and appeals to your target audience.
- Leverage Digital Marketing:
- Website and Social Media: Maintain an engaging and user-friendly website and active social media profiles. Share high-quality images, updates, and promotions.
- Online Reviews: Encourage satisfied customers to leave positive reviews on platforms like Google and TripAdvisor. Address any negative feedback constructively.
- Community Engagement:
- Local Partnerships: Collaborate with local businesses, markets, or events to increase visibility and attract new customers.
- Events and Promotions: Host special events, workshops, or promotions to engage with the community and create buzz.
- Operational Efficiency:
- Streamline Processes: Implement efficient kitchen and service workflows to ensure smooth operations and cost-effectiveness.
- Sustainability: Consider adopting sustainable practices, such as sourcing local ingredients and reducing waste, to appeal to environmentally conscious consumers.
- Monitor and Adapt:
- Track Performance: Use metrics like sales data, customer feedback, and market trends to evaluate performance and make informed decisions.
- Adapt Strategies: Be flexible and willing to adjust strategies based on what works and what doesn’t. Stay updated with industry trends and customer preferences.
FAQs Of SLOW BAKES Menu Singapore
1. What is SLOW BAKES?
SLOW BAKES is a bakery in Singapore specializing in artisanal baked goods made with high-quality, locally-sourced ingredients. We focus on slow fermentation and traditional baking methods to ensure each product is crafted with care and flavor.
2. What types of products do you offer?
Our menu features a variety of breads, pastries, cakes, and savory items. Some popular options include sourdough bread, croissants, artisan cakes, and quiches. We also offer seasonal specials and custom orders.
3. Are your products made fresh daily?
Yes, all of our products are made fresh daily. We take pride in our artisanal methods, which involve slow fermentation and baking to achieve the best quality and flavor.
4. Do you offer gluten-free or vegan options?
Yes, we offer gluten-free and vegan options on our menu. Please check our current menu for specific items, as availability may vary. If you have any dietary restrictions or allergies, feel free to ask our staff for recommendations.
5. Can I place an order for pickup or delivery?
Absolutely! We offer both pickup and delivery services. You can place your order through our website or by calling our bakery. For delivery, we partner with local delivery services to ensure your order arrives fresh and on time.
SLOW BAKES Singapore Location, Opening Hours And Instant Data
Opening Hours
Tuesday | 7 am–2 pm |
Wednesday | 7 am–2 pm |
Thursday | 7 am–2 pm |
Friday | 7 am–2 pm |
Saturday | 7 am–2 pm |
Sunday | 7 am–2 pm |
Monday | 7 am–2 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Outdoor seating
- Delivery
- On-site services
- Takeaway
- Dine-in
Offerings
- Coffee
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
Parking
- Plenty of parking
SLOW BAKES Youtube
IMAGE SOURCE: OFFICIAL WEBSITE