SKAI MENU SINGAPORE PRICES 2025
SKAI, located on the 70th floor of Swissôtel The Stamford, offers a sophisticated dining experience with breathtaking views of Singapore’s skyline. The menu showcases a fusion of contemporary European cuisine with Japanese accents, curated by Chef Paul Hallett. Signature dishes like the Hokkaido Scallop Crudo and M7 Wagyu Sirloin Steak highlight SKAI’s commitment to quality and innovation, complemented by an extensive selection of wines and creative cocktails, making it a premier destination for discerning diners seeking elevated flavors and ambiance.
SKAI MENU SINGAPORE 2025
SKAI’s menu blends modern European and Japanese flavors, featuring dishes like Hokkaido Scallop Crudo and Wagyu Sirloin, all enjoyed with stunning views from the 70th floor of Swissôtel.
SKAI THE HOUSE OF KAVIARI MENU
KAVIARI KRISTAL CAVIAR 30G @ SGD 150.00
From the sturgeon Acipenser Schrenki . This is the favourite caviar of
chefs and connoisseurs. Deep golden colour, firm in texture and
exhibiting classic nutty flavours.
KAVIARI OSCIETRE CAVIAR 15G @ SGD 75.00
Caviar from sturgeon Acipenser Gueldenstaedti. Its grains are
good-sized, regular, amber-coloured. Subtle and marine flavours
SKAI SOURCED ARTISANAL BEEF MENU
MIYAZAKI WAGYU, JAPAN, A4 @ SGD 135.00
100% Purebred Japanese Wagyu,
Crowned the “Champion Cow” from Miyachiku co-op
200g New York Strip
WESTHOLME, WAGYU, AUSTRALIA, MB5 @ SGD 95.00
Founded on champion Japanese wagyu bulls raised in Queensland
200g Tenderloin
WYLARAH, WAGYU, AUSTRALIA, MB8 @ SGD 125.00
100% Purebred Japanese Wagyu,
Born wild and raised on vast pastures in East Queensland
250g New York Strip
JOHN STONE, IRELAND, 32 DAYS DRY AGED @ SGD 95.00
The best Irish beef reared on the freshest, greenest grass in Ireland
300g Rib Eye
SAGA, WAGYU, JAPAN, A5 @ SGD 155.00
From the Saga prefecture known for its calm climate, clean air and water
160g Tenderloin
TENDERLOIN OSCAR @ SGD 115.00
Lump Crab Meat, Asparagus, Tarragon
225g Tenderloin
Comes with choice of one sauce and one side
SKAI SHARING CUTS FOR 2 MENU
JAC, AUSTRALIAN, F1 WAGYU (SIGNATURE) MB5 @ SGD 280.00
F1 Wagyu cattle with prominent Tajima Bloodlines
1kg Tomahawk
STANBROKE, BLACK ANGUS, AUSTRALIA, MB4 @ SGD 210.00
Raised on the lush green pastures in Northern Queensland
900g Porterhouse
Comes with choice of two sauce and two side
SKAI A LA CARTE SIDES MENU
HOUSE SALAD
Ginger Honey Dressing
ROASTED MUSHROOMS
Parsley, Garlic
HOKKAIDO CORN
BBQ, Butter
HAND-CUT CHIPS
Tosaka Salt
ASPARAGUS
Rapeseed Oil, Yuzu
SKAI SMALL PLATES MENU
CRAB CAKE @ SGD 36.00
Romanesco, Chili, Daikon Salad
IRISH OYSTERS 2 pieces @ SGD 20.00 | 4 pieces @ SGD 38.00 | 6 pieces @ SGD 56.00
Apple, Smoked Dashi, Wasabi
BLACKMORE WAGYU TATAKI @ SGD 28.00
Lotus, Kohlrabi, Ponzu, Smoked Roe
STUFFED SHIITAKE @ SGD 24.00
Pork, Ginger, Bacon Mayo, Katsuobushi,
SMOKED BURRATA @ SGD 22.00
Sudachi Avocado, Passion Fruit, Nori
SCALLOP & SALMON TARTAR @ SGD 26.00
Smoked Aioli, Tempura Anchovy, Yuzu
FOIE GRAS @ SGD 34.00
Mango, Spiced Popcorn, Peanut Satay
CRISPY TOFU @ SGD 20.00
White Miso, Cabbage, Kombu & Radish
SKAI MAINS MENU
BLACK COD @ SGD 70.00
Cooked in Seaweed, Green Pea Gnocchi, Clam Butter
CHICKPEA SWEETCORN CAKE @ SGD 46.00
Courgette & Aubergine Succotash, Togarashi, Herb Pesto
FREE RANGE CHICKEN @ SGD 58.00
Maitake Mushroom Tortellini, Bourbon Plum, Soy Peanut
RHUG ORGANIC LAMB RACK @ SGD 65.00
Lamb Shoulder, Caramelized Cauliflower, Curry Spice
GRILLED LOBSTER @ SGD 74.00
Crab Squid Ink Spaghetti, Bonito, Garlic & Caper Oil
WESTHOLME WAGYU, FLAT IRON @ SGD 75.00
Endive Salad, Asian Spice
SKAI SIDES 8 MENU
HOUSE SALAD
Ginger Honey Dressing
HOKKAIDO CORN
BBQ, Butter
ROASTED MUSHROOMS
Parsley, Garlic
HAND-CUT CHIPS
Tosaka Salt
ASPARAGUS
Rapeseed Oil, Yuzu
SKAI DESSERTS MENU
BAKED VANILLA CHEESECAKE (For Two) @ SGD 34.00
Cherry, Jubilee, Cherry Sorbet
CHOCOLATE SPHERE @ SGD 24.00
Orange Confit, Peta Zeta, Chocolate Ice Cream
AMBER PEACH @ SGD 20.00
Honeycomb, Cream Fraiche, Honey Mochi, Yogurt Ice Cream
STRAWBERRY TRIFLE @ SGD 22.00
Lemongrass Jelly, Basil Sorbet, Strawberries
WILLIAM PEAR @ SGD 22.00
Confit, Millefeuille Soil, Elderflower Ice Cream
CHEESE PLATTER @ SGD 28.00
Truffle Honey, Cheese Biscuits
SKAI SINGAPORE KIDS MENU
BREADED FISH AND CHIPS @ SGD 32.00
BRAISED BEEF SHORT RIB WITH MASH @ SGD 32.00
TOMATO LINGUINI WITH ASPARAGUS @ SGD 27.00
SKAI DESSERTS MENU
CHOCOLATE CAKE @ SGD 20.00
SELECTION OF HOMEMADE ICE CREAM @ SGD 17.00
Allergen Information Of SKAI Menu Singapore Table
| Dish Name | Gluten | Dairy | Nuts | Shellfish | Soy | Eggs | Peanuts | Fish | Other Allergens |
|---|---|---|---|---|---|---|---|---|---|
| Example Dish 1 | Yes | No | Yes | No | No | Yes | No | Yes | |
| Example Dish 2 | No | Yes | No | Yes | Yes | No | No | No | |
| Example Dish 3 | Yes | Yes | No | No | No | Yes | Yes | Yes |
Deals SKAI Singapore Menu Table
| Deal Name | Description | Price (SGD) | Notes |
|---|---|---|---|
| Weekday Lunch Set | A three-course lunch set including an appetizer, main, and dessert | $58 | Vegetarian options available |
| Weekend Brunch Special | Buffet-style brunch with a selection of international dishes | $98 | Includes free-flow soft drinks and juices |
| Afternoon Tea Set | Selection of teas and assorted pastries | $55 | Reservation recommended |
| Happy Hour | Discounted cocktails and bar bites | $10 each | Selected items only |
| Date Night Dinner | Romantic set menu for two with wine pairing | $180 per couple | Includes a bottle of house wine |
| Birthday Celebration | Complimentary cake for birthday celebrations | – | Minimum spend required |
E-Gifts Options Of SKAI Menu Singapore Table
| E-Gift Option | Description | Value/Price | Customization Options |
|---|---|---|---|
| Dining Voucher | A voucher that can be redeemed for dining experiences at SKAI. | Various denominations available. | Personalized messages can be added. |
| Tasting Menu Experience | An e-gift for a tasting menu, allowing recipients to enjoy a curated dining experience. | Varies depending on the specific tasting menu. | Options for specific tasting menus or courses. |
| Afternoon Tea Voucher | A voucher for SKAI’s afternoon tea experience, featuring a selection of teas and pastries. | Price varies based on the package. | Customizable for specific dates or special occasions. |
| Special Occasion Packages | E-gifts designed for special occasions, such as birthdays, anniversaries, or celebrations. | Packages priced according to the occasion and inclusions. | Options for add-ons like flowers, champagne, or cakes. |
| Wine Pairing Experience | An e-gift for a wine pairing experience with a meal at SKAI. | Price varies based on wine selection. | Customization for specific wine preferences. |
| Gift Card | A general gift card that can be used at SKAI for dining, drinks, or special events. | Flexible denominations. | Personalized message options available. |
| Seasonal/Promotional Offers | E-gift options based on seasonal or promotional offers, such as holiday specials. | Prices vary according to the promotion. | Availability and details change seasonally. |
Sub Of The Day SKAI Singapore Menu
| Day | Sub of the Day | Description | Price |
|---|---|---|---|
| Monday | Roast Beef | Thinly sliced roast beef with horseradish sauce, lettuce, and tomatoes on a freshly baked sub roll. | $10.90 |
| Tuesday | Chicken Teriyaki | Grilled chicken breast with teriyaki sauce, fresh cucumbers, and green peppers. | $10.90 |
| Wednesday | Tuna Mayo | Tuna mixed with mayo, topped with fresh lettuce, tomatoes, and onions. | $9.90 |
| Thursday | Italian B.M.T. | A combination of pepperoni, salami, and ham with lettuce, tomatoes, and pickles. | $11.90 |
| Friday | Turkey Breast | Sliced turkey breast with Swiss cheese, lettuce, and tomatoes on a sub roll. | $10.90 |
| Saturday | Veggie Delight | A variety of fresh vegetables including lettuce, spinach, tomatoes, cucumbers, green peppers, and red onions. | $9.50 |
| Sunday | Ham and Cheese | Sliced ham and cheddar cheese with lettuce, tomatoes, and mustard. | $10.50 |
Story Of SKAI Singapore Resturant
- Inception and Inspiration: SKAI was conceived as a destination for upscale dining with a focus on quality ingredients and innovative culinary techniques. The restaurant draws inspiration from the Scandinavian concept of “hygge,” which emphasizes coziness and a sense of contentment. This philosophy is reflected in SKAI’s warm and inviting atmosphere, designed to make guests feel at ease while enjoying a luxurious dining experience.
- Culinary Excellence: The menu at SKAI is characterized by its emphasis on fresh, seasonal produce and a diverse selection of grilled meats and seafood. The culinary team, led by a talented chef, focuses on creating dishes that are both visually stunning and delicious. The menu often features unique combinations of flavors and textures, reflecting the restaurant’s commitment to culinary innovation.
- Design and Ambiance: The interior of SKAI is designed to complement its breathtaking views. The decor features a blend of contemporary and natural elements, creating a sophisticated yet comfortable environment. The restaurant’s floor-to-ceiling windows offer stunning views of Singapore’s skyline, making it a popular spot for both locals and tourists looking for a memorable dining experience.
- Notable Features:
- Panoramic Views: One of SKAI’s standout features is its panoramic views of the city, including iconic landmarks such as Marina Bay Sands and the Singapore Flyer.
- Signature Dishes: SKAI is known for its expertly grilled meats, including premium steaks and seafood, as well as creative appetizers and desserts.
- Beverage Program: The restaurant also boasts an impressive beverage program, including an extensive wine list, handcrafted cocktails, and a selection of fine whiskies.
- Reception and Accolades: Since its opening, SKAI has received positive reviews for its food, service, and ambiance. It has become a sought-after dining destination in Singapore, known for providing a high-quality dining experience in a stunning setting.
Investor Relation Of SKAI Resturant Singapore
- 1. Financial Reporting and Analysis
- Annual Reports and Financial Statements: Providing detailed annual reports that include financial statements, management discussion and analysis, and notes to the financials.
- Quarterly Earnings Reports: Regular updates on the restaurant’s financial performance, including revenue, profit margins, and net income.
- Key Financial Metrics: Information on key performance indicators (KPIs) such as same-store sales growth, average transaction size, and customer footfall.
- 2. Corporate Governance
- Board of Directors: Information on the composition of the board, including the qualifications and experience of board members.
- Executive Leadership: Details about the management team, their roles, and their responsibilities in steering the restaurant’s strategic initiatives.
- 3. Strategic Initiatives and Growth Plans
- Expansion Plans: Information about new locations, market entries, or franchising opportunities.
- Menu Innovations: Updates on new menu items, seasonal offerings, or special promotions.
- Sustainability and Corporate Social Responsibility (CSR): Initiatives focused on sustainable sourcing, waste reduction, and community engagement.
- 4. Investor Communications
- Investor Presentations and Webcasts: Regular presentations to investors that cover the restaurant’s performance, strategy, and market trends.
- Press Releases: Official announcements about significant events, such as partnerships, new openings, or changes in executive leadership.
- Investor Meetings and Conferences: Opportunities for investors to interact with the management team, ask questions, and gain insights into the restaurant’s operations.
- 5. Market Position and Competitive Landscape
- Industry Analysis: Information about the broader food and beverage industry, including trends, challenges, and opportunities.
- Competitive Analysis: Insights into how SKAI Restaurant positions itself in the market relative to competitors.
- 6. Risk Management
- Operational Risks: Information on potential risks related to supply chain, regulatory compliance, or food safety.
- Financial Risks: Management of financial risks, including currency fluctuations, interest rates, and economic downturns.
- 7. Shareholder Services
- Dividend Policy: Information on any dividend payments and policies.
- Stock Information: Data on stock performance, trading volumes, and market capitalization if the restaurant is publicly traded.
How To Grow With SKAI Singapore Resturant
1. Understand the Brand and Vision
- Brand Identity: SKAI is known for its modern dining experience, offering a unique blend of European and Japanese influences. It’s positioned as a high-end restaurant that focuses on quality ingredients and innovative dishes.
- Vision and Mission: Embrace the restaurant’s commitment to providing exceptional service and memorable dining experiences. Align your actions and contributions with this vision.
2. Enhance Culinary Skills
- Innovation in Cuisine: SKAI emphasizes innovation in its dishes. Focus on honing your skills in culinary creativity, experimenting with flavors, and mastering the art of presentation.
- Quality Ingredients: Learn about the importance of sourcing and using high-quality ingredients, which is a cornerstone of SKAI’s menu.
3. Deliver Exceptional Customer Service
- Guest Experience: Prioritize creating a welcoming and refined atmosphere. Understand the importance of personalized service, attention to detail, and anticipating guest needs.
- Feedback and Adaptation: Be open to feedback from guests and use it to continuously improve the dining experience.
4. Professional Development
- Training and Education: Take advantage of training programs and educational opportunities offered by the restaurant. This could include learning about new culinary techniques, wine pairing, or hospitality management.
- Career Growth: Show initiative and a willingness to take on new responsibilities. Express interest in career advancement opportunities within the restaurant.
5. Marketing and Brand Promotion
- Social Media Engagement: Participate in promoting SKAI through social media channels. Share experiences, special dishes, and events to attract new customers and retain regulars.
- Collaborations and Events: Engage in special events or collaborations that SKAI might host. This can include food festivals, wine dinners, or collaborations with guest chefs.
6. Operational Excellence
- Efficiency and Consistency: Strive for operational excellence by ensuring consistency in food quality and service. Work on improving efficiency in kitchen and front-of-house operations.
- Health and Safety: Adhere to all health and safety regulations. Maintaining a clean and safe environment is crucial for a high-end dining establishment.
7. Teamwork and Communication
- Team Dynamics: Work collaboratively with your colleagues, from the kitchen staff to the front-of-house team. Strong teamwork is essential for delivering a seamless dining experience.
- Effective Communication: Develop clear and effective communication skills to interact with both guests and colleagues, ensuring smooth operations and guest satisfaction.
FAQs Of SKAI Menu Singapore
1. What type of cuisine does SKAI offer?
SKAI specializes in contemporary grill cuisine, featuring a range of artisanal beef cuts and produce-driven dishes. The menu highlights high-quality ingredients and includes options for sharing plates, vegetarian meals, and exquisite desserts (SKAI) (SKAI).
2. Does SKAI accommodate dietary restrictions and preferences?
Yes, SKAI offers a variety of menu options to accommodate different dietary needs, including vegetarian and gluten-free choices. Guests can inform the restaurant of any specific dietary requirements when making a reservation or upon arrival (SKAI) (SKAI).
3. What are the operating hours for SKAI?
SKAI operates for lunch, high tea, and dinner. The specific hours may vary, so it is recommended to check their website or contact the restaurant directly for the most accurate information (SKAI).
4. Can I make a reservation at SKAI?
Yes, reservations can be made online through their website or by contacting the restaurant directly. Due to its popularity and the scenic views, reservations are highly recommended, especially for special occasions (SKAI).
5. Does SKAI offer private dining or event services?
SKAI provides private dining options and can cater to special events. They offer tailored menus and arrangements to suit various occasions (SKAI).
SKAI Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6568373322
Opening Hours
| Monday | 11:30 AM–4 PM6–10:30 PM | |
| Tuesday | 11:30 AM–4 PM6–10:30 PM | |
| Wednesday | 11:30 AM–4 PM6–10:30 PM | |
| Thursday | 11:30 AM–4 PM6–10:30 PM | |
| Friday(National Day of Singapore) | 11:30 AM–4 PM6–11 PMHours might differ | |
| Saturday | 11:30 AM–2:30 PM3–5 PM6–11 PM | |
| Sunday | 11:30 AM–2:30 PM3–5 PM6–10:30 PM |
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Plenty of parking
- Paid parking garage
- Paid parking lot
