Shinji by Kanesaka, Singapore’s premier sushi destination, culinary artistry meets precision. Each meticulously crafted piece of sushi showcases the freshest ingredients and traditional techniques, reflecting Chef Shinji Kanesaka’s commitment to excellence. The intimate ambiance, paired with the exquisite flavors of perfectly seasoned rice and delicately sliced fish, creates a memorable dining experience that highlights the harmonious blend of Japanese heritage and contemporary elegance.
Shinji Menu Singapore 2024
Shinji Menu Singapore offers an exquisite culinary journey, showcasing a harmonious blend of traditional Japanese craftsmanship and modern innovation, where each dish is meticulously prepared with the freshest, premium ingredients.
SHINJI LUNCH MENU
MENU ITEMS
PRICE
Omakase Yume Appetiser, sashimi, cooked dishes, nigiri sushi, soup and Japanese fruit
SGD 280.00
Chef’s Omakase Special
From SGD 350.00
Hana (9 Pcs)
SGD 100.00
Tsuki (12 Pcs)
SGD 150.00
Yuki (15 Pcs)
SGD 200.00
SHINJI DINNER MENU
MENU ITEMS
PRICE
Omakase Wa
SGD 350.00
Omakase Shin
SGD 480.00
Chef’s Omakase Special
SGD 550.00
Sushi Edomae
SGD 250.00
Allergen Information Of Shinji Menu Singapore Table
Dish
Egg
Milk
Soy
Wheat
Fish
Shellfish
Peanuts
Tree Nuts
Sesame
Edamame
No
No
Yes
No
No
No
No
No
No
Miso Soup
No
Yes
Yes
No
Yes
No
No
No
No
Sashimi Platter
No
No
No
No
Yes
No
No
No
No
Tempura
No
No
Yes
Yes
No
Yes
No
No
No
Chirashi Don
No
No
Yes
Yes
Yes
No
No
No
No
Kaiseki Course
Varies
Varies
Varies
Varies
Varies
Varies
Varies
Varies
Varies
Unagi Don
No
No
Yes
Yes
Yes
No
No
No
No
Takoyaki
No
No
Yes
Yes
No
Yes
No
No
Yes
Green Tea Ice Cream
Yes
Yes
No
No
No
No
No
No
No
Soba Noodles
No
No
Yes
Yes
No
No
No
No
No
Deals Shinji Singapore Menu Table
Deal Name
Description
Price
Valid Days
Notes
Lunch Set A
Includes a sushi platter, miso soup, and salad.
SGD 45
Mon-Fri, 11 AM – 2 PM
Excludes public holidays.
Dinner Special
10-piece sushi selection with a dessert.
SGD 90
Daily, 6 PM – 9 PM
Reservations recommended.
Sashimi Feast
Assorted sashimi with rice and soup.
SGD 75
Tue-Sun, 6 PM – 10 PM
Limited to 2 orders per table.
Family Package
Sushi and sashimi platter for four people.
SGD 150
Daily, 11 AM – 10 PM
Includes a bottle of wine.
Weekend Brunch
Sushi rolls, tempura, and a choice of dessert.
SGD 60
Sat-Sun, 10 AM – 2 PM
20% discount for groups of 6+.
Happy Hour
20% off all sushi rolls and drinks.
Varies
Daily, 5 PM – 7 PM
Not applicable on special holidays.
E-Gifts Options Of Shinji Menu Singapore Table
E-Gift Option
Description
Value
Validity Period
Purchase Link
$50 Dining Voucher
Enjoy a $50 credit towards any meal at Shinji Menu Singapore.
Tuna salad with a spicy kick, topped with jalapeños and fresh veggies.
Tuesday
Teriyaki Chicken Supreme
Grilled chicken with teriyaki sauce, crisp lettuce, and avocado.
Wednesday
BBQ Pulled Pork Extravaganza
Tender pulled pork with barbecue sauce, coleslaw, and pickles.
Thursday
Veggie Lover’s Special
Roasted vegetables, hummus, and feta cheese on a whole wheat sub.
Friday
Classic Meatball Marinara
Italian meatballs with marinara sauce, melted cheese, and fresh basil.
Saturday
Spicy Korean Beef
Korean-style beef with kimchi, cucumbers, and spicy gochujang sauce.
Sunday
Seafood Sensation
Fresh seafood mix with lemon aioli, mixed greens, and cherry tomatoes.
Story Of Shinji Singapore Resturant
Founding and Growth:Shinji was first established in Singapore in 2007. It is part of the esteemed Shinji brand, which has its roots in Tokyo, Japan. The restaurant was founded by Shinji Kanesaka, a celebrated sushi chef whose family has been involved in sushi-making for generations. The Singapore location aims to offer an exceptional dining experience that mirrors the quality and authenticity of its Tokyo counterpart.
Concept and Philosophy:The core philosophy of Shinji Singapore revolves around delivering an unparalleled sushi experience. The restaurant emphasizes using the freshest ingredients, traditional techniques, and meticulous attention to detail. This dedication is reflected in their sushi and sashimi, which are prepared with precision and artistry.
Dining Experience:Shinji Singapore offers an intimate and elegant dining setting, designed to create a serene atmosphere for guests. The restaurant features an open sushi counter where diners can watch skilled chefs at work. The menu typically includes a variety of sushi and sashimi options, as well as seasonal specialties that highlight the best of Japanese cuisine.
Recognition and Awards:Over the years, Shinji Singapore has garnered acclaim and numerous awards, including Michelin stars and other prestigious accolades. This recognition underscores its commitment to excellence and its role as a leader in the fine dining scene in Singapore.
Continued Legacy:As of my knowledge cutoff in 2023, Shinji continues to uphold its reputation for high-quality Japanese cuisine. It remains a sought-after destination for food enthusiasts and a symbol of refined dining in Singapore.
Investor Relation Of Shinji Resturant Singapore
Company Website: The official website of Shinji Restaurant or the parent company might have an investor relations section where they provide financial reports, investor updates, and contact information.
Business News and Financial Reports: Look for news articles, press releases, and financial reports that might provide insights into the restaurant’s performance, investor information, and any recent developments.
Contact the Company Directly: Reaching out directly to Shinji Restaurant or its parent company through email or phone can provide specific details and direct answers regarding investor relations.
Industry Reports: Sometimes industry reports or market analysis from financial services can offer insights into the business operations and investor relations of specific companies.
How To Grow With Shinji Singapore Resturant
Commitment to Quality: Emphasize fresh, premium ingredients and expert preparation. Shinji is known for its meticulous attention to detail.
Exclusivity and Luxury: Maintain an upscale ambiance and provide exceptional customer service to align with the restaurant’s high-end image.
Culinary Training: Acquire skills in sushi preparation and Japanese cuisine. Consider formal training or apprenticeship under a skilled chef.
Customer Service Excellence: Develop superior customer service skills. Personalized, attentive service is crucial in a high-end dining environment.
Network with Industry Professionals: Connect with chefs, suppliers, and other industry experts to stay updated on trends and best practices.
Engage with Customers: Create a loyal customer base by engaging with diners and understanding their preferences and feedback.
Stay Creative: Suggest new dishes or variations that align with Shinji’s standards while introducing fresh ideas.
Seasonal Ingredients: Incorporate seasonal and local ingredients to enhance menu offerings and keep them exciting.
Seek Feedback: Regularly seek and act on feedback from both customers and colleagues to continuously improve.
Adaptability: Be willing to adapt and evolve with the restaurant’s changing needs and market trends.
Social Media and Public Relations: Support marketing efforts by sharing positive experiences and highlights of the restaurant.
Quality Control: Ensure that every aspect of the dining experience meets Shinji’s high standards to maintain and enhance its reputation.
Continuous Learning: Keep up with industry developments and culinary techniques through workshops, courses, and industry publications.
Leadership Skills: If aiming for a leadership role, develop skills in management, team building, and strategic planning.
Teamwork: Collaborate effectively with colleagues to ensure smooth operations and a positive work environment.
Mentorship: Seek guidance from experienced professionals and offer support to newer team members.
Shinji Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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