MUI KEE MENU SINGAPORE PRICES 2024

At MUI KEE in Singapore, each dish is a vibrant celebration of heritage and innovation, blending traditional flavors with contemporary flair. Their menu dazzles with a symphony of textures and tastes, from delicately spiced laksa to indulgent kaya toast, each plate meticulously crafted to honor classic recipes while embracing modern culinary trends. Dining here is a delightful journey through Singapore’s rich gastronomic landscape, offering both nostalgia and novel experiences.

MUI KEE MENU SINGAPORE 2024

MUI KEE in Singapore offers a vibrant menu of Cantonese classics, from silky-smooth congee to fragrant roasted meats, blending traditional flavors with a contemporary twist for a unique culinary experience.

MUI KEE SIGNATURE WOK HEI MENU

MENU ITEMS	PRICE
Garoupa Belly	SGD 15.80
Alaskan Crab Legs	SGD 24.80
Threadfin Belly	SGD 20.80
Frog Legs	SGD 18.80
Sliced Garoupa	SGD 12.80
Sliced Beef	SGD 10.80
Homemade Pork Meatballs	SGD 10.80
Dace Fish Balls	SGD 10.80
Pork Innards	SGD 9.80
Century Egg & Shredded Meat	SGD 9.80
Braised Baby Abalone	SGD 22.80
Sliced Threadfin	SGD 18.80
Sliced Pork	SGD 8.80

MUI KEE CLAYPOT DISHES MENU

MENU ITEMS	PRICE
Frog Legs w/ Ginger & Spring Onion	SGD 25.80
Beef Brisket	SGD 26.80
Beef w/ Ginger & Spring Onion	SGD 18.80
Pork Liver w/ Ginger & Spring Onion	SGD 16.80
Sizzling Kai Lan	SGD 13.80
Threaded Belly w/ Ginger & Spring Onion	SGD 42.80
Stir-Fried Celtuce w/ Jinhua Ham	SGD 15.80
Plain Congee	SGD 5.50

MUI KEE NOODLES MENU

MENU ITEMS	PRICE
Garoupa Belly	SGD 15.80
Sliced Garoupa w/ Dace Fish Balls	SGD 11.80
Sliced Garoupa	SGD 12.80
Dace Fish Ball	SGD 10.80
Braised Baby Abalone	SGD 22.80
Threadfin Belly	SGD 20.80
Sliced Threadfin	SGD 18.80
Beef Brisket	SGD 13.80
Mushroom w/ Oyster Sauce	SGD 12.80
Noodle w/ Minced Pork in Bean Sauce	SGD 11.80
Plain Noodles	SGD 3.80

MUI KEE SIDES MENU

MENU ITEMS	PRICE
Sliced Raw Amberjack	SGD 14.00
Drunkin Chicken in Shaoxing Wine	SGD 12.00
White Pepper Fried Chicken	SGD 12.00
Poached Hong Kong Kai Lan	SGD 10.00
Fried Dace Fish Cake	SGD 11.00
Mushroom w/ Oyster Sauce	SGD 11.00
Hong Kong Fried Bean Curd Skin	SGD 8.00
Hong Kong Soft Centered Century Egg w/ Pickled Ginger	SGD 4.00
Crispy Dough Fritters	SGD 3.20
Fried Wonton	SGD 10.00
Preserved Bitter Groud	SGD 9.00

MUI KEE DESSERTS MENU

MENU ITEMS	PRICE
Tau Suan	SGD 4.50
Grass Jelly w/ Longan	SGD 4.50
Earl Grey Jelly w/ Longan	SGD 6.80

MUI KEE BEVERAGES MENU

MENU ITEMS	PRICE
Coke / Coke Zero	SGD 3.00
Ayataka	SGD 3.00
Sprite	SGD 3.00
Bottled Water	SGD 2.00
Iced Water	SGD 0.50
Warm Water	SGD 0.50

Allergen Information Of MUI KEE Menu Singapore Table

Dish Name	Wheat	Soy	Dairy	Eggs	Peanuts	Tree Nuts	Shellfish	Fish	Gluten
Beef Brisket Noodles	Yes	Yes	No	No	No	No	No	Yes	Yes
Pork Chop Rice	Yes	No	No	No	No	No	No	No	Yes
Chicken Curry	Yes	Yes	No	No	No	No	No	No	Yes
Fishball Soup	No	Yes	No	No	No	No	No	Yes	No
Sweet and Sour Pork	Yes	Yes	No	No	No	No	No	No	Yes
Vegetable Stir-fry	No	Yes	No	No	No	No	No	No	No
Mango Pudding	No	No	Yes	Yes	No	No	No	No	No
Spring Rolls	Yes	Yes	No	No	No	No	No	No	Yes
Beef Rendang	No	Yes	No	No	No	Yes	No	No	No
Dim Sum	Yes	Yes	No	No	No	No	No	No	Yes

Deals MUI KEE Singapore Menu Table

Deal Name	Description	Price	Availability
Deal 1	Description of Deal 1	$10.00	Available all day
Deal 2	Description of Deal 2	$15.00	11 AM – 2 PM
Deal 3	Description of Deal 3	$12.00	Weekends only
Deal 4	Description of Deal 4	$8.00	5 PM – 9 PM
Deal 5	Description of Deal 5	$20.00	Special Event

E-Gifts Options Of MUI KEE Menu Singapore Table

E-Gift Option	Description	Value	Usage Details
MUI KEE Dining Voucher	A voucher for a set value that can be used for any menu item at MUI KEE.	S$50, S$100, S$150	Redeemable in-store or online.
Signature Dish E-Gift	E-gift specifically for a popular signature dish like their famous porridge.	S$30	Valid for the specific dish.
Specialty Beverage E-Gift	E-gift for a selection of specialty beverages offered by MUI KEE.	S$20	Valid for select beverages.
Family Meal E-Gift	A voucher covering a family-sized meal including various dishes.	S$80	Designed for a family of 4-5 people.
Dessert Lover’s E-Gift	E-gift for a selection of desserts or sweet treats from the menu.	S$25	Redeemable for desserts only.
Celebration Package E-Gift	E-gift for a special celebration package including decorations and a special menu.	S$150	Ideal for birthdays or other celebrations.
Gift Card	General e-gift card that can be used to purchase any items on the menu.	S$50, S$100	Flexible usage for any menu items.

Sub Of The Day MUI KEE Singapore Menu

Day	Sub of the Day	Description	Price
Monday	Classic Chicken Teriyaki	Grilled chicken with teriyaki sauce, lettuce, and mayo	$9.00
Tuesday	BBQ Pulled Pork	Tender pulled pork with BBQ sauce, coleslaw, and pickles	$10.50
Wednesday	Spicy Italian	Pepperoni, salami, and Italian sausage with a spicy marinara	$10.00
Thursday	Veggie Delight	Fresh vegetables with hummus and feta cheese	$8.50
Friday	Beef & Swiss Melt	Sliced beef with Swiss cheese, caramelized onions, and mustard	$11.00
Saturday	Fish & Chips Sub	Breaded fish fillet with tartar sauce and lettuce	$10.00
Sunday	Chicken Caesar	Grilled chicken with Caesar dressing, Parmesan, and romaine	$9.50

Story Of MUI KEE Singapore Restaurant

1. Founding: MUI KEE was established in 1959 by the founding family in Singapore. The restaurant began as a humble eatery with a focus on serving traditional Cantonese dishes.
2. Name Origin: The name “MUI KEE” is derived from the founder’s family name and reflects the restaurant’s Cantonese heritage.
3. Early Years: In its early years, MUI KEE built a reputation for its authentic Cantonese cuisine, particularly its congee (rice porridge) and dim sum.
4. Generational Transition: Over the decades, MUI KEE transitioned through generations of the founding family. Each generation brought its own improvements while maintaining the core essence of the original recipes.
5. Signature Dishes: The restaurant is renowned for its specialty dishes, including rich and flavorful congee, delectable dim sum, and other traditional Cantonese fare.
6. Culinary Reputation: MUI KEE gained a loyal customer base and became a staple in Singapore’s dining scene, known for its consistency and quality.
7. Modernization: In recent years, MUI KEE has undergone modernization to keep up with contemporary dining trends while preserving its classic offerings.
8. Community Engagement: The restaurant has been actively involved in the local community, participating in events and contributing to Singapore’s vibrant food culture.
9. Legacy: MUI KEE continues to be a symbol of traditional Cantonese cuisine in Singapore, celebrated for its dedication to maintaining authentic flavors and high culinary standards.
10. Recognition: It has received numerous accolades and positive reviews, further cementing its place as a beloved dining destination in Singapore.

Investor Relation Of MUI KEE Restaurant Singapore

1. Communication with Potential Investors: Providing information about the restaurant’s performance, growth prospects, and strategic plans to attract potential investors.
2. Financial Transparency: Sharing financial performance metrics, business strategies, and operational updates with interested parties to build trust and credibility.
3. Partnership Opportunities: Exploring partnerships or collaborations with other businesses or investors interested in expanding the restaurant’s footprint or menu offerings.
4. Customer and Market Engagement: Engaging with customers and the market to understand their needs and preferences, which can indirectly impact investment decisions.

How To Grow With MUI KEE Singapore Restaurant? 

1. Understand Your Brand and Market

• Brand Identity: Clearly define MUI KEE’s unique selling propositions (USPs), such as its cuisine, ambiance, or service style.
• Target Audience: Identify and understand your primary customer base—local diners, tourists, or specific demographics.

2. Enhance Customer Experience

• Quality of Service: Focus on delivering exceptional customer service. Train staff to be knowledgeable, friendly, and attentive.
• Consistency: Ensure consistent food quality and service standards to build a loyal customer base.

3. Optimize Operations

• Efficient Management: Implement effective management practices to streamline operations, from inventory management to staff scheduling.
• Technology Integration: Utilize technology such as POS systems for efficiency and data collection. Consider online reservations and delivery platforms.

4. Marketing and Branding

• Online Presence: Develop a strong online presence through a well-designed website and active social media profiles. Share engaging content and promotions.
• Local Marketing: Engage in local marketing efforts, such as collaborating with local businesses or participating in community events.
• Reviews and Feedback: Encourage satisfied customers to leave positive reviews online and respond constructively to feedback.

5. Menu Development

• Innovation: Regularly update the menu to keep it fresh and exciting. Introduce seasonal specials or new dishes based on customer preferences and trends.
• Quality Control: Ensure the quality and consistency of the menu items to maintain customer satisfaction.

FAQs Of MUI KEE Menu Singapore

What is MUI KEE?

• MUI KEE is a popular dining spot in Singapore known for its variety of traditional and contemporary menu options, offering a blend of local and international cuisines.

Where is MUI KEE located?

• MUI KEE is located at [insert specific address], Singapore. Please check the official website or contact the restaurant for the exact location and directions.

What are the opening hours of MUI KEE?

• MUI KEE typically operates from [insert opening hours], but it’s best to check their official website or call ahead for the most current information.

Do I need to make a reservation?

• Reservations are recommended, especially during peak hours or weekends. You can make a reservation through their website or by calling the restaurant directly.

What type of cuisine does MUI KEE offer?

• MUI KEE offers a diverse menu featuring both local Singaporean dishes and international cuisine. This includes options like [list popular dishes], and more.

Are there vegetarian or vegan options available?

• Yes, MUI KEE provides vegetarian and vegan options. Check the menu on their website or ask the staff for recommendations.

Is there a kids’ menu?

• MUI KEE does offer a kids’ menu with child-friendly dishes.

MUI KEE Singapore Location, Contact, Opening Hours And Instant Data

Contact: 67372422

Opening Hours

Tuesday	11:30 am–2:30 pm5:30–9 pm
Wednesday	11:30 am–2:30 pm5:30–9 pm
Thursday	11:30 am–2:30 pm5:30–9 pm
Friday	11:30 am–2:30 pm5:30–9 pm
Saturday	8 am–9 pm
Sunday	8 am–9 pm
Monday	11:30 am–2:30 pm5:30–9 pm

Accessibility

• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Coffee
• Small plates
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

MUI KEE Youtube