At Pasta Bar Singapore, savor a culinary journey where traditional Italian craftsmanship meets local flair. Our menu features a delightful array of house-made pasta, from creamy truffle fettuccine to zesty chili crab linguine, each dish crafted with fresh, artisanal ingredients. Indulge in a symphony of flavors as we blend classic techniques with innovative twists, offering a unique pasta experience that celebrates both authenticity and creativity. Buon appetito!
PASTA BAR MENU SINGAPORE 2024
Discover a symphony of flavors at our Singapore Pasta Bar, where each handcrafted pasta dish is a culinary masterpiece, blending fresh local ingredients with traditional Italian recipes for a truly unforgettable experience.
PASTA BAR STARTERS MENU
MENU ITEMS
PRICE
Dry-Aged Beef Tartare
SGD 34.00
Soy & Lemongrass Marinated Octopus
SGD 32.00
Warm Asparagus Salad
SGD 22.00
Pan Seared Hokkaido Scallop
SGD 34.00
Rocket & Fig Salad
SGD 20.00
Burrata, 250g, to Share
SGD 45.00
PASTA BAR PASTA MENU
MENU ITEMS
PRICE
Tagliatelle 24 hour Cooked Beef Cheek
SGD 38.00
Ciriole Carbonara
SGD 34.00
Confit Duck Ravioli
SGD 42.00
Paccheri Lamb Sausage
SGD 36.00
Saffron Crab Pappardelle
SGD 36.00
Cod Seaweed Tortelli
SGD 34.00
Sea Urchin Tagliolini
SGD 42.00
Lobster Linguine
SGD 58.00
Truffle Fettuccini
SGD 46.000
4 Pepper Cacio E Pepe
SGD 30.00
Parppardelle White Asparagus
SGD 38.00
Garganelli Alla Norma
SGD 32.00
PASTA BAR SIDES MENU
MENU ITEMS
PRICE
Eggplant Parmigiana
SGD 16.00
Fire Roasted Peppers
SGD 18.00
Spice Roasted Chickpeas
SGD 12.00
Caramelized Endive
SGD 14.00
Grilled Street Corn
SGD 14.00
PASTA BAR DOLCE MENU
MENU ITEMS
PRICE
Limoncello Tiramisu
SGD 18.00
Chocolate & Black Currant Millefoglie
SGD 16.00
Torta Della Nonna
SGD 16.00
Flambe Italian Meringue
SGD 14.00
PASTA BAR BEVERAGES MENU
MENU ITEMS
PRICE
Lyres Amalfi Spritz
SGD 16.00
Aperol Spritz
SGD 22.00
Prosecco Di Valdobbiadene DOCG
SGD 20.00
La Tunella Sauvignon Blanc
SGD 22.00
La Vie En Rose AOC
SGD 22.00
Chianti La Bancia
SGD 22.00
Menabrea Lager Bottle
SGD 12.00
Homemade Raspberry Ice Tea
SGD 8.00
Homemade Basil Lemonade
SGD 8.00
Allergen Information Of PASTA BAR Menu Singapore Table
Dish Name
Contains Gluten
Contains Dairy
Contains Nuts
Contains Seafood
Contains Soy
Contains Eggs
Contains Sesame
Spaghetti Carbonara
Yes
Yes
No
No
No
Yes
No
Penne Arrabbiata
Yes
No
No
No
No
No
No
Fettuccine Alfredo
Yes
Yes
No
No
No
Yes
No
Pesto Pasta
Yes
Yes
Yes
No
No
No
No
Seafood Linguine
Yes
Yes
No
Yes
No
No
No
Vegan Pasta Primavera
Yes
No
No
No
No
No
No
Spicy Asian Noodles
Yes
No
No
No
Yes
No
Yes
Classic Lasagna
Yes
Yes
No
No
No
Yes
No
Baked Ziti
Yes
Yes
No
No
No
Yes
No
Mushroom Ravioli
Yes
Yes
No
No
No
Yes
No
Deals PASTA BAR Singapore Menu Table
Deal Type
Description
Details
Validity
Lunch Special
Enjoy a set lunch menu with pasta and a side salad.
Choice of 3 pastas, side salad, and drink
Mon-Fri, 11am-2pm
Dinner Combo
Dinner combo with a pasta, dessert, and a drink.
Includes 1 pasta, 1 dessert, 1 soft drink
Daily, 6pm-9pm
Happy Hour
Discounts on selected pasta dishes and drinks.
20% off selected pastas and cocktails
Daily, 4pm-6pm
Family Feast
Special family meal deal with multiple pasta dishes.
Includes 3 pasta dishes, 2 sides, and 1 large drink
Sat-Sun, 12pm-8pm
Student Discount
Special discount for students with valid ID.
15% off total bill
Daily, with valid ID
Early Bird Special
Discount for diners who arrive before 6pm.
10% off total bill
Daily, before 6pm
Weekly Pasta Night
Special offer on a different pasta dish each week.
Discounted price on featured pasta dish
Every Tuesday, 5pm-9pm
Birthday Offer
Free dessert or appetizer on your birthday with a minimum purchase.
Free item from the dessert or appetizer menu
Valid on birthday only
Group Booking Discount
Discount for group bookings of 10 or more.
10% off total bill
By reservation only
E-Gifts Options Of PASTA BAR Menu Singapore Table
E-Gift Option
Description
Price Range (SGD)
Pasta Dish Voucher
Voucher for a choice of any pasta dish on the menu.
20 – 50
Signature Pasta Combo
A combo meal featuring a signature pasta dish, side, and drink.
30 – 70
Pasta and Dessert Deal
Includes a pasta dish and a dessert item.
35 – 60
Chef’s Special Tasting Menu
An exclusive tasting menu of the chef’s best pasta creations.
50 – 100
Wine and Pasta Pairing
Voucher for a pasta dish paired with a glass of selected wine.
40 – 80
Pasta Cooking Class
A voucher for a pasta-making class with a chef.
80 – 150
Gift Card
A reloadable gift card to be used on any menu items.
20 – 100
Family Pasta Feast
A large serving of assorted pasta dishes suitable for family meals.
60 – 120
Premium Ingredient Pack
A selection of premium pasta ingredients for home cooking.
30 – 70
Customized Pasta Gift Basket
A gift basket with a selection of pasta, sauces, and complementary items.
50 – 90
Sub Of The Day PASTA BAR Singapore Menu
Day
Pasta Dish
Description
Price (SGD)
Monday
Creamy Carbonara Sub
Spaghetti with pancetta, Parmesan, and a creamy egg sauce
12.50
Tuesday
Spicy Arrabbiata Sub
Penne in a fiery tomato sauce with garlic and chili
11.00
Wednesday
Classic Bolognese Sub
Rigatoni with a rich meat sauce, tomatoes, and herbs
13.00
Thursday
Pesto Chicken Sub
Fusilli with basil pesto, grilled chicken, and pine nuts
12.00
Friday
Seafood Marinara Sub
Linguine with a mix of fresh seafood in a tomato garlic sauce
14.50
Saturday
Vegetarian Primavera Sub
Farfalle with a medley of seasonal vegetables in a light garlic sauce
11.50
Sunday
Four Cheese Lasagna Sub
Lasagna with a blend of four cheeses and a hearty meat sauce
13.50
Story Of PASTA BAR Singapore Resturant
Founding and Concept:
Established in 2015.
Created with the idea of offering high-quality, fresh, and customizable pasta dishes.
Focuses on bringing authentic Italian pasta with a modern twist to Singapore’s dining scene.
Menu Highlights:
Offers a wide range of pasta types and sauces.
Allows customers to mix and match different pasta shapes with various sauces and toppings.
Known for signature dishes like truffle pasta, seafood pasta, and other innovative combinations.
Dining Experience:
Features a casual and cozy ambiance with an open kitchen concept.
Provides a relaxed environment ideal for both quick lunches and leisurely dinners.
Emphasizes a friendly and efficient service style.
Ingredients and Quality:
Prioritizes the use of high-quality, fresh ingredients.
Source ingredients locally and import select items from Italy to ensure authenticity.
Regularly updates the menu to include seasonal ingredients and special dishes.
Growth and Popularity:
Gained a strong following for its delicious pasta and personalized dining experience.
Expanded to multiple locations across Singapore due to its popularity.
Community and Culture:
Actively participates in local food festivals and events.
Engages with the community through promotions, collaborations, and social media presence.
Recognition and Awards:
Recognized for its culinary excellence and innovative approach to pasta dishes.
Has received positive reviews from food critics and patrons alike.
Investor Relation Of PASTA BAR Resturant Singapore
Financial Reporting: Providing regular updates on the restaurant’s financial performance, including revenue, profitability, and key financial metrics. This could involve quarterly and annual reports, as well as ad-hoc updates on significant changes or events.
Communication: Engaging with investors through various channels, including meetings, conference calls, and presentations. This includes addressing investor inquiries and concerns and keeping them informed about business developments and strategic plans.
Strategic Updates: Sharing information about the restaurant’s growth strategies, new locations, menu innovations, and market expansion plans. This helps investors understand how the restaurant is positioning itself for future growth.
Market Insights: Providing insights into market trends, competitive landscape, and consumer preferences, which can impact the restaurant’s performance and investment potential.
Governance and Compliance: Ensuring transparency and adherence to regulatory requirements, including corporate governance practices, financial disclosures, and compliance with local regulations in Singapore.
Performance Metrics: Highlighting key performance indicators (KPIs) such as sales growth, customer satisfaction, and operational efficiency. This helps investors gauge the restaurant’s success and potential for future returns.
Investor Engagement: Organizing events like investor days, site visits, and Q&A sessions to foster stronger relationships and provide a deeper understanding of the business operations.
Brand and Reputation Management: Managing the restaurant’s brand image and reputation to maintain investor confidence and attract potential new investors.
How To Grow With PASTA BAR Singapore Resturant
1. Understand Your Market
Research Customer Preferences: Conduct surveys and analyze customer feedback to understand what your patrons like and dislike. In Singapore, this could mean focusing on local tastes and preferences while maintaining your unique offerings.
Competitive Analysis: Study other restaurants, especially those with a similar concept. Identify what they do well and where they might fall short.
2. Enhance Your Menu
Diverse Offerings: Ensure your menu caters to various tastes, including vegetarian and gluten-free options. Consider incorporating local flavors or fusion dishes that blend Italian with Singaporean cuisine.
Seasonal Specials: Introduce seasonal dishes to keep the menu exciting and take advantage of fresh, seasonal ingredients.
3. Focus on Quality
Ingredients: Source high-quality, fresh ingredients. Partner with reliable suppliers who can provide consistency.
Preparation: Ensure that every dish is prepared with attention to detail. Consistent quality will help build a loyal customer base.
4. Improve Customer Experience
Service: Train your staff to provide excellent customer service. Friendly and attentive staff can significantly impact customer satisfaction.
Ambiance: Create a welcoming and comfortable dining environment. The atmosphere should complement the dining experience.
5. Leverage Technology
Online Presence: Maintain an engaging website and active social media profiles. Share updates, promotions, and engaging content to attract and retain customers.
Reservation Systems: Use online reservation systems to streamline bookings and reduce wait times.
6. Marketing and Promotion
Local Partnerships: Collaborate with local influencers, food bloggers, and businesses to increase visibility.
Promotions: Offer special deals, loyalty programs, or themed nights to attract new customers and retain existing ones.
7. Expand Strategically
New Locations: Once established, consider opening additional outlets in different neighborhoods or areas with high foot traffic.
Franchising: If your brand gains significant popularity, franchising could be a viable option for expansion.
FAQs Of PASTA BAR Menu Singapore
1. What types of pasta do you offer?
We offer a variety of pasta types including spaghetti, fettuccine, penne, rigatoni, and pappardelle. You can choose your favorite type to complement our sauces and toppings.
2. Do you have vegetarian or vegan options?
Yes, we offer both vegetarian and vegan options. Our vegetarian dishes include options like marinara sauce with vegetables or pesto pasta. For vegan dishes, we have plant-based sauces and can substitute dairy with vegan alternatives.
3. Are there gluten-free pasta options available?
Yes, we offer gluten-free pasta options. Please inform our staff of any dietary restrictions, and we’ll ensure your meal is prepared according to your needs.
4. Can I customize my pasta dish?
Absolutely! You can choose your pasta type, sauce, and add various toppings like grilled chicken, shrimp, mushrooms, or vegetables. We encourage you to create your own perfect pasta dish.
5. What sauces are available?
We offer a range of sauces including marinara, Alfredo, pesto, carbonara, bolognese, and arrabbiata. You can also ask about our seasonal or chef’s special sauces.
PASTA BAR Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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