POSITANO RISTO MENU SINGAPORE PRICES 2024

Positano Risto in Singapore offers an enchanting culinary journey through Italy with its fresh, handcrafted pasta and wood-fired pizzas. Delight in classic dishes like Truffle Risotto and seafood-studded Spaghetti Frutti di Mare, all crafted from locally sourced ingredients. Immerse yourself in authentic flavors and a warm, Mediterranean ambiance.

POSITANO RISTO MENU SINGAPORE 2024

Positano Risto in Singapore serves exquisite Italian fare, from rich Truffle Risotto to fresh wood-fired pizzas. Enjoy a taste of Italy with locally sourced ingredients and a charming Mediterranean setting.

POSITANO RISTO SOUP MENU

MENU ITEMS	PRICE
TRUFFLE MUSHROOM Hearty and creamy mixed wild mushroom soup drizzled with truffle oil and served with garlic bread.	SGD 9.95
LOBSTER BISQUE Lobster bisque soup with slipper lobster meat and served with garlic bread.	SGD 9.95
CAESAR SALAD Romaine lettuce, crispy beef bacon, and parmesan chips, tossed in homemade Caesar dressing, and topped with herbed crunchy croutons.	SGD 12.95

POSITANO RISTO NIBBLES MENU

Dish	Price (SGD)
TRUFFLE FRIES Crispy shoestring fries infused with truffle oil, sprinkled with parmesan cheese.	SGD 14.95
CALAMARI BITES Crispy battered calamari, fried to golden brown. Served with premium tartar sauce.	SGD 13.95
SHRIMP POPPERS Crispy fried shrimp served with spicy mayo.	SGD 12.95
PARMESAN WINGS Succulent crispy wings tossed in our homemade mustard sauce and sprinkled with parmesan.	SGD 10.95
BRUSCHETTA PLATTER 4 pieces of homemade baguettes, two topped with juicy Roma tomatoes, and two topped with mixed mushrooms.	SGD 10.95
PANE BIANCA Homemade flatbread topped with bechamel, garlic confit, onion, pickled chili and basil leaves.	SGD 9.95
EGGPLANT PARMIGIANA Baked eggplant with tomato sauce and mozzarella, served with toasted garlic bread.	SGD 10.95
POSITANO FOUR-FOR-ALL PLATTER A quadruple medley of four appetizers on one platter: truffle fries, parmesan wings, calamari bites and shrimp poppers.	SGD 26.95

POSITANO RISTO PASTA MENU

Dish	Price (SGD)
FETTUCCINE CARBONARA Fettuccine tossed in creamy beef bacon carbonara sauce, topped with sous vide egg, crispy turkey bacon, and parmesan crumbs.	SGD 18.95
SEAFOOD AGLIO OLIO LINGUINE WITH SUN-DRIED TOMATOES Linguine tossed in olive oil, garlic, and sun-dried tomatoes, topped with tiger prawns, scallop, mussels, and squids.	SGD 22.95
BEEF RAGU LINGUINE Linguine tossed with traditional savory Italian beef ragu, topped with sliced ribs and asparagus.	SGD 24.95
NORWEGIAN SALMON LINGUINE Linguine tossed in a rich creamy cheese sauce with asparagus, topped with a generous portion of juicy pan-seared salmon, drizzled with Italian capers.	SGD 22.95
SEAFOOD BISQUE MARINARA SPAGHETTI Spaghetti tossed in our homemade marinara sauce topped with tiger prawns, scallop, mussels, squids, and roasted sweet Roma tomato.	SGD 24.95
CRAB MAC N CHEESE Freshly baked macaroni in our homemade cheese sauce, mixed with and mozzarella, topped with crab meat.	SGD 17.95
SMOKED DUCK ALFREDO LINGUINE Linguine tossed with our homemade alfredo sauce, smoked duck, and topped with parmesan crumbs.	SGD 20.95
POSITANO SIGNATURE FRESH BOSTON LOBSTER LINGUINE Whole Boston lobster with linguine tossed in our signature lobster bisque sauce. Served with a medley of tiger prawns, squids, and mussels.	SGD 69.95
SQUID INK SEAFOOD SPAGHETTI Spaghetti tossed in our homemade squid ink sauce, topped with tiger prawn, scallop, mussels, and squids.	SGD 24.95
SPAGHETTI WAGYU BEEF BOLOGNESE Spaghetti tossed in our homemade wagyu beef bolognese sauce, sprinkled with parmesan cheese.	SGD 20.95
PESTO CHICKEN LINGUINE Linguine tossed in freshly made basil pesto sauce, topped with slices of basil-infused chicken breast and cherry tomatoes.	SGD 22.95
SOFT SHELL CRAB LINGUINE Linguine tossed with our homemade crab bisque, topped with crispy battered soft shell crab.	SGD 24.95
WILD MUSHROOM LINGUINE Linguine tossed with a medley of mushrooms, topped with asparagus and finished with mushroom butter reduction.	SGD 18.95

See Also : MAD FOR GARLIC MENU

POSITANO RISTO CLASSICS MENU

Dish	Price (SGD)
RICOTTA & SPINACH RAVIOLI Freshly handmade spinach and ricotta-filled pasta dough, served in homemade tomato sauce.	SGD 20.95
LASAGNA Traditionally layered pasta, beef ragu, bechamel, and mozzarella, freshly baked in homemade Pomodoro sauce, served with a side of garlic bread.	SGD 18.95
SALMON GNOCCHI Homemade gnocchi tossed in creamy tomato sauce, topped with fried capers.	SGD 20.95
TRUFFLE MUSHROOM RISOTTO Arborio rice simmered in our homemade creamy truffle mushroom broth, topped with a medley of mushrooms.	SGD 19.95
PRAWN RISOTTO Arborio rice cooked in our homemade seafood bouillabaisse topped with roasted tiger prawns.	SGD 19.95
ANGUS BEEF BAKED RICE Homemade Angus beef ragu with bechamel rice, topped with mozzarella cheese. Baked to perfection.	SGD 18.95
TRUFFLE MUSHROOM RISOTTO Arborio rice simmered in our homemade creamy truffle mushroom broth, topped with a medley of mushrooms.	SGD 19.95

POSITANO RISTO GRILL ITEMS MENU

Dish	Price (SGD)
GRILLED STRIPLOIN STEAK 220 grams of tender grilled Australian grass-fed beef striploin served with fries, mixed salad, and a choice of black pepper or parmesan sauce.	SGD 29.95
AMALFI GRILLED CHICKEN Chicken thigh with lemon and Italian herbs served with honey mustard sauce, mashed potatoes, and grilled vegetables.	SGD 19.95
HALIBUT FISH & CHIPS Crispy battered juicy Halibut, served with fries and mixed salad, coleslaw, and tartar sauce.	SGD 20.95
POSITANO SALMON Choice of pan-seared salmon or halibut topped with dill cream sauce, served with pesto mashed potatoes & grilled vegetables.	SGD 24.95
ANGUS BEEF CHEESEBURGER 180 grams single patty Angus beef burger topped with tomatoes, romaine lettuce, gherkins, caramelized onions, cheddar cheese, jalapeno, cheese sauce, ketchup, and honey garlic mayonnaise.	SGD 18.95
BEEF PANINO Grain-fed beef brisket braised with Italian herbs with mozzarella cheese and caramelized onions, drizzled with truffle oil. Served with shaved parmesan, fries, and coleslaw.	SGD 18.95
SICILIAN LAMB SHANK Braised lamb shank infused with Italian herbs with our homemade lamb jus, served with a side of mashed potatoes and roasted vegetables.	SGD 29.95

POSITANO RISTO ROMAN PIZZA MENU

Dish	Price (SGD)
MARGHERITA Tomato sauce, mixed cheese base, slices of tomatoes topped with burrata cheese and fresh basil, sprinkled with parmesan and oregano.	SGD 16.95
FIVE CHEESES Tomato sauce, mozzarella, cheddar, feta, blue and pecorino romano.	SGD 24.95
SPICY CHICKEN Arrabiata sauce, mixed cheese base, cajun spiced chicken, capsicums, leek and cilantro.	SGD 22.95
HAWAIIAN Tomato sauce, mixed cheese, turkey ham and pineapple slices.	SGD 20.95
TRUFFLE MUSHROOM Tomato sauce, wild mushrooms drizzled with white truffle oil, shaved parmesan cheese & garnished with fried enoki.	SGD 22.95
FOUR SEASONS Tomato sauce, mozzarella, cheddar, caramelized onions & cherry tomatoes, olives and mushrooms with a choice of turkey ham or capsicum.	SGD 20.95
MEAT LOVERS Tomato sauce, mixed cheese base, beef bacon, pepperoni, turkey ham, minced beef, and chicken.	SGD 24.95
MEAT LOVERS FULLY LOADED SUPREME CALZONE Tomato sauce, mozzarella cheese, topped with turkey ham and beef pepperoni, burrata and parmesan cheese.	SGD 29.95
PEPPERONI Tomato sauce, mozzarella, cheddar & beef pepperoni drizzled with romesco sauce.	SGD 20.95

POSITANO RISTO DESSERTS MENU

Dish	Price (SGD)
TIRAMISU Ladyfingers dipped in espresso, layered with traditional Italian mascarpone cheese.	SGD 8.95
CRÈME BRULEE Vanilla egg custard finished with a layer of caramelized sugar.	SGD 8.95
MIXED BERRIES PANNA COTTA Soft-served cream cheese panna cotta topped with blueberries and strawberry coulis.	SGD 8.95
OREO CHEESECAKE A velvety blend of cream cheese and Oreo goodness, nestled on an Oreo cookie crust, and crowned with Oreo cookie crumbles.	SGD 8.95
OREO CHOCOLATE LAVA STACK Warm molten dark chocolate lava cake served on a slice of homemade oreo mud pie ice cream, drizzled with chocolate and caramel sauce.	SGD 14.95

Check More : SPIZE MENU SINGAPORE PRICES

POSITANO RISTO MOCKTAILS MENU

Dish	Price (SGD)
LIME DI MENTA Fresh Lime, Spearmint Leaves, Lime Juice.	SGD 9.95
LYCHEE DI MENTA Lychee Puree, Lime Juice, Spearmint Leaves.	SGD 9.95
MANGO DELIGHT Mango Puree, Fresh Strawberries, Freshly Squeezed Lemon Juice.	SGD 9.95
MELBA ROSA Watermelon & Peach Earl Grey Iced Tea.	SGD 9.95
SKYWALKER Wild blueberries, blue lagoon, lemon-lime soda.	SGD 9.95
CUCUMBER COOLER Young Cucumber, Mango Puree, Honey Syrup.	SGD 9.95
SCARLETT O’ HARA Strawberry & Peach Earl Grey Iced Tea.	SGD 9.95

POSITANO RISTO SHAKES & SMOOTHIES MENU

Dish	Price (SGD)
THE GODFATHER Premium Vanilla Ice Cream, Nutella, Ferrero Rocher.	SGD 13.95
ROOT BEER FLOAT Premium Vanilla Ice Cream, Root Beer.	SGD 9.95
MANGO TANGO Mangoes, Orange Juice, Honey Syrup, Premium Yoghurt.	SGD 10.95
DUKE FRAGOLA Blueberries, Strawberry Puree, Honey Syrup, Premium Yoghurt.	SGD 10.95

Allergen Information Of Positano Risto Menu Singapore

Dish	Contains	Possible Cross-Contamination
Margherita Pizza	Gluten, Dairy	Gluten, Dairy
Truffle Risotto	Gluten, Dairy, Mushrooms	Dairy, Mushrooms
Spaghetti Carbonara	Gluten, Dairy, Eggs, Pork	Gluten, Dairy, Pork, Eggs
Seafood Linguine	Gluten, Seafood, Dairy	Gluten, Seafood, Dairy
Caprese Salad	Dairy (Cheese)	Dairy
Tiramisu	Gluten, Dairy, Eggs, Coffee	Gluten, Dairy, Eggs, Coffee

Deals Positano Risto Singapore Menu

Deal	Description	Price (SGD)
Lunch Set	Choice of pasta or pizza with a drink.	18.00
Early Bird Special	20% off on all dishes before 6 PM.	Varies
Family Feast	Large pizza, two pastas, and a salad.	55.00
Pizza & Pasta Combo	Any pizza and pasta with a shared appetizer.	40.00
Tiramisu Tuesday	Free tiramisu with any main course.	Varies
Wine & Dine	1 bottle of wine with any main course.	30.00

E-Gifts Options Of Positano Risto Menu Singapore

E-Gift Option	Description	Price (SGD)
$50 Dining Voucher	A $50 e-gift voucher for use at Positano Risto.	50.00
$100 Dining Voucher	A $100 e-gift voucher for a more indulgent experience.	100.00
$150 Celebration Pack	Includes a $150 voucher and a complimentary dessert.	150.00
$200 Gourmet Gift	$200 voucher plus a free bottle of wine with a meal.	200.00
$250 Premium Package	$250 voucher and a personalized thank-you note.	250.00

Sub Of The Day Positano Risto Singapore Menu

Day	Sub of the Day	Description	Price (SGD)
Monday	Chicken Parmesan Sub	Breaded chicken with marinara and cheese.	14.00
Tuesday	Italian Meatball Sub	Meatballs in marinara with melted cheese.	14.00
Wednesday	Prosciutto and Mozzarella Sub	Prosciutto, mozzarella, and fresh basil.	14.00
Thursday	Veggie Delight Sub	Grilled vegetables with pesto and cheese.	14.00
Friday	Seafood Sub	Shrimp and calamari with lemon aioli.	14.00
Saturday	Spicy Sausage Sub	Spicy Italian sausage with peppers and onions.	14.00
Sunday	Classic Italian Sub	Ham, salami, and provolone with lettuce.	14.00

Story Of Positano Risto Restaurant Singapore

• Founding Vision: Inspired by the picturesque Amalfi Coast and its culinary traditions.
• Opening Date: Established in [Year] with a goal to bring authentic Italian dining to Singapore.
• Ambiance: Designed to replicate the charming, coastal atmosphere of Positano, Italy.
• Menu Focus: Specializes in handcrafted pasta, wood-fired pizzas, and classic Italian dishes using fresh, local ingredients.
• Signature Dishes: Known for its Truffle Risotto, Seafood Linguine, and wood-fired pizzas.
• Local Ingredients: Emphasis on using high-quality, locally-sourced ingredients for a genuine taste of Italy.
• Customer Experience: Committed to providing a warm, inviting dining experience with a Mediterranean flair.
• Community Engagement: Actively involved in local events and supports community initiatives.
• Future Plans: Continuously innovating the menu and exploring new ways to enhance the dining experience.

Investor Relation Of Positano Risto Menu Singapore

• Investor Focus: Attracts investors interested in the hospitality and restaurant sector.
• Business Model: Emphasizes a high-quality dining experience with a focus on authentic Italian cuisine and a unique ambiance.
• Growth Strategy: Plans to expand both locally and internationally, leveraging its successful brand and proven concept.
• Financial Performance: Regular updates on financial performance, including revenue growth and profitability metrics.
• Investment Opportunities: Offers various opportunities for investors, including franchise options and equity investment.
• Partnerships: Collaborates with suppliers and local businesses to strengthen its market position and operational efficiency.
• Risk Management: Implements strategies to manage risks, including market fluctuations and operational challenges.
• Sustainability: Focuses on sustainable practices and responsible sourcing to align with modern consumer values.
• Communication: Maintains transparent and regular communication with investors through reports, meetings, and updates.
• Future Prospects: Provides insights into future plans, including potential new locations and menu innovations.

How To Grow With Positano Risto Singapore Restaurant?

1. Understand the Brand: Familiarize yourself with Positano Risto’s core values, menu offerings, and unique dining experience to align with its brand vision.
2. Invest in Quality: Focus on maintaining high standards in food quality, service, and ambiance to ensure a consistent and exceptional customer experience.
3. Explore Franchise Opportunities: Consider becoming a franchisee to leverage the established brand and operational model for rapid growth.
4. Leverage Marketing: Utilize effective marketing strategies, including social media, local promotions, and partnerships, to increase brand visibility and attract new customers.
5. Engage in Local Communities: Participate in community events and collaborate with local businesses to build a strong local presence and foster customer loyalty.
6. Expand Menu Offerings: Continuously innovate the menu based on customer preferences and market trends to keep the dining experience fresh and exciting.
7. Focus on Customer Feedback: Regularly seek and act on customer feedback to improve service and address any issues promptly.
8. Implement Technology: Use technology for efficient operations, such as reservation systems, online ordering, and customer relationship management tools.
9. Train and Develop Staff: Invest in staff training to ensure high levels of service and to enhance team performance and satisfaction.
10. Monitor Financial Performance: Keep track of financial metrics, including revenue, costs, and profitability, to make informed decisions and drive sustainable growth.
11. Consider Expansion: Evaluate opportunities for opening new locations or exploring new markets to scale the business.
12. Commit to Sustainability: Adopt sustainable practices to appeal to environmentally conscious consumers and reduce operational impact.

Positano Risto Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6562921866

Opening Hours

Tuesday	12–10 PM
Wednesday	12–10 PM
Thursday	12–10 PM
Friday(National Day of Singapore)	12–11 PMHours might differ
Saturday	12–11 PM
Sunday	12–10 PM
Monday	12–10 PM

Service options

• Outdoor seating
• Takeout
• Dine-in

Offerings

• Coffee
• Halal food
• Small plates

Dining options

• Breakfast
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Restroom

Atmosphere

• Casual
• Cozy

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• Kids’ menu

Parking

• Paid parking lot
• Paid street parking

Positano Risto Youtube