Morganfield’s Menu in Singapore features hearty American fare with a focus on slow-cooked, smoky ribs. Signature dishes include Sticky Bones pork ribs, juicy beef ribs, and Southern-style chicken. Complemented by an array of sides like cornbread and mac & cheese, Morganfield’s offers a rustic dining experience full of bold flavors.
MORGANFIELD’s MENU SINGAPORE 2024
Morganfield’s Singapore menu boasts a Southern-style feast with signature sticky pork ribs, hearty meat platters, and rich sides like mac ‘n’ cheese, all served in a laid-back, rustic setting.
Allergen Information Of MORGANFIELD’s Menu Singapore
Dish
Allergens
Signature Pork Ribs
Soy, Wheat, Sesame, Garlic, Onion
BBQ Spare Ribs
Soy, Wheat, Sesame, Garlic, Onion
Pork Knuckle
Soy, Wheat, Sesame, Garlic, Onion
BBQ Beef Ribs
Soy, Wheat, Sesame, Garlic, Onion
Baby Back Ribs
Soy, Wheat, Sesame, Garlic, Onion
Morg’s Special Sausage
Soy, Wheat, Garlic, Onion
Morg’s Classic Fries
None (cross-contamination possible)
Loaded Fries
Soy, Wheat, Garlic, Onion
Garlic Butter Shrimp
Shellfish, Soy, Garlic, Onion
Onion Rings
Soy, Wheat, Garlic, Onion
Caesar Salad
Dairy, Soy, Wheat, Garlic, Onion
Morg’s Spaghetti Bolognese
Dairy, Soy, Wheat, Garlic, Onion
Classic Burger
Soy, Wheat, Dairy, Garlic, Onion
BBQ Burger
Soy, Wheat, Dairy, Garlic, Onion
Chocolate Lava Cake
Dairy, Eggs, Soy, Wheat
Cheesecake
Dairy, Eggs, Soy, Wheat
Milkshakes
Dairy, Soy
Soft Drinks
None
Deals MORGANFIELD’s Singapore Menu
Category
Item
Description
Price (SGD)
Starters
Bourbon Mussels
Fresh New Zealand mussels cooked in bourbon whiskey sauce, served with garlic toast
18.90
Sticky Wings
Crispy fried chicken wings tossed in a choice of sauce: Hickory BBQ, Garlic BBQ, or Spicy BBQ
12.90
Main Courses
Sticky Bones Ribs
Signature tender pork ribs slow-cooked & smoked, with a choice of sauce: Hickory BBQ, Smoked Peppercorn, Spicy Asian BBQ, etc.
29.90 – 35.90 (depending on size)
Black Angus Ribeye Steak
300g USDA Black Angus ribeye steak, served with garden salad and a choice of sides
39.90
Beer Battered Fish & Chips
Crispy beer-battered dory fish fillet, served with fries and coleslaw
21.90
Burgers & Sandwiches
Pulled Pork Burger
Slow-cooked pulled pork with Hickory BBQ sauce, topped with coleslaw, served with fries
21.90
Grilled Chicken Sandwich
Grilled chicken breast with melted cheese, lettuce, tomato, and aioli mayo, served with fries
18.90
Salads
Caesar Salad
Crisp romaine lettuce with bacon bits, croutons, parmesan cheese, and Caesar dressing
14.90
Smoked Duck Salad
Sliced smoked duck breast with mixed greens, cherry tomatoes, caramelized nuts, and balsamic dressing
16.90
Desserts
Chocolate Lava Cake
Warm chocolate cake with a molten chocolate center, served with vanilla ice cream
12.90
Apple Crumble
Baked apples with cinnamon, topped with crumble, served with vanilla ice cream
10.90
Drinks
Soft Drinks
Coke, Sprite, Root Beer, etc.
4.90
Beers
Various local and imported beers
10.90 – 15.90 (depending on brand)
E-Gifts Options Of MORGANFIELD’s Menu Singapore
Gift Option
Description
Price Range (SGD)
Morganfield’s E-Gift Card
Digital gift card for use at any Morganfield’s Singapore outlet
Variable
Weekend Ribs Buffet for Two E-Voucher
Enjoy unlimited ribs, sides, and desserts for two people during weekend buffet hours
119.90 per voucher
Full Slab Sticky Bones E-Voucher
E-voucher for a full slab of Morganfield’s signature sticky bones ribs
48.90 per voucher
Combo Meal E-Voucher
Includes a main course (choice of ribs or other dishes), side, and drink
29.90 per voucher
Sub Of The Day MORGANFIELD’s Singapore Menu
Day
Sub Of The Day
Description
Monday
Classic BBQ Pulled Pork Sub
Tender pulled pork in a smoky BBQ sauce with coleslaw.
Tuesday
Spicy Chicken Parmesan Sub
Crispy chicken with marinara sauce and melted Parmesan cheese.
Wednesday
Beef Brisket Sub
Slow-cooked beef brisket with caramelized onions and BBQ sauce.
Thursday
BBQ Meatball Sub
Juicy meatballs in a rich BBQ sauce with melted cheese.
Friday
Fish & Chips Sub
Crispy battered fish with tartar sauce and fries.
Saturday
Mediterranean Lamb Sub
Spiced lamb with tzatziki sauce, tomatoes, and lettuce.
Sunday
Teriyaki Chicken Sub
Grilled chicken in teriyaki sauce with pickled vegetables.
Story Of MORGANFIELD’s Restaurant Singapore
Origins and Concept:
Founding: Morganfield’s began in Kuala Lumpur, Malaysia, in 2011, founded by a group passionate about American cuisine and BBQ. The concept was inspired by the founders’ love for the traditional Southern-style BBQ ribs and other comfort foods.
Expansion to Singapore: The success in Malaysia led to the opening of branches in Singapore. The first Singapore outlet was launched in 2014, quickly gaining popularity for its relaxed, family-friendly atmosphere and its focus on delivering quality, meaty dishes.
Menu Highlights:
Signature Ribs: The restaurant’s signature dish is its ribs, which are slow-cooked to ensure tenderness and flavor. They come with various sauces and sides, catering to different tastes.
Comfort Food: Apart from ribs, Morganfield’s offers a range of American comfort foods, including burgers, steaks, and seafood, along with an assortment of sides and desserts.
Ambiance and Experience:
Casual Dining: Morganfield’s is known for its casual and cozy ambiance, making it a great spot for family gatherings, casual meetups, and celebrations.
Themed Decor: The restaurant often features a vintage American diner theme, contributing to a relaxed and welcoming environment.
Commitment to Quality:
Ingredients and Preparation: Morganfield’s emphasizes the use of high-quality ingredients and traditional cooking methods. Their ribs are marinated for hours and cooked to perfection, ensuring a memorable dining experience for its patrons.
Growth and Recognition:
Awards and Accolades: Over the years, Morganfield’s has earned various accolades and awards for its food quality and dining experience, reflecting its commitment to excellence.
Investor Relation Of MORGANFIELD’s Singapore Restaurant?
Financial Reporting: Providing regular and transparent financial reports to shareholders and stakeholders. This includes annual reports, quarterly earnings releases, and any other financial disclosures required by regulatory authorities.
Corporate Governance: Ensuring that the restaurant adheres to high standards of corporate governance. This involves maintaining effective internal controls, risk management practices, and board oversight.
Investor Communication: Hosting investor conferences, webinars, and meetings to update investors on the restaurant’s performance, strategy, and market outlook.
Shareholder Engagement: Engaging with shareholders to understand their concerns and feedback, and addressing any questions they may have about the business.
Strategic Updates: Communicating any strategic initiatives, expansions, or changes in business direction that may impact investors.
Compliance and Regulatory Requirements: Ensuring compliance with all relevant regulatory requirements and disclosures.
Investor Relations Website: Maintaining an investor relations section on the company’s website where investors can access relevant information and resources.
Analyst Coverage: Engaging with financial analysts who cover the restaurant industry to ensure accurate and fair coverage of Morganfield’s performance and prospects.
FAQs Of MORGANFIELD’s Menu Singapore
1. What is Morganfield’s known for?
Morganfield’s is renowned for its American-style ribs, steaks, and comfort food. They are especially famous for their pork ribs, which are slow-cooked and coated with a variety of flavorful sauces.
2. What types of ribs do they offer?
Morganfield’s offers several types of ribs, including:
Sticky Bones: Classic ribs with a sweet and tangy glaze.
Spicy Ribs: Ribs with a spicy kick.
Garlic Herb Ribs: Ribs flavored with garlic and herbs.
3. Do they have vegetarian options?
Morganfield’s menu is primarily meat-focused, but they offer a few vegetarian options like salads and sides. It’s best to check their menu or contact the restaurant directly for the latest vegetarian offerings.
4. Can I order food for delivery or takeout?
Yes, Morganfield’s typically offers delivery and takeout services. You can order through their website or through various food delivery platforms available in Singapore.
MORGANFIELD’s Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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