Seng Kee Black Chicken Menu Singapore Prices 2024
Seng Kee Black Chicken offers a unique culinary journey with its signature black chicken herbal soup, a rich, flavorful blend of premium herbs and tender chicken. Each bowl showcases a harmonious fusion of traditional Chinese ingredients, delivering not just taste but a nourishing experience. This ultimate comfort dish stands out in Singapore’s vibrant food scene, promising both health benefits and a memorable dining experience.
Seng Kee Black Chicken Menu Singapore 2024
Seng Kee Black Chicken offers a distinctive culinary experience in Singapore with its rich, flavorful black chicken dishes, featuring tender meat simmered in aromatic herbal broths and traditional spices for an unforgettable taste.
SENG KEE BLACK CHICKEN SOUPS MENU
| MENU | PRICE |
|---|---|
| Fish Maw Soup | SGD 20.80 |
| Pork Soup | SGD 6.80 |
| Kidney Soup | SGD 9.00 |
| Pig Organs Soup | SGD 6.80 |
| Ginseng Black Chicken Herbal Soup | SGD 14.80 |
| White Chicken Herbal Soup | SGD 8.80 |
SENG KEE NOODLES & RICE MENU
| MENU | PRICE |
|---|---|
| Beef Horfun | SGD 9.80 |
| Mee Goreng | SGD 7.80 |
| Sambal Fried Rice | SGD 9.80 |
| Egg Fried Rice | SGD 7.80 |
| Kidney Mee Sua Soup | SGD 9.00 |
| White Mee Sua | SGD 7.80 |
| Hor Fun | SGD 7.80 |
| Sliced Fish Hor Fun | SGD 7.80 |
| Prawn Fried Rice | SGD 7.80 |
| Salted Fish Fried Rice | SGD 7.80 |
SENG KEE SEAFOOD MENU
| MENU | PRICE |
|---|---|
| Salted Egg Prawns | SGD 22.80 |
| Cereal Prawns | SGD 22.80 |
| Fried Sotong with Salted Egg | SGD 16.80 |
| Clams Fried In Lemon Sauce | SGD 14.80 |
| Curry Fish Head | SGD 33.00 |
Allergen Information Of Seng Kee Black Chicken Menu Singapore Table
| Dish Name | Contains Nuts | Contains Shellfish | Contains Dairy | Contains Soy | Contains Wheat | Contains Gluten | Contains Eggs | Contains Fish | Contains Sesame | Other Allergens |
|---|---|---|---|---|---|---|---|---|---|---|
| Black Chicken Soup | No | No | No | No | No | No | No | No | No | – |
| Braised Duck | No | No | No | Yes | Yes | Yes | No | No | No | – |
| Chicken Rice | No | No | No | Yes | Yes | Yes | No | No | No | – |
| Fried Kway Teow | No | No | No | Yes | Yes | Yes | No | No | No | – |
| Satay Chicken | No | No | No | Yes | Yes | Yes | No | No | Yes | – |
| Herbal Chicken Soup | No | No | No | No | No | No | No | No | No | – |
| Prawn Crackers | Yes | Yes | No | No | No | No | No | No | No | – |
Deals Seng Kee Black Chicken Singapore Menu Table
| Deal | Description | Price |
|---|---|---|
| Signature Black Chicken Set | A serving of black chicken soup with rice and a side of vegetables | SGD 15.00 |
| Family Feast Set | Black chicken soup, two side dishes, rice, and a large portion of vegetables | SGD 30.00 |
| Lunch Special | Small black chicken soup with a choice of side dish and rice | SGD 12.00 |
| Dinner Combo | Black chicken soup, choice of two side dishes, and rice | SGD 20.00 |
| Vegetarian Delight | Vegetarian black chicken soup with tofu, vegetables, and rice | SGD 14.00 |
| Spicy Black Chicken Set | Black chicken soup with a spicy kick, rice, and a side of pickles | SGD 16.00 |
| Weekly Promo | Black chicken soup with a special seasonal side dish and dessert | SGD 18.00 |
| Kid’s Meal | A smaller portion of black chicken soup with rice and a kid-friendly side dish | SGD 8.00 |
E-Gifts Options Of Seng Kee Black Chicken Menu Singapore Table
| E-Gift Option | Description | Estimated Value |
|---|---|---|
| Signature Black Chicken Dish | Voucher for a meal featuring Seng Kee’s renowned black chicken dish. | SGD 20 – SGD 30 |
| Family Feast Package | E-gift for a set meal package designed for sharing among 4-6 people. | SGD 60 – SGD 80 |
| Dim Sum Delight | E-gift voucher for a selection of dim sum items available on the menu. | SGD 25 – SGD 40 |
| Traditional Soup Set | Voucher for a meal that includes their traditional soups, such as black chicken soup. | SGD 30 – SGD 45 |
| Noodle & Rice Combo | E-gift for a combo meal including popular noodle and rice dishes. | SGD 20 – SGD 35 |
| Dessert Treats | Voucher for a selection of traditional desserts available at Seng Kee. | SGD 15 – SGD 25 |
| Special Occasion Set | E-gift for a premium set menu suitable for celebrations and special occasions. | SGD 80 – SGD 120 |
| Lunch Special | E-gift voucher for a set lunch menu, typically offering a good value for the meal. | SGD 15 – SGD 25 |
| Beverage Bundle | E-gift for a selection of beverages to complement a meal, such as herbal teas. | SGD 10 – SGD 20 |
| Custom Amount Voucher | E-gift for a custom amount that can be used towards any menu items. | Variable (e.g., SGD 50, SGD 100) |
Sub Of The Day Seng Kee Black Chicken Singapore Menu
| Day of the Week | Sub of the Day | Description | Price |
|---|---|---|---|
| Monday | Black Chicken Sub | Tender black chicken with herbs and spices, served with fresh vegetables. | SGD 12.00 |
| Tuesday | Spicy Chicken Sub | Spicy marinated chicken with jalapeños and creamy sauce. | SGD 12.50 |
| Wednesday | BBQ Pork Sub | Grilled pork with BBQ sauce, onions, and pickles. | SGD 13.00 |
| Thursday | Teriyaki Chicken Sub | Grilled chicken with teriyaki sauce, lettuce, and cucumbers. | SGD 12.50 |
| Friday | Classic Ham Sub | Ham, cheese, lettuce, and tomato with a touch of mustard. | SGD 11.50 |
| Saturday | Veggie Delight Sub | Grilled vegetables with hummus and feta cheese. | SGD 11.00 |
| Sunday | Beef and Cheese Sub | Sliced beef with melted cheese and sautéed onions. | SGD 13.50 |
Story Of Seng Kee Black Chicken Singapore Restaurant
- Founding and History: Seng Kee Black Chicken was established in 2002 by the Seng family. The restaurant quickly gained a reputation for its unique and flavorful black chicken herbal soups, which are a staple in Chinese cuisine. Black chicken, also known as “silkie chicken,” is prized for its tender meat and rich flavor. The restaurant’s herbal soups are made with a blend of traditional Chinese herbs and ingredients, which are believed to have various health benefits.
- Concept and Specialties: The restaurant’s concept centers around traditional Chinese herbal cuisine, emphasizing the use of natural ingredients and time-honored recipes. Their signature dishes include the black chicken herbal soup, which is often paired with other dishes like steamed fish, roasted meats, and various vegetable dishes. The menu reflects a commitment to authentic flavors and traditional preparation methods.
- Reputation and Growth: Over the years, Seng Kee Black Chicken has built a loyal following due to its high-quality food and consistent standards. It has become a popular destination for both locals and tourists seeking authentic Chinese herbal dishes. The restaurant’s reputation for excellence has led to several accolades and a strong word-of-mouth reputation.
- Community and Legacy: Seng Kee Black Chicken is more than just a dining spot; it’s a part of Singapore’s rich culinary landscape. The restaurant’s dedication to preserving traditional recipes and offering a genuine dining experience contributes to its standing in the community. It continues to be a cherished place for those looking to enjoy wholesome, flavorful Chinese herbal cuisine.
Investor Relation Of Seng Kee Black Chicken Restaurant Singapore
- Financial Reporting: Providing regular updates on the restaurant’s financial performance, including revenue, profit margins, and growth metrics.
- Business Strategy: Sharing insights into the restaurant’s business plans, including expansion strategies, marketing initiatives, and new menu offerings.
- Stakeholder Communication: Engaging with current and potential investors through meetings, reports, and updates to build trust and confidence in the restaurant’s operations.
- Performance Metrics: Highlighting key performance indicators, such as customer satisfaction, foot traffic, and overall profitability.
How To Grow With Seng Kee Black Chicken Singapore Restaurant?
- Unique Selling Proposition (USP): Emphasize what sets Seng Kee Black Chicken apart, such as special recipes, unique cooking methods, or exceptional service.
- Brand Consistency: Ensure that all branding elements, including your logo, restaurant decor, and menu design, reflect a cohesive identity.
- Customer Engagement: Build a strong online presence through social media and a well-maintained website. Share stories about your dishes, behind-the-scenes content, and customer testimonials.
- Quality Control: Maintain high standards for food quality and consistency. Regularly review and refine recipes and sourcing practices.
- Service Excellence: Train staff to provide exceptional customer service. A friendly, knowledgeable team can significantly enhance the dining experience.
- Ambiance: Create a welcoming and comfortable environment. Consider aspects like lighting, seating arrangements, and decor that align with your brand.
- Menu Development: Regularly update your menu to include seasonal dishes or new flavors that cater to evolving customer preferences.
- Special Events: Host events like cooking classes, tastings, or themed nights to attract different customer segments.
- Delivery and Takeout: Offer convenient options like delivery or takeout to reach more customers and increase revenue.
- Point-of-Sale Systems: Invest in modern POS systems to streamline operations and gather data on customer preferences and sales trends.
- Online Reservations: Implement an online reservation system to make it easier for customers to book tables.
- Mobile App: Develop a mobile app for easier ordering, special offers, and loyalty rewards.
- Local Marketing: Engage with the local community through partnerships, sponsorships, or collaborations with other businesses.
- Social Media Campaigns: Run targeted social media campaigns to reach potential customers and build brand awareness.
- Influencer Collaborations: Partner with food bloggers or influencers to reach a broader audience.
- Cost Management: Regularly review your costs and seek ways to reduce waste and improve efficiency.
- Staff Training: Provide ongoing training to keep staff skills sharp and motivated.
- Feedback Mechanism: Collect and analyze customer feedback to identify areas for improvement and address any issues promptly.
- New Locations: Once you have a successful model, consider opening new locations in different neighborhoods or cities.
- Franchising: If your brand is strong and replicable, franchising could be a viable option for growth.
- Customer Loyalty: Implement a loyalty program to reward regular customers and encourage repeat business.
- Community Involvement: Participate in local events or support charitable causes to strengthen community ties and enhance your restaurant’s reputation.
Seng Kee Black Chicken Singapore Location, Contact, Opening Hours And Instant Data
Contact:67464089
Opening Hours
| Tuesday | 11:30 am–1:30 am | |
| Wednesday | 11:30 am–1:30 am | |
| Thursday | 11:30 am–1:30 am | |
| Friday | 11:30 am–1:30 am | |
| Saturday | 11:30 am–1:30 am | |
| Sunday | 11:30 am–1:30 am | |
| Monday | 11:30 am–1:30 am |
Service options
- Outdoor seating
- Kerbside pickup
- On-site services
- Takeaway
- Dine-in
- Delivery
Highlights
- Fast service
Offerings
- Alcohol
- Beer
- Coffee
- Healthy options
- Late-night food
- Small plates
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Paid street parking
- Difficult to find a space
Image Source: Facebook
