REAL FOOD MENU SINGAPORE PRICES 2024

“Savor our Chili Crab, a tantalizing medley of succulent crab in spicy chili sauce, served with fluffy mantou buns for dipping. Indulge in our Hainanese Chicken Rice, tender poached chicken atop fragrant rice, accompanied by zesty chili sauce and savory broth. Discover Singapore’s flavors in every bite.”

REAL FOOD MENU SINGAPORE 2024

Indulge in Singapore’s culinary mosaic with our Chili Crab, a succulent harmony of sweet crab meat drenched in fiery chili sauce, complemented by fluffy mantou buns to soak up every delicious drop.

REAL FOOD BREAKFAST MENU

MENU ITEMS	PRICE
Sweet Pumpkin Pancakes	SGD 12.80
Veggie Omelette	SGD 13.80
Fried Pumpkin Carrot Cake	SGD 10.80
Scrambled Tofu w/ Broccoli	SGD 12.80
Guacamole	SGD 10.80
GF English Muffin w/ Scrambled Eggs	SGD 13.80
Sourdough Toast	SGD 2.80

REAL FOOD SALADS MENU

MENU ITEMS	PRICE
Real Food Mix	SGD 11.80
Keto	SGD 15.80
Egg & Potato	SGD 14.00
Stuffed Veggie	SGD 14.00
Chickpea & Sweet Potato Cake	SGD 15.00
Zesty Quinoa	SGD 14.00
Lemon Garlic Portobello	SGD 14.80
Goat’s Cheese GF Pasta	SGD 14.80

REAL FOOD SOUP MENU

MENU ITEMS	PRICE
Kombu Shiitake	SGD 10.80
Dumpling	SGD 11.20
Tom Yum	SGD 11.20
Pumpkin	SGD 12.80
Himalayan Lentils & Potatoes	SGD 13.80
Umami Mushroom	SGD 12.80

REAL FOOD BURGERS MENU

MENU ITEMS	PRICE
Beef Millet	SGD 16.80
Portobello	SGD 16.80
Lentil Quinoa Croquette	SGD 17.80
Barley & Mushroom	SGD 16.80
Veggie Bhaji	SGD 16.80
Cheesy Miso Tofu	SGD 17.80
Curried Black Bean	SGD 15.80

REAL FOOD PASTA MENU

MENU ITEMS	PRICE
Vegetable Caponata	SGD 16.80
Mushroom & Celery Tomato Penne	SGD 15.80
Mushroom Aglio Olio	SGD 11.80
Pomodoro Crudo	SGD 14.80
Genovese Pesto	SGD 14.80
Vegetable Balls	SGD 14.80
Baked Penne	SGD 15.50
Mushroom Soy Carbonara	SGD 15.80

REAL FOOD PIZZA MENU

MENU ITEMS	PRICE
Margherita	SGD 18.80
Mushroom	SGD 18.80
Patate	SGD 17.80
Roasted Peppers	SGD 19.80
Pesto	SGD 19.80
Pomodoro	SGD 17.80
Broccoli	SGD 18.80
Tom Yum	SGD 19.80

REAL FOOD MENU RICE MENU

MENU ITEMS	PRICE
Fried Brown Rice	SGD 9.80
Baked Brown Rice	SGD 14.80
Mushroom & Turmeric	SGD 13.80
Organic Fried Rice	SGD 11.80

REAL FOOD NOODLES MENU

MENU ITEMS	PRICE
Egg Fried Noodles	SGD 10.80
Fried Vermicelli	SGD 10.80
Tom Yum Vermicelli	SGD 12.00
Mushroom Noodles Dry	SGD 11.20
Dumpling Noodles Dry	SGD 12.50
Curry Noodles	SGD 15.80
Crispy Noodles	SGD 14.80

REAL FOOD KIDS MENU

MENU ITEMS	PRICE
Kids Caponata	SGD 9.80
Mini Pumpkin Pancakes	SGD 8.80
Mushroom Burger	SGD 9.80
Crispy Veggie Nuggets	SGD 9.80

REAL FOOD BEVERAGES MENU

MENU ITEMS	PRICE
Apple	SGD 8.80
Orange	SGD 8.00
Carrot	SGD 12.00
Espresso	SGD 4.50
Cappuccino	SGD 6.80
Flat WHite	SGD 6.80
Latte	SGD 6.80
Iced Coffee	SGD 5.20
Long Black	SGD 5.00
Hot Chocolate	SGD 7.80

Allergen Information Of REAL FOOD Menu Singapore

Dish	Allergens Present
Vegan Laksa	Contains soy (tofu), gluten (noodles)
Quinoa Salad	Contains nuts (cashews), soy (dressing)
Mushroom Risotto	Contains dairy (cheese)
Chickpea Burger	Contains gluten (burger bun)
Pad Thai	Contains peanuts, soy (tofu), gluten (noodles)
Vegan Chocolate Cake	Contains nuts (almonds)
Fresh Fruit Platter	No allergens

Deals REAL FOOD Singapore Menu

Deal Description	Details
Lunch Set	Main course + Drink (Choice of tea or coffee)
Family Combo	2 Adult Mains + 2 Kids Mains + 4 Drinks
Happy Hour Special	20% off all appetizers between 3 PM – 5 PM
Weekend Brunch	Brunch Set (Includes main dish, drink, and dessert)
Student Discount	10% off total bill with valid student ID

E-Gifts Options Of REAL FOODMenu Singapore

E-Gift Option	Details
Dining Voucher	Choose any amount; redeemable for food and drinks
Afternoon Tea Package	Includes selection of teas and cakes
Brunch Experience	Brunch set for two with choice of main dishes
Cooking Class Voucher	Hands-on cooking class with professional chefs
Customizable Package	Build your own package with flexible options

Sub Of The Day REAL FOOD Singapore Menu

Day of the Week	Sub of the Day	Details
Monday	Mediterranean Veggie Wrap	Grilled vegetables, hummus, feta cheese
Tuesday	Teriyaki Chicken Sub	Grilled chicken, teriyaki sauce, lettuce, tomato
Wednesday	Falafel Pita	Crispy falafel, tahini sauce, fresh veggies
Thursday	BBQ Pulled Jackfruit Sub	Pulled jackfruit in BBQ sauce, coleslaw
Friday	Grilled Portobello Sub	Grilled portobello mushroom, pesto, mozzarella
Saturday	Spicy Thai Tofu Wrap	Spicy tofu, Thai sauce, cucumber, lettuce
Sunday	Roasted Vegetable Panini	Roasted vegetables, provolone cheese, pesto spread

Story Of REAL FOOD Restaurant Singapore 

1. Origins and Inspiration:
   • REAL FOOD was founded in 2008 by Aletheia Ong, a passionate advocate for organic and natural foods.
   • The inspiration came from a personal journey towards a healthier lifestyle and a commitment to sustainability.
2. Philosophy:
   • The restaurant is built on the philosophy of serving food that is free from artificial additives, preservatives, and trans-fat.
   • Emphasizes organic and wholesome ingredients sourced from responsible suppliers.
3. Menu:
   • Offers a diverse menu ranging from Asian favorites to Western dishes, all prepared with a focus on health and nutrition.
   • Specializes in vegetarian and vegan options, catering to a growing community of health-conscious diners.
4. Community Engagement:
   • Actively engages with the community through workshops, talks, and events promoting sustainable living and healthy eating habits.
   • Partners with local farmers and producers to support ethical sourcing practices.
5. Expansion and Impact:
   • Over the years, REAL FOOD has expanded its presence across Singapore, establishing multiple outlets to meet the increasing demand for organic dining options.
   • Each outlet reflects a commitment to eco-friendly practices, including energy-efficient appliances and sustainable packaging.
6. Recognition and Awards:
   • Recognized for its efforts in promoting sustainable dining practices and healthy eating options.
   • Has received accolades for its menu innovation and dedication to quality ingredients.
7. Future Directions:
   • Continues to innovate and evolve its menu to cater to changing consumer preferences and dietary needs.
   • Plans for further expansion while maintaining its core values of sustainability and health consciousness.

Investor Relation Of REAL FOOD Menu Singapore

1. Investment Opportunity:
   • REAL FOOD Menu in Singapore offers an attractive investment opportunity in the growing market of organic and health-conscious dining.
   • Investors are drawn to the restaurant’s strong brand reputation, established market presence, and commitment to sustainability.
2. Financial Performance:
   • Provides transparent financial reporting and updates to investors, showcasing steady revenue growth and profitability.
   • Highlights the resilience of the business model amidst changing consumer preferences towards healthier eating habits.
3. Corporate Governance:
   • Adheres to high standards of corporate governance, ensuring transparency and accountability in all operations.
   • Regularly communicates with shareholders through meetings, reports, and updates on strategic initiatives and financial performance.
4. Market Position and Strategy:
   • Positions itself as a leader in the organic dining segment in Singapore, leveraging its first-mover advantage and strong customer loyalty.
   • Strategic initiatives focus on menu innovation, expansion of outlets, and sustainability practices to capture market share and enhance profitability.
5. Sustainability Initiatives:
   • Emphasizes sustainable practices in sourcing ingredients, reducing carbon footprint, and promoting eco-friendly packaging.
   • Investors value the alignment of REAL FOOD’s business practices with global sustainability trends, enhancing brand reputation and customer loyalty.
6. Risk Management:
   • Implements robust risk management strategies to mitigate operational, financial, and market risks.
   • Provides clear insights into risk factors that may impact financial performance and proactive measures taken to address them.
7. Future Growth Prospects:
   • Outlines growth strategies including potential expansion into new markets or diversification of product offerings.
   • Highlights opportunities in catering to the increasing demand for organic and plant-based dining options globally.

How To Grow With REAL FOOD Singapore Restaurant?

1. Menu Innovation and Consistency: Ensure your menu offers a wide variety of dishes that highlight real, unprocessed ingredients. Keep the menu fresh by introducing seasonal items and ensuring consistency in taste and quality.
2. Quality Sourcing: Emphasize the use of organic and locally sourced ingredients wherever possible. This not only supports local farmers but also enhances the freshness and healthiness of your dishes.
3. Customer Education: Educate your customers about the benefits of eating real, unprocessed food. Use your menu, website, and social media platforms to share information about your ingredients, sourcing practices, and nutritional benefits.
4. Ambiance and Experience: Create a welcoming and relaxed atmosphere that aligns with the values of REAL FOOD. Consider eco-friendly practices such as using sustainable decor and minimizing waste.
5. Community Engagement: Engage with the local community through events, workshops, or collaborations with like-minded businesses. This helps to build a loyal customer base and strengthen your brand’s reputation.
6. Online Presence: Maintain an active presence on social media platforms and review sites. Respond to customer feedback promptly and use it to continuously improve your offerings.
7. Partnerships and Collaborations: Partner with local suppliers, farmers’ markets, or health-focused organizations to enhance your brand’s credibility and reach.
8. Staff Training: Ensure your staff are knowledgeable about the menu, ingredients, and the philosophy of REAL FOOD. Excellent customer service and a passion for healthy eating can significantly enhance the dining experience.
9. Feedback and Adaptation: Regularly solicit feedback from customers and adapt your menu and services accordingly. This shows that you value their opinions and are committed to providing an exceptional dining experience.
10. Expansion and Growth: Consider opportunities for expansion, such as opening new locations or offering catering services. Stay true to your core values while adapting to the preferences and needs of different markets.

FAQs Of REAL FOOD Menu Singapore

Are your ingredients organic?

• Yes, we strive to use organic ingredients wherever possible. We prioritize quality and sustainability in our sourcing practices.

Do you offer vegetarian and vegan options?

• Absolutely! Our menu is predominantly vegetarian with many vegan options available. We cater to a variety of dietary preferences and requirements.

Are your dishes gluten-free?

• We have a selection of gluten-free dishes on our menu. Please ask our staff for recommendations or dietary concerns you may have.

Do you serve dairy-free alternatives?

• Yes, we offer dairy-free alternatives such as almond milk and soy milk for beverages, and many dishes are naturally dairy-free or can be adapted upon request.

Are there options for those with nut allergies?

• While we take allergies seriously and strive to minimize cross-contamination, some dishes may contain nuts or traces of nuts. Please inform our staff about any allergies so we can assist you accordingly.

REAL FOOD Singapore Location, Contact, Opening Hours And Instant Data

Contact: 91380141

Opening Hours

Friday	11 am–9 pm
Saturday	11 am–9 pm
Sunday	11 am–9 pm
Monday	11 am–9 pm
Tuesday	11 am–9 pm
Wednesday	11 am–9 pm
Thursday	11 am–9 pm