NA AH SIO MENU SINGAPORE PRICES 2024
At NA AH SIO, Singapore’s renowned for its traditional bak kut teh, the menu tantalizes with a rich, aromatic blend of spices simmered with tender pork ribs, delivering a savory, heartwarming experience. Beyond the classic, the offerings include flavorful herbal soups and a variety of side dishes like crispy dough fritters and braised tofu. Each dish embodies a time-honored culinary tradition, promising an authentic taste of Singapore’s heritage.
NA AH SIO MENU SINGAPORE 2024
Experience the rich tapestry of Singaporean flavors at NA AH SIO, where traditional comfort meets contemporary flair. Savor authentic dishes like tender, braised pork belly and spicy, aromatic laksa in a vibrant setting.
NG AH SIO SIGNATURE BAK KUT TEH MENU
MENU ITEMS | PRICE |
---|---|
Premium Lion Ribs Soup | SGD 13.00 |
Superior Spare Ribs Soup | SGD 12.00 |
Classic Pork Ribs Soup | SGD 10.00 |
NG AH SIO TEOCHEW STYLE BRAISED SPECIALS MENU
MENU ITEMS | PRICE |
---|---|
Signature Teochew Braised Pig’s Trotter | SGD 14.00 |
Braised Big Intestine | SGD 10.00 |
Braised Pig Stomach | SGD 10.00 |
Braised Small Intestine | SGD 9.00 |
Braised Fresh Mushrooms | SGD 6.00 |
Braised Pig’s Skin | SGD 5.00 |
Braised Beancurd Skin (Tau Kee) | SGD 5.00 |
Braised Beancurd | SGD 5.00 |
Braised Tau Kua | SGD 3.50 |
Braised Tau Pok | SGD 3.50 |
Braised Peanuts | SGD 4.00 |
Teochew Braised Onsen Egg | SGD 1.50 |
NG AH SIO MENU NOODLE/RICE MENU
MENU ITEMS | PRICE |
---|---|
Mee Sua | SGD 4.50 |
Teochew Style Braised Pig’s Trotter Rice | SGD 9.00 |
Steamed Rice | SGD 1.50 |
NG AH SIO SIDES MENU
MENU ITEMS | PRICE |
---|---|
Fish Maw Soup | SGD 13.00 |
Blanched Sliced Pork | SGD 9.00 |
Blanched Pig’s Kidney & Liver Combo | SGD 10.00 |
Blanched Pig’s Kidney | SGD 10.00 |
Blanched Pig’s Liver | SGD 10.00 |
Pig’s Tail Soup | SGD 11.50 |
Home Made Ngoh Hiang | SGD 13.00 |
Blanched Lettuce in Garlic Oil | SGD 6.50 |
Blanched Xian Bai Cai in Garlic Oil | SGD 6.50 |
Tang-O | SGD 6.50 |
Spinach Soup | SGD 6.50 |
Preserved Vegetables | SGD 5.00 |
Fried You Tiao | SGD 2.80 |
NG AH SIO BEVERAGES MENU
MENU ITEMS | PRICE |
---|---|
Home-Made Beverages | SGD 3.00 |
Soft Drinks | SGD 2.50 |
Fresh Thai Coconut | SGD 6.50 |
Ice Honey Jelly w/ Lime | SGD 3.50 |
Allergen Information Of NA AH SIO Menu Singapore Table
Dish | Description | Contains | Allergen Information |
---|---|---|---|
Hainanese Chicken Rice | Steamed chicken with rice and sauce | Soy, Sesame | Soy sauce, sesame oil in sauce |
Char Kway Teow | Stir-fried flat noodles with seafood | Shellfish, Soy, Peanuts | Contains prawns and squid, soy sauce, peanuts |
Laksa | Spicy noodle soup with coconut milk | Shellfish, Coconut, Soy | Contains shrimp paste and coconut milk |
Hokkien Mee | Stir-fried noodles with seafood and pork | Shellfish, Soy | Contains prawns and soy sauce |
Satay | Grilled skewers with peanut sauce | Peanuts, Soy | Peanut sauce contains peanuts, soy sauce in marinade |
Chili Crab | Crab in spicy tomato-based sauce | Shellfish, Soy, Tomato | Contains crab, soy sauce in the sauce |
Wanton Soup | Soup with dumplings and vegetables | Gluten, Soy | Dumpling wrappers contain gluten, soy sauce in soup |
Beef Rendang | Slow-cooked spiced beef stew | Soy, Nuts | Contains soy sauce, possible nuts in spice mix |
Roti Prata | Flatbread served with curry or sugar | Gluten, Dairy | Contains wheat flour, curry may contain dairy |
Mango Sticky Rice | Sweet sticky rice with mango and coconut | Coconut, Soy | Coconut milk in the dish |
Cendol | Sweet dessert with coconut milk and jelly | Coconut, Soy, Gluten | Contains coconut milk, jelly made from gluten |
Egg Tarts | Pastry filled with egg custard | Dairy, Eggs, Gluten | Contains eggs, milk, and flour in the pastry |
Deals NA AH SIO Singapore Menu Table
Category | Item | Description | Regular Price | Deal Price | Notes |
---|---|---|---|---|---|
Appetizers | Chicken Satay | Grilled chicken skewers with peanut sauce | $10.00 | $8.00 | Buy 1 Get 1 Free on Weekdays |
Spring Rolls | Crispy rolls filled with vegetables | $6.00 | $4.50 | 20% off on orders of 2+ items | |
Main Courses | Hainanese Chicken Rice | Steamed chicken with fragrant rice | $12.00 | $10.00 | 15% off after 6 PM |
Chili Crab | Spicy crab in a tomato-based sauce | $30.00 | $25.00 | 10% off with a drink purchase | |
Laksa | Spicy noodle soup with coconut milk | $11.00 | $9.00 | Free dessert with every main | |
Sides | Fried Rice | Flavorful rice stir-fried with vegetables | $8.00 | $6.50 | 10% off with main course |
Steamed Dumplings | Dumplings filled with pork and vegetables | $7.00 | $5.50 | 2nd plate at half price | |
Desserts | Mango Pudding | Creamy pudding with mango flavor | $5.00 | $4.00 | Free with purchase of 2 mains |
Coconut Ice Cream | Ice cream made with real coconut | $6.00 | $5.00 | 15% off with a main course | |
Drinks | Iced Lemon Tea | Refreshing iced tea with lemon | $4.00 | $3.00 | 20% off with dessert purchase |
Tiger Beer | Popular local beer | $6.00 | $5.00 | Happy Hour: 4 PM – 7 PM |
E-Gifts Options Of NA AH SIO Menu Singapore Table
E-Gift Option | Description | Value Range | Purchase Platform | Redemption Details |
---|---|---|---|---|
NA AH SIO E-Gift Card | A digital gift card that can be used for dining at NA AH SIO. | SGD 25 – SGD 100 | NA AH SIO Website / App | Redeemable directly at NA AH SIO restaurant. |
Signature Roast Set Voucher | E-gift voucher for a set meal featuring NA AH SIO’s signature roasted meats. | SGD 50 – SGD 150 | NA AH SIO Website / App | Redeemable in-store for a specific set meal. |
Special Occasion Dining Voucher | E-gift voucher for a special occasion, including a customizable dining experience. | SGD 100 – SGD 300 | NA AH SIO Website / App | Redeemable for special occasions, must book in advance. |
E-Gift for Family Meal | An e-gift voucher designed for family-style dining with multiple dishes. | SGD 75 – SGD 200 | NA AH SIO Website / App | Valid for family-sized meals, reservation recommended. |
Chef’s Tasting Menu Voucher | Voucher for a chef’s tasting menu to experience a selection of premium dishes. | SGD 150 – SGD 500 | NA AH SIO Website / App | Includes a tasting menu curated by the chef. |
Lunch or Dinner Deal E-Gift | E-gift card for a specific lunch or dinner deal with a set menu. | SGD 30 – SGD 80 | NA AH SIO Website / App | Redeemable for lunch or dinner deals, valid for specific times. |
Sub Of The Day NA AH SIO Singapore Menu
Day | Sub of the Day | Description |
---|---|---|
Monday | Classic Chicken Sub | Tender chicken breast with fresh veggies and mayo |
Tuesday | Spicy Tuna Sub | Tuna with a spicy kick, topped with crunchy veggies |
Wednesday | BBQ Pulled Pork Sub | Slow-cooked pulled pork with tangy BBQ sauce |
Thursday | Teriyaki Chicken Sub | Grilled chicken with teriyaki sauce and crisp vegetables |
Friday | Italian Meatball Sub | Savory meatballs with marinara sauce and melted cheese |
Saturday | Veggie Delight Sub | A mix of fresh, grilled vegetables with a choice of dressing |
Sunday | Turkey and Cranberry Sub | Sliced turkey with cranberry sauce and lettuce |
Story Of NA AH SIO Singapore Resturant
- Founding: NA AH SIO was established in 1958 by the Lau family. It started as a small eatery specializing in traditional Teochew-style dishes.
- Signature Dish: The restaurant is renowned for its “Braised Pork Belly” (also known as “Sio Bak”), which has become a hallmark of their menu. This dish features tender, flavorful pork belly braised to perfection.
- Legacy: Over the years, NA AH SIO has built a strong reputation for its authentic Teochew cuisine. The restaurant has been passed down through generations, maintaining its traditional cooking methods and recipes.
- Growth and Expansion: Initially a modest establishment, NA AH SIO has grown in popularity and now boasts multiple outlets across Singapore. Despite its expansion, it remains dedicated to its original culinary roots.
- Accolades: The restaurant has received numerous accolades and awards for its quality and consistency in serving traditional Teochew dishes. It is often highlighted in food guides and reviews for its excellence.
- Cultural Impact: NA AH SIO is celebrated not just for its food but also for its role in preserving and promoting Teochew culinary traditions in Singapore. It serves as a cultural touchstone for many locals and visitors alike.
- Community Engagement: The restaurant has a strong community presence, frequently participating in local events and supporting various social causes.
- Modern Adaptations: While staying true to its traditional roots, NA AH SIO has adapted to modern dining trends, ensuring that it remains relevant to contemporary diners while preserving its heritage.
Investor Relation Of NA AH SIO Resturant Singapore
- Shareholders or Owners: If the restaurant is part of a larger chain or has private investors, maintaining transparent and effective communication with these individuals or groups would be crucial.
- Financial Performance: For stakeholders interested in the financial health of the restaurant, providing updates on revenue, profitability, and financial strategies would be important.
- Business Strategy: This would include plans for expansion, new menu offerings, or any changes in business operations that could affect investors.
- Customer Feedback and Market Trends: Understanding and responding to customer feedback and market trends would be key to sustaining investor confidence and ensuring ongoing success.
- Community Engagement: Engaging with the local community and participating in local events can also be a way to build a positive reputation and attract potential investors.
How To Grow With NA AH SIO Singapore Resturant
1. Understand the Brand and Concept
- Brand Identity: NA AH SIO is known for its traditional Singaporean cuisine, often specializing in local favorites. Understanding the brand’s core identity—such as its focus on authentic recipes or its unique selling points—can help you maintain consistency and cater to the right audience.
- Concept Consistency: Make sure that all aspects of the restaurant, from menu design to décor, align with the core concept. This creates a cohesive experience that customers can connect with.
2. Focus on Quality
- Ingredients: Source high-quality, fresh ingredients. In a cuisine where flavors are key, the quality of your ingredients can make a significant difference.
- Preparation and Presentation: Maintain high standards in food preparation and presentation. Consistency in taste and visual appeal helps build a loyal customer base.
3. Customer Experience
- Service: Train your staff to offer excellent customer service. Friendly, knowledgeable, and efficient service can greatly enhance the dining experience.
- Feedback: Encourage and act on customer feedback. This helps you understand what your patrons appreciate and where there’s room for improvement.
4. Marketing and Outreach
- Digital Presence: Utilize social media platforms and a well-designed website to promote your restaurant. Share engaging content like behind-the-scenes looks, special promotions, and customer testimonials.
- Local Engagement: Participate in local food events or collaborate with other businesses to increase visibility and attract new customers.
5. Operational Efficiency
- Menu Management: Regularly review and update your menu based on customer preferences and seasonal availability. This keeps the offering fresh and relevant.
- Staff Training: Invest in ongoing staff training to improve skills and ensure everyone is up-to-date with the latest practices and standards.
FAQs Of NA AH SIO Menu Singapore
1. What is NA AH SIO? NA AH SIO is a well-known eatery in Singapore specializing in traditional Chinese-style braised pork belly and other local delicacies.
2. What are the signature dishes at NA AH SIO?
- Braised Pork Belly (Sio Bak): The star of the menu, known for its tender meat and crispy skin.
- Braised Pork Knuckles: Another favorite, slow-cooked to perfection.
- Braised Soy Sauce Chicken: Flavored with a rich soy-based sauce.
- Teochew-style Steamed Fish: Fresh fish steamed with preserved vegetables and spices.
3. Are there vegetarian options available? Yes, NA AH SIO offers a few vegetarian dishes such as steamed tofu and braised mushrooms. However, the menu is primarily focused on meat dishes.
4. What are the operating hours? Operating hours may vary, so it’s best to check their official website or social media pages for the most current information. Generally, they are open for lunch and dinner.
5. Do they offer delivery or takeout? Yes, NA AH SIO offers both delivery and takeout services. You can place an order through their website or popular food delivery apps.
6. Is there a reservation system in place? For large groups or special occasions, it’s advisable to make a reservation. Contact them directly via phone or their website for reservations.
7. Do they have a kids’ menu? While NA AH SIO does not have a specific kids’ menu, many dishes are family-friendly and can be enjoyed by children.
NA AH SIO Singapore Location, Contact, Opening Hours And Instant Data
Contact: 62914537
Opening Hours
Wednesday | 9 am–9 pm |
Thursday | 9 am–9 pm |
Friday | 9 am–9 pm |
Saturday | 9 am–9 pm |
Sunday | 9 am–9 pm |
Monday | 9 am–9 pm |
Tuesday | 9 am–9 pm |
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- Outdoor seating
- On-site services
- Takeaway
- Dine-in
Highlights
- Fast service
Offerings
- Coffee
- Quick bite
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Paid street parking