Korean Laksa House Menu Singapore Prices 2024
Korean Laksa House, dive into a tantalizing fusion of flavors with our signature dish: the Spicy Kimchi Laksa. This extraordinary bowl features rich, creamy coconut broth infused with zesty kimchi and aromatic spices, layered with tender rice noodles, crisp vegetables, and succulent pieces of marinated chicken or tofu. Each spoonful delivers a harmonious blend of Korean and Singaporean influences, offering a truly unique and satisfying dining experience.
Korean Laksa House Menu Singapore Prices 2024
Korean Laksa House’s signature dish, where rich, spicy broth meets tender noodles, vibrant vegetables, and a touch of Korean flair, creating a uniquely bold and satisfying fusion.
KOREAN LAKSA HOUSE LAKSA MENU
| MENU | PRICE |
|---|---|
| Korean Green Laksa Meat-free Korean green laksa, served with all-time laksa favorites – tau pok, seaweed yuba, egg, beansprouts and kimchi pickle | SGD 10.00 |
| Saewoo Green Laksa Pandan fragrance from the green laksa, flavored by the sweetness from the prawns, we present to you a bowl of SHIOK-ness | SGD 12.00 |
| Dak Green Laksa The must-have protein, CHICKEN, when it comes to laksa, the pairing is almost a no-brainer. | SGD 11.00 |
| Beoseot Green Laksa A perfect match. The rich & creamy Korean green laksa plus the light & natural mushrooms, balancing off well as a tasty meal | SGD 11.00 |
| Salmon Green Laksa Savor heart healthy omega-3 richness in a bowl of Korean green laksa, fulfilling a healthful meal to kick start your week | SGD 14.00 |
| Haemul Green Laksa A bowl of rich Korean green laksa together with a net of ocean delights Prawns, clams & squid tentacles, You will not stop slurping & munching | SGD 15.00 |
| Seafood Mandu Green Laksa It is easy to go “I love Korean dumplings as the ever popular must-have gives you a mouthful of seafood sweetness & laksa richness without feeling too guilty | SGD 11.00 |
KOREAN LAKSA HOUSE SIDES MENU
| MENU | PRICE |
|---|---|
| Honey Butter Drumettes | SGD 6.00 |
| Crispy Mandu | SGD 4.00 |
| Sweet Potato Fries with Kimchi Mayo Dip | SGD 7.00 |
| Seaweed Yuba | SGD 4.00 |
KOREAN LAKSA HOUSE BEVERAGES MENU
| MENU | PRICE |
|---|---|
| Coke No Sugar | SGD 2.20 |
| Ayataka Green Tea | SGD 2.20 |
| Sprite | SGD 2.20 |
| Jasmine Green Tea | SGD 2.20 |
Allergen Information Of Korean Laksa House Menu Singapore Table
| Dish Name | Contains Nuts | Contains Dairy | Contains Shellfish | Contains Soy | Contains Gluten | Contains Egg |
|---|---|---|---|---|---|---|
| Spicy Korean Laksa | No | No | Yes | Yes | Yes | No |
| Kimchi Fried Rice | No | No | No | Yes | Yes | No |
| Beef Bibimbap | No | No | No | Yes | Yes | Yes |
| Korean BBQ Chicken | No | No | No | Yes | Yes | No |
| Vegetable Dumplings | No | No | No | Yes | Yes | No |
| Seafood Laksa | Yes | No | Yes | Yes | Yes | No |
| Korean Tofu Soup | No | No | No | Yes | Yes | No |
| Spicy BBQ Ribs | No | No | No | Yes | Yes | No |
| Sweet & Sour Pork | No | No | No | Yes | Yes | No |
Deals Korean Laksa House Singapore Menu Table
| Item | Description | Price (SGD) | Deal |
|---|---|---|---|
| Classic Korean Laksa | Spicy and creamy laksa with traditional Korean spices | 12.00 | Buy 1, get 1 free on weekdays (11 AM – 2 PM) |
| Kimchi Laksa | Laksa with a tangy kimchi twist | 13.50 | 15% off with a student ID |
| Seafood Laksa | Laksa loaded with fresh seafood | 16.00 | 10% off on weekends with a group of 4+ |
| Vegetarian Laksa | Laksa with mixed vegetables and tofu | 11.00 | Free side of kimchi with every bowl |
| Spicy Beef Laksa | Laksa with tender beef slices and extra spice | 14.00 | $5 off when ordering a set meal |
| Laksa Noodle Soup | Traditional laksa noodle soup | 9.00 | Complimentary soft drink with every order |
| Korean BBQ Laksa | Fusion of Korean BBQ flavors with laksa | 15.00 | 20% off for first-time customers |
| Laksa Combo Platter | Variety of laksa types with small portions | 18.00 | 25% off on orders over $30 |
| Laksa and Dumpling Set | Laksa served with a side of dumplings | 17.00 | Free dessert with every set meal |
| Special Korean Laksa | Chef’s special laksa with seasonal ingredients | 14.50 | 10% off with online booking |
E-Gifts Options Of Korean Laksa House Menu Singapore Table
| Dish | Description | Suggested E-Gift Value Options |
|---|---|---|
| Korean Laksa | A spicy, creamy noodle soup with Korean spices and herbs. | $20, $30, $50 |
| Bibimbap | Mixed rice with vegetables, beef, and a fried egg, served with gochujang (Korean chili paste). | $15, $25, $40 |
| Korean BBQ Set | Assortment of marinated meats for grilling, including beef, pork, and chicken. | $50, $75, $100 |
| Kimchi Jjigae | A hearty kimchi stew with pork, tofu, and vegetables. | $18, $30, $45 |
| Bulgogi | Sweet and savory marinated beef, grilled or stir-fried. | $20, $30, $45 |
| Tteokbokki | Spicy and sweet rice cakes with fish cakes and vegetables. | $12, $20, $30 |
| Korean Fried Chicken | Crispy fried chicken coated in a variety of Korean sauces. | $25, $35, $50 |
| Jajangmyeon | Noodles in a savory black bean paste sauce with pork and vegetables. | $15, $25, $35 |
| Kimchi Pancake | Savory pancake made with kimchi and vegetables. | $12, $20, $30 |
| Soju Set | A selection of Korean soju (spirits) for pairing with meals. | $30, $50, $70 |
| Korean Dessert Platter | Assorted traditional Korean desserts, such as rice cakes and sweet red bean soup. | $20, $30, $40 |
Sub Of The Day Korean Laksa House Singapore Menu
| Day | Sub of the Day | Description | Price (SGD) |
|---|---|---|---|
| Monday | Spicy Kimchi Laksa Sub | A blend of spicy kimchi with traditional laksa ingredients. | $12.00 |
| Tuesday | BBQ Bulgogi Laksa Sub | Tender bulgogi beef in a tangy barbecue sauce with laksa noodles. | $14.00 |
| Wednesday | Korean Fried Chicken Laksa Sub | Crispy Korean fried chicken topped with a spicy laksa sauce. | $13.50 |
| Thursday | Tofu & Vegetable Laksa Sub | Grilled tofu and fresh vegetables in a savory laksa broth. | $11.00 |
| Friday | Seafood Laksa Sub | Assorted seafood including shrimp and fish in a rich laksa broth. | $15.00 |
| Saturday | Spicy Pork Belly Laksa Sub | Succulent pork belly with a spicy laksa sauce. | $14.50 |
| Sunday | Beef Short Rib Laksa Sub | Tender beef short ribs simmered in a flavorful laksa broth. | $16.00 |
Story Of Korean Laksa House Singapore Resturant
- Origins and Concept:The concept behind Korean Laksa House was to merge the bold, spicy flavors of Korean cuisine with the rich, aromatic profile of laksa—a popular Southeast Asian noodle soup. This fusion creates a unique menu that attracts food enthusiasts looking for something different from traditional fare.
- Menu and Specialties:The restaurant’s menu typically features a variety of laksa dishes, each infused with Korean ingredients and flavors. For instance, you might find variations like laksa with Korean BBQ beef or kimchi, bringing together the tangy, spicy elements of both cuisines. Besides laksa, Korean Laksa House may offer other Korean-inspired dishes such as bibimbap or Korean fried chicken, all with a creative twist.
- Ambience and Experience:The restaurant often reflects a vibrant and inviting atmosphere, combining elements of Korean and Southeast Asian decor. This could include traditional Korean motifs alongside the colorful, casual setting typical of a laksa stall.
- Popularity and Impact:Korean Laksa House has gained popularity for its innovative approach, appealing to both locals and tourists who are eager to explore new flavor combinations. It represents a broader trend in Singapore’s food scene where diverse culinary traditions are creatively merged, offering diners exciting and novel dining experiences.
Investor Relation Of Korean Laksa House Resturant Singapore
- Financial Reporting: Providing regular updates on the restaurant’s financial performance, including revenue, profit margins, and other key financial metrics. This could be in the form of quarterly reports, annual reports, or financial statements.
- Strategic Updates: Informing investors about the restaurant’s strategic plans, including expansion plans, new menu offerings, marketing strategies, and any significant changes in business operations.
- Investor Meetings: Organizing meetings or presentations where investors can learn about the restaurant’s performance and future plans. This might include annual general meetings (AGMs) or special briefings.
- Shareholder Communication: Handling queries and feedback from investors, addressing their concerns, and ensuring they are well-informed about their investment.
- Compliance and Governance: Ensuring that the restaurant adheres to relevant regulations and standards, and maintaining transparency in all business dealings.
- Market Positioning: Communicating the restaurant’s competitive positioning within the market, including how it differentiates itself from other dining options in Singapore.
How To Grow With Korean Laksa House Singapore Resturant
- Understand Your Market: Research the local food scene and understand your target audience. In Singapore, food preferences can be diverse, so identify the niche your restaurant fills and ensure there’s a demand for Korean laksa or similar offerings.
- Enhance Your Menu: Keep your menu interesting and aligned with customer preferences. Offer a mix of traditional and innovative dishes to cater to a broad audience. Regularly update your menu based on customer feedback and emerging food trends.
- Quality Ingredients and Consistency: Focus on high-quality ingredients and maintain consistency in your dishes. Consistent taste and quality are key to building a loyal customer base.
- Exceptional Service: Train your staff to provide excellent customer service. Friendly and efficient service can significantly enhance the dining experience and encourage repeat business.
- Marketing and Branding: Develop a strong brand identity and utilize various marketing channels. Leverage social media, food blogs, and local food events to promote your restaurant. Engaging content and attractive visuals can draw attention and attract new customers.
- Customer Engagement: Actively engage with your customers through feedback forms, online reviews, and social media. Address complaints promptly and use feedback to make improvements.
- Promotions and Loyalty Programs: Implement promotions, special offers, and loyalty programs to encourage repeat visits. Consider collaborations with local influencers or food bloggers to increase visibility.
- Community Involvement: Participate in local events and community activities to build a positive reputation. Engaging with the community can enhance brand recognition and attract local customers.
- Operational Efficiency: Streamline your operations to ensure efficiency in the kitchen and service areas. Regularly review and optimize processes to reduce costs and improve productivity.
- Adapt and Innovate: Stay adaptable and open to change. Monitor industry trends, customer preferences, and competitor strategies to stay relevant and competitive.
Korean Laksa House Singapore Location, Contact, Opening Hours And Instant Data
Contact:67343010
Opening Hours
| Thursday | 11:30 am–10 pm | |
| Friday | 11:30 am–10 pm | |
| Saturday | 11:30 am–10 pm | |
| Sunday | 11:30 am–10 pm | |
| Monday | Closed | |
| Tuesday | 11:30 am–10 pm | |
| Wednesday | 11:30 am–10 pm |
Service options
- Outdoor seating
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Happy-hour drinks
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
