Gunther’s Menu Singapore Prices 2024
Gunther’s Menu in Singapore dazzles with its innovative blend of classic and contemporary European cuisine. A standout is the signature Black Truffle Pasta, where silky linguine is enveloped in a rich, earthy truffle sauce, creating a luxurious, aromatic experience. Each dish is crafted with precision, showcasing seasonal ingredients and sophisticated techniques that highlight Chef Gunther’s commitment to both elegance and exceptional flavor.
Gunther’s Menu Singapore 2024
Gunther’s Menu in Singapore offers a refined selection of contemporary French cuisine, featuring exquisite dishes like foie gras terrine and truffle risotto, crafted with seasonal ingredients and elegant presentation.
GUNTHER’S LIGHT BITES MENU
| MENU ITEMS | PRICE |
|---|---|
| Fresh Sweet Tomato | SGD 25.00 |
| Iberico Bellota Ham Platter | SGD 48.00 |
| Roasted Salcietta Corsica Smoked Sausage | SGD 35.00 |
GUNTHER’S OSCIETRA CAVIAR SPECIALS MENU
| MENU ITEMS | PRICE |
|---|---|
| 30 Grams Of Oscietra Caviar | SGD 120.00 |
| 50 Gram Of Oscietra Caviar | SGD 200.00 |
| 125 Grams of Oscietra Caviar | SGD 490.00 |
| Accompanied By Traditional Garnish And Homemade Blini Cold Angel Hair Pasta, Truffle Flavoured | SGD 25.00 |
GUNTHER’S OUR TIMELESS COLLECTION MENU
| MENU ITEMS | PRICE |
|---|---|
| The Cold Angel Hair Pasta, 6 Gram Of Oscietra Caviar | SGD 70.00 |
| Smoked Scottish Salman, Classic Garnish | SGD 38.00 |
| Toro Carpaccio Or Tartare, Pilaf Rice | SGD 65.00 |
| Crispy Free Range Egg, Pumpkin Coulin, 6 Grams of Ostietra Caviar | SGD 55.00 |
| Cocktail Of Steamed Alaskan KIng Crab On Pilaf Rice | SGD 60.00 |
| Grilled Hamaguri Clam,Mild Garlic | SGD 25.00 |
| Clear Pot-au-feu Of Chicken, Hokkaido King Shiitake Mushroom | SGD 28.00 |
| Oscietra Caviar (Par Gram, Supplement) | SGD 6.00 |
| Uni (Supplement) | SGD 35.00 |
| tartare Flavoured Carpaccio OF Saga Wagyu Striploin On Crispy Potato | SGD 45.00 |
| Griled Sumi Squid,Parsley, Mild Garlic | SGD 65.00 |
| Braised Scallop In The Shell, Consomme Or Garlic And Golden Butter | SGD 45.00 |
| Bonbon Of Aged Comte Cheese, Smoked Alsace Bocon | SGD 38.00 |
| Grilled French Foie Gras, Dragees, Compote Of William Pears | SGD 45.00 |
| Warm Angel Hair Pasta, Sakura ebi, Mild Chili Flavoured | SGD 48.00 |
| Warm Tagliatelle Pasta, Hokkaido King Shiitake Mushroom | SGD 42.00 |
| Warm Lingt Spicy Tomato Rice Or Squid Ink Flavoured Rice | SGD 32.00 |
| Roasted Spanish Carabinero Gambas, Light Spicy Tomato Rice | SGD 78.00 |
| Smoked Alaskan King Crab Leg, Bonbon Of Aged Comte Cheese | SGD 160.00 |
| Roasted Alaskan King Crab Leg, Light Spicy Tomato Rice | SGD 160.00 |
| Roasted Alaskan King Crab Leg, Fresh Herbs, Mild Garlic, Celeriac Mousseline | SGD 160.00 |
| Grilled Dover Sole, Seasonal Garnish | SGD 75.00 |
| Grilled Tuna Steak, Tomato Infused Rice, Stuffed Zucchini Flower | SGD 95.00 |
| Seared Blackthroat Seaperch, Seasonal Garnish | SGD 138.00 |
| Slow Roasted Pork Jowl, Herbs, Sour Cherries Mousseline | SGD 65.00 |
| Roasted Pyrenees Milk Fed Baby Lamb, Tomato Infused Rice | SGD 95.00 |
| Cote De Bauf ” Flambe Au Cognac” Black Pepper Sauce | SGD 95.00 |
| Grilled Striploin ,Roasted Mushroom, Archiduc Sauce | SGD 78.00 |
| Ligt Smoked Grilled Saga Wagyu Striploin, Roasted Sweet Corn, bordelaise Sauce | SGD 188.00 |
GUNTHER’S DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Affineur Anthony’s French Cheese Collection | SGD 40.00 |
| Fine Apple Tart ” aux Dragees” Salted Caramel, Havana Rum Raisin Ice cream | SGD 38.00 |
| Floating Island Of Chocolate On Coffee Flavoured Parfait | SGD 30.00 |
| Crepes, Salted Butter And Brown Sugar | SGD 25.00 |
| Crepes Suzette, Flambe At The Table | SGD 40.00 |
| Wiess Acarigua 70% Dark Chocolate Fondant, Tahitian Bourbon Vanilla Caviar Ice Cream | SGD 35.00 |
| Warm Souffle ( Grand Marnier, Rum, Tahitian Bourbon Vanilla Caviar, Lemon Or Coconut With Chocolate Flavoured | SGD 45.00 |
| Quenella Of Ice Cream ( Havana Rum Raisin, Tahitian Vanilla Bourbon Vanilla, Yoghurt raspberry) | SGD 8.00 |
GUNTHER’S BEVERAGES MENU
| MENU ITEMS | PRICE |
|---|---|
| French Coffee, Grand Marnier Liqueur | SGD 25.00 |
| Irish Coffee, Irish Whisky | SGD 25.00 |
| Cappuccino, Truffle Scented, Chocolate | SGD 15.00 |
Allergen Information Of Gunther’s Menu Singapore Table
| Dish | Gluten | Dairy | Eggs | Nuts | Soy | Shellfish | Fish | Sesame |
|---|---|---|---|---|---|---|---|---|
| Gunther’s Signature Salad | No | Yes | No | No | No | No | No | No |
| Truffle Risotto | No | Yes | No | No | No | No | No | No |
| Grilled Salmon | No | No | No | No | No | No | Yes | No |
| Prawn Cocktail | No | No | No | No | No | Yes | No | No |
| Beef Tenderloin | No | No | No | No | No | No | No | No |
| Chocolate Fondant | No | Yes | Yes | Yes | No | No | No | No |
| Garlic Bread | Yes | Yes | No | No | No | No | No | No |
Deals Gunther’s Singapore Menu Table
| Deal Name | Description | Price | Validity |
|---|---|---|---|
| Lunch Set Menu | A 3-course set menu with seasonal ingredients. | SGD 58 | Monday to Friday, 12 PM – 2:30 PM |
| Dinner Tasting Menu | A curated 5-course tasting menu showcasing the chef’s specialties. | SGD 128 | Daily, 6 PM – 10 PM |
| Weekend Brunch Special | Includes a selection of appetizers, main courses, and desserts. | SGD 78 | Saturday and Sunday, 11 AM – 3 PM |
| Early Bird Dinner Special | 4-course dinner menu with a complimentary glass of wine for reservations before 7 PM. | SGD 98 | Daily, before 7 PM |
| Wine Pairing Upgrade | Option to pair each course of the tasting menu with premium wines. | SGD 48 | Available with tasting menu |
| Celebration Package | A special menu with a personalized cake for birthdays or anniversaries. | SGD 180 | Requires advance booking |
| Midweek Dinner Deal | 3-course dinner with a choice of appetizer, main course, and dessert. | SGD 88 | Tuesday and Wednesday, 6 PM – 10 PM |
| Chef’s Surprise Menu | A surprise 4-course menu crafted by the chef, including exclusive dishes. | SGD 108 | Daily, 6 PM – 10 PM |
E-Gifts Options Of Gunther’s Menu Singapore Table
| Category | E-Gift Option | Description | Value |
|---|---|---|---|
| Appetizers | E-Gift: Appetizer Sampler | Includes a selection of the chef’s best starters. | $50 |
| Main Courses | E-Gift: Main Course Choice | Choose from a variety of gourmet main courses. | $100 |
| Desserts | E-Gift: Dessert Delight | A sweet treat featuring a selection of the restaurant’s desserts. | $40 |
| Signature Dishes | E-Gift: Chef’s Special | Enjoy a signature dish curated by the chef. | $150 |
| Beverages | E-Gift: Premium Beverage Pairing | Includes a curated selection of fine wines or cocktails. | $60 |
| Tasting Menu | E-Gift: Tasting Experience | A full tasting menu showcasing a variety of dishes. | $200 |
| Gift Card | E-Gift: Restaurant Gift Card | Flexible amount to use for any item on the menu. | Custom Amount |
Sub Of The Day Gunther’s Singapore Menu
| Day | Sub of the Day | Description |
|---|---|---|
| Monday | Classic Roast Beef | Tender roast beef with caramelized onions, Swiss cheese, and horseradish mayo. |
| Tuesday | Chicken Teriyaki | Grilled chicken with teriyaki glaze, sautéed bell peppers, and a touch of sesame seeds. |
| Wednesday | Spicy Italian Meatball | Juicy meatballs with marinara sauce, provolone cheese, and a sprinkle of crushed red pepper. |
| Thursday | Turkey and Cranberry | Sliced turkey breast with cranberry sauce, cream cheese, and fresh lettuce. |
| Friday | BBQ Pulled Pork | Slow-cooked pulled pork with smoky BBQ sauce, coleslaw, and pickles. |
| Saturday | Veggie Delight | A medley of roasted vegetables with hummus, feta cheese, and a drizzle of balsamic glaze. |
| Sunday | Seafood Sub | Fresh shrimp and crab meat with a zesty lemon aioli, shredded lettuce, and sliced avocado. |
Story Of Gunther’s Singapore Restaurant
- The Concept and Cuisine: Gunther’s offers a fusion of French and European cuisine, with a focus on refined techniques and high-quality ingredients. The menu often features classic French dishes with a modern twist, reflecting Gunther’s commitment to innovation while respecting culinary traditions. Signature dishes might include delicate foie gras, expertly prepared seafood, and artfully presented desserts.
- Ambiance: The restaurant is known for its chic and stylish décor, creating an inviting atmosphere for diners. The design typically emphasizes elegance and comfort, making it suitable for both special occasions and refined dining experiences.
- Accolades and Reputation: Over the years, Gunther’s has built a strong reputation for its exceptional food and service. It has received numerous awards and accolades, contributing to its status as one of Singapore’s top dining destinations. The restaurant’s dedication to excellence has made it a favorite among both locals and international visitors.
- Influence and Legacy: Gunther Hubrechsen’s expertise and vision have played a significant role in shaping the restaurant’s success. His commitment to quality and innovation has left a lasting impact on Singapore’s fine dining scene, making Gunther’s a celebrated name in the world of haute cuisine.
Investor Relation Of Gunther’s Restaurant Singapore
- Business Performance Updates: Communicating to stakeholders about the restaurant’s performance, including financial health, expansion plans, or new menu launches. This could be done through direct communication with investors or partners, or via press releases and updates on their website.
- Partnership and Sponsorship Opportunities: Engaging with potential investors or business partners who are interested in supporting or expanding the restaurant’s brand. This could involve discussions about joint ventures, sponsorships, or other collaborative efforts.
- Customer and Market Insights: Providing insights into customer satisfaction, market trends, and competitive positioning, which could be relevant for investors looking to understand the restaurant’s place in the market.
- Event Hosting and Networking: Hosting exclusive events or networking opportunities for potential investors, partners, and stakeholders to build relationships and discuss business prospects.
How To Grow With Gunther’s Singapore Restaurant
- History and Vision: Understand Gunther’s history, vision, and unique selling propositions (USPs).
- Menu and Cuisine: Familiarize yourself with the types of dishes and ingredients used. Gunther’s is known for its refined, high-quality European cuisine, so knowing the menu inside out is crucial.
- Target Demographics: Identify your target customers—typically affluent diners looking for premium dining experiences.
- Competitive Landscape: Analyze competitors in the fine dining sector in Singapore and beyond to understand market positioning and customer preferences.
- Training: Invest in staff training to ensure exceptional service that aligns with the restaurant’s reputation.
- Customer Feedback: Regularly gather and analyze feedback to continually improve the dining experience.
- Consistency: Ensure the restaurant’s atmosphere and decor reflect its high-end, sophisticated image.
- Updates: Periodically refresh the decor to keep the environment appealing and current.
- Website: Maintain an up-to-date, user-friendly website with a clear menu, reservation system, and contact information.
- Social Media: Use platforms like Instagram, Facebook, and TikTok to showcase dishes, events, and behind-the-scenes content. Engage with followers through regular updates and interactions.
- Media Relations: Build relationships with food critics, bloggers, and influencers. Invite them for reviews and coverage.
- Collaborations: Partner with luxury brands or local events to enhance visibility and attract new clientele.
- Inventory Management: Implement efficient inventory management systems to minimize waste and reduce costs.
- Supplier Relationships: Develop strong relationships with high-quality suppliers to ensure consistent ingredient quality.
- Budgeting: Create and adhere to a budget that covers all aspects of the restaurant’s operations.
- Cost Control: Monitor expenses and implement cost-saving measures without compromising quality.
- Seasonal Offerings: Introduce seasonal or limited-time dishes to keep the menu exciting and relevant.
- Customer Preferences: Adapt the menu based on customer feedback and current dining trends.
- Reservation Systems: Utilize advanced reservation and POS systems to enhance efficiency and customer experience.
- Data Analytics: Use data analytics to gain insights into customer preferences and operational performance.
- Events: Host or participate in local events and charity functions to build community relationships.
- Sustainability: Adopt sustainable practices and promote them to align with community values and attract eco-conscious diners.
- Rewards: Develop a loyalty program to reward repeat customers and encourage frequent visits.
- Personalization: Offer personalized experiences or exclusive perks for loyal patrons.
Gunther’s Singapore Location, Contact, Opening Hours And Instant Data
Contact:90103075
Opening Hours
| Tuesday | 12–2:30 pm6:30–10:30 pm | |
| Wednesday | 12–2:30 pm6:30–10:30 pm | |
| Thursday | 12–2:30 pm6:30–10:30 pm | |
| Friday | 12–2:30 pm6:30–10:30 pm | |
| Saturday | 6:30–10:30 pm | |
| Sunday | Closed | |
| Monday | 12–2:30 pm6:30–10:30 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Cocktails
- Coffee
- Private dining room
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Gunther’s Youtube
Image Source: Facebook
