Marcy’s Menu Singapore Prices 2024

Marcy’s Menu Singapore offers a tantalizing culinary journey, blending vibrant flavors with innovative twists. Each dish is a harmonious fusion of local and international influences, featuring fresh, seasonal ingredients. From the zesty Singaporean laksa to the rich, aromatic fusion curries, every bite promises a burst of unique taste experiences. Marcy’s Menu is not just a meal, but an adventure in gastronomic delight, reflecting Singapore’s diverse culinary heritage.

Marcy’s Menu Singapore 2024

Marcy’s Menu Singapore blends vibrant local flavors with global influences, featuring inventive dishes like chili crab pasta and laksa risotto, all crafted from fresh, locally-sourced ingredients for a tantalizing culinary experience.

MARCY’S RAWS MENU

MENU ITEMS	PRICE
Sakoshi Oysters	SGD 34.00
Amberjack Tiradito	SGD 29.00
Fatity Tuna Crudo	SGD 28.00
Prime Beef Larb Tartare	SGD 27.00
Hokkaido Scallop Crudo	SGD 28.00
Red Prawn Aguachile	SGD 25.00

MARCY’S SMALLS MENU

MENU ITEMS	PRICE
Marcy’s Crab Toast	SGD 26.00
Monkfish Liver Parfait	SGD 23.00
Spicy Clam Rockefeller	SGD 24.00
Crispy Squid Tentacles	SGD 24.00
Kinkawooka Mussels	SGD 27.00
Crispy Brussels Sprouts	SGD 15.00
Altamura	SGD 8.00

MARCY’S PASTA & RICE MENU

MENU ITEMS	PRICE
Octopus Rigatoni	SGD 35.00
Red Prawn Mafaldine	SGD 35.00
Crab Rice	SGD 37.00

MARCY’S NOT-SO-SMALL MENU

MENU ITEMS	PRICE
Fisherman’s Choice	Market Price
Iberico Pork Chop	SGD 55.00

MARCY’S HAPPY ENDINGS MENU

MENU ITEMS	PRICE
Marcy’s Pecan Pie Sundae	SGD 19.00
Just Pistachio Gelato	SGD 18.00
Boozy Babka	SGD 16.00
Millionaire’s Shortbread	SGD 19.00
Fried Camembert	SGD 18.00

MARCY’S BEVERAGES MENU

MENU ITEMS	PRICE
Mocktails	SGD 12.00
Acqua Panna	SGD 9.00
San Pellegrino	SGD 9.00
Homemade Lemonade	SGD 7.00
Juices	SGD 5.00
Sodas	SGD 5.00
Fever Tree Premium Sodas	SGD 6.00

Allergen Information Of Marcy’s Menu Singapore Table

Menu Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Shellfish	Contains Soy	Contains Eggs	Contains Fish	Contains Sesame
Spaghetti Bolognese	Yes	Yes	No	No	No	Yes	No	No
Chicken Caesar Salad	No	Yes	No	No	No	Yes	No	No
Vegetable Stir-fry	No	No	No	No	Yes	No	No	Yes
BBQ Pulled Pork Sandwich	Yes	Yes	No	No	No	Yes	No	No
Seafood Paella	No	No	No	Yes	No	No	Yes	No
Vegan Buddha Bowl	No	No	No	No	Yes	No	No	Yes
Marcy’s Cheesecake	Yes	Yes	No	No	No	Yes	No	No

Deals Marcy’s Singapore Menu Table

Deal	Description	Price	Valid Days	Notes
Lunch Combo	Choice of main dish + soup + drink	$15.99	Mon-Fri	Available from 11 AM – 3 PM
Dinner Special	Signature dish + dessert + coffee/tea	$22.99	Daily	After 6 PM only
Family Feast	3 main dishes + 2 sides + 4 drinks + 1 dessert	$60.00	Fri-Sun	Serves 4-5 people
Happy Hour	20% off all appetizers + free drink with any entrée	Varies	4 PM – 6 PM	Available weekdays only
Student Discount	10% off total bill with student ID	Varies	Daily	For dine-in only
Weekend Brunch	Brunch platter + bottomless coffee or tea	$18.99	Sat-Sun	Served 10 AM – 2 PM
Early Bird	15% off any meal ordered before 11 AM	Varies	Daily	Dine-in only
Dessert Duo	Buy one dessert, get the second half off	$6.00	Daily	For dine-in and takeout

E-Gifts Options Of Marcy’s Menu Singapore Table

E-Gift Option	Description	Value
Marcy’s Signature Dish Voucher	Enjoy a meal featuring Marcy’s most popular dish.	SGD 50
Gourmet Breakfast Set	Includes a selection of Marcy’s finest breakfast items.	SGD 40
Lunch Combo	A delightful lunch set with a variety of options from Marcy’s menu.	SGD 60
Dinner Experience	A voucher for a full dinner experience, including appetizers, mains, and desserts.	SGD 80
Dessert Delight	A voucher for a selection of Marcy’s top-rated desserts.	SGD 30
Beverage Pairing	Includes a choice of premium beverages to complement any meal.	SGD 25
Vegetarian Delight	A voucher for a range of Marcy’s delicious vegetarian options.	SGD 50
Chef’s Special Tasting Menu	An exclusive tasting menu curated by Marcy’s head chef, showcasing unique and seasonal dishes.	SGD 100
High Tea Set	Enjoy an elegant high tea experience with a variety of pastries and finger foods.	SGD 45
Celebration Package	Includes a special meal setup for celebrations, complete with decor and a personalized touch.	SGD 120

Sub Of The Day Marcy’s Singapore Menu

Day	Sub of the Day	Description	Price
Monday	Spicy Singapore Chicken Sub	Grilled chicken marinated in spicy Singaporean sauce with fresh veggies	$8.50
Tuesday	Classic Teriyaki Beef Sub	Tender beef strips in teriyaki sauce with sautéed onions and bell peppers	$9.00
Wednesday	Lemongrass Pork Sub	Slow-cooked pork with lemongrass, cucumbers, and pickled carrots	$8.75
Thursday	Sweet Chili Shrimp Sub	Succulent shrimp in sweet chili sauce with shredded lettuce and cilantro	$9.25
Friday	Satay Chicken Sub	Chicken marinated in satay sauce, topped with peanuts and fresh veggies	$8.50
Saturday	Vegetarian Satay Sub	Grilled tofu with satay sauce, bell peppers, and mixed greens	$8.25
Sunday	Curry Lamb Sub	Spiced lamb curry with onions, tomatoes, and fresh herbs	$9.50

Story Of Marcy’s Singapore Resturant

• Chilli Crab: A spicy, tangy crab dish that was a crowd favorite, with its rich, flavorful sauce that left diners craving more.
• Hainanese Chicken Rice: A simple yet exquisite dish, featuring tender poached chicken served with fragrant rice and a zesty dipping sauce.
• Laksa: A spicy noodle soup with a creamy coconut base, packed with fresh ingredients and bold flavors.

Investor Relation Of Marcy’s Resturant Singapore

• Financial Reports: Regular updates on financial performance, including quarterly and annual reports.
• Press Releases: Announcements regarding major business developments, new openings, or changes in management.
• Investor Presentations: Detailed presentations to potential investors and analysts highlighting business strategy, growth plans, and financial metrics.
• Annual General Meetings (AGMs): Meetings where shareholders can vote on key issues and ask questions about the company’s performance.

How To Grow With Marcy’s Singapore Resturant

• Market Research: Conduct thorough research to understand customer preferences, trends in Singaporean cuisine, and competitive landscape.
• Target Audience: Identify your target audience. Are they locals, tourists, or expatriates? Understanding their needs and preferences is crucial.
• Unique Value Proposition (UVP): Define what sets Marcy’s Singapore Restaurant apart from competitors. This could be authentic recipes, unique dining experiences, or exceptional service.
• Brand Identity: Develop a strong brand identity including logo, color scheme, and messaging that reflects the essence of Singaporean cuisine and culture.
• Authentic Offerings: Ensure your menu highlights authentic Singaporean dishes. Regularly update the menu with seasonal or trending items to keep it exciting.
• Customer Feedback: Use feedback from customers to refine and improve your offerings.
• Streamline Operations: Implement efficient processes for inventory management, staffing, and food preparation to ensure smooth operations.
• Quality Control: Maintain high standards for food quality and service. Consistency is key to building a loyal customer base.
• Online Presence: Develop a strong online presence through a user-friendly website and active social media accounts. Share engaging content, promotions, and updates.
• Local Partnerships: Collaborate with local businesses or influencers to increase visibility. Consider hosting events or participating in food festivals.
• Service Excellence: Train staff to provide exceptional service. Friendly, knowledgeable, and efficient staff enhance the overall dining experience.
• Ambiance: Create a welcoming and comfortable atmosphere that reflects Singaporean culture. Pay attention to decor, music, and seating arrangements.
• Scalability: If the current location is successful, consider expanding to new locations. Conduct market research to identify potential new sites.
• Franchising: Explore franchising opportunities if you have a proven business model and strong brand identity.
• Budgeting: Develop a detailed budget and financial plan. Monitor expenses, revenues, and profitability regularly.
• Funding: Seek funding options if needed, such as loans, investors, or grants, to support growth initiatives.
• Point of Sale (POS) Systems: Invest in modern POS systems for efficient order processing and inventory management.
• Customer Relationship Management (CRM): Use CRM tools to manage customer relationships and gather insights for personalized marketing.
• Local Involvement: Engage with the local community through sponsorships, charity events, or partnerships with local organizations.
• Customer Loyalty Programs: Develop loyalty programs or incentives to encourage repeat business and build a loyal customer base.

Marcy’s Singapore Location, Contact, Opening Hours And Instant Data

Contact:90123747

Opening Hours

Friday	5:30 pm–12 am
Saturday	5:30 pm–12 am
Sunday	5:30–10:30 pm
Monday	Closed
Tuesday	5:30–11 pm
Wednesday	5:30–11 pm
Thursday	5:30–11 pm

Service options

• Kerbside pickup
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Happy-hour drinks
• Happy-hour food
• Late-night food
• Small plates
• Spirits
• Vegetarian options
• Wine

Dining options

• Brunch
• Dinner
• Dessert
• Seating

Amenities

• Bar on site
• Toilets
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Cosy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• High chairs

Parking

• Paid street parking
• Difficult to find a space

Marcy’s Youtube

IMAGE SOURCE: OFFICIAL WEBSITE