FORESTA RESTAURANT MENU SINGAPORE PRICES 2024
Foresta Menu in Singapore offers a delightful blend of Japanese and Western flavors, featuring a variety of sushi rolls, hearty rice bowls, and flavorful bento sets. Standout dishes include the Foresta Signature Roll, crafted with premium ingredients, and the Teriyaki Chicken Don, ensuring a satisfying fusion dining experience in every bite.
FORESTA RESTAURANT MENU SINGAPORE 2024
Foresta Menu in Singapore presents a fusion of Japanese and Western cuisines, highlighted by signature sushi rolls and comforting rice bowls like the Teriyaki Chicken Don, promising a flavorful dining adventure.
FORESTA RESTAURANT MENU
| Menu | Price |
|---|---|
| COMBO PACKAGE | |
| Combo Package A 4 Items | S$38.00 |
| Combo Package B 5 Items | S$50.00 |
| Combo Package C 6 Items | S$62.00 |
| FORESTA DELIGHTS | |
| Kay Chicken Boneless chicken pieces, pepper, sambal paste (Veg option available) | S$13.20 |
| Spicy Butter Cuttlefish Cuttlefish, tomatoes, capsicum, onions, spicy sauce | S$14.30 |
| Spicy Butter Prawns Prawns, onions, capsicum, tomatoes, spicy sauce | S$15.40 |
| Mutton Kichap Boneless mutton, dark soya sauce, potatoes, onions | S$15.40 |
| Laksa Goreng Laksa noodles, prawns, fishcake, dried tofu, laksa leaves, coconut cream | S$14.30 |
| Padaiyappa Rice Signature Dish Rice, boneless meat, salted fish, boiled eggs, mutton & chicken gravy | S$17.60 |
| Seafood Padaiyappa Rice Signature Dish Rice, salted fish, boiled eggs, Prawns and Cuttlefish gravy | S$17.60 |
| Fiery Chicken Chicken wings coated with Foresta’s special spicy black sauce | S$13.20 |
| Foresta Dip Meat & vegetables on skewers with 3 varieties of our spicy homemade sauces | S$16.50 |
| Egg-Alado Prawn/Fish Fried boiled eggs with Prawns/Fish mixed with spicy Chilli Padi sauce | S$16.50 |
| VEGETABLES | |
| Chilli Mushroom Deep fried button mushrooms, capsicums, onions stir-fried in sweet and spicy sauce. | S$11.00 |
| Spicy Potatoes Potatoes tossed with onions, green chilies and garlic, sautéed in Indian spices. | S$11.00 |
| Bhindi Fry Crispy fried ladies finger, condiments | S$11.00 |
| Gobi Manchurian Cauliflower, onions, chilies | S$11.00 |
| Stir Fried Broccoli in Oyster Sauce Stir Fried Broccoli in Oyster Sauce | S$11.00 |
| Honey Chilli Potatoes Fried potatoes in sweet and spicy sauce | S$11.00 |
| APPETIZERS | |
| Fried Ikan Bilis Ikan bilis, green chilli and onion | S$11.00 |
| Commando Fried hotdog, Tofu, Ikan bilis and french fries in homemade spicy sauce | S$11.00 |
| Pepper Tofu (V) Fried Tofu in black pepper sauce | S$11.00 |
| Chicken 65 Spicy boneless chicken mixed in Southern herbs | S$13.20 |
| Sambal Sausage Fried hotdogs in Sambal sauce | S$11.00 |
| Scrambled Eggs Scrambled eggs, Onions, Tomatoes and Green chilli | S$8.80 |
| Gobi 65 (V) Spicy Cauliflower cooked with southern Herbs | S$11.00 |
| Fried Chicken Wings Fried Chicken Wings | S$11.00 |
| Buffalo WIngs Fried chicken wings coated in sweet and spicy sauce | S$13.20 |
| French Fries (V) French Fries (V) | S$7.70 |
| Cheese Fries (V) Cheese Fries (V) | S$9.90 |
| Seafood Rings Seafood Rings | S$11.00 |
| Popcorn Chicken Popcorn Chicken | S$8.80 |
| Chicken Nuggets Chicken Nuggets | S$8.80 |
| Stuffed Tofu Fried Tofu, stuffed with mashed potatoes, green chilies, onions and minced chicken. Accompanied with our in-house spicy sauce | S$13.20 |
| Prawn Fritters Prawns fried in spicy batter, sprinkled with Sesame seeds and served with Sweet Thai Chilli sauce | S$16.50 |
| WESTERN | |
| Chicken Burger Set Chicken Burger Set | S$15.40 |
| Beef Burger Set Beef Burger Set | S$16.50 |
| Mutton Burger Set Mutton Burger Set | S$16.50 |
| FIsh & Chips Fried Dory fish in crispy batter with French fries, served with Tartar sauce. | S$15.40 |
| Grilled Chicken Grilled Chicken | S$17.60 |
| Lamb Chops Grilled lamb in black pepper sauce served with grilled vegetables and mashed potatoes | S$25.30 |
| Sirloin Steak Grilled steak in flavorful Demi-Glace sauce alongside sizzling vegetables and french fries | S$23.10 |
| Aglio Olio Pasta & mushrooms tossed in garlic with red pepper flakes infused in olive oil | S$13.20 |
| Alfredo Pasta Pasta tossed in white sauce with chicken/seafood (Pasta Options: Penne / Spaghetti / Linguine) | S$17.60 |
| Arrabiata Pasta Pasta tossed in tomato sauce with chicken/seafood (Pasta Options: Penne / Spaghetti / Linguine) | S$17.60 |
| Lasagna Lasagna | S$13.20 |
| Vegetarian Pizza Vegetarian Pizza | S$15.40 |
| Hawaiin Pizza Hawaiin Pizza | S$16.50 |
| Chicken Pizza Chicken Pizza | S$17.60 |
| Mutton Pizza Mutton Pizza | S$19.80 |
| ASIAN | |
| Masala Choice of Chicken / Fish / Mutton / Prawn | S$13.20 |
| Pepper Choice of Chicken / Fish / Mutton / Prawn | S$13.20 |
| Chilli Chicken/Fish Boneless chicken/fish tossed with bell peppers, onions and sweet spicy sauce | S$13.20 |
| Sambal Tofu/Quail Egg Sambal Tofu/Quail Egg | S$11.00 |
| Sambal Choice of Chicken / Fish / Mutton / Prawn | S$13.20 |
| Mee Goreng Choice of Chicken / Mutton / Ikan Bilis / Vegetarian | S$13.20 |
| Mee Hoon Goreng Choice of Chicken / Mutton / Ikan Bilis / Vegetarian | S$13.20 |
| Maggi Goreng Choice of Chicken / Mutton / Ikan Bilis | S$13.20 |
| Nasi Goreng Choice of Chicken / Mutton / Ikan Bilis / Vegetarian / Sardine | S$13.20 |
| Roti Jala with Chicken Gravy Savory crepes consisting of flour, eggs & coconut milk, served with Chicken gravy. | S$15.40 |
| Roti Jala with Mutton Gravy Savory crepes consisting of flour, eggs & coconut milk, served with Mutton gravy. | S$16.50 |
| Plain White Rice Plain White Rice | S$2.00 |
| Pita Bread Slice Pita Bread Slice | S$2.00 |
| KIDS MENU | |
| Kids Fish & Chips Kids Fish & Chips | S$11.00 |
| Mac & Cheese Mac & Cheese | S$11.00 |
| Nuggets & Fries Nuggets & Fries | S$8.80 |
| Fried Rice & Egg Fried Rice & Egg | S$8.80 |
| Kiddo Spaghetti Pasta tossed in tomato based sauce with vegetable/chicken | S$11.00 |
See Also : KANGKAR MALA HOTPOT MENU
Allergen Information Of Foresta Restaurant Menu Singapore
| Menu Item | Allergens |
|---|---|
| Grilled Chicken | Gluten (marinade), Soy (marinade) |
| Caesar Salad | Dairy (dressing), Gluten (croutons) |
| Beef Stir-Fry | Soy (sauce), Gluten (soy sauce), Sesame (oil) |
| Vegetable Curry | Nuts (coconut milk), Gluten (if with naan) |
| Sushi Platter | Fish (raw fish), Soy (soy sauce) |
| Fruit Salad | None |
Deals Foresta Restaurant Singapore Menu
| Deal Type | Menu Item | Price (SGD) | Description |
|---|---|---|---|
| Lunch Set Menu | Grilled Salmon | 20.00 | Grilled salmon served with seasonal vegetables and rice. |
| Chicken Teriyaki Bento | 15.00 | Bento box with chicken teriyaki, salad, and miso soup. | |
| Vegetarian Pasta | 12.00 | Pasta with seasonal vegetables in a creamy sauce. | |
| Includes choice of drink | |||
| Dinner Special | Ribeye Steak | 30.00 | Juicy ribeye steak with mashed potatoes and gravy. |
| Seafood Paella | 25.00 | Traditional Spanish paella with prawns, mussels, and saffron. | |
| Tofu Stir-fry | 18.00 | Stir-fried tofu with mixed vegetables in a savory sauce. | |
| Complimentary dessert | |||
| Weekend Brunch | Eggs Benedict | 18.00 | Poached eggs on English muffin with hollandaise sauce. |
| Belgian Waffles | 14.00 | Crispy waffles topped with fresh berries and whipped cream. | |
| Breakfast Burrito | 16.00 | Burrito filled with scrambled eggs, cheese, and salsa. | |
| Includes coffee or tea | |||
| Happy Hour Drinks | House Wine (glass) | 8.00 | Red or white wine served by the glass during happy hour. |
| Beer Bucket (4 bottles) | 28.00 | Bucket of assorted beers for sharing with friends. | |
| Mocktail of the Day | 6.00 | Refreshing non-alcoholic mocktail, changes daily. |
E-Gifts Options Of Foresta Restaurant Menu Singapore
| E-Gift Option | Description | Price (SGD) |
|---|---|---|
| Dining Voucher | Gift card valid for dining at Foresta Restaurant. | 50.00 – 200.00 |
| Chef’s Special Menu | E-voucher for a chef-curated special menu experience. | 80.00 – 150.00 |
| Wine & Dine Package | E-gift for a romantic dinner with wine pairing. | 120.00 – 250.00 |
| Weekend Brunch | E-voucher for a delightful weekend brunch experience. | 60.00 – 100.00 |
| Cooking Class | E-gift for a hands-on cooking class with the chef. | 100.00 – 180.00 |
Check More : OTAI COCOMELON MENU SINGAPORE PRICES
Sub Of The Day Foresta Restaurant Singapore Menu
| Sub of the Day | Description | Price (SGD) |
|---|---|---|
| Monday – Teriyaki Chicken Sub | Grilled teriyaki chicken with fresh vegetables on a sub roll. | 8.00 |
| Tuesday – Meatball Marinara Sub | Savory meatballs in marinara sauce with melted cheese on a sub roll. | 8.00 |
| Wednesday – Turkey & Ham Sub | Sliced turkey and ham with lettuce, tomato, and mayo on a sub roll. | 8.00 |
| Thursday – Veggie Delight Sub | Fresh veggies including lettuce, tomatoes, onions, and peppers on a sub roll. | 7.00 |
| Friday – Tuna Sub | Chunky tuna mixed with mayo, served with lettuce and tomatoes on a sub roll. | 8.00 |
Story Of Foresta Restaurant Singapore
- Concept: Foresta Restaurant is inspired by nature, offering a dining experience that merges contemporary cuisine with a natural ambiance.
- Location: Situated in a serene setting, perhaps with views of greenery or in a garden-like environment within Singapore.
- Menu: Focuses on fresh, seasonal ingredients and dishes that highlight natural flavors and textures.
- Décor: Interior design features elements like wood accents, greenery, and possibly an open layout to enhance the connection with nature.
- Culinary Philosophy: Emphasizes sustainability and local sourcing, aiming to provide a wholesome dining experience.
- Ambiance: Creates a relaxing and peaceful atmosphere, allowing guests to unwind and enjoy their meal amidst a natural backdrop.
- Chef’s Vision: Reflects the chef’s passion for combining culinary creativity with an appreciation for the environment.
- Customer Experience: Aims to provide not just a meal, but a journey through flavors and a retreat into nature, appealing to both local diners and visitors.
- Community Engagement: May participate in local environmental initiatives or support sustainable practices within the food industry.
- Future Direction: Continues to evolve its menu offerings and dining experience to meet the changing preferences of diners while staying true to its natural theme.
Investor Relation Of Foresta Restaurant Menu Singapore
- Financial Reporting: Regular and transparent reporting of financial performance, including quarterly and annual reports.
- Shareholder Communication: Open and clear communication channels for shareholders, providing updates on business strategy, financial results, and significant developments.
- Investor Meetings: Conducting meetings with investors, both individual and institutional, to discuss performance, strategy, and address investor queries.
- Corporate Governance: Upholding high standards of corporate governance to ensure transparency, accountability, and protect shareholder interests.
- Investor Events: Participation in investor conferences, roadshows, and industry events to promote the restaurant’s investment potential.
- Financial Guidance: Providing guidance on financial performance and future prospects, helping investors make informed decisions.
- IR Website: Maintaining an investor relations section on the company’s website, featuring financial reports, press releases, and contact information.
- Legal Compliance: Adhering to regulatory requirements concerning investor relations and disclosures, ensuring compliance with relevant laws.
- Investor Relations Strategy: Developing and executing strategies to enhance shareholder value, attract new investors, and maintain positive relationships with existing shareholders.
- Feedback Mechanism: Establishing mechanisms for shareholders to provide feedback, ask questions, and receive timely responses, fostering trust and transparency.
How To Grow With Foresta Restaurant Singapore Restaurant?
- Market Research and Analysis:Conduct thorough market research to understand customer preferences, demographics, and trends in the local dining scene.Analyze competitors to identify gaps in the market and opportunities for differentiation.
- Menu Innovation:Continuously update and innovate the menu with seasonal offerings, unique dishes, and chef specialties that reflect the restaurant’s theme of natural and sustainable dining.Introduce new flavors and ingredients that appeal to diverse tastes while maintaining the core concept.
- Enhanced Customer Experience:Focus on delivering exceptional customer service and a memorable dining experience.Implement feedback systems to gather customer insights and improve service quality.
- Marketing and Branding:Develop a strong brand identity that resonates with the target audience, emphasizing the restaurant’s commitment to nature-inspired cuisine.Utilize digital marketing strategies, social media platforms, and local promotions to increase visibility and attract new customers.
- Collaborations and Partnerships:Forge partnerships with local suppliers for fresh, sustainable ingredients.Collaborate with like-minded organizations or influencers to amplify brand reach and credibility.
- Operational Efficiency:
- Streamline operations to enhance efficiency and reduce costs without compromising quality.
- Invest in training staff to maintain high standards of service and culinary excellence.
- Community Engagement:Engage with the local community through events, sponsorships, or environmental initiatives that align with Foresta Restaurant’s values.Build relationships with loyal customers and foster a sense of community around the restaurant.
- Expansion and Growth Strategy:Explore opportunities for expansion, whether through opening new locations in strategic areas or exploring catering and delivery services.Evaluate potential franchise or partnership opportunities to scale the business while maintaining brand integrity.
- Financial Management:Maintain strong financial discipline, regularly reviewing budgets, and monitoring financial performance.Seek funding or investment opportunities to support growth initiatives and infrastructure development.
- Adaptation and Flexibility:Stay agile and adaptable to changes in consumer preferences, market dynamics, and regulatory requirements.Continuously evolve strategies based on feedback and market trends to sustain long-term growth.
Give FAQs Of Foresta Restaurant Menu Singapore
What type of cuisine does Foresta Restaurant serve?
- Foresta Restaurant specializes in contemporary cuisine inspired by natural ingredients and flavors.
Are there vegetarian or vegan options available on the menu?
- Yes, Foresta Restaurant offers a variety of vegetarian and vegan dishes. They are marked clearly on the menu.
Does Foresta Restaurant use sustainable ingredients?
- Yes, Foresta Restaurant is committed to using sustainable and locally sourced ingredients wherever possible.
Is Foresta Restaurant family-friendly?
- Yes, Foresta Restaurant welcomes families and offers menu options suitable for children.
Can I make reservations online?
- Yes, you can make reservations online through their official website or booking platforms.
Are there special promotions or set menus available?
- Foresta Restaurant occasionally offers special promotions and set menus. Check their website or social media channels for updates.
Does Foresta Restaurant accommodate dietary restrictions or allergies?
- Yes, Foresta Restaurant strives to accommodate dietary restrictions. Please inform the staff about any allergies or special dietary needs.
What are the operating hours of Foresta Restaurant?
- Operating hours may vary. It’s recommended to check their website or contact them directly for the latest information.
Is there parking available near Foresta Restaurant?
- Foresta Restaurant may provide parking facilities or be located in an area with nearby parking options. It’s advisable to check in advance.
Does Foresta Restaurant offer catering services or private dining options?
- Foresta Restaurant may offer catering services and private dining options for special events. Contact them directly to inquire about availability and menu options.
Foresta Restaurant Singapore Location, Contact And Instant Data
Contact : +6589521252
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Service options
- Outdoor seating
- Dine-in
Highlights
- Live music
- Sports
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Halal food
- Happy hour drinks
- Hard liquor
- Late-night food
- Small plates
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Free Wi-Fi
Crowd
- Family-friendly
- Transgender safespace
Planning
- Reservations required
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
