Kei Kaisendon Menu Singapore Prices 2024

Kei Kaisendon in Singapore offers a vibrant culinary experience with its signature donburi bowls, showcasing the freshest seafood atop perfectly seasoned rice. Each bowl is a delightful fusion of Japanese flavors and quality ingredients, highlighting seasonal catches like toro and uni, served with meticulous attention to presentation and taste.

Kei Kaisendon Menu Singapore 2024

Kei Kaisendon in Singapore serves fresh, premium seafood bowls, featuring hand-selected sashimi, flavorful broths, and artisanal toppings. Each dish promises a harmonious blend of taste and texture in every bite.

KEI KAISENDON MENU – KAISENDON

MENU ITEMS	PRICE
Kei Signature Kaisendin	SGD 22.90
Mentaiyaki Kaisendon	SGD 19.90
Salmon Kaisendon	SGD 19.90
Mentaiyaki Tamago Kaisendon	SGD 20.90
Unagi Kaisendon	SGD 21.90
Hotate Kaisendon	SGD 22.90
EBI Mentaiyaki Kaisendon	SGD 22.90
Chirashi Kaisendon	SGD 28.90
Tori Teriyaki Don	SGD 13.90
Saba Teriyaki Don	SGD 13.90
Salmon Mentaiyaki Don	SGD 14.90
Unagi Don	SGD 17.90
Tori Niku Don	SGD 17.90
Salmon Mentai Sushi Set	SGD 15.90
Homemade Aburi All Salmon Spicy Kaisendon	SGD 19.90
Salmon Belly Don	SGD 17.90
Anago Unagi Don	SGD 26.90
Anago Salmon Belly Don	SGD 24.90
Anago Don	SGD 24.90
Beef Don	SGD 15.90

KEI KAISENDON UDON MENU

MENU ITEMS	PRICE
Tori Niku Udon	SGD 16.00
Shellfish Udon	SGD 15.50
Gyoza Udon	SGD 15.90
Vegetarian Udon	SGD 15.50
EBI Hotate Udon	SGD 14.20

KEI KAISANDON ADD-ONS MENU

MENU ITEMS	PRICE
Grilled Salmon Fish Head	SGD 6.90
Onsen Egg	SGD 1.90
Corn	SGD 1.90
Anako Sushi	SGD 7.90
EBI Mentaiyaki	SGD 9.80
Clam Miso Soup	SGD 3.90
Sesame Tofu	SGD 3.90
Edamame	SGD 3.90
Gyoza	SGD 6.90
Ikura	SGD 6.90
Hotate Mentai	SGD 6.90
Unagi	SGD 6.90
Mentaiyaki Inari (2pcs)	SGD 3.90
Homemade Tamago Mentai (4pcs)	SGD 6.90
Chicken Drumlets	SGD 5.80
Salmon Sashimi (3pcs)	SGD 4.90
Yakitori (2pcs)	SGD 3.90
Ikura Seafood Chawanmushi	SGD 4.90

KEI KAISENDON MENU ADD ONS SET

MENU ITEMS	PRICE
Chicken Drumlet (2pcs) + Japanese Green Tea	SGD 3.90
Edamame + Japanese Green Tea	SGD 4.90
Sesame Tofu (3pcs) + Japanese Green Tea	SGD 4.90
Ikura Seafood Chawanmushi + Japanese Green Tea	SGD 5.90

Check Also : Rappu Menu Singapore

KEI KAISENDON MEALS MENU

MENU ITEMS	PRICE
Kei Premium Set	SGD 49.90
Value Set Meal	SGD 39.90

KEI KAISENDON BEVERAGES MENU

MENU ITEMS	PRICE
Hot/Iced Green Tea	SGD 1.90
Mineral Water	SGD 2.00
Japanese Genmai Tea	SGD 2.50
Canned Drinks	SGD 2.50

Allergen Information Of Kei Kaisendon Menu Singapore

Menu Item	Gluten	Dairy	Eggs	Fish	Shellfish	Soy	Peanuts	Tree Nuts	Sesame Seeds
Classic Kaisendon	Yes	No	No	Yes	Yes	Yes	No	No	Yes
Spicy Salmon Don	Yes	No	No	Yes	No	Yes	No	No	Yes
Unagi Don	Yes	No	No	Yes	No	Yes	No	No	Yes
Aburi Salmon Mentai Don	Yes	Yes	Yes	Yes	No	Yes	No	No	Yes
Chirashi Don	Yes	No	No	Yes	Yes	Yes	No	No	Yes
Tempura Don	Yes	No	No	Yes	Yes	Yes	No	No	Yes
Ebi Fry Don	Yes	No	No	No	Yes	Yes	No	No	Yes
Salmon Sashimi	No	No	No	Yes	No	No	No	No	No
Tuna Sashimi	No	No	No	Yes	No	No	No	No	No
Miso Soup	No	No	No	No	No	Yes	No	No	No
Wakame Salad	No	No	No	No	No	Yes	No	No	Yes

Deals Kei Kaisendon Singapore Menu

Deal	Description	Price (SGD)	Validity
Kei Kaisendon	Fresh sashimi on a bed of rice, served with special sauces	$16.90	Ongoing
Kei Premium Kaisendon	Assortment of premium sashimi on rice, with special sauces	$26.90	Ongoing
Kei Double Unagi Don	Grilled eel on rice with unagi sauce	$24.90	Ongoing
Kei Mini Don Set	Choice of mini kaisendon with a side and drink	$18.90	Ongoing
Lunch Set	Any regular kaisendon with miso soup and drink	$19.90	Weekdays, 11 AM – 2 PM
Student Meal	Mini kaisendon with miso soup and drink	$13.90	Weekdays, 11 AM – 2 PM
Happy Hour Don	Choice of donburi with a glass of house beer	$20.90	Daily, 3 PM – 6 PM
Kei Party Platter	Assortment of sashimi, sushi, and sides (for 4-6 people)	$98.00	Pre-order required
Monthly Special Don	Seasonal kaisendon with exclusive ingredients	$22.90	Changes monthly
Birthday Special	Free dessert with any kaisendon purchase on your birthday	Free	On your birthday

Visit More : SUSHI KIMURA MENU PRICES

E-Gifts Options Of Kei Kaisendon Menu Singapore

E-Gift Option	Description	Price (SGD)
$10 Kei Kaisendon Voucher	Can be used to purchase any items from Kei Kaisendon outlets	$10.00
$20 Kei Kaisendon Voucher	Can be used to purchase any items from Kei Kaisendon outlets	$20.00
$50 Kei Kaisendon Voucher	Can be used to purchase any items from Kei Kaisendon outlets	$50.00
$100 Kei Kaisendon Voucher	Can be used to purchase any items from Kei Kaisendon outlets	$100.00
$200 Kei Kaisendon Voucher	Can be used to purchase any items from Kei Kaisendon outlets	$200.00
$500 Kei Kaisendon Voucher	Can be used to purchase any items from Kei Kaisendon outlets	$500.00

Sub Of The Day Kei Kaisendon Singapore Menu

Day	Sub of the Day
Monday	Salmon Kaisendon
Tuesday	Spicy Salmon Kaisendon
Wednesday	Tuna Kaisendon
Thursday	Spicy Tuna Kaisendon
Friday	Unagi Kaisendon
Saturday	Mixed Kaisendon
Sunday	Ikura Kaisendon

Story Of Kei Kaisendon Restaurant Singapore

• Established: Kei Kaisendon was founded with a focus on bringing authentic Japanese kaisendon to Singapore. The restaurant aims to offer a genuine taste of Japan through its menu of fresh and premium seafood.
• Concept: The restaurant’s concept revolves around providing a diverse selection of donburi dishes, primarily centered on seafood, served over a bed of rice. The menu is designed to highlight the freshness and quality of the ingredients, ensuring a satisfying and authentic dining experience.
• Signature Dishes: Kei Kaisendon is known for its rich variety of donburi options, including sashimi bowls, chirashi don, and other seafood rice bowls. They often feature seasonal ingredients and premium seafood to cater to the tastes of their clientele.
• Quality and Freshness: The restaurant emphasizes the use of fresh, high-quality seafood, sourcing its ingredients to ensure a superior dining experience. This commitment to quality helps distinguish Kei Kaisendon from other dining options in Singapore.
• Ambiance: The restaurant typically features a modern yet cozy atmosphere, aiming to provide a comfortable and inviting dining environment. The decor and presentation often reflect Japanese aesthetics.
• Service: Kei Kaisendon is noted for its attentive and friendly service, which complements the high standard of its food.

Investor Relation Of Kei Kaisendon Menu Singapore

• Company Overview: Provides a summary of Kei Kaisendon, including its mission, vision, and business model. This includes details about its menu offerings, such as the types of dishes served (like donburi and sashimi) and its market positioning.
• Financial Performance: Includes financial statements, revenue reports, and other performance metrics that demonstrate the company’s financial health and growth trajectory. This information is crucial for potential investors to assess the profitability and sustainability of the business.
• Strategic Goals: Outlines the company’s strategic objectives, including expansion plans, new product launches, and market development strategies. This helps investors understand the long-term vision and potential for growth.
• Governance and Management: Details the management team and board of directors, including their backgrounds and roles. This section provides insights into the leadership’s experience and how they contribute to the company’s success.
• Investment Opportunities: Information on how investors can participate in Kei Kaisendon’s growth, whether through equity investment, partnerships, or other financial instruments. This section may also include details about recent funding rounds or future capital requirements.
• Performance Metrics: Key performance indicators (KPIs) relevant to the restaurant industry, such as customer satisfaction, average check size, and market share. This data helps investors evaluate the company’s operational efficiency and market presence.
• Regulatory Compliance: Information on how Kei Kaisendon complies with relevant regulations and standards, including food safety, labor laws, and financial reporting requirements. This ensures that the company operates within legal frameworks and maintains ethical standards.
• Investor Communications: Regular updates to investors through reports, press releases, and shareholder meetings. This ensures transparency and keeps investors informed about the company’s progress and any significant developments.

How To Grow With Kei Kaisendon Singapore Restaurant?

• Understand the Market: Research the dining trends and preferences of your target audience in Singapore. Kei Kaisendon caters to a niche market of Japanese cuisine enthusiasts, so understanding customer preferences for freshness, variety, and authenticity is crucial.
• Menu Innovation: Keep the menu exciting by introducing seasonal specials and new items based on customer feedback. Incorporating unique ingredients or offering limited-time dishes can attract repeat customers.
• High-Quality Ingredients: Maintain a strong focus on the quality of ingredients, especially given the emphasis on fresh seafood. Building relationships with reliable suppliers can ensure consistent quality.
• Exceptional Customer Service: Train staff to provide excellent service, which can create a memorable dining experience and encourage customer loyalty.
• Marketing and Promotions: Utilize social media and online marketing to reach a broader audience. Promotions, special events, and collaborations with influencers can boost visibility and attract new customers.
• Loyalty Programs: Implement a loyalty program to reward frequent diners. This can encourage repeat business and build a dedicated customer base.
• Feedback and Adaptation: Regularly seek customer feedback and be willing to adapt based on their preferences. This responsiveness can help you stay relevant and improve your offerings.
• Franchising Opportunities: If the restaurant is performing well, consider exploring franchising opportunities to expand to other locations. Ensure that the franchise model maintains the quality and experience of the original restaurant.
• Community Engagement: Participate in local events and support community initiatives. Building a positive reputation in the local community can lead to increased visibility and customer loyalty.
• Continuous Improvement: Regularly evaluate and refine operational processes, from kitchen efficiency to front-of-house service, to enhance the overall dining experience.

Give FAQs Of Kei Kaisendon Menu Singapore

Kei Kaisendon Singapore Location, Contact, Opening Hours And Instant Data

Contact:65183690

Opening Hours

Sunday	11 am–10 pm
Monday	11 am–10 pm
Tuesday	11 am–10 pm
Wednesday	11 am–10 pm
Thursday	11 am–10 pm
Friday	11 am–10 pm
Saturday	11 am–10 pm

Service options

• Delivery
• Takeaway
• Dine-in

Offerings

• Small plates

Dining options

• Lunch
• Dinner

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards

Children

• Good for kids

Kei Kaisendon Youtube

IMAGE SOURCE: OFFICIAL WEBSITE