KULTO MENU SINGAPORE PRICES 2024
KULTO Singapore offers a vibrant dining experience with a diverse menu that blends traditional flavors and contemporary twists. Enjoy a range of artisanal dishes, from inventive small plates to hearty mains, crafted with fresh, locally sourced ingredients. The ambiance is stylish and inviting, perfect for a memorable meal.
KULTO MENU SINGAPORE 2024
KULTO Singapore delights with its inventive menu, featuring fresh, locally-sourced ingredients in a stylish setting. Enjoy a fusion of traditional and modern flavors, perfect for an unforgettable dining experience.
| Menu | Price |
|---|---|
| SIGNATURE TAPAS | |
| Crab Croquettes with “House Special Chili Crab Sauce” | S$14.00 |
| Iberico Chorizo, Confit Potato & Soft Eggs Iberico Chorizo, Confit Potato & Soft Eggs | S$24.00 |
| Spanish Omelette with Chorizo Spanish Omelette with Chorizo | S$24.00 |
| Grilled Prawns, Garlic, Chili & Homemade Sambal | S$28.00 |
| Iberico Pork & Beef Cannelloni with Truffle Sauce | S$26.00 |
| TAPAS | |
| Jamon Iberico Bellota 36-Months with Tomato Bread | S$34.00 |
| Jamon Iberico Croquettes | S$14.00 |
| Organic Tomatoes, Marinated Anchovies in Vermut & Piparras | S$18.00 |
| Tuna Tartare, Sautéed Chickpeas & Spinach | S$20.00 |
| Padron Pepper | S$16.00 |
| Grilled Eggplants, Tahini, Pomegranate & Raisins | S$18.00 |
| Octopus with Mashed Potatoes | S$32.00 |
| Charcoal Chicken with Brussel Sprouts | S$28.00 |
| Cod Fish with Homemade Tomato Sofrito ‘Rioja Style’ & Garlic Cream | S$32.00 |
| Braised Oxtail Beef with mashed Potatoes | S$38.00 |
| Charcoal Lamb Rack with Carrots & Caramelized Baby Onions | S$38.00 |
| Homemade Cheese Terrine with Truffle & Honey Oilve Oil | S$22.00 |
| Confit Garlic Mushrooms with Soft Eggs & Iberico ham | S$24.00 |
| Roasted Iberico Pork Ribs with Panadera Potatoes & Padron Pepper | S$38.00 |
| White Aparagus with White Gazpacho & Toasted Almonds | S$24.00 |
| Traditional Spanish Omelette | S$20.00 |
| PAELLA | |
| Seafood Paella | S$39.00 |
| Pork Sausage & Mushroom Paella | S$39.00 |
| Squid Ink Paella | S$39.00 |
| DESSERT | |
| Kulto Cheese Cake | S$14.00 |
| Whisky Cake with Almonds | S$14.00 |
| SET LUNCHES | |
| INDIVIDUAL 1 Starter + 1 Main | S$35.00 |
| PAELLA FOR 2 2 Starters + 1 Paella | S$55.00 |
| SET MENUS | |
| Festive Menu for 4 Jamon Iberico Bellota ’36-Months’ with Tomato Bread, White Aparagus with White Gazpacho & Toasted Almonds, Confit Garlic Mushrooms with Soft Eggs & Iberico ham, Iberico Pork & Beef Cannelloni with Truffle Sauce, Cod Fish with Homemade Tomato Sofrito ‘Rioja Style’ & Garlic Cream, Braised Oxtail Beef | S$220.00 |
| Meal for 2 Seafood Paella or Squid Ink Paella, Iberico Chorizo, Confit Potato & Soft Eggs, Cod Fish with Homemade Sofrito ‘Rioja Style’ & Garlic Cream | S$80.00 |
| Tapas Menu for 2 Jamon Iberico Croquettes, Organic Tomatoes with Anchovies in Vermut & Chili Pepper, Octopus with Mashed Potatoes, Iberico Pork & Beef Cannelloni with Truffle Sauce | S$88.00 |
| Family Pack for 4 Jamon Iberico Bellota ’36-Months’ with Tomato Bread, Tuna Tartare with Sauteed Chickpeas & Spinach, Grilled Eggplants with Tahini, Pomegranate & Raisins, Octopus with Mashed Potatoes, Iberico Chorizo, Confit Potato & Soft Eggs, Roasted Iberico Pork Ribs with Padron Pepper & Panadera Potatoes, Squid | S$198.00 |
| SANGRIA | |
| Red Sangria (1Litres) one packet of mixed fruits infused with brandy | S$50.00 |
| WINE | |
| N.V. l Paul Cheneau Cava Brut Reserva Macabeo l Xarel-lo l Parellada | S$50.00 |
| N.V. l Paul Cheneau, Cava Brut Rosé Trepat l Pinot Noir | S$50.00 |
| 2019 l Le Plan Des Moines, Les Silenes Viogner l Grenache Blanc l Clairette Blanc | S$53.00 |
| 2020 l Tres Olmos Verdejo, Rueda | S$49.00 |
| 2017 l Garmón | S$97.00 |
Allergen Information Of KULTO Menu Singapore
| Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Soy | Contains Shellfish | Contains Egg | Contains Fish |
|---|---|---|---|---|---|---|---|
| Paella | No | Yes | No | No | Yes | No | Yes |
| Grilled Octopus | No | No | No | No | Yes | No | Yes |
| Gazpacho | No | No | No | Yes | No | No | No |
| Churros | Yes | Yes | No | No | No | Yes | No |
| Seafood Platter | No | No | No | No | Yes | No | Yes |
Deals KULTO Singapore Menu
| Deal | Description | Price (SGD) | Availability |
|---|---|---|---|
| Lunch Set | Choice of starter, main course, and dessert from a selected menu. | $35 | Weekdays, 12:00 PM – 2:30 PM |
| Happy Hour | Discounted drinks including beers, wines, and cocktails. | Various | Weekdays, 5:00 PM – 7:00 PM |
| Wine & Dine | Special dinner menu with wine pairing. Includes 3 courses and 2 glasses of wine. | $70 | Daily, 6:00 PM – 10:00 PM |
| Weekend Brunch | Selection of brunch items with free-flow coffee or tea. | $40 | Weekends, 10:00 AM – 3:00 PM |
| Tasting Menu | Chef’s tasting menu featuring seasonal dishes and specialties. | $90 | Available upon reservation |
| Group Dining Offer | Special set menu for groups of 6 or more, including a selection of appetizers, mains, and desserts. | $50 per person | Available upon reservation |
E-Gifts Options Of KULTO Menu Singapore
| E-Gift Option | Description | Price | Validity | Special Conditions |
|---|---|---|---|---|
| KULTO Dining Voucher – $50 | Enjoy a variety of dishes from the KULTO menu with this dining voucher. | $50 | 6 months | Redeemable for dine-in only |
| KULTO Dining Voucher – $100 | A great gift for friends and family to indulge in KULTO’s culinary delights. | $100 | 6 months | Redeemable for dine-in only |
| KULTO Experience for Two | A curated dining experience for two people, including a selection of KULTO’s signature dishes. | $150 | 6 months | Reservation required |
| KULTO Chef’s Tasting Menu | A special tasting menu crafted by the chef, perfect for food enthusiasts. | $200 | 6 months | Available on specific days, reservation required |
| KULTO Wine Pairing Dinner | A unique dining experience featuring a multi-course meal paired with premium wines. | $250 | 6 months | Reservation required, limited availability |
Sub Of The Day KULTO Singapore Menu
| Day of the Week | Sub of the Day | Description | Price (SGD) |
|---|---|---|---|
| Monday | Chicken Teriyaki | Tender chicken strips with teriyaki sauce | $8.90 |
| Tuesday | Turkey Breast | Lean turkey breast slices | $8.90 |
| Wednesday | Italian B.M.T. | Salami, pepperoni, and ham | $8.90 |
| Thursday | Tuna | Flaked tuna mixed with creamy mayo | $8.90 |
| Friday | Veggie Delite | Fresh vegetables with your choice of sauce | $8.90 |
| Saturday | Roast Beef | Thinly sliced roast beef | $8.90 |
| Sunday | Ham and Cheese | Classic ham and melted cheese | $8.90 |
Story Of KULTO Restaurant Singapore
- Founding and Vision: KULTO was founded by Spanish chef Jose Alonso and his team, who have extensive experience in the culinary world. Chef Jose Alonso, in particular, brings his expertise and love for traditional Spanish cooking to the forefront. The vision behind KULTO is to create a place where people can experience the true essence of Spanish dining, with a focus on high-quality ingredients, traditional recipes, and a modern twist.
- Cuisine and Menu: KULTO offers a diverse menu that showcases the best of Spanish cuisine. From classic tapas and paellas to contemporary dishes with innovative presentations, the menu is designed to take diners on a culinary journey through Spain. The use of fresh, locally sourced ingredients combined with authentic Spanish products ensures a unique and memorable dining experience.
- Ambiance and Experience: The restaurant’s ambiance is warm and inviting, reflecting the spirit of Spanish hospitality. The interior design features a mix of rustic and modern elements, creating a cozy yet stylish environment. Whether it’s a casual meal with friends or a special celebration, KULTO provides the perfect setting for any occasion.
- Community and Values: KULTO places a strong emphasis on community and sustainability. The restaurant is committed to ethical sourcing of ingredients and reducing its environmental footprint. Additionally, KULTO actively engages with the local community through various initiatives and events, fostering a sense of connection and belonging.
