Kazoku Japanese Cuisine Menu Singapore Prices 2024
Kazoku Japanese Cuisine in Singapore, indulge in a symphony of flavors with our exquisite menu. Experience the artistry of our sushi and sashimi, crafted with the freshest, sustainably sourced seafood. Delight in the rich umami of our signature ramen, simmered to perfection with savory broths and tender ingredients. Each dish is meticulously prepared, offering a culinary journey that blends traditional Japanese techniques with a modern twist for an unforgettable dining experience.
Kazoku Japanese Cuisine Menu Singapore 2024
Kazoku’s exquisite Japanese cuisine, where every dish is a masterpiece—from delicately grilled miso-glazed cod to our signature sushi rolls. Experience authentic flavors and artistry in every bite.
KAZOKU JAPANESE CUISINE MENU PRICES
| Menu | Price |
|---|---|
| Salads | |
| Kazoku Sashimi Salad Salad with salmon, tuna, swordfish and octopus | S$13.90 |
| Garden Salad Garden Salad | S$7.90 |
| Japanese Kani Salad Crab Meat Salad | S$8.90 |
| Norwegian Salmon Sashimi Salad Norwegian Salmon Sashimi Salad | S$11.90 |
| Pork Salad With sesame dressing | S$10.20 |
| Agemono | |
| Agedashi Tofu Deep-fried silken tofu in hot broth | S$5.90 |
| Hotate Fry 6 Pcs, deep-fried breaded scallops | S$5.20 |
| Kaki Fry 5 Pcs, deep-fried breaded oysters | S$10.90 |
| Ebi Fry 5 Pcs, deep-fried breaded prawns | S$8.20 |
| Prawn Gyoza 6 Pcs, deep-fried prawn dumplings | S$6.90 |
| Seaweed Chicken 6 Pcs, seaweed wrapped fried chicken | S$7.20 |
| Amaebi Karaage Deep-fried mini shrimp | S$7.90 |
| Shishamo Karaage 6 Pcs, deep-fried saltwater fish | S$8.20 |
| Ika Gesu Karaage Deep-fried squid tentacles | S$7.90 |
| Tori Karaage Deep-fried chicken | S$8.20 |
| Tuna Katsu Deep-fried breaded tuna | S$8.20 |
| Chicken Katsu Deep-fried breaded chicken | S$8.20 |
| Potato Wedges Deep-fried potato wedges with mentaiko mayo | S$8.20 |
| Classic Maki | |
| Salmon Maki 8 Pcs, salmon roll | S$4.90 |
| Tekka Maki 8 Pcs, tuna roll | S$4.90 |
| Avocado Maki 8 Pcs, avocado roll | S$3.90 |
| Kappa Maki 8 Pcs, cucumber roll | S$3.90 |
| Crab Meat Maki 8 Pcs, crab meat roll | S$3.90 |
| Special Maki | |
| Tori Karaage Maki 4 Pcs, fried chicken and salad roll | S$7.90 |
| Salmon Avocado Maki 4 Pcs, salmon, avocado and fish roe roll | S$7.90 |
| Maguro Avocado Maki 4 Pcs, tuna, avocado and fish roe roll | S$7.90 |
| Spicy Salmon Maki Roll 8 Pcs, salmon, cucumber, seaweed and rice rolled in chili pepper, drizzled with mayo | S$7.90 |
| Cheese Roll 8 Pcs, cheese, crab meat, cucumber and rice rolled in seared cheese, topped with fish roe | S$8.20 |
| California Roll 8 Pcs, salmon, avocado, crab meat, cucumber and rice rolled in fish roe | S$8.90 |
| Soft Shell Crab Maki 4 Pcs, soft shell crab, onions and fish roe with mayo rolls | S$8.90 |
| Spicy Mekajiki Roll 8 Pcs, swordfish, cucumber, seaweed and rice rolled in chili pepper, drizzled with mayo | S$7.20 |
| Spicy Maguro Roll 8 Pcs, tuna, cucumber, seaweed and rice rolled in chili pepper, drizzled with mayo | S$7.90 |
| Aburi Mentai Roll Salmon, avocado, crab meat, cucumber and rice topped with seared salmon, fish roe and special mentaiko sauce | S$7.50 |
| Aburi Salmon Roll Salmon, avocado, crab meat, cucumber and rice topped with seared salmon, fish roe and mayo | S$6.90 |
| Unagi Roll Rolled cucumber and rice topped with grilled eel, egg crepe and sesame seeds | S$7.50 |
| Handroll | |
| Salmon Avocado Handroll Salmon, avocado, cucumber, roe and rice cone roll | S$3.90 |
| Maguro Avocado Handroll Tuna, avocado, cucumber, roe and rice cone roll | S$3.90 |
| Soft Shell Crab Handroll Soft shell crab, roe and rice cone roll | S$4.20 |
| California Handroll Crab meat, avocado, cucumber, roe and rice cone roll | S$3.20 |
| Crab Meat Handroll Crab meat, roe and rice cone roll | S$2.90 |
| Tamago Handroll Japanese egg and rice cone roll | S$2.90 |
| Classic Beef Dishes | |
| Beef Don Beef Don | S$10.90 |
| Sirloin Steak 5 Pcs, with complimentary salmon | S$19.90 |
| Beef Sets Sirloin Steak With Garden Salad & Rice | S$15.90 |
| Sirloin Steak With Salmon Salad & rice Sirloin Steak With Salmon Salad & rice | S$16.90 |
| Sirloin Steak With Sashimi Salad & Rice Sirloin Steak With Sashimi Salad & Rice | S$17.90 |
| Classic Donburi | |
| Salmon Don Salmon sashimi and fish roe on rice | S$9.90 |
| Salmon Ikura Don Salmon sashimi and salmon roe on rice | S$10.90 |
| Kazoku Don Salmon, tuna, swordfish, octopus, scallop, sashimi and salmon roe on rice | S$12.90 |
| Maguro Don Tuna sashimi on rice | S$9.20 |
| Kazoku Chirashi Don 5pcs Salmon,Tuna,Mekajiki,Tako,Hotate Sashimi on rice | S$29.90 |
| Chicken Katsu Don Fried breaded chicken, tonkatsu sauce and mustard mayo on rice | S$8.20 |
| Tuna Katsu Don Fried breaded tuna, tonkatsu sauce and mustard mayo on rice | S$8.20 |
| Tori Karaage Don Deep-fried chicken on rice | S$8.20 |
| Chicken Teriyaki Don Grilled chicken and teriyaki sauce on rice | S$8.20 |
| Salmon Teriyaki Don Grilled salmon and teriyaki sauce on rice | S$9.90 |
| Ebi Fry Don Deep-fried breaded prawns on rice | S$8.20 |
| Mixed Fry Don Deep-fried breaded prawns, oysters and scallop on rice | S$10.20 |
| Unagi Don Grilled eel and special sauce on rice | S$10.90 |
| Yakitori Don Skewered chicken on rice | S$9.20 |
| Curry Rice | |
| Chicken Katsu Curry Don Curry rice with breaded chicken | S$9.90 |
| Tori Karaage Curry Don Curry rice with deep-fried chicken | S$9.90 |
| Ebi Fry Curry Don Curry rice with deep-fried breaded prawns | S$9.90 |
| Mixed Fry Curry Don Curry rice with deep-fried breaded prawns, oyster and scallop | S$11.90 |
| Sashimi | |
| Mekajiki Sashimi 5 Pcs, swordfish | S$8.90 |
| Tako Sashimi 5 Pcs, octopus | S$8.90 |
| Salmon Sashimi 5 Pcs | S$6.90 |
| Maguro Sashimi 5 Pcs, tuna | S$8.90 |
| Salmon Belly Sashimi 5 Pcs | S$9.20 |
| Hotate Sashimi 5 Pcs, scallop | S$8.90 |
| 3 Kind Sashimi 5 Pcs each of salmon, tuna and swordfish | S$18.90 |
| 5 Kind Sashimi 5 Pcs each of salmon, tuna, swordfish, octopus and hotate | S$28.90 |
| Sushi Salmon Sushi | S$3.90 |
| Salmon Belly Sushi Raw salmon belly on rice | S$4.90 |
| Maguro Sushi Raw tuna on rice | S$5.20 |
| Mekajiki Sushi Raw swordfish on rice | S$5.20 |
| Tamago Sushi Cooked egg on rice | S$2.90 |
| Crab Stick Sushi Crab stick on rice | S$3.20 |
| Aburi Mentai Salmon Sushi Salmon belly with fish roe on rice | S$5.20 |
| Aburi Salmon Sushi Seared salmon with fish roe on rice | S$3.90 |
| Aburi Salmon Belly Sushi Seared salmon belly with fish roe on rice | S$4.90 |
| Hotate Sushi Raw scallop on rice | S$5.90 |
| Unagi Sushi Grilled eel on rice | S$5.90 |
| Tobiko Sushi Flying fish roe on rice | S$4.90 |
| Ikura Sushi Salmon roe on rice | S$6.90 |
| Aburi Hotate Sushi Aburi Hotate Sushi | S$5.90 |
| Bento | |
| Salmon Teriyaki Bento Teriyaki salmon, salad and tofu with sesame sauce | S$11.90 |
| Chicken Katsu Bento Breaded chicken, salad and tofu with sesame sauce | S$9.90 |
| Chicken Teriyaki Bento Teriyaki chicken, salad and tofu with sesame sauce | S$9.90 |
| Sides | |
| Unagi Kabayaki Grilled eel | S$10.90 |
| Edamame Boiled and salted soybean pods | S$4.20 |
| Hiyayako Chilled tofu with garnishing | S$4.20 |
| Tamagoyaki Japanese omelette | S$6.90 |
| Sausages Japanese sausages | S$7.90 |
| Yakitori 7 Pcs, barbequed chicken skewers | S$9.90 |
| Cheese Yakitori 7 Pcs, barbequed chicken skewers with cheese | S$11.40 |
| Teriyaki Chicken Chicken with teriyaki sauce | S$8.20 |
| Drinks | |
| Coke Canned | S$2.50 |
| Coke Zero Canned | S$2.50 |
| Coke Light Canned | S$2.50 |
| Green Tea Canned | S$2.50 |
| Sprite Canned | S$2.50 |
| Ice Lemon Tea Canned | S$2.50 |
| Root Canned | S$2.50 |
| Tonic Water Canned | S$2.50 |
| Ginger Ale Canned | S$2.50 |
| Mineral Water Mineral Water | S$2.50 |
| Sparkling Water Sparkling Water | S$2.90 |
Allergen Information Of Kazoku Japanese Cuisine Menu Singapore Table
| Dish | Description | Gluten | Soy | Nuts | Shellfish | Dairy | Eggs | Fish |
|---|---|---|---|---|---|---|---|---|
| Edamame | Steamed young soybeans | No | Yes | No | No | No | No | No |
| Tempura | Deep-fried vegetables and seafood | No | Yes | No | Yes | No | No | Yes |
| Sushi Rolls | Rice rolls with various fillings | No | Yes | No | Varies | No | No | Yes |
| Miso Soup | Soup made with miso paste and tofu | No | Yes | No | No | No | No | No |
| Teriyaki Chicken | Grilled chicken with teriyaki sauce | No | Yes | No | No | No | No | No |
| Chicken Katsu | Breaded and fried chicken cutlet | Yes | Yes | No | No | Yes | No | No |
| Gyoza | Pan-fried dumplings | Yes | Yes | No | No | No | Yes | No |
| Unagi Don | Grilled eel over rice | No | Yes | No | No | No | No | Yes |
| Soba Noodles | Buckwheat noodles | Yes | Yes | No | No | No | No | No |
| Matcha Ice Cream | Green tea-flavored ice cream | No | No | No | No | Yes | No | No |
Deals Kazoku Japanese Cuisine Singapore Menu Table
| Deal Name | Description | Valid Days | Price |
|---|---|---|---|
| Lunch Set Menu | Choose from a variety of set lunches including sushi, sashimi, and bento. | Monday to Friday | From SGD 20 |
| Dinner Special | Special dinner course with multiple dishes including appetizers, main courses, and desserts. | Daily | From SGD 50 |
| Sushi Platter | A large platter of assorted sushi. | Weekends | From SGD 60 |
| Happy Hour | Discounts on selected drinks and small bites. | Daily, 5 PM to 7 PM | Varies by item |
| Family Bundle | A set meal designed for families, including a variety of dishes. | Weekends and Public Holidays | SGD 100 |
| Kids Eat Free | Children under 10 eat free with each paying adult. | Monday to Thursday | – |
| Birthday Special | Complimentary dessert for birthday celebrants. | Daily | – |
| Weekend Brunch | Special brunch menu with a selection of Japanese fusion dishes. | Saturday and Sunday | From SGD 35 |
| Loyalty Program | Earn points with each purchase to redeem discounts and special offers. | Ongoing | – |
E-Gifts Options Of Kazoku Japanese Cuisine Menu Singapore Table
| Category | E-Gift Option | Description | Estimated Value |
|---|---|---|---|
| Gift Vouchers | $50 Gift Voucher | Redeemable for any items on the menu or dining experiences. | $50 |
| $100 Gift Voucher | Redeemable for any items on the menu or dining experiences. | $100 | |
| $150 Gift Voucher | Redeemable for any items on the menu or dining experiences. | $150 | |
| Popular Dishes | Sushi Assortment E-Gift | A selection of sushi rolls, nigiri, and sashimi. | $60 |
| Ramen Set E-Gift | Includes a bowl of ramen with sides like gyoza and tempura. | $50 | |
| Bento Box E-Gift | A complete meal with a variety of small dishes in a bento box. | $55 | |
| Special Experiences | Omakase Experience E-Gift | A curated dining experience with a chef’s selection of dishes. | $200 |
| Teppanyaki Dining E-Gift | A unique experience with dishes prepared on a teppan grill. | $180 | |
| Sushi Making Class E-Gift | A class to learn how to make sushi from a professional chef. | $120 |
Sub Of The Day Kazoku Japanese Cuisine Singapore Menu
| Day | Sub of the Day | Description | Price (SGD) |
|---|---|---|---|
| Monday | Spicy Tuna Roll | Spicy tuna, avocado, cucumber, and a hint of wasabi, wrapped in seaweed and rice. | $15.00 |
| Tuesday | Tempura Uramaki | Crispy tempura shrimp, avocado, and cucumber rolled with a drizzle of eel sauce. | $16.00 |
| Wednesday | Ebi Avocado Roll | Grilled shrimp and creamy avocado with a touch of sesame seeds, wrapped in rice and nori. | $14.00 |
| Thursday | Dragon Roll | Spicy crab, cucumber, and avocado topped with eel and drizzled with a spicy mayo. | $18.00 |
| Friday | Salmon Lover’s Roll | Fresh salmon, cream cheese, and chives wrapped with rice, topped with a light soy glaze. | $17.00 |
| Saturday | Teriyaki Chicken Roll | Grilled chicken with teriyaki sauce, cucumber, and avocado, wrapped in a sushi roll. | $15.50 |
| Sunday | Veggie Delight Roll | Assorted fresh vegetables including bell peppers, carrots, and avocado with a sesame dressing. | $13.00 |
Investor Relation Of Kazoku Japanese Cuisine Resturant Singapore
- Financial Performance: Investors would be interested in understanding the financial health of the restaurant. This includes revenue, profit margins, operating expenses, and growth trends. They might want to see detailed financial statements, including profit and loss accounts, balance sheets, and cash flow statements.
- Market Position: Information on how Kazoku Japanese Cuisine positions itself in the market is crucial. This includes details on its competitive advantages, target customer demographics, market share, and positioning relative to other Japanese restaurants in Singapore.
- Growth Strategy: Investors would seek insights into the restaurant’s plans for expansion or development. This might involve new locations, franchising opportunities, menu diversification, or enhancements in customer experience. Any strategic initiatives aimed at growth and scaling would be of significant interest.
- Management Team: Profiles and backgrounds of the key management team members are essential. Investors often look for experienced and skilled leaders who have a track record of success in the restaurant industry.
- Operational Efficiency: Details on how efficiently the restaurant operates can be important. This includes supply chain management, staffing, and how effectively they manage costs and inventory.
- Customer Experience and Reputation: For a restaurant, customer satisfaction and reputation are critical. Information on customer reviews, feedback, and overall brand perception can influence investor confidence.
- Compliance and Risk Management: Investors need to understand how the restaurant manages regulatory compliance, health and safety standards, and other risks. This includes any strategies for mitigating potential operational or financial risks.
- Return on Investment: Clear communication about potential returns on investment and how investors can benefit from their investment is essential. This might involve information on dividend policies, revenue-sharing models, or exit strategies.
- Sustainability and Social Responsibility: Increasingly, investors are interested in how businesses address environmental and social responsibilities. Information on sustainable practices, community involvement, and ethical sourcing could be relevant.
How To Grow With Kazoku Japanese Cuisine Singapore Resturant
- Brand Identity: Familiarize yourself with Kazoku’s core values, mission, and unique selling points. This could include their commitment to authentic Japanese cuisine, quality ingredients, or a specific dining experience.
- Target Audience: Identify who frequents Kazoku. Are they locals, tourists, families, or business professionals? Understanding your customer base will help tailor your offerings and marketing efforts.
- Menu Offerings: Ensure the menu is diverse and reflects authentic Japanese flavors. Consider seasonal specials and regional dishes that might attract different customer segments.
- Service Quality: Train staff to deliver exceptional service, from greeting customers warmly to handling complaints professionally. Consistent, high-quality service can turn first-time visitors into loyal patrons.
- Online Presence: Utilize social media platforms to engage with your audience. Share high-quality photos of dishes, customer testimonials, and special promotions.
- Collaborations: Partner with local influencers or food bloggers to review and promote Kazoku. This can increase visibility and attract new customers.
- Supply Chain Management: Build strong relationships with suppliers to ensure consistent quality of ingredients. Consider local and international sources to balance cost and quality.
- Staff Training: Regularly train staff on both culinary skills and customer service. This helps maintain high standards and keeps the team motivated.
- Feedback Mechanisms: Implement systems for gathering customer feedback, such as surveys or comment cards. Analyze this feedback to identify areas for improvement.
- Adapt and Innovate: Stay responsive to trends and customer preferences. If certain dishes are particularly popular or if customers request changes, be flexible and willing to adjust.
- Local Events: Participate in local food festivals or community events to increase brand visibility and attract new customers.
- Charity and Sustainability: Engage in community support initiatives or sustainability practices, which can enhance your brand’s reputation and appeal to socially conscious consumers.
- Cost Control: Monitor expenses carefully and look for ways to optimize costs without compromising quality. Regular financial reviews can help in maintaining profitability.
- Pricing Strategy: Ensure your pricing reflects the quality and authenticity of your offerings while remaining competitive in the market.
- POS Systems: Use modern point-of-sale systems for efficient order processing and inventory management.
- Online Reservations: Implement or optimize an online reservation system to streamline bookings and improve customer convenience.
Kazoku Japanese Cuisine Singapore Location, Contact, Opening Hours And Instant Data
Contact:96873782
| Thursday | 11:30 am–12 am | |
| Friday | 11 am–12 am | |
| Saturday | 11:30 am–12 am | |
| Sunday | 11:30 am–12 am | |
| Monday | 11:30 am–12 am | |
| Tuesday | 11:30 am–12 am | |
| Wednesday | 11:30 am–12 am |
Service options
- Outdoor seating
- Delivery
- On-site services
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Happy-hour drinks
- Happy-hour food
- Late-night food
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Gender-neutral toilets
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- Has changing table(s)
- High chairs
Parking
- Paid multi-storey car park
- Paid parking lot
- Plenty of parking
Kazoku Japanese Cuisine Youtube
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