KOMALA VILAS MENU SINGAPORE PRICES 2024

At KOMALA VILAS Singapore, savor a vibrant array of traditional South Indian cuisine with a modern twist. From their signature Masala Dosa, crisp and golden with a spiced potato filling, to the fragrant, slow-cooked Sambar and rich Coconut Chutney, each dish embodies authentic flavors and meticulous preparation. The menu also features an enticing selection of thalis, offering a harmonious blend of textures and spices in a single, delightful meal.

KOMALA VILAS MENU SINGAPORE 2024

At Komala Vilas, Singapore, savor the essence of South Indian cuisine with their authentic dosas, vibrant curries, and aromatic biryanis, all crafted with traditional spices for an unforgettable culinary experience.

KOMALA VILAS SOUTH INDIAN MENU

MENU ITEMS	PRICE
Kothu Parotta	SGD 7.60
Poori Set	SGD 6.90
Bhaturra	SGD 8.40
Vegetable Biryani	SGD 16.10
Pulukulambi	SGD 4.50
Rasam	SGD 4.50
Sambar	SGD 4.50
Rice Meal	SGD 13.60
Andhra Meal	SGD 14.70
Masala Dosai Meal	SGD 13.60
Chappathi Meal	SGD 13.60
Rasam Idly Set	SGD 7.00
Sambar Idly Set	SGD 7.00
Parotta Set	SGD 6.90
Chili Mini Idly	SGD 8.20

KOMALA VILAS VEGE GRAVY MENU

MENU ITEMS	PRICE
Mock Fish Curry	SGD 9.40
Chicken Masala	SGD 13.00
Mysore Mutton	SGD 13.00
Mutton Curry	SGD 13.00
Prawn Masala	SGD 11.80
Prawn Sambal	SGD 11.80

KOMALA VILAS MENU SPECIALS MENU

MENU ITEMS	PRICE
Dosai Vadai Curry	SGD 7.60
Inioou Sev	SGD 3.50
Ribbon Pakkoda	SGD 3.50
Omapodi	SGD 3.50
Pepper Sev	SGD 3.50
Kara Sev	SGD 3.50
Mix Veg Pulao w/ Paneer Tikka	SGD 17.70
Kashmiri Pulao w/ Paneer Tikka	SGD 17.70
Peas Pulao w/ Paneer Tikka	SGD 17.70
Jeera Pulao w/ Paneer Tikka	SGD 17.70

KOMALA VILAS DOSAI MENU

MENU ITEMS	PRICE
Plain Dosai	SGD 4.60
Masala Dosai	SGD 6.60
Paper Dosai	SGD 7.00
Paper Masala Dosai	SGD 8.00
Onion Dosai	SGD 6.80
Podi Dosai	SGD 7.60
Ghee Masala Dosai	SGD 8.20
Rawa Dosai	SGD 5.00
Onion Rawa Masala	SGD 8.50
Ghee Rawa Masala	SGD 8.20

KOMALA VILAS UTHAPPAMS MENU

MENU ITEMS	PRICE
Tomato Uthappam	SGD 7.40
Onion Uthappam	SGD 7.40
Butter Onion Uthappam	SGD 8.00
Plain Uthappam	SGD 4.60
Butter Tomato Onion Uthappam	SGD 8.60
Podi Uthappam	SGD 8.00

KOMALA VILAS MENU SNACKS MENU

MENU ITEMS	PRICE
Thair Vadai Set	SGD 7.80
Vadai Ser	SGD 4.90
Sambar Vadai Set	SGD 6.80
Rasam Vadai Set	SGD 7.00
Samosa Set	SGD 5.30

KOMALA VILAS NORTH INDIAN MENU

MENU ITEMS	PRICE
Paneer Manchurian	SGD 12.70
Chenna Masala	SGD 12.10
Veg Jalfrezi	SGD 12.70
Kadai Vegetables	SGD 12.70
Peas Masala	SGD 12.10
Aloo Muttar	SGD 12.10
Gobi Muttar	SGD 12.50
Mushroom Muttar	SGD 12.70
Gobi Masala	SGD 12.50
Paneer Butter Masala	SGD 13.40
Mutter Paneer Masala	SGD 13.20
Palak Paneer	SGD 13.40

KOMALA VILAS PODI & PICKLES MENU

MENU ITEMS	PRICE
Lemon Pickle	SGD 5.20
Idly Podi	SGD 4.60
Paruppu Podi	SGD 4.60

KOMALA VILAS SWEETS MENU

MENU ITEMS	PRICE
Gelabi	SGD 2.00
Gangiri	SGD 2.00
Nei Urundai	SGD 2.00
Badhusha	SGD 2.00
Athirasam	SGD 2.00
Mysore Pak	SGD 2.00
South Ladoo	SGD 2.00
North Ladoo	SGD 2.00

Allergen Information Of KOMALA VILAS Menu Singapore Table

Dish Name	Contains Dairy	Contains Nuts	Contains Gluten	Contains Soy	Contains Lentils	Contains Peanuts	Contains Sesame
Masala Dosa	Yes	No	Yes	No	Yes	No	No
Idli	Yes	No	Yes	No	Yes	No	No
Vada	Yes	No	Yes	No	Yes	No	No
Sambar	No	No	No	No	Yes	No	No
Rava Kesari	Yes	Yes	No	No	No	No	No
Pongal	Yes	No	No	No	Yes	No	No
Uttapam	Yes	No	Yes	No	Yes	No	No
Vegetable Curry	No	No	No	No	Yes	No	No
Coconut Chutney	Yes	No	No	No	No	No	Yes
Masala Poori	Yes	No	Yes	No	Yes	No	No
Roti	No	No	Yes	No	No	No	No

Deals KOMALA VILAS Singapore Menu Table

Deal	Description	Price (SGD)
Lunch Special	Selection of a thali with rice, curry, sambar, and chapati	$12.90
Dinner Combo	A set meal including dosa, vada, and chutney	$15.00
Early Bird Offer	10% off any meal before 12 PM	Varies
Family Meal Deal	4 dosa plates, 4 curries, and 4 drinks	$50.00
Student Discount	15% off with a valid student ID	Varies
Weekend Special	Free dessert with any main course order on weekends	Varies
Festive Promotion	Special festival thali with added dishes	$18.00
Happy Hour	2-for-1 offer on select drinks between 3-5 PM	Varies
Loyalty Card Offer	Earn points for each visit towards free meals	Varies

E-Gifts Options Of KOMALA VILAS Menu Singapore Table

Category	E-Gift Option	Description
Dosa	Classic Masala Dosa	Crispy dosa filled with spiced potato filling
Dosa	Paper Dosa	Extra-thin and crispy dosa, ideal for dosa lovers
Idli	Idli with Sambar	Steamed rice cakes served with spicy lentil stew
Idli	Idli Combo	Idlis served with sambar, chutney, and sambar vada
Vada	Medu Vada	Savory, crispy lentil donuts
Vada	Sambar Vada	Medu vada soaked in flavorful sambar
Rice Dishes	Vegetable Biryani	Spiced rice cooked with mixed vegetables
Rice Dishes	Lemon Rice	Tangy and spicy rice flavored with lemon
Thali	Mini South Indian Thali	Assorted dishes including rice, sambar, and curries
Thali	Full South Indian Thali	Larger selection of traditional South Indian dishes
Snacks	Masala Dosa Wrap	Dosa filled with spicy potato and wrapped as a roll
Snacks	Samosa	Spiced potato-stuffed pastry
Sweets	Kesari	Sweet semolina dessert flavored with cardamom
Sweets	Gulab Jamun	Deep-fried sweet dumplings soaked in syrup
Drinks	Filter Coffee	Traditional South Indian coffee
Drinks	Mango Lassi	Refreshing yogurt-based mango drink

Sub Of The Day KOMALA VILAS Singapore Menu

Day	Sub of the Day	Description	Price (SGD)
Monday	Masala Dosa	Crispy rice and lentil crepe filled with spiced potatoes and onions.	12.00
Tuesday	Paper Dosa	Extra-thin and crispy dosa served with chutneys and sambar.	11.00
Wednesday	Uttapam	Thick rice pancake topped with onions, tomatoes, and green chilies.	13.00
Thursday	Rawa Dosa	Crispy dosa made from semolina, served with sambar and chutneys.	12.00
Friday	Idli and Vada Combo	Steamed rice cakes and spiced lentil fritters served with sambar.	14.00
Saturday	Pongal	Savory rice and lentil porridge seasoned with black pepper and cumin.	12.00
Sunday	Chappati with Vegetable Curry	Soft Indian flatbread served with a mixed vegetable curry.	13.00

Story Of KOMALA VILAS Singapore Resturant

1. Founding Year: Komala Vilas was established in 1947.
2. Founders: It was started by the K. K. Brothers, specifically K. K. Kuppusamy and his siblings.
3. Cuisine: Specializes in South Indian vegetarian cuisine, particularly Tamil Nadu dishes.
4. Signature Dishes: Known for dosas, idlis, vadas, and thalis.
5. Reputation: Renowned for its authentic flavors and traditional cooking methods.
6. Locations: Has multiple outlets across Singapore, making it widely accessible.
7. Cultural Impact: Played a significant role in popularizing South Indian cuisine in Singapore.
8. Customer Base: Attracts a diverse range of customers, including locals, expatriates, and tourists.
9. Legacy: Continues to be a beloved institution in Singapore’s dining scene, upholding its long-standing reputation.
10. Modernization: Over the years, the restaurant has adapted to modern trends while retaining its traditional charm.

Investor Relation Of KOMALA VILAS Resturant Singapore

1. Financial Performance Updates: Providing information about revenue, profitability, and other key financial metrics.
2. Business Strategy: Communicating their strategic plans for growth, expansion, or any other major business initiatives.
3. Shareholder Communication: If they have investors or shareholders, keeping them informed about the company’s performance and any relevant developments.
4. Market Positioning: Sharing insights into how the restaurant chain is positioned in the market and its competitive advantages.

How To Grow With KOMALA VILAS Singapore Resturant 

1. Explore the Menu: Familiarize yourself with the diverse menu, which includes South Indian delicacies like dosas, idlis, and vadas. Trying different dishes can help you discover your favorites and gain a deeper appreciation of South Indian cuisine.
2. Join Loyalty Programs: If KOMALA VILAS offers a loyalty or rewards program, participating in it can provide benefits like discounts, exclusive offers, or special promotions.
3. Provide Feedback: Share your dining experiences through feedback forms or online reviews. Constructive feedback helps the restaurant improve and tailor its offerings to better meet customer needs.
4. Engage on Social Media: Follow KOMALA VILAS on social media platforms to stay updated on new menu items, special events, and promotions. Engaging with their posts can also provide you with a sense of the restaurant’s community and culture.

As an Employee:

1. Embrace the Culture: Understand and align with the restaurant’s values and culture. KOMALA VILAS likely has a strong focus on authenticity and quality in its food and service, so embodying these principles is key.
2. Develop Your Skills: Whether you’re in the kitchen or front of house, seek opportunities to enhance your skills. This could be through formal training, learning from experienced colleagues, or self-study.
3. Show Initiative: Take the initiative to suggest improvements or new ideas. This could be related to customer service, operational efficiency, or menu innovations.
4. Build Relationships: Cultivate positive relationships with your colleagues and management. Networking within the organization can provide support, mentorship, and potential career growth opportunities.

As a Business Partner or Franchisee:

1. Understand the Brand: Deeply understand KOMALA VILAS’s brand values, operational standards, and customer expectations. Maintaining the integrity of the brand is crucial for success.
2. Invest in Quality: Ensure high standards for food quality, cleanliness, and service. The restaurant’s reputation is built on consistent, high-quality offerings.
3. Adapt and Innovate: Stay responsive to market trends and customer preferences. While maintaining the core brand identity, adapt your strategies to meet evolving consumer demands.
4. Engage with the Community: Build strong connections with the local community. Engage in local events or sponsor community activities to enhance your visibility and foster loyalty.

FAQs Of KOMALA VILAS Menu Singapore

1. What type of cuisine does Komala Vilas serve?

Komala Vilas specializes in South Indian vegetarian cuisine. The menu features a variety of traditional dishes from South India, including dosas, idlis, vadas, and various curries.

2. Are there any signature dishes I should try?

Yes, some of the signature dishes include the Masala Dosa, which is a crispy rice crepe filled with spiced potatoes, the Idli-Vada Combo, and the Thali, which is a platter with a variety of different dishes and accompaniments.

3. Do you offer vegetarian options?

Absolutely! All the dishes at Komala Vilas are vegetarian. They cater specifically to those looking for plant-based meals.

4. Is there a range of spiciness for dishes?

Yes, the level of spiciness can vary. You can usually ask the staff to adjust the spiciness according to your preference.

5. Do you offer gluten-free options?

Many South Indian dishes are naturally gluten-free, such as dosa and idli, but cross-contamination is possible. It’s best to inform the staff of any gluten allergies or sensitivities so they can guide you appropriately.

KOMALA VILAS Singapore Location And Opening Hours

Opening Hours

Wednesday	7 am–10:30 pm
Thursday	7 am–10:30 pm
Friday	7 am–10:30 pm
Saturday	7 am–10:30 pm
Sunday	7 am–10:30 pm
Monday	7 am–10:30 pm
Tuesday	7 am–10:30 pm

KOMALA VILAS Youtube

IMAGE SOURCE: OFFICIAL WEBSITE