NUDE SEAFOOD MENU SINGAPORE PRICES 2024
At NUDE SEAFOOD Singapore, experience seafood like never before. Their menu highlights sustainable, pristine catches, served with inventive flair. From succulent lobster rolls to vibrant ceviche, each dish combines freshness with modern culinary artistry, ensuring a dining experience that’s both eco-conscious and delectably memorable.
NUDE SEAFOOD MENU SINGAPORE 2024
At NUDE SEAFOOD Singapore, savor pristine seafood prepared with a minimalist approach. Each dish highlights fresh, sustainable ingredients, offering a pure, unadulterated taste of the ocean’s finest, artfully presented.
NUDE SEAFOOD SINGAPORE STARTERS MENU
| MENU ITEMS | PRICE |
|---|---|
| Tiger Prawns | SGD 23.90 |
| Clams in White Whine | SGD 19.90 |
| Sriracha Wings | SGD 15.90 |
| Momo | SGD 16.60 |
| Kale & Ma Haw | SGD 17.90 |
| Spanish Pork Jowl | SGD 18.5 |
| Baby Squid | SGD 19.80 |
| Hokkaido Scallops Chwee Kueh | SGD 24.90 |
NUDE SEAFOOD MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Tuna Alio | SGD 26.90 |
| Fish & Chips | SGD 24.90 |
| Soft Shell Crab | SGD 29.90 |
| Grilled Swordfish | SGD 31.90 |
| Hickory Smoked Salmon | SGD 25.90 |
| Miso Halibut & Udon | SGD 27.90 |
| Fisherman’s Arrabiata | SGD 27.90 |
| Premium unajyu | SGD 39.80 |
| Premium Chirasi Don | SGD 39.80 |
NUDE SEAFOOD MEAT MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Pork Ribeye Cap | SGD 29.90 |
| Iberico Baby Back Ribs | SGD 29.50 |
| Grassfed Nz Wagyu Steak | SGD 32.80 |
| Grilled Duck with Green Curry & Lychees | SGD 31.80 |
See Also : TURKISH KEBAB MENU
NUDE SEAFOOD SIDES MENU
| MENU ITEM | PRICE |
|---|---|
| Truffle Fries | SGD 13.80 |
| Steak Cut Fries | SGD 7.80 |
| Broccolini | SGD 13.90 |
| King Oyster Mushroom | SGD 8.90 |
| Nude’s Rosti | SGD 12.80 |
NUDE SEAFOOD DESSERTS MENU
| MENU ITEM | PRICE |
|---|---|
| Daifuku Mochi | SGD 6.90 |
| Hokkaido Mille Crepe Cake | SGD 7.00 |
| Sliced Cakes | SGD 7.00 |
| Japanese Dessert platter | SGD 12.90 |
Deals NUDE SEAFOOD Singapore Menu
| Dish | Description | Price (SGD) |
|---|---|---|
| Fresh Oysters | Served on the half-shell with lemon and vinaigrette. | 18.00 |
| Chili Crab | Singapore-style crab cooked in a spicy tomato-chili sauce. | 45.00 |
| Black Pepper Crab | Crab stir-fried with a bold black pepper sauce. | 45.00 |
| Grilled Tiger Prawns | Char-grilled tiger prawns with garlic butter. | 28.00 |
| Seafood Paella | A traditional Spanish rice dish with mixed seafood including mussels and shrimp. | 32.00 |
| Salted Egg Yolk Squid | Squid coated in a rich salted egg yolk sauce. | 22.00 |
| Baked Clams | Clams baked with herbs and breadcrumbs. | 20.00 |
| Seafood Platter | A selection of fresh seafood including crab, prawns, and oysters. | 55.00 |
| Fish and Chips | Crispy battered fish served with fries and tartar sauce. | 18.00 |
| Miso Soup with Clams | A savory miso soup with fresh clams. | 12.00 |
| Seafood Salad | Mixed seafood with fresh greens, avocado, and a citrus vinaigrette. | 25.00 |
E-Gifts Options Of NUDE SEAFOOD Menu Singapore Table
| E-Gift Option | Description | Value Range |
|---|---|---|
| Gift Voucher | A voucher for any item on the menu. | SGD 50 – SGD 200 |
| Seafood Platter | Pre-set seafood platter for a group. | SGD 100 – SGD 300 |
| Set Menu | E-gift for a set menu experience for two. | SGD 120 – SGD 250 |
| Signature Dish | Voucher for a specific signature dish. | SGD 30 – SGD 70 |
| Beverage Bundle | E-gift for a selection of premium beverages. | SGD 40 – SGD 100 |
| Chef’s Special | Voucher for a chef’s special tasting menu. | SGD 150 – SGD 300 |
Check More : FONG SHENG HAO MENU SINGAPORE PRICES
Sub Of The Day NUDE SEAFOOD Menu
| Day | Sub of the Day | Description | Price |
|---|---|---|---|
| Monday | Classic Lobster Roll | Fresh lobster meat with a touch of mayo and lemon, served on a toasted bun. | $15.99 |
| Tuesday | Spicy Tuna Melt | Spicy tuna salad topped with melted cheese, served hot on a ciabatta roll. | $14.99 |
| Wednesday | Grilled Shrimp Po’ Boy | Grilled shrimp with lettuce, tomato, and a zesty remoulade sauce on a French roll. | $16.49 |
| Thursday | Blackened Fish Sub | Blackened tilapia with lettuce, pickles, and a tangy tartar sauce on a hoagie roll. | $15.49 |
| Friday | Crab Cake Sandwich | Jumbo lump crab cakes with a slice of tomato and mixed greens on a brioche bun. | $17.99 |
| Saturday | Clam Chowder Sub | Creamy clam chowder served warm in a freshly baked sourdough roll. | $13.99 |
| Sunday | Seafood Alfredo Sub | Creamy Alfredo sauce with a medley of seafood (shrimp, scallops, and crab) served on a garlic butter roll. | $18.49 |
Investor Relation Of NUDE SEAFOOD Menu Singapore
Financial Reporting: Providing regular updates on the company’s financial performance, including quarterly and annual reports. These reports include revenue, profit margins, and other key financial metrics.
Strategic Communication: Sharing information about the company’s strategy, market positioning, and growth plans. This might involve presentations or press releases about new openings, partnerships, or menu innovations.
Shareholder Engagement: Addressing the concerns and interests of shareholders. This can include organizing annual general meetings (AGMs), responding to shareholder queries, and providing updates on company performance.
Market Analysis: Offering insights into market trends and how the company is positioned within the industry. This can help investors understand the broader context in which the company operates.
Regulatory Compliance: Ensuring that all communications and reports comply with relevant financial regulations and standards. This includes accurate disclosures and adherence to reporting requirements.
Investor Events: Hosting events or roadshows to meet with potential and current investors, share company updates, and discuss investment opportunities.
Grow With NUDE SEAFOOD Singapore
Sustainable Sourcing: The initiative prioritizes seafood from sources that are environmentally friendly and adhere to sustainable fishing practices. This helps in reducing overfishing and preserving marine ecosystems.
Transparency: They offer clear information about the origins of their seafood, helping consumers make informed choices about the environmental impact of their food.
Education and Awareness: Grow With NUDE SEAFOOD often involves educating the public about the benefits of choosing sustainable seafood and the importance of supporting responsible fishing practices.
Local Engagement: The program may involve collaboration with local fisheries and stakeholders to promote sustainability within the region.
NUDE SEAFOOD Singapore Location, Contact, Opening Hours And Intant Data
Contact: 87261576
Opening Hours
| Friday | 11:30 am–2 pm6–8 pm | |
| Saturday | 12–2 pm6–8 pm | |
| Sunday | 12–2 pm6–8 pm | |
| Monday | 11:30 am–2 pm | |
| Tuesday | 11:30 am–2 pm6–8 pm | |
| Wednesday | 11:30 am–2 pm6–8 pm | |
| Thursday | 11:30 am–2 pm6–8 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- Outdoor seating
- Kerbside pickup
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Plenty of parking
