KIN KAO MAI MENU SINGAPORE PRICES 2024
KIN KAO MAI Menu Singapore offers an authentic Thai culinary experience, featuring dishes like aromatic green curry, tangy tom yum soup, and spicy papaya salad. Each dish is crafted with traditional herbs and spices, providing a vibrant and flavorful journey through Thai cuisine, perfect for those seeking genuine taste sensations.
KIN KAO MAI MENU SINGAPORE 2024
KIN KAO MAI Singapore offers a vibrant menu featuring authentic Thai dishes, including spicy som tam salad, aromatic green curry, and savory pad Thai, delivering a true taste of Thailand’s culinary delights.
KIN KAO MAI APPETIZERS MENU
| MENU ITEMS | PRICE |
|---|---|
| Grilled Squid with Thai dipping | SGD 18.00 |
| Thai Pandan Leaf Chicken (4 pcs) | SGD 12.80 |
| Deep-Fried Chicken Wings with Thai Herbs | SGD 12.80 |
| Grilled Beef with special sauce | SGD 18.00 |
| Thai Fish/Prawn Cakes (4 pcs) | SGD 18.00 |
| Tempura Kang Kong with Special Sauce | SGD 12.00 |
| Crispy Pork Belly with Chili & Garlic | SGD 12.00 |
| Cashew Nut Salad | SGD 10.00 |
| Grilled Pork Jowl | SGD 15.00 |
| B.B.Q Pork Thai Style (3 Sticks) | SGD 7.80 |
KIN KAO MAI SALADS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Seafood Salad | SGD 16.00 |
| Glass Noodles with Seafood Salad | SGD 16.00 |
| Thai Instant Noodle Seafood Salad | SGD 13.00 |
| he BBQ Beef Salad | SGD 15.00 |
| Spicy Mango Salad | SGD 13.00 |
| Corn & Salted Egg Salad | SGD 14.00 |
| Soft Shell Crab with Mango Salad | SGD 18.00 |
| Grilled Pork Jowl Salad | SGD 17.00 |
MENU KIN KAO MAI SOUPS MENU
| MENU ITEMS | PRICE |
|---|---|
| Hot & Spicy Pork Ribs Soup | SGD 17.50 |
| Green Curry Chicken | SGD 15.50 |
| Seafood Tom Yum Soup | SGD 18.00 |
| Minced Pork Tofu Soup | SGD 12.50 |
| Thai Chicken in Coconut Soup | SGD 15.50 |
See Also : SANOOK KITCHEN MENU
KIN KAO MAI VEGETABLES MENU
| MENU ITEMS | PRICE |
|---|---|
| Stir-Fried Kai Lan Crispy Pork OR Chicken | SGD 15.00 |
| Stir Fried Dou Miao with Garlic and oyster sauce | SGD 15.00 |
| Petai with Prawn | SGD 15.00 |
| Stir-Fried Cabbage with Bacon & Fish Sauce | SGD 12.00 |
| Stir-Fried Kang Kong with Garlic & Chili | SGD 12.00 |
KIN KAO MAI MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Glass Noodles with Prawn in Claypot | SGD 20.50 |
| Stir-Fried Chicken with Cashew Nuts | SGD 18.00 |
| Braised Pork Trotter | SGD 20.50 |
| Deep-Fried Pork with Garlic | SGD 13.50 |
| Stir-Fried Crispy Pork with Hot Basil | SGD 15.50 |
| Shrimp Omelete | SGD 15.50 |
| Minced Pork Omelete | SGD 10.50 |
| Deep-Fried Sea Bass with Spicy Mango Salad | SGD 37.00 |
| Sweet and Sour Chicken | SGD 19.50 |
| Stir-Fried Pork Ribs with Garlic & Pepper | SGD 21.50 |
| Steamed Sea Bass with Lime & Garlic | SGD 37.00 |
| Deep-Fried Sea Bass with Thai Herbs | SGD 37.00 |
| Stir Fried Minced Pork with Hot Basil | SGD 15.50 |
| Steamed Squid with Lime & Garlic | SGD 37.00 |
| Stir Fried Prawn with Hot Basil | SGD 16.50 |
| Deep Fried Seabass with Sweet and Sour | SGD 37.00 |
KIN KAO MAI RICE & NOODLES MENU
| MENU ITEMS | PRICE |
|---|---|
| Thai Olive Fried Rice (Pork Only) | SGD 15.00 |
| Thai Fried Rice with Shrimp Paste (Chicken only) | SGD 15.00 |
| Stir Fried Minced Chicken with Hot Basil with Rice & Egg | SGD 12.50 |
| Stir Fried Prawn with Hot Basil, with Rice & Egg | SGD 13.50 |
| Seafood Tomyum Fried Rice | SGD 16.00 |
| Stir Fried Seafood with Hot Basil , with Rice & Egg | SGD 14.50 |
| Stir-Fried Minced Crispy Pork & Hot Basil Served with Rice & Egg | SGD 12.50 |
| Stir-Fried Minced Pork & Hot Basil Served with Rice & Egg | SGD 12.50 |
| Pineapple Fried Rice with Prawns | SGD 14.00 |
| Fried Rice with Prawns | SGD 12.00 |
| Phad Thai Noodles with Prawns | SGD 13.00 |
KIN KAO MAI DRINKS MENU
| MENU ITEMS | PRICE |
|---|---|
| Cold Lemongrass Drink | SGD 4.80 |
| Cold Milk Tea | SGD 4.80 |
Allergen Information Of KIN KAO MAI Menu Singapore
| Dish Name | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Soy | Contains Eggs | Contains Fish |
|---|---|---|---|---|---|---|---|
| Pad Thai | Yes | No | No | Yes | Yes | Yes | Yes |
| Green Curry | No | Yes | No | No | Yes | No | Yes |
| Tom Yum Soup | No | No | No | Yes | Yes | No | Yes |
| Mango Sticky Rice | No | Yes | No | No | Yes | No | No |
| Chicken Satay | No | No | Yes | No | Yes | No | No |
| Massaman Curry | No | Yes | Yes | No | Yes | No | Yes |
| Papaya Salad | No | No | No | Yes | Yes | No | No |
| Spring Rolls | Yes | No | No | No | Yes | Yes | No |
Check More : BLUE JASMINE MENU SINGAPORE
Deals KIN KAO MAI Singapore Menu
| Deal | Description | Price | Validity |
|---|---|---|---|
| Lunch Set | Main course with a drink | $12.90 | Weekdays, 11am-2pm |
| Dinner Combo | Appetizer, main course, and dessert | $25.00 | Daily, 6pm-9pm |
| Happy Hour | Selected drinks at discounted prices | $5.00 | Daily, 5pm-7pm |
| Weekend Brunch | Brunch item with free-flow coffee or tea | $18.00 | Weekends, 10am-2pm |
| Family Feast | Four main courses and four drinks | $60.00 | Daily, 12pm-9pm |
| Student Special | Main course with a soft drink | $10.00 | Weekdays, 2pm-5pm |
| Birthday Discount | 20% off total bill on your birthday | N/A | Valid on birthday |
| Takeaway Discount | 10% off for all takeaway orders | N/A | Daily, 11am-9pm |
| Loyalty Program | Earn points for every dollar spent, redeem rewards | N/A | Ongoing |
| Monthly Special | Featured dish of the month at a special price | $15.00 | Monthly |
E-Gifts Options Of KIN KAO MAI Menu Singapore
| E-Gift Option | Description | Value | Validity |
|---|---|---|---|
| Gift Voucher (S$20) | Redeemable for any menu items | S$20 | 1 year from issue |
| Gift Voucher (S$50) | Redeemable for any menu items | S$50 | 1 year from issue |
| Gift Voucher (S$100) | Redeemable for any menu items | S$100 | 1 year from issue |
| Meal for Two | Includes a full-course meal for two | S$80 | 6 months from issue |
| Dessert & Drinks | Redeemable for any dessert and drink | S$30 | 1 year from issue |
| Special Occasion | Customized meal package for events | Variable | 6 months from issue |
Sub Of The Day KIN KAO MAI Singapore Menu
| Day | Sub of the Day |
|---|---|
| Monday | Grilled Chicken Thai Sub |
| Tuesday | Beef Pad Thai Sub |
| Wednesday | Spicy Pork Larb Sub |
| Thursday | Thai Basil Chicken Sub |
| Friday | Red Curry Prawn Sub |
| Saturday | Green Curry Tofu Sub |
| Sunday | Tom Yum Seafood Sub |
Story Of KIN KAO MAI Restaurant Singapore
- Founding Vision: KIN KAO MAI was established with a mission to bring authentic Thai cuisine to Singapore, emphasizing traditional recipes and flavors.
- Authenticity: The restaurant prides itself on using original Thai ingredients and cooking techniques to ensure an authentic dining experience.
- Culinary Expertise: Led by experienced chefs from Thailand, KIN KAO MAI offers a menu that reflects the diverse culinary heritage of Thailand.
- Ambience: The restaurant features a cozy and welcoming atmosphere, designed to evoke the feel of dining in a traditional Thai setting.
- Customer Experience: KIN KAO MAI focuses on providing exceptional service, aiming to create a memorable dining experience for every guest.
- Community Engagement: The restaurant is active in the local community, participating in events and collaborations to promote Thai culture and cuisine in Singapore.
- Sustainability: KIN KAO MAI is committed to sustainable practices, including sourcing ingredients responsibly and minimizing food waste.
- Expansion and Growth: Since its inception, the restaurant has garnered a loyal customer base and continues to grow, with plans for further expansion and innovation in its offerings.
Investor Relation Of KIN KAO MAI Menu Singapore
Company Overview:
- Brief history of KIN KAO MAI.
- Description of the restaurant’s concept, cuisine, and unique selling points.
- Overview of the management team and their expertise.
Financial Information:
- Detailed financial statements, including income statements, balance sheets, and cash flow statements.
- Key financial metrics and ratios.
- Historical financial performance and growth trends.
Market Analysis:
- Overview of the food and beverage industry in Singapore.
- Analysis of the competitive landscape.
- Market trends and consumer preferences.
Business Strategy:
- Long-term strategic goals and objectives.
- Expansion plans, including new locations or franchising opportunities.
- Marketing and promotional strategies.
Operational Information:
- Description of day-to-day operations.
- Supply chain and inventory management.
- Quality control and customer service policies.
Risk Factors:
- Identification of potential risks and challenges.
- Strategies for mitigating these risks.
Governance and Compliance:
- Information about corporate governance practices.
- Compliance with local regulations and standards.
- Ethical practices and corporate social responsibility initiatives.
Investment Opportunities:
- Details on investment opportunities, including equity, debt, or franchising options.
- Expected return on investment (ROI).
- How investors can get involved and the benefits of investing in KIN KAO MAI.
Contact Information:
- How potential investors can contact the investor relations team for more information or to schedule a meeting.
How To Grow With KIN KAO MAI Singapore Restaurant?
Understand the Brand and Concept
- Brand Identity: Understand KIN KAO MAI’s brand identity, including its mission, vision, and values. Ensure that any growth strategy aligns with these core principles.
- Menu and Specialties: Familiarize yourself with the menu and unique offerings. Highlighting signature dishes and maintaining consistency in taste and quality is crucial.
2. Market Research
- Target Audience: Identify and understand the target audience. Tailor marketing and menu offerings to meet their preferences.
- Competitor Analysis: Analyze competitors to understand what works in the market and identify gaps that KIN KAO MAI can fill.
3. Location and Expansion
- Optimal Locations: Select strategic locations for new outlets based on foot traffic, accessibility, and demographic fit.
- Franchising Opportunities: Consider franchising as a means of expansion. Develop a solid franchise model that ensures quality and brand consistency.
4. Marketing and Promotion
- Digital Marketing: Leverage social media platforms, a professional website, and food delivery apps to increase visibility and reach.
- Promotions and Discounts: Offer regular promotions, loyalty programs, and discounts to attract new customers and retain existing ones.
- Events and Partnerships: Host events and partner with local influencers or food bloggers to increase brand awareness.
5. Customer Experience
- Quality Service: Train staff to provide excellent customer service. Happy customers are likely to return and recommend the restaurant to others.
- Feedback Mechanism: Implement a system to gather and act on customer feedback to continuously improve the dining experience.
6. Operational Excellence
- Efficient Operations: Streamline operations to ensure quick service, maintaining hygiene standards, and efficient inventory management.
- Staff Training: Regularly train staff on best practices in food preparation, service, and safety standards.
7. Financial Management
- Budgeting and Cost Control: Maintain a tight control on finances, ensuring profitability while investing in growth opportunities.
- Funding and Investment: Seek out investors or loans if necessary to fund expansion plans.
8. Innovation and Adaptability
- Menu Innovation: Regularly update the menu with new and trendy dishes to keep the offerings exciting.
- Adapt to Trends: Stay updated with industry trends and be ready to adapt. This includes sustainability practices, digital advancements, and changing customer preferences.
9. Community Engagement
- Local Engagement: Engage with the local community through events, sponsorships, and collaborations. Building a strong local presence can significantly enhance the brand’s reputation.
- Social Responsibility: Participate in social responsibility initiatives which can improve the brand image and customer loyalty.
10. Monitoring and Evaluation
- Performance Metrics: Set clear performance metrics and regularly evaluate the restaurant’s performance against these benchmarks.
- Continuous Improvement: Use the insights gained from performance evaluations to make informed decisions and continuously improve operations.
FAQs Of KIN KAO MAI Menu Singapore
What type of cuisine does KIN KAO MAI offer?
- KIN KAO MAI offers Thai cuisine, featuring a variety of traditional and modern Thai dishes.
Do they offer vegetarian or vegan options?
- Yes, KIN KAO MAI provides a selection of vegetarian and vegan dishes. It is best to check the menu or inquire with the staff for specific options.
Are there any gluten-free options available?
- Some dishes may be gluten-free. It is recommended to ask the staff for assistance in identifying gluten-free options on the menu.
Do they provide delivery services?
- Yes, KIN KAO MAI offers delivery services through various food delivery platforms. You can also check their website for delivery details.
Is there a kids’ menu available?
- KIN KAO MAI may offer dishes suitable for children, but there isn’t a specific kids’ menu. It’s best to ask the staff for recommendations.
Do they have any signature dishes?
- Yes, KIN KAO MAI is known for several signature dishes. Some popular items include Pad Thai, Tom Yum Goong, and Green Curry.
Can I make a reservation?
- Yes, reservations can be made through their website or by calling the restaurant directly.
KIN KAO MAI Youtube
IMAGE SOURCE:Â OFFICIAL WEBSITE
